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    Sizzler

    2.8 (158 reviews)
    Open 11:00 am - 9:30 pm

    Order Sizzler Takeout or Delivery

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    SIZZLER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Sizzler

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    Reviews With Photos

    Kevin H.

    Took my 83 year old mother to Sizzler in Visalia for her birthday because that's where she wanted to go. She really enjoyed herself. She got the salad bar and a 6 ounce sirloin and she was happy with all of it. Now me on the other hand I was not impressed at all. I ordered the double Malibu chicken which is a menu item you have to order separate from the buffet. I was expecting something with flavor and personality but it came out tasting like buffet food. That is why I was disappointed. I don't think that's the cooks fault I think that's just how the corporation has it set up. The staff though was excellent. They were very friendly and very accommodating. They even came out and sang happy birthday to my mom. They kept us topped off with cheese bread which was fresh and hot every time. The restaurant was clean everywhere we went. Tables, bathrooms, condiment stations. I usually don't but I even included a restroom picture this time because it was that clean. I honestly feel bad only giving them 3 stars because the staff was excellent but the food just was not to my liking. If you like Sizzler then more power to you but for me it just was not very good. Food Service Cleanliness Overall

    Clam chowder
    Heidi W.

    Came back to sizzler today in hopes of the same wonderful experience we had a couple weeks ago. The service was great this time as well, but the food was not very good. I ordered the prime rib burger and added the salad bar. I fully regret adding the salad bar. The burger was inherently ok, the patty had a weird texture. But all the veggies were fresh on it. The soup was hot, the sauces were hot but everything else was colder than room temp. The chicken wings, the corn dogs, the corn fritters. The chicken they had in front of the taco meat. Cold. The floor was so sticky. There was no labels on anything but the corn fritters. There was no chocolate sauce or caramel sauce for the ice cream.

    Filthy restroom
    Larissa A.

    Let's begin with waiting forever to get plates and when finally asking for said plates have them literally pulled away while someone goes to back to find your mysterious server who is supposed to give you plates. Those plates were handed to is in a rude manner and mo other check ins or dirty plate removal or offers of new plates happened. We were afraid to ask again. Then a trip to the restroom nearly took the soles off our shoes the floor was so sticky and disgusting. At 5:30 pm the soups and dressings were nearly empty, dried and crusty around the edges. It should not be a surprise to the employees what time the dinner crowd will arrive and that they serve an unlimited salad bar option so clean plates should be available. Do better for the people that might return, it won't be us Sizzler.

    Street view of the dinning area.

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    4 months ago

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    1 year ago

    A cockroach crawled up my leg today in the restaurant. There's not a whole lot else to say.

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    Page 1 of 4

    Ask the Community - Sizzler

    Do you guys have the honey shrimp?

    No

    Has the salad bar opened back up?

    Hi Anna - yes, the Unlimited Craft Salad Bar is back and open!

    View All 3 Questions

    Review Highlights - Sizzler

    Our servers name was Ramses & that young man gave the best & excellent customer service I have seen in awhile.

    Mentioned in 4 reviews

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    Sebby’s

    Sebby’s

    4.5(78 reviews)
    2.6 mi

    I'd give Sebby's a 3.5, rounding up to a 4! I had dinner around 8/9pm on Valentine's Day so the…read moremenu I got was a little more pared down than their usual. What worked: -- servers and staff were all very kind -- there's decent menu variety and something for everyone to enjoy -- the music and vibe inside was a nice mix of busy yet intimate, it's a great place for a date or fancy night out What didn't work: -- I think this is likely due to it being Valentines Day, but the service was pretty spotty. Servers almost gave us someone else's food twice and it took a while for our food to get to our table. -- my dish (shrimp primavera) could have had a little more going for it! The pasta and veggies could have been a little more seasoned (and I would have loved more veggies), and the shrimp was waaaaay too salty, it was difficult to eat it all. It definitely wasn't a bad dish but a few small tweaks could have made it really wonderful Overall, I'd come here again! I think this might have just been an off night and I'd love to return to try some of their other dishes. The environment was a pleasant one to be in and I enjoyed the meal (and, of course, the company).

    The food wasn't the greatest but the drinks were good…read more The happy hour deals were enticing and the covered menu included a variety of appetizers and beverages. Unfortunately their specialty cocktails weren't included but they were reasonably priced regardless. *Artichoke, Spinach, and Cheese Dip: had a grainy, chunky texture made predominantly from the artichoke. There needed a better mixer and creamy element. The flavors resembled a thick pesto. The toasted bread was the best part. *Spicy Calamari: nicely fried but a tad too salty. Would have appreciated a lemony component to cut through the grease. *Garlic Fries: thicker cut with slight crisp. They were garlicky but the Parmesan left a strange aftertaste. *Green Tea Shot: pleasantly fruity and the pour was generous. The service was friendly and we look forward to when they'll hold music nights again. Ultimately the drinks tasted better than the food. Although not perfect, the pricing makes Sebby's the ideal post work spot. I hope Sebby's hones in their flavors and textures they're aiming for so then people can come for the food too.

    Photos
    Sebby’s
    Sebby’s
    Sebby’s - Lamb chops.

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    Lamb chops.

    Rancho Brazil Steakhouse & Venue - Hours of operation.

    Rancho Brazil Steakhouse & Venue

    4.8(90 reviews)
    6.4 mi

    I went here about three years ago and it was amazingly delicious! Now I'm married and wanted to…read moretake my wife from the Philippines and our two children here for the experience but looked it up and it's now closed! So sad for sure! If the owners read this I feel for you. I don't know what caused you to close but you had a wonderful restaurant and your food was off the hook! Loved it and my thoughts are with you in hopes you can make a go again someday! I live near Seattle or I would have returned sooner!

    The impeccable service and seasoned meats here set the bar incredibly high. This steakhouse will be…read moreour newest go to celebratory restaurant. There were two options: the full experience rodizio or the salad bar and side dishes only. However, when we were seated, we were immediately told the instructions for the full experience. Personally I would only do the full experience as the salad bar wasn't varied or tasty enough for the $34.95 price tag. The salad bar and hot foods were on the mushier side. I wished the sauces were formatted in a different format as the chimichurri sauce was very far from the edge. Hence, there was a high risk of cross contamination and spillage. The mustard pasta salad was bland and limp. The potato salad fared a similar dull taste and resembled a starchy lump. The tomatoes were grainy and dry. The pao de queijo was disappointedly under the ray of death so they weren't too hot nor crispy. I wished my party got to experience fresher baskets of bread. =FULL EXPERIENCE= We were told that there were 17 available meats but we only experienced some of them. However, we enjoyed how we got to taste them when they were hot and cooked perfectly. *Picanha: one of my favorites. The fat cap was rendered and seasoned well. The meat was medium rare, tender and juicy. This had the greatest beef flavor. *Chicken with Bacon: the chicken was tender but the bacon had a stronger smokey flavor. The bacon shone more than the chicken. *Pork Belly: my other favorite piece. There were bits of fat dispersed throughout so it was moist and flavorful. There was subtle crispiness from the fat browning. *Spicy Linguica: the spice was subtle and the casing gave a satisfying snap. The interior was juicy but it was on the saltier side. *Pork Ribs: surprisingly tender and fall of the bone. The sauce was a sweeter barbeque and the ribs were on the wetter side. There wasn't any smokiness, char or caramelization but the flavors and texture were still good. *Peppered Steak: on the tougher side but still oozed out meaty juice. *Garlic Steak: similar to the peppered steak only saltier. The garlic flavor wasn't very prominent and this piece left me thirsty. I would have preferred a garlic sauce as opposed to the concentrated garlic powder taste. *Tri Tip: the best option for a leaner cut. The meat was tender and juicy. This was similar in flavor to the picanha but without the fattiness. *Grilled Cinnamon Pineapple: the cinnamon hardened around the pineapple, offering a satisfying crunch followed by a gush of sweet fruitiness. The simplistically made this my favorite rendition from a Brazilian steakhouse. This was a great meal ender despite us getting flan afterwards. *NY Strip: this was a daily special. This was a leaner cut so the beefiness was prominent but I preferred the other meats with more fat. =A LA CARTE= Not included in the all you can eat experience. *Mojito: refreshing and citrusy. There was a good amount of alcohol included. *Pudim: great way to end the meal. The Brazilian flan was dense and creamy. There was a thin layer of caramel sauce on top but it wasn't too sweet. The portion size was nicely shareable between two people. Unfortunately, they didn't bring out the shrimp until we were full so we didn't get to try it. Otherwise the service was consistent and attentive. Our server even asked about which meats were our favorites so they could bring them back out for us. There were multiple groups celebrating birthdays and they brought out their staff to sing happy birthday. During an all you can eat experience, good service is the lifeline and this was some of the best service I've received. The ambiance was stellar and this was my favorite dining experience in the Central Valley. The meats blew the salad bar and sides out of the water so I would return just for that. Although this was a pricier option, the quality and service were 5 stars.

    Photos
    Rancho Brazil Steakhouse & Venue - Salad bar

    Salad bar

    Rancho Brazil Steakhouse & Venue - Mixed cheeses

    Mixed cheeses

    Rancho Brazil Steakhouse & Venue - Caipirinha

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    Caipirinha

    Texas Roadhouse - Steak fries

    Texas Roadhouse

    3.3(321 reviews)
    0.6 mi
    $$

    I typically don't leave reviews for chain restaurants, but we are TRH fans and this location is…read morenew, and we live two hours away. We're in town for a conference looking for a consistent dinner spot, we felt like TRH would be solid. And it is. It's exactly what you'd expect from TRH. But, the people made the difference at this location. From the front door to the table, everyone is so helpful and on top of their game. Yes - it's a chain restaurant. Yes - the steaks are good. But the service here sets them apart.

    I'm genuinely disappointed with the food quality here, especially for a restaurant that proudly…read moreclaims all their sides are made from scratch. The mac and cheese has been consistently watery and lacking flavor each time I've tried it. The steaks don't seem seasoned at all simple salt and pepper would make a world of difference. After writing the place off, TikTok convinced me to give it another shot because people were raving about the pork chops. That was a mistake. I've never had meat that dry. It felt like chewing sawdust, and my jaw was done after two pieces. I took the rest home for the dog. It's frustrating because I truly respect how much gratitude this business shows toward veterans, but with how expensive the bill was, the food should be prepared far better. On the positive side, our waitress was friendly and attentive. However, if you plan on having a couple of beers, order two at once they won't arrive until your food is about to hit the table. Overall, I'm saddened that the food is subpar, especially given the potential this place has and the values it stands behind.

    Photos
    Texas Roadhouse - Front entrance

    Front entrance

    Texas Roadhouse - Full rack of ribs with baked potatoe

    Full rack of ribs with baked potatoe

    Texas Roadhouse

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    Vintage Press - Tinned sardine appetizer

    Vintage Press

    3.9(624 reviews)
    2.5 mi
    $$$$

    The Vintage Press is an example of what restaurant can be, when the owner cares enough to put…read moreeffort into what they own. Walk in and be swept away to old Hollywood glamour with white linen table clothes and service personnel that take pride in the way they look and the way they do their jobs. The food is just as manicured, ready to be photographed. AMBIENCE: 5 SERVICE: 5 PRESENTATION: 5 FOOD: 4 PRICE: 4 Why the 4 stars? The food is really good... but you can definitely go through the menu quickly. I understand the concept of having a small menu but I wish the menu was changed occasionally (maybe it is and I don't know it). And the price is a little steep.... Just a little...

    I've been to Vintage Press for both brunch and dinner, and it's honestly one of my go-to spots when…read moreI want something a little more elevated in the Tulare/Visalia area, there really aren't a ton of "fancy" options around here, so this place stands out. For brunch, I ordered the steak and potatoes, and it was sooo good. Everything was cooked really well and had great flavor, definitely felt like a more upscale brunch compared to your typical spots. One of my favorite parts though is the pastries they bring out -- such a nice touch and always super good. I also tried their cappuccino and it was just okay, nothing amazing but not bad either. The service here is always amazing, which honestly makes such a difference. I think the brunch is better than dinner, oops hot take! But everyone is super attentive and welcoming, and the atmosphere feels classy but still comfortable. Definitely a solid spot for a nicer brunch or dinner, I'll for sure keep coming back.

    Photos
    Vintage Press - Charcuterie

    Charcuterie

    Vintage Press - Tenderloin

    Tenderloin

    Vintage Press - Outdoor seating

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    Outdoor seating

    Bistro Di Bufala - Classic Burger

    Bistro Di Bufala

    4.2(543 reviews)
    2.5 mi
    $$

    Romantic environment and amazing service in the basement…read more THANK YOU Bistro Di zBufalo 200% recommend it!

    Okay, look. First of all, they serve your soda in actual, full-sized mason jars. Which I am…read morepersonally obsessed with, because nothing gives me a baseline level of panic quite like having to make awkward eye contact with a server every four minutes just to beg for a refill. So having a massive jar of soda already right in front of me? Huge win. Now, moving on to the slightly traumatizing part: they did not bring out bread to the table. Excuse me? I'm sorry, but if I am sitting down for Italian, table bread is not an optional courtesy--it is a fundamental human right. And it became an even bigger issue when my fettuccine arrived, because the portion size was... let's just say aggressively small for a dinner entree. I was expecting a meal, not a decorative sample. However... it was infuriatingly good. They make their own pasta fresh in-house, and the texture was honestly undeniable. My husband ordered the Margherita pizza, and he literally declared--with complete, uncharacteristic enthusiasm--that it was hands-down the best Margherita pizza he has ever gotten. So, massive points there. What was not a massive point, however, was the subterranean seating situation. We were escorted downstairs into the basement, which was pitch black. But more importantly: the stairs are completely unlit. I'm sorry, but they are actively asking to get sued. It is a litigious nightmare waiting to happen. Someone is going to take one wrong step in the dark, tumble down that staircase, and own the entire restaurant by next Tuesday. They are practically begging for a lawsuit. That being said... despite the pitch-black staircase of death and the tragic lack of dinner rolls, overall? I really liked it. The food completely won me over, and I would definitely go back. I will just be bringing a flashlight and my own emergency focaccia next time.

    Photos
    Bistro Di Bufala
    Bistro Di Bufala - Margherita Pizza with Added Pepperoni

    Margherita Pizza with Added Pepperoni

    Bistro Di Bufala - Spaghetti Squash with added meatballs

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    Spaghetti Squash with added meatballs

    House Of JuJu - Visalia

    House Of JuJu - Visalia

    4.2(165 reviews)
    2.5 mi

    Amazing experience. We went there on a Wednesday night for dinner, and ordered the sliders, which…read morethey offer as an option to have six sliders as a sample of all six of their full-size burgers. They were all outstanding, although I would say the Athena was my favorite. Or maybe the blue cheese. They came with potatoes, sauces made in house, and coleslaw which were delicious as well, and so was the beer and cider. Paula was an amazing waitress, and Daniel was the musical accompaniment, playing guitar and singing for tips. If he's there, I recommend his Ed Sheeran selection. Cannot praise this place more highly.

    Right in the heart of downtown Visalia, this spot is perfect for a casual lunch. I ordered the…read moresliders, which let you pick three of their signature burgers in smaller portions--such a great way to sample a few options. I went with the Juju Bleu, Calamity Jane, and Betsy Ross. I'll admit, I'm usually not a fan of bleu cheese, so I'm not sure why I picked the Juju Bleu--but I'm glad I did. It was surprisingly delicious. The Betsy Ross was solid and classic, with Thousand Island sauce--tasty, though nothing particularly standout. The Calamity Jane was the clear winner for me; the combination of sautéed onions, barbecue sauce, and mushrooms was absolutely spot-on. We also upgraded our side to clam chowder. It had great flavor, though it was a bit thicker than I prefer--not a dealbreaker by any means. Service really made the experience shine. Paula was phenomenal--attentive, friendly, and quick to check in on us and keep everything running smoothly. Overall, this is a great spot for lunch with friends or coworkers. Since it's right on Main Street, parking can be a bit tricky, so I'd recommend using a nearby public lot and taking a short walk over.

    Photos
    House Of JuJu - Visalia
    House Of JuJu - Visalia
    House Of JuJu - Visalia - Mango sangria

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    Mango sangria

    Sizzler - seafood - Updated September 2026

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