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Siu Lap City 燒臘城

4.1 (293 reviews)
Closed 9:30 am - 8:00 pm
Updated a few days ago

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Cheryl G.

It's the second time I've ordered CBBQ for a party and both times I had great friendly customer service. I don't mind driving 30 minutes for good roast pork. I no longer go to Chinatown, which is an additional 15 minute drive. I always order 3lbs of roast pork, a whole roast duck, and 2lbs bbq pork. I hadn't seen a CBBQ place offering spicy tendon and spicy tripe. I had to try it so I only got a pound of each. They were both so good! The spiciness and texture of the tendon and tripe were a perfect balance. It was so good that I'll order more than a pound next time. So far both times I ordered the roast pork wasn't mostly fat. The flavor was good and the skin perfectly crispy and not greasy. The duck wasn't anything out of the norm. It could be more flavorful, but still decent. The same goes for the bbq pork. Siu Lap City is my new CBBQ go to. I refuse to go back to Sinh Sinh where you'd get rude service and only accepts cash!

Roasted Pork Belly
Victoria N.

My friend and I ordered both the roasted pork belly and roasted duck dishes. The roasted pork belly was better in flavor, but both meats lacked in quality. I would skip out here and just make the drive to Bellaire/Chinatown!

Irene H.

in plaza center lot. available seating during lunch hour. felt a little warm inside but our group was getting food to go. food tastes good.

Whole roast duck
Chris V.

Do your research and trust the more recent reviews that have been posted up since change in ownership over the last year. This place just ain't it. I was hopeful so I still gave it a shot since it would've been nice to find a spot within the inner loop that serves up good Chinese BBQ, but I was left extremely disappointed and my partner ended up sick to her stomach. Roast duck 2/5 I've had a lot of roast duck growing up as it's a staple dish within my family, I wasn't impressed at all. Superficial flavor without any penetration, no crisp skin, and served lukewarm. The duck meat was moist though so that's the only reason I didn't rate it 1/5. I've had so much better in Houston and would not come back. Service and ambiance 1/5 Sooo many strikes. 1) The lady working up front was straight up rude and racist to black patrons which left a sour taste in my mouth. Even the way she interacted with me... a fellow Asian... I just felt unwelcome as if I were a bother. 2) The tables were extremely sticky. 3) They were serving hot tea in flimsy disposable plastic cups which is a no no as it may result in plastic leaching. Some other people asked for foam or paper cups which they didn't have to offer. 4) They were doing routine sweeping around us as we were eating. I'm okay with that type of behavior if it's a few tables away or near closing time to give us a clue to hurry up and rush out, but otherwise please refrain, I don't need dirt and dust flying up into my already sad food.

Large - Singapore Chicken w/ Roasted Pork
Kacee T.

Solid for Chinese bbq for midtown. Doesn't beat the iconic spots on Bellaire but the lunch special is definitely worth its value. A hefty large to go container filled with a simple fried rice with stir fried cabbage or bok choy topped with your choice of two meats. All of the options are so flavorful you can't go wrong even if you don't choose the Barbecue. I've tried a decent amount of the meat and in order my ranking would probs be: Spicy Ribs, Singapore Chicken, Char Siu, Roast Pork then Salt and Pepper Shrimp followed by everything else. Note: I have gotten cold roasted pork/char siu which was a little disappointing but I've had the same meal hot and it was so much better.

Jason Z.

Came by for lunch with a friend recently. It looks like the ladies and the previous owners are gone and new owners are in; usually this isn't a great sign. The previous ladies have been holding down the fort since I first visited Siu Lap. The menu hasn't seemed to change much except that the menu prices all got whited out and increased 20%. The meat on display look similar; I think the flavors and meat quality may have gone down slightly; the higher prices definitely hurt the value proposition of their lunch plate.

Jando S.

After a change in ownership through the last year, it's been a slippery slope (#1) of mishaps and disappointing experiences to the point where this update needed to be written. Growing pains come with the territory when there's a changing of the guard, but the only consistency has been the mediocrity of the foods. Price adjustments and service snafus aside, I think the main issue has been the execution. Something is off with the seasoning or perhaps something to do with the preparation of the meats. The roast pig is less succulent and more dry, despite the crispy skin. There is also something to be said about the bbq pork, which has seemingly become an average if not bland version of what was once succulent and nicely charred. The same goes for the roast duck, which is still oily, but considerably less memorable. Another strike is the fact there is no one that takes orders in Canto (#2) anymore. This wouldn't be an issue if the main offerings weren't siu mei, a Cantonese specialty. Mandarin is not an issue on this end, but there is a considerable lapse for the community that it represents. It's not different than showing up to a Mexican restaurant only to find out that no one speaks Spanish. This is not the update I would want to post, but this is the new reality for what was once the most legit option for Cantonese BBQ in Houston. Siu Lap City was one of the remnants of the previously thriving Chinese enclave in Midtown, which is now looking more bleak than ever. ___________ (#1) downward. (#2) Or moreover, Vietnamese.

Large plate with roasted pork belly and duck
Bryan V.

Came here towards the end of business hours which might've been a mistake... everything on my plate was lukewarm. The flavors of the meat were good but it did taste a bit stale. The pork belly is much better than the duck in my opinion. The ginger scallion sauce is a must try though if you're coming here. I wish they'd keep the quality of their food consistent throughout the day though!

Roasted duck and Roasted Pork Belly
Rose L.

This place never disappoints especially when you're looking for a quick cheap bite. I'm hungry now just thinking of it. Might be a lil greasy but what do you expect. The food is always flavorful!

Salt and pepper shrimp
Juncel A.

TLDR - probably the only Chinese bbq place inside the loop. Still your best bet unless you wanna go to Chinatown. Food still good, but not the same as in the past. Been coming to Siu lap city for a few years now. We're getting older so we try not to overindulge in Chinese bbq especially the char Siu and roast pork, but when we want it this is where we go when we don't want to drive all the way to Chinatown. The place is situated in a strip with predominantly Asian businesses. There's plenty of parking on the parking lot and parking garage. It's a simple set up inside. You see the bbq meats hanging with a few side options. They have the prices listed on the wall and you order on the counter. Service in the past has been fine, although recently I noticed it's different people at the counter. We ordered the roast pork, bok choy and some salt pepper shrimp just to add some variety.. The pork was good, although some dry pieces here and there - definitely didn't have this issue before. The bok choy was ok. The salt pepper shrimp was flavorful but a little too greasy for me - still edible though as we finished it all! We didn't try the char shui, duck or any orher meat but I'm afraid that the rumor of the change of ownership might be true just based on our most recent visit. Overall I am a little sad about the noticeable change in quality, although it probably won't stop me from coming back for convenience.Still nice to have a Chinese bbq place in midtown, just wish the old owners would take it over again.

Roasted Pork Belly, BBQ pork
Daphne A.

Lunch specials with tons of food for under $12? Count me in! (And that's the large). The duck, pork belly, bbq pork, are all so delicious. I think this spot deserves a lot more spotlight and love for being the delicious community staple that it is. Tucked away in a corner you may just pass it up without noticing it's there. But once you try it, you'll want to come back as soon as you can! The parking is easy and the prices are incredibly reasonable. Nothing stopping you from coming unless you hate delicious Chinese bbq, and I highly doubt that's you.

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7 months ago

Great service and friendly staff! This spot is so cozy and fills you up with one their portions. Love their house chili oil

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11 months ago

Lunchbox is now $15. What in the world! There isn't much of a selection for choices either.

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Siu Lap City 燒臘城 Reviews in Other Languages

Ask the Community - Siu Lap City 燒臘城

Are there any places to sit and eat?

Yes, several 2-4 people tables.

At what time and days are the lunch specials?

The lunch specials are available all day on Tuesday - Sunday. They are closed on Monday.

How's the wait and parking?

Parking sucks. I came at 5 pm Friday and parking lot was packed. Luckily I got the to go only parking spot. Otherwise try the shady smelly parking garage

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Photos
Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
Open til 11:00pm on Wed, Thurs, Fri and Sat
Open til 11:00pm on Wed, Thurs, Fri and Sat
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Photos
Inside
Inside
Twice Cooked Pork Belly
Twice Cooked Pork Belly
Peking Duck

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Peking Duck

Siu Lap City 燒臘城 - chinese - Updated July 2026

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