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    SKILLET ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Skillet

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    Reviews With Photos

    Carol L.

    Egg white omelette was slimy and wet. In addition, it was way too SALTY. I couldn't even taste the egg. There was so much salt I didn't even finish it. The other person I was with also had an omelette with the same problem. I like that they carry local raised meats but they charged $50. For 1 egg white omelette with nothing else, 1 egg white omelette with cheese, and 3 local small breakfast sausages. Crazy.

    Cinnamon roll and biscuits & gravy. Both were delicious!
    Amy F.

    Small but cute little brunch spot. You order everything through your phone or their iPad kiosk. I got the cinnamon roll with extra icing, as well as the biscuits & gravy. Both were delicious especially the biscuits & gravy.

    Door handle
    George B.

    I've been wanting to try this restaurant for a while now. And I finally made the time to do so. I didn't realize how small it was until I walked it. It was a quiet quaint restaurant. I ordered the bacon egg and cheese sandwich, with a side of hash browns . The sandwich was huge . It was pretty tasty. Also I ordered the oatmeal pie latte (cold) which was phenomenal. And I ordered the cheese blintzes which was tasty! I thought the overall experience was okay. I would rate the place at least a solid 7. I definitely would go back to try more menu options. The service was pretty good. Our waitress was very nice and attentive.

    Gravy & Biscuit
    Adam G.

    Skillet has been on our list of brunch places to try for quite some time. We finally gave it a go, and had heard that there is usually a wait because the inside is rather small. Well, that is a bit of an understatement -- the inside is very crammed, and there's only about 5 tables. They do have a tiny bar area, but they weren't letting any parties sit there. The wait time was only about 25 minutes when we went. They don't take call aheads or reservations -- just check in on an iPad when you arrive to join the waitlist. They have a rotating menu, and it's quite small -- not like your typical brunch place. They don't have physical menus, so make sure your phone is charged so you can scan the QR code. The online menu is a little goofy on the phone browser because you have to click on each item to read the description, then go back to the home page and select again. The prices are also quite a bit higher than you'll find at most places, which fits with the niche farm to table theme. But $5 for a simple cup of coffee? Hmmm. I guess they have to make up for only being open 3 days a week. We started with cheese blintz for the table -- crepes filled with sheep's milk ricotta and crème Anglaise, topped with blackberries. These were the (only) star of the show and definitely would recommend trying them. My SO tried the biscuits & gravy, touted on the menu as blackened chicken breasts in a peppery veloute over a griddled "cat's head" biscuit topped with scrambled eggs. I'm not sure if it was the veloute or what, but the chicken looked like it came straight from a can and should be served to a cat -- maybe that's how they decided on the "cat's head" biscuit? Do not recommend. I tried the farmhouse ranch cheese burger. It's comes with what appeared to be Lay's kettle chips. The ranch cheese was actually really good, but otherwise the burger was average and not worth the $23 price tag. The others at the table both got the breakfast sando, which had scrambled eggs and cheddar on griddled hot cross buns with a maple mustard. Want to add bacon? You can get 3 slices for $10. The service was a bit lackluster, which I didn't quite understand since they serve so few patrons at a given time. For example, we ordered coffees and had cream and sugar. We had no silverware or anything to mix the coffee with. Eventually, we asked for silverware but they didn't bring it out until we got our meals. Also, it was just all around slow. Lastly, the claustrophobic box of a restaurant had such poor air flow and it was so hot that everyone at our table was sweating by the time we got our food. In fact, it actually felt better outside the restaurant than inside. Overall, pretty disappointing experience at Skillet and definitely won't be back. The only thing salvaging this from a 1 star review are the cheese blintz, which I would get again in a heartbeat, but seeing as we won't be back, that doesn't really matter.

    Mark R.

    This is one of the best brunches I have had anywhere. Only open Fri / Sat / Sun from 8:30 - 1:30 on a first come first serve basis, the wait is definitely worth it and my wife and I always make a point to get our "Skillet fix" in whenever we are in town or passing through. Service staff are friendly and extremely well trained. Tiny but incredibly charming dining room. Highly recommend - and if the hamburger is on the menu, don't hesitate! It's one of the best anywhere!

    Grilled cinnamon bun
    Brent W.

    Delicious breakfast at this little hole in the wall located in German Village. Focused on fresh ingredients, the menu is constantly changing. Everything we had was delicious and the service was exceptional and friendly.

    Me enjoying my first time at Skillet
    Lara K.

    Hubby surprised me with brunch out at Skillet in the German Village on a recent Saturday morning - what a treat! There's no room for waiting in this tiny space, but you can go in to join the online waitlist via QR code. Then, you can walk around the neighborhood or wait in your warm car. The wait seemed to go fairly quickly. Skillet's space is quite small and has a rustic, urban feel with exposed brick and a view through to the kitchen. The amazing aroma of breakfast food permeated the space as well as the surrounding neighborhood for several blocks! My companion and I shared the cheesy potatoes. I was expecting crispy fried potatoes with cheese, but they were fingerlings with no crispy edges to be found. That said, they were delicious - the cheese mixture used was absolutely heavenly. We opted for a fried egg on top - a must-have! Our server told us the portions are generous, and boy was she right. Even with sharing a dish, we still brought some leftovers home. We also shared the Sticky Toffee Pudding cake which was scrumptious. The cake was a bit dry on the outside, but the inside was moist and flavorful. A very nice sweet treat for any time. Overall, we were impressed and will be back! I would love it if there was a way to join the waiting list without having to walk into the restaurant and subject diners to an icy blast of cold air, but spring will be coming again soon!

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    4 years ago

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    3 years ago

    Best Brunch in Columbus! Nothing on the menu is bad. Hands down my favorite brunch spot in the entire city.

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    Nice small German Village space with a rotating menu and super nice family ! Service is on point !

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    2 years ago

    Visiting from out of town and blown away. Best breakfast I could've asked for on a Sunday morning

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    Page 3 of 22

    Ask the Community - Skillet

    I was told to Get the Goetta skillet. Why?

    Their Goetta is great! Goetta is a Cincinnati specific food. It's made with pork and Steele cut oats and made into a loaf. They slice it and grill it to brown it!

    Several reviews talk about their Dinner experience. Have the hours changed staying open later than 2pm?

    No they have not changed the hours.

    Don’t See Your Question? Ask Away!

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    Sycamore - Cubano

    Sycamore

    4.2(499 reviews)
    0.4 miGerman Village
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    *This review is based on a Thursday during Happy Hour*…read more Overview: *Food Quality: Small portions but each bite is flavorful and fresh. Very much tasting, not necessarily to get full *Service: Friendly, attentive, but not hovering *Ambiance: Clean, quite during happy hour, however, starts to fill up as the evening continues. * Menu: Limited happy hour menu, don't expect a full menu, but what they offer is done well Must Order: * Sticky Roasted Carrots. I don't like carrots and I couldn't stop grabbing a piece Drinks: * The Sycamore Old Fashion... very strong, but I like strong drinks Cost: $33 w/o tip | $44 with tip (split between 2 people) * What we ordered: Sticky carrots Meze Scallops (not on happy hour menu) The Sycamore Old Fashion Italian 90 *Comes with complimentary bread. Also, gluten free options* Best for: Casual check in Low key date maybe if you work near German Village. Traffic during happy hour is a bit backed up I wouldn't go for solo dining, unless I sat outside during warmer weather. However, the feeling is best for a quick get together with 1-2 friends. Would I come back? ... Yes! Definitely for Happy Hour.

    I went to The Sycamore last weekend for a friend's bachelorette, and it was truly a 10/10…read moreexperience--from the service to the food to the overall atmosphere. It was the perfect spot for a relaxed, drawn-out dinner where we could enjoy drinks, take our time, and really soak it all in. We had a reservation and were seated right away, which set the tone for the night. Everyone ordered cocktails (I've heard the espresso martini is one of their best, even though coffee isn't really my thing), and honestly, you can't go wrong with anything on the drink menu. We started with the Meze, which included house-made falafel, tzatziki, hummus, sun-dried tomato couscous, assorted vegetables, and naan--everything was fresh and so flavorful. They also brought out complimentary focaccia right away, which was such a nice touch. For my main, I ordered the seasonal scallops, and I also tried the chicken thighs with fig, goat cheese, asparagus, parmigiano reggiano, and couscous--both were absolutely amazing. I'd go back in a heartbeat just to try more of the menu. We were there for about 2-3 hours, and at no point did we feel rushed or like we were inconveniencing the staff. The entire experience felt thoughtful, welcoming, and just really special. Highly recommend The Sycamore for your next date night or girls' dinner!

    Photos
    Sycamore - Bar area

    Bar area

    Sycamore - Cubano

    Cubano

    Sycamore - Old Fashioned

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    Old Fashioned

    Lindey's - Croque madame

    Lindey's

    4.2(1.2k reviews)
    0.6 miGerman Village
    $$$

    Okay I'll start with I love lindeys and the service is always great. I think I went during a day…read morethat was a one off all around though. We waited at the bar for an outside table, they said 30-40 minutes but took 60-70 minutes, okay totally fine the outside patio is so nice. What was not ok was the front desk host who was rude (maybe because it was so busy?) either way, whispering under her breath how miserable she is was kinda awkward. Loved my drink and burrata during the bar service and Aiden the outside server was kind. Will definitely come back because it's so nice whether you're sitting inside in the pretty dining rooms or outside on the patio.

    Lindey's has such a classic, charming bistro atmosphere in German Village. The lobster bisque was…read morerich, velvety, and flavorful to start, and the shrimp & lobster risotto was cooked perfectly with generous seafood. Topping it off with their signature Post Mortem dessert was fantastic, and the cocktail list was well-curated. Giving it 4 stars instead of 5 because parking along the brick streets in German Village can be quite a challenge, and the dining room gets fairly loud and packed during peak dinner rush. Still, it's a Columbus staple for good reason and a solid choice for brunch, a romantic date night, or celebrating a special occasion.

    Photos
    Lindey's - Seating area

    Seating area

    Lindey's - Watershed Vodka Martini with Blue cheese stuffed olives

    Watershed Vodka Martini with Blue cheese stuffed olives

    Lindey's - The Charro - spicy margarita

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    The Charro - spicy margarita

    Skillet - newamerican - Updated September 2026

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