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    The Capital Grille

    4.1 (511 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 2 weeks ago

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    THE CAPITAL GRILLE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Outdoor seating

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    Recommended Reviews - The Capital Grille

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    Jaci K.

    I have been to the Boca mall a million times and never have given this place a second thought. I received a gift card and decided to pop in for lunch. WOW. They do have a dress code, however I noticed it wasn't strictly enforced for lunch luckily for me who popped in before a shopping trip. The staff was all incredibly friendly. Every single person I encountered smiled and gave a polite greeting, making me feel warm and welcome. The menu itself was small but I had a difficult time choosing what to get because everything looked incredible. The food was carefully crafted with bold flavors!!! Even the cocktail menu was impressive. I ended up opting for the rib eye sandwich. This was literally a GIANT, juicy rib eye steak on a fresh baguette topped with cheese and onions. It was absolutely amazing. The truffle fries on the side were crispy and phenomenal. My meal was perfect. I would order this again in a heartbeat!!! My husband got the chicken sandwich and his meal was equally gargantuan. While we did visit for lunch, I do believe this would be a lovely place for dinner. It's upscale, intimate, and ritzy appearance make this a great choice for a date night. There are not too many places this classy around!

    10 ounce filet mignon with mashed potatoes
    Nola F.

    My daughter took me here for my birthday a few days ago. I haven't eaten at a Capital Grille on ages. I wanted to come here because I remember I enjoyed my experience thr last time. As far as ambiance, it feels stuffy to me. We did have a very nice server named Mason. I was going to get a small salad but none of them appealed to me. I ordered the q0 ounce filet mignon with mashed potatoes. Ad stated on the menu, they are made simply. I liked them a lot. I also enjoyed my steak. The bad part was my meal along with my daughter's burger was not really even warm. This food must have been sitting around a while. This should not happen at this type of restaurant or really any restaurant. When the food came back, I did enjoy it. The restaurant gave me a nice dessert platter. It was espresso chocolate cake with cheesecake. There was also fresh whipped cream. I loved the cheesecake and ate most of that and some of the chocolate cake. It was still a nice meal but annoying that almost no effort was made to bring out hot meals.

    The Grille Signature Cheeseburger
    Michelle F.

    This is really 3.5 stars but the service from the hostesses to our nice server, Mason. It is odd, but I can't remember if I ever ate at a Capital Grille before yesterday. I don't think I had. I made a reservation and indicated this dinner would be for my Mom's birthday. They put some confetti and a card on the table which was very nice. Originally we ordered tap water but it tasted bad. So, we ordered a bottle of Acqua Panna water. I was surprised how bad the tap water was. The bread was interesting. They gave a lot of flatbread/matzo type of thing. The brown bread with cranberries was pretty good. The other bread was ok. I really only liked the dark bread. I usually love all bread. Anyway, I ordered the signature cheeseburger with shallot aioli on the side and parmesan truffle fries. The fries were served hot but my burger wasn't even warm. Same with Mom's filet mignon and mashed potatoes. We were asked if we wanted the food heated up so of course we said yes. Her mashed potatoes came back the same barely warm temperature. Her steak was pretty hot now. I took a bite of both and the potatoes are ok. I feel like I can make them better which isn't saying much! The steak was high quality but had no flavor. Luckily she liked it. My burger was good once heated up. The fries were good. They had just the right amount of truffle which was good because I like.truffle, I don't love it. Mason brought a nice dessert platter. It had a mini cheesecake and the flour less espresso chocolate cake. Both were good. I definitely didn't expect to like the espresso cake sinceI am not a fan of coffee. There was a pretty fresh flower arrangement in the bathroom. That is appreciated. I was annoyed most of our food came out not hot. I appreciate the nice service but I will not come back. There are too many better restaurants in my opinion. I actually felt bad because this was a birthday meal and it just didn't measure up. How and why would they serve food that had to have been sitting around? Bring the food out when it is ready. The restaurant was not super busy either.

    Juselle D.

    I came here with my cousin to celebrate her birthday. Im usually a Ruth Chris kind of girl. I was SOOOO pleasantly surprised by a dessert that I love and is rarely made to my liking. They had the absolute BEST creme brûlée ive ever had in my life. I learned that the pastry chef has been there many years and makes the creme brûlée herself everyday. HOW AWESOME IS THAT!?

    Dry Aged Bone-In NY strip with shallot butter and Kona rub
    Tammy C.

    This was my first time experience at The Capital Grille. Located in the city of Boca Raton and it is an American restaurant chain. It's an upscale steakhouse owned by the Darden brand. It was definitely an elegant and elite restaurant experience. I had the Chef recommendation which was the Kona Crusted Dry Aged Bone-In NY Strip with Shallot butter. It had a signature Hawaiian Kona coffee rub on the outside and the cuts are carved on premises. The flavor was so unique and delicious plus grilled to perfection. The interior decor was elegant with dim lighting that created a relaxing atmosphere. The service was superb. Everything was brought out hot and fresh. It did take awhile for the food to come out which gave me a chance to enjoy every sip of the wine even more. If course the prices are up there. À la carte items are served for the table which are a larger portion. Hopefully I will back soon to enjoy another nice meal.

    Asparagus with Parmesan cheese
    Tracy C.

    I thought I already left a note for this, but this place was amazing! I was so excited that we were able to try out their front room as we are typically in the dining room. Instead, when we arrived, the two of us were whisked away in front of the bar towards the front of the restaurant. It was so quiet back there, such a contrast to the bustling restaurant. Waiter we had was terrific, very friendly and informative without being pushy, and very attentive. We were delighted to eat the special of the day along with a bottle of wine and cheesecake to go. Everything here was done very professionally, making us feel special,, although for what we were paying, we'd better feel special! All in all a great place

    Wine Lockers
    Steve G.

    4.5 Stars... Better than Good (4), wouldn't say Great (5). I've been to many of their locations around the country... as a chain I think they are one of the best. Boca is very good. Stopped in for their Waygu and Wine promotion. Their burgers have always been good, I also like their Capital Burger spinoff in Boston. I had the Wagyu Blue Cheese and Black Truffle Burger with Cabernet Onions, served with French Fries. The wine I selected was a Cabernet from Orin Swift called Palermo. The burger was very good, fries just ok... here, Sam's Mashed is my favorite potato dish. Started with a perfectly made and excellent Margarita. While the Burgers are very good.. and a good promo, I prefer their main menu with Crab, Steaks, Lamb Chops, Sides, etc. Planned a real dinner here, so stay tuned. Service in the bar is very good, professional, friendly, proper.

    birthday dessert
    Christine S.

    Service is always impeccable at the Capital Grille. The new 3-6 pm happy hour includes a lite bite menu. We had some hits (lamb chops, wow!) and some misses (crab cake was fishy) They have a great menu of wines by the glass. Comfy bar chairs and friendly staff make it welcoming whether you come alone or with friends. They surprised me with this birthday dessert. I don't normally eat sugar but we ate every delicious bite, so tasty, not too sweet.

    Grapefruit soda
    Lore G.

    Great time and good company! I'd always heard about the steaks at The Capital Grille and finally tried them and they did not disappoint. Stopped in for lunch with a couple of drinks (homemade grapefruit soda and lemonade were both excellent). The bread came out warm and fresh. We ordered the filet mignon and the dry-aged NY strip , both cooked perfectly medium, good and balanced seasoning .The sides were creamy mashed potatoes and truffle fries. The mashed potatoes were so creamy and delicious. Service was excellent, attentive and right on time. Finished with an espresso and a cheesecake with fresh fruit, which was a perfect ending. The vibe is elegant yet comfortable, with classic décor, paintings, and a warm atmosphere. Definitely a place worth coming back to! Pricing is definitely on the higher side (around $130 for two), but you get what you pay for here , great steaks, excellent service, and a classy atmosphere.

    Crème brûlée
    Angela L.

    I had to run some errands at the mall and stopped in. We were a party of 3 and walked in without a reservation. We were seated right away. Service was great. The server came by several times to make sure we were okay. The food was worth it. The experience was a great one as well. The mashed potatoes were super creamy. The desserts were delicious but my favorite was the creme brulee with the berries.

    Anthony K.

    The food was superb as we have found in other Capital Grilles; actually it couldn't be better. On the other hand, the service was very disappointing. On the positive side...for a starter, I had the calamari. It was prepared in a unique way with sweet peppers & the proper amount of crisp. Perfect . The wedge salad was spot-on. The bacon topping was very unique: meaty without fat and just the proper amount of dressing. The filet was cooked to perfection and tender. The best. For dessert, the lemon coconut (can't recall the name) was delightful! Now the service.... We pointed out to each other at the onset that the service was superb, but found that the server's great personality was what seemed to fool us. He turned out to be a bumpkin. When you pay a premium for food, one expects premium service. The server made a few unfortunate errors. - first, he was replacing an empty glass of iced tea and spilled the FULL glass onto my wife's blouse and dress shorts...a complete full glass! Ok, things happen, but it took what seemed too long for him to return with cloth napkins to soak it up. There was just too much mess, so a few minutes later we asked for another table. We were accommodated. Unbelievably, no manager came by to apologize. - we asked for more bread before the salads came out. The server related he would bring some. Bus-sers brought the salads, but no bread. We thought that the waiter would be bringing it, but it never came. We ate our salads without bread & reminded the waiter of this. What would we have done if my wife's clothes were ruined? There was no report as no manager came. Fortunately, the cleaner was able to get the stains out. She was soaked though. The food again was delicious. Service, not so much.

    Parmesan Truffle Fries
    Stacie V.

    I've heard great things about this place. They did not disappoint. The service was excellent the food was delicious. The area was very calm relaxing and comfortable. They are pricey BUT every item is well worth it. The steak was perfectly made and seasoned. The truffle fries were so good. The crab/lobster cake was amazing. Everything was great.

    Coconut custard pie
    Audrey L.

    This was Saturday night at 6 pm. We had a reservation. We had our car valet for $10 because the Town Center parking lot was packed. This was well worth it at this time. The lobby was packed with patrons but we got seated immediately in a small booth in the bar area. They have two overhead TVs and the football games were being viewed. It was a fun and lively crowd. What could be better than watching football with like-minded people while eating and drinking fabulous food? I believe Tammi was our waitress. She was extremely attentive and professional. We started with drinks and a crab and lobster cake appetizer to share. It was lovely! Then we shared a porterhouse steak - perfect temperature with mushrooms and loaded baked potato. We did indulge in a coconut custard pie. It has beautiful presentation but it wasn't what I expected and I didn't love it. But the coffee and latte hit the spot. Capitol Grill is still a top steakhouse and not to be overlooked.

    Filet Sliders with Parmesan Truffle Fries

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    Very classy and cozy, The Ribeye steak was huge I ended up packing some to go. the Capital martini was very good but not the best.

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    The Capital Grille Reviews in Other Languages

    Ask the Community - The Capital Grille

    Do you have valet parking at lunchtime?

    Yes enjoy

    May I wear a nice pair of shorts?

    I think that would be fine-- we sat outside so I know you could wear them there for sure-

    Do they have a kids menu?

    They do have a children's menu but not sure of what's on it.

    Does the Capital Grill have alunch special?

    We appreciate your interest in dining with us, Dale. The plates section of our lunch menu has some would options priced at $20. You may find all the details here: https://www.thecapitalgrille.com/menu-listing/lunch… 

    Do I need reservations?

    yes, this is a popular place. You can always sit at the bar and order the same food if there are no openings.

    View All 7 Questions

    Sixty Vines

    Sixty Vines

    4.3
    (506 reviews)
    0.7 mi
    $$

    I have been wanting to try 60 vines for a while. I recently attended a private baby shower event…read morebeing hosted here in the Boca location, although there are other locations, including Fort Lauderdale. During the event, we sampled a couple of different items that were shared at each table, including some burger bites, and different pasta options. The pesto pasta was my favorite! The servers were really great and quick with any request from the guests. They have at least two private rooms at this location for private events off to the side from the main dining area. One has natural light with a lot of windows, which is where this baby shower was held. The other one is more closed off without natural lighting. Not sure the price point as I was just a guest, but everything was really beautiful and I believe there was about 20 to 25 guest in attendance for this private room.

    I've been here a few times now, and every visit has been amazing! I absolutely love their chopped…read morechicken salad--it's just so good! Our server this time was Bella, and she was funny, sweet, and incredibly patient since it took us forever to decide what we wanted. She gave us great recommendations that really helped. The restaurant itself is beautiful, elegant, and very spacious. We started with the tuna crudo, then had the fried chicken with caviar, a side of fries, and my aunt and I split the chopped chicken salad. I can't wait to come back!

    Photos
    Sixty Vines
    Sixty Vines
    Sixty Vines

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    Cooper’s Hawk Winery & Restaurant

    Cooper’s Hawk Winery & Restaurant

    4.0
    (1.5k reviews)
    6.6 mi
    $$

    I would love to give this place five stars, but the wine-tasting crowd is just too loud and…read moredistracting. Granted, we went on a Saturday night, but the noise level is really unappealing, as is the crowd gathered in their front entrance, guzzling wine. We ordered the jambalaya, which was really tasty and the short ribs, which were magnificent. They were tender and flavourful, served with very nice steamed vegetables and potatoes. Especially the short rib plate was presented beautifully. There is a nice assortment of wines. We would love to have tried dessert, but it was honestly just too noisy.

    Cooper's Hawk is slowly becoming my go-to restaurant when I want to combine food and fun. I have…read morebeen to several location and they are all good, but this was my first time in this location in Coconut Creek. First of all, if you haven't been to Cooper's Hawk, you've got to the wine tasting. I usually go to the restaurant 1.5 hours before my reservation so that I can do a wine tasting without being rushed. Our server was very friendly and knowledgeable about the wines and she even persuaded me to become a wine club member. The ambiance of the restaurant is perfect for an evening for two. A d the food is always great. I think i have tried all the items on the menu. I think the pistachio-crusted grouper is my favorite, even though the short ribs are pretty great as well Overall, if you are on a first date, or your anniversary, I highly recommend Cooper's Hawk.

    Photos
    Old Vine Zin
    Old Vine Zin
    Tasting glasses....and water
    Tasting glasses....and water
    Caesar Salad and White Wine Flight with house bread

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    Caesar Salad and White Wine Flight with house bread
    Seasons 52

    Seasons 52

    4.1
    (841 reviews)
    0.6 mi
    $$

    We went last night started out at happy hour and stayed through…read more Devon was our bartender his service was spot on and very helpful with our questions. We started with the grilled artichoke and hummus delicious, then we ordered the artichoke flatbread and the tuna tartare which was excellent. The place was clean lighting was dim. Martinis were spot on. Will definitely return Sadly I didn't take pictures

    I went back to Seasons 52 with a good friend who was visiting from out of town, and I'm happy to…read moresay it did not disappoint. We ordered the Maui Tuna Crunch Salad and the Mediterranean Wood-Grilled Chicken Salad, both with the dressing on the side. Both were delicious. We took our time and really enjoyed the meal and the opportunity to catch up. At the end, I ordered a hot 2% latte, but it came out ice cold. I let them know, and they took it back and brought me a properly hot one. Other than that little hiccup, everything was very good. Seasons 52 usually does a good job, and they did today. It was nice to return and have another enjoyable experience with good food, good service, and good company. We also had a lot of laughs and giggles beween each other and that was a major plus!

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu
    Six Tables a Restaurant

    Six Tables a Restaurant

    4.3
    (110 reviews)
    3.1 mi
    $$$$

    We love small, intimate restaurant experiences and this place did not disappoint. First, the owners…read morewere fantastic and the staff were wonderful. The food was phenomenal! The sweet potatoes, sea bass, and tenderloin were amazing and don't skip out on the desert or a post dinner espresso. I wish we took more pictures of our delicious dinner.

    Thrilled my husband was able to snag a table here for our anniversary. There are only six tables,…read morea prix fix menu, one 7:00 seating & us!!! Tori from Louisville welcomed us with a glass of sparkling Blanc de Blanc. The intimate, romantic, dimly lit restaurant was Paris-esq! We started with delicious whipped feta, mahi mahi & a chicken dumpling appetizer plate. Tom & Jenny, our chefs & owners shared their backgrounds & our menu. The scrumptious menu won me over before I walked through the intimate door. The signature lobster bisque was creamy & perfect as was the crispy mushroom soup. The peach asparagus salad in vinaigrette hit the spot. The ginger pineapple sorbet was a refreshing palette cleanser. Each main course were generous & delectable. It was a difficult choice between the fillet mignon, sea bass, seared duck breast in an orange brandy sauce, boneless short ribs or rack of lamb with a cherry kirsch glaze. Entrees came with mashed sweet or garlic potatoes & and melody of roasted mushrooms , brussel sprouts & carrots. Dessert was easier, the peanut butter torte & pistachio crème brûlée won us over. The wine list was enchanting, some of our faves were here! Even ice wine, port & chocolate wine from Amsterdam are available. We could have brought our own bottle for a corsage fee, but we have to drive home. Hard liquor cannot be brought into the restaurant. Twenty of us at six tables were close together. I overheard the group behind me talking about Machu Picchu & the described my upcoming trip. I joined in, they were friendly & informative. We splurged & ate scrumptious courses for three hours. Service was friendly, informative & impeccable.

    Photos
    Entryway
    Entryway
    Carrot cake
    Carrot cake
    Six Tables a Restaurant

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    Lynora's Italian Restaurant

    Lynora's Italian Restaurant

    3.9
    (458 reviews)
    3.9 mi
    $$

    We had a really great experience at Lynora's! The food and service were both easily 5 stars…read more I had the Chicken Parm, and it was delicious. The portion was HUGE, and everything was cooked really well. My daughter had the Linguine Bolognese and absolutely loved it. I also had a glass of Chalk Hill Chardonnay, which came out extra cold and was perfect. Our server was amazing! I really wish I remembered her name because she deserves the recognition. She was attentive, friendly, and absolutely fantastic throughout our entire meal. The only miss for us was the tiramisu. If I could rate the dessert separately, I'd probably give it around 2 stars. I've had a lot of tiramisu, and this one just didn't taste quite right to me. There was a really strong cinnamon flavor that overpowered everything else, along with a very heavy coffee taste. I know tiramisu is a coffee-based dessert, but the combination of that much coffee with the cinnamon was just too overpowering and took away from the flavors I normally love in tiramisu. We also had the Strawberry Cream Cake, though, and that was absolutely 5 stars! It was really great, and the flavors were very well balanced. We really enjoyed that one and would definitely order it again. That being said, I'm still giving Lynora's 5 stars overall because everything else--the food, portions, wine, and especially the service--was great. We really enjoyed our meal and would absolutely come back!

    FABULOUSLY FANTASTIC!! LOVED IT!!…read more Party of 15! We absolutely LOVED IT!! Everything we ordered was DELICIOUS! We had Pappardelle, Fettuccine Bolognese, Eggplant Parmigiana, Chicken Parmigiana sandwiches, meatballs and minestrone soup. The sauce to ratio was perfect. Even the bread was delicious!! Our server, Aiden, was AWESOME. Very nice and pleasant young man with a great sense of humor. Aiden handled our large party with ease. We all felt comfortable with him. Shout out to manager Laz!! Laz was great, very kind with a nice smile!! I love seeing hands on management! Shows compassion and care for staff. We will definitely mark Lynora's Boca as one of our favorite restaurants!!

    Photos
    Lynora's Italian Restaurant
    Pappardelle e Polpette
    Pappardelle e Polpette
    Lynora's Italian Restaurant

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    New York Prime

    New York Prime

    3.9
    (494 reviews)
    0.5 mi
    $$$$

    This is a 6 star review! It doesn't get any better than NY…read morePrime not only for a great steak, it's the experience. The staff makes you feel special the send you get to the front door. Our server Chelsea was so professional and confident when she greeted and explained the experience. I had a tomahawk bone in ribeye WOW!! Just look at the pick. All the sides, onion rings, hash browns with onions, and a perfect ceaser salad. Just Amazing, customer for life.

    I've been coming to NY Prime for 15 years, and it's hands down my favorite steakhouse. We came this…read morepast Tuesday to celebrate my birthday, and as always, they exceeded every expectation. We started with a few drinks at the bar, where Yardin was the absolute sweetest. She took such great care of my parents before we even arrived, which meant so much. And the exceptional service didn't stop there -- they truly rolled out the red carpet for us. Stanley made sure I felt incredibly special for my birthday, and the team helped us select the perfect bottle of red wine to pair with dinner. The food was absolutely amazing. What makes the steaks here so special are the high broilers they use, creating that perfect crust while seasoning them simply and perfectly with salt, pepper, and butter. My boyfriend's go-to appetizer is the baked shrimp, while I opted for something lighter with the beef carpaccio. For entrées, I ordered the bone-in filet, and we also shared the veal, a 16oz NY strip, and the ribeye -- all cooked to perfection. I couldn't skip my favorite béarnaise sauce. For sides, we went all out: creamed spinach, fettuccine Alfredo, cheesy mashed potatoes, onion rings, potatoes Lyonnaise, and charred Brussels sprouts. Every single one was delicious. The grand finale was their butter cake, which is absolutely my favorite and the perfect way to end the night. What a truly wonderful birthday experience!

    Photos
    New York Prime
    Oysters on the Half Shell. Had them on Saturday and loved them. Encore! Excellent!!
    Oysters on the Half Shell. Had them on Saturday and loved them. Encore! Excellent!!
    New York Prime

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    The Capital Grille - steak - Updated August 2026

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