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    Sizzler

    4.4 (785 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 3 months ago

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    SIZZLER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Sizzler

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    Nette B.

    I've dined here before and glad we stopped by. We actually ended up changing our minds. We ordered a few toasts to go and ate It outside. It was so good. Service was fast and good. The only thing for me is that the prices are a bit pricey for a Sizzler. I don't remember what I had in the past but regardless, I know it was good. :) Hey nostalgia moment in my eyes.

    Side of nacho cheese with a chicken wing, menudo and clam chowder
    Yen T.

    We came yesterday at 4:30pm. No one was in line fortunately. Place was quite occupied. Cashier was friendly though. We did have a dirty glass cup. We did have to find our own seating which was : 2 corner booths to accommodate a party of 5 adults, 3 kids and a baby with a high chair. It made our dinner somewhat awkward. Not gonna name anyone even though the server would give us a card normally to review them on Yelp and google. Should we have tipped them first? Tri tip sirloin was tough according to my husband and my mom. Regardless, this is the last restaurant we ate with my pops as a whole family before he passed. Cheese toast was good as usual but menudo was salty. And clam chowder was lackluster . So I'm pretty bummed.

    South facing side of the building
    Emmett T.

    Growing up in the Midwest, places like Sizzler were a treat because who didn't like an all you can eat buffet concept as a kid? Nowadays, the concept isn't as ubiquitous because inflation and generational preferences have taken a toll. There used to be a Sizzler closer to my house before it closed so this Mountain View location in the Imperial Marketplace was the nearest branch. The parking lot was vast because of the nearby home improvement store that was the anchor tenant. I had not stepped inside one of these "family steakhouses" in decades. The layouts were all pretty similar with menu screens and a service counter with multiple registers set up after you walked through a corridor from the entranceway. After ordering and getting a receipt, you picked any open table for seating, of which there were dozens because the capacity was sufficient for well over 100 diners. A server would then come by and take the receipt to the kitchen for a cook to prepare the entree(s). In the meantime, you could help yourself to the buffet stations where soups, salads, sides, fried fare, and ice cream were available. It's not the highest quality food but for an AYCE model, there were plenty of choices for all kinds of palates. I filled a few plates with various items and saved room for soft serve ice cream as dessert. My main dish was an eight-ounce serving of Tri Tip Sirloin. It came with a choice of one side which was mashed potatoes in my case. I had finished about half of the items I picked from the buffet before the steak, potatoes, and complimentary cheese toast were delivered to my table. The meat was cooked more medium than my preference of medium rare. The sirloin was seasoned with quite a bit of black pepper as I could taste the bitterness. The spuds and toast were ordinary as expected. The brownies at the ice cream station were a bonus as the dense chocolate cake was a nice texture and flavor contrast to the vanilla soft serve. I can't consume as much as I could half a lifetime ago so I probably didn't get my money's worth which in this case was over $35. This trip to Sizzler was more about nostalgia and comfort grub versus gourmet dining. I gave a rating between three and four stars for the dining experience.

    Carlos R.

    Food was excellent Awesome service., thanks Martha for being our server., I really appreciate your service., Ambiance., its very good All of the food and salads Its fresh!!! Love it ., I really recommend this place ., they really like to go extra mile!!! Oh yeah you got my attention

    The flipside of this great location
    Panda K.

    Here's a Christmas story Years ago, Christmas was about to get canceled flight delay etc. Everything that could go wrong went wrong. The only place open was Sizzler and we all went and we all had the best time so every year at Christmas are thereabouts we go to Sizzler good people on both sides of the menu. Everybody orders, two burgers minimum cut one of the burgers in half and you share it with someone else and we laugh we talk we share we inspire and we get ready for the next year . Sizzler (said in a whisper) never disappoint never had a sticky table never had some strange madness happen. They've always just run a tight shit. We've been using this location for about five-ish years now.

    Ribeye $44.00
    Hanafi M.

    Always 5 stars!!!! They feed Veterans for free every year, on the occasion of November 11th. Today I received a 50% off coupon from Sizzler to my email address from Sizzler itself, never b 4, first time ever. The Ribeye was cooked to perfection at a reasonable price point. Same price as Outback Steakhouse. Excellent service. I just love this place.

    Spaghetti section

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    Sheila was very nice and had good customer service. She check to see if everything was good and if we needed anything when she past us.

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    1 month ago

    Had a great visit today. Jeaneen did a great job and we had everything we needed at our table.

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    8 months ago

    Our waiter Carlos was excellent for serving us. Always attentive! Thank you so much for treating us well.

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    2 months ago

    Everything great as always my server Arianna and she did a great job. Steak was so juicy and tender and shrimp was great too.

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    3 months ago

    Jeaneen was an attentive and amazing server as always Always fresh food and great service.

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    Business owner information

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    Sizzler

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    Page 3 of 20

    Sizzler Reviews in Other Languages

    Ask the Community - Sizzler

    Que precio tiene el buffet? Price of the buffet?

    A few buck off the salad bat if you ate a senior and a free beverage. Or you can just a meal with the salad bar. Process cari depending what you want. 15ish for the salad bar with no drink. It is an excellent salad bar

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    Crab Pub

    Crab Pub

    3.9(582 reviews)
    4.4 mi•Rolando
    •$$

    This place has really redeemed themselves. The price of king crab was reasonable and ample portions…read moreof clams, scallops, sausage and shrimp made it even more great! They had a simple garlic butter with no spice and was just right on the flavor. I was tasting the crab the following day in my mind. LOL Glad was able to come back and see that they have gotten a lot better. Service was also great and welcoming. For sure will be back!

    I love crab leg seafood boils and they are my #1 favorite food to date. I always like to try a new…read moreplace on my birthday or special occasions and in this case it was the crab pub because the menu looked perfect online. They seemed to have a ton of options for my family who didn't specifically get seafood boils so we went ahead for Mothers Day. When we got there the service was okay, our waitress didn't really check on us much at all besides putting a bunch of lemon slices on our table but no major complaints. We did start off with drinks and some of us got the wrong ones but no biggie because it's busier on a holiday. What I had a problem with was the food itself. I asked for the combo #2 because I thought it was 1lb of snow crab leg like I get every single time, I got it "pub style" which is supposed to be all seasonings like garlic butter Cajun lemon pepper in one. They asked me if I wanted shrimp, sausage or craw fish as my second and I told her I didn't want any of that and just wanted ALL crab legs. I don't know if she fully understood because when I got my boil I could tell it was noticibly smaller. There wasn't 1lb by any means, and looking back I wish I could've said something. I think they just took the amount of crab they got me and cut it in half instead of substituting and adding more. I wouldn't mind if it's extra money, I just want the crab so oh well. The sauce was the second worst thing ever. It did not taste anything like other places, but way worse. All I could taste was a watery spicy Cajun, and even on mild how I got it it was pretty spicy. It lacked any real flavor so on that alone I'd never go back. I usually always get a Cajun garlic butter and it's seasoned to the Gods but still light and potent. This was just not good, and didn't even feel buttery but more a watery oil. We did also get the garlic noodles and they were good. I make garlic noodles at home AMAZING though, so these were average and nothing to write home about since other places can still do them just as good, if not better. A place in SD that had ones even better was called Crab City and their boil tasted great. I would recommend that place instead of this. The reviews and menu pictures had me with much higher expectations and I was super let down. Forgot to mention, my husbands shrimp po boy, he said the shrimp tasted off and fishy like not fresh which made him only eat half and never go back for the leftovers. There was a super sweet sauce on it as well that tasted random to me when I took a bite so I would stay away from that as well. I also had to pay extra for my potato's that normally come with your boil at every other place. They usually come with potatoes and corn but this place came with nothing and you even needed to pay extra for potatoes but they were bigger and different then usual with no salt or anything so they were not worth getting at all, nor finished by me.

    Photos
    Crab Pub
    Crab Pub - Oysters

    Oysters

    Crab Pub

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    Mariscos Mi Gusto Es - Surf & Turf fries

    Mariscos Mi Gusto Es

    4.8(677 reviews)
    1.8 mi•Ridgeview-Webster, Chollas Creek
    •$

    Don't go here..... You'll get hooked. I ate 5 fish tacos…read moreand a marlin taco. I wanted to order more, but I couldn't. I wanted to just wait in the shade until I got hungry again, then order another 5. Hot, fresh... LIGHTLY battered... The pickled red onion slaw topping just sets it all off in a very particular kind of way. My son and I ordered 8 fish and 1 marlin... I wanted to come back the next day and do it again. It was the kind of experience where you want to go as much as possible before it gets too popular and they have to raise their prices. Three bucks American for a fish taco that beats pretty much every other spot I've been to that's charging five bucks and some change. Doña taking orders was made me feel welcomed and appreciated. My Spanish is mas o menos at best, so it can be a little intimidating placing an order. She was patient with me and let me practice my español and even complemented my efforts. I will definitely be back soon.

    We came during brunch hours and it was empty, which was nice. I'm sure it gets busy during lunch…read more Got the aguachile mango, fish tacos, and spicy shrimp tacos. My favorite were the fish tacos and the shrimp. Everything was fresh and made to order. The spicy shrimp had a crisp taco shell, and was really spicy. I definitely want to try the garlic shrimp taco next time. I loved the freshness and acidity of the aguachile. Perfect for the summer weather. Definitely worth checking out. Great food and the owners are very kind.

    Photos
    Mariscos Mi Gusto Es - Seating Area

    Seating Area

    Mariscos Mi Gusto Es - Botana Mixta

    Botana Mixta

    Mariscos Mi Gusto Es - Love the patriotism. Supporting local

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    Love the patriotism. Supporting local

    Piacere Mio - South Park - Calamari

    Piacere Mio - South Park

    4.5(2.3k reviews)
    2.3 mi•South Park
    •$$

    Nice vibe and good service. Food very good tho large portions would go again…read more Easy parking too

    One of the best Italian places in San Diego I've tried so far! I've noticed this place is always…read morevery popular, and it lives up to the hype. Service is good; the servers are very enthusiastic about recommendations. They seem to tend to make small talk in case that's not your style. They are very attentive with checking in and clearing plates. Food: 1. Artichoke special - Delicious, super rich and a little sour. Comes with 3 big hearts/stems, olives, and parm. 2. Caprese - They use an excellent quality burrata. Rich and milky and paired great with their heirloom tomatoes. 3. Squid ink pasta - Lots of fresh seafood. Light tomato sauce for those who aren't into cream sauce. 4. Pumpkin mushroom lasagna special - Don't be discouraged by the pumpkin, the flavor is very mild. Adds the barest hint of sweetness. Very cheesy, overall a solid lasagna. 5. Ear pasta with sausage - Came highly recommended as one of their most popular items. I loved it! It's like a combo sausage pizza in pasta form, and I say this very positively. I love the crunchy broccoli pieces which add a different texture and some sweetness. The cream sauce is super savory and not terribly heavy. The sausage has a fennel flavor which some might not be for everyone but I was a fan. 6. Osobucco with mushroom tagliatelle - Well executed. the osobucco is just slightly on the milder side. The tagliatelle was also delicious, a nice light cream sauce with lots of umami mushroom flavor. The only negative to me was the bread. A little dry, not served very hot. They make all their pasta fresh in house which is a nice plus. Overall a great meal. Definitely recommend as a nice date night place, and you can watch the gorgeous sunset views or walk around the streets of South Park after.

    Photos
    Piacere Mio - South Park - Spaghetti alle Vongole

    Spaghetti alle Vongole

    Piacere Mio - South Park - Caprese

    Caprese

    Piacere Mio - South Park - Lasagne alla Bolognese

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    Lasagne alla Bolognese

    Sizzler - seafood - Updated September 2026

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