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    SKILLET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Skillet

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    Reviews With Photos - Skillet

    Carol L.

    Egg white omelette was slimy and wet. In addition, it was way too SALTY. I couldn't even taste the egg. There was so much salt I didn't even finish it. The other person I was with also had an omelette with the same problem. I like that they carry local raised meats but they charged $50. For 1 egg white omelette with nothing else, 1 egg white omelette with cheese, and 3 local small breakfast sausages. Crazy.

    Cinnamon roll and biscuits & gravy. Both were delicious!
    Amy F.

    Small but cute little brunch spot. You order everything through your phone or their iPad kiosk. I got the cinnamon roll with extra icing, as well as the biscuits & gravy. Both were delicious especially the biscuits & gravy.

    Door handle
    George B.

    I've been wanting to try this restaurant for a while now. And I finally made the time to do so. I didn't realize how small it was until I walked it. It was a quiet quaint restaurant. I ordered the bacon egg and cheese sandwich, with a side of hash browns . The sandwich was huge . It was pretty tasty. Also I ordered the oatmeal pie latte (cold) which was phenomenal. And I ordered the cheese blintzes which was tasty! I thought the overall experience was okay. I would rate the place at least a solid 7. I definitely would go back to try more menu options. The service was pretty good. Our waitress was very nice and attentive.

    Gravy & Biscuit
    Adam G.

    Skillet has been on our list of brunch places to try for quite some time. We finally gave it a go, and had heard that there is usually a wait because the inside is rather small. Well, that is a bit of an understatement -- the inside is very crammed, and there's only about 5 tables. They do have a tiny bar area, but they weren't letting any parties sit there. The wait time was only about 25 minutes when we went. They don't take call aheads or reservations -- just check in on an iPad when you arrive to join the waitlist. They have a rotating menu, and it's quite small -- not like your typical brunch place. They don't have physical menus, so make sure your phone is charged so you can scan the QR code. The online menu is a little goofy on the phone browser because you have to click on each item to read the description, then go back to the home page and select again. The prices are also quite a bit higher than you'll find at most places, which fits with the niche farm to table theme. But $5 for a simple cup of coffee? Hmmm. I guess they have to make up for only being open 3 days a week. We started with cheese blintz for the table -- crepes filled with sheep's milk ricotta and crème Anglaise, topped with blackberries. These were the (only) star of the show and definitely would recommend trying them. My SO tried the biscuits & gravy, touted on the menu as blackened chicken breasts in a peppery veloute over a griddled "cat's head" biscuit topped with scrambled eggs. I'm not sure if it was the veloute or what, but the chicken looked like it came straight from a can and should be served to a cat -- maybe that's how they decided on the "cat's head" biscuit? Do not recommend. I tried the farmhouse ranch cheese burger. It's comes with what appeared to be Lay's kettle chips. The ranch cheese was actually really good, but otherwise the burger was average and not worth the $23 price tag. The others at the table both got the breakfast sando, which had scrambled eggs and cheddar on griddled hot cross buns with a maple mustard. Want to add bacon? You can get 3 slices for $10. The service was a bit lackluster, which I didn't quite understand since they serve so few patrons at a given time. For example, we ordered coffees and had cream and sugar. We had no silverware or anything to mix the coffee with. Eventually, we asked for silverware but they didn't bring it out until we got our meals. Also, it was just all around slow. Lastly, the claustrophobic box of a restaurant had such poor air flow and it was so hot that everyone at our table was sweating by the time we got our food. In fact, it actually felt better outside the restaurant than inside. Overall, pretty disappointing experience at Skillet and definitely won't be back. The only thing salvaging this from a 1 star review are the cheese blintz, which I would get again in a heartbeat, but seeing as we won't be back, that doesn't really matter.

    Mark R.

    This is one of the best brunches I have had anywhere. Only open Fri / Sat / Sun from 8:30 - 1:30 on a first come first serve basis, the wait is definitely worth it and my wife and I always make a point to get our "Skillet fix" in whenever we are in town or passing through. Service staff are friendly and extremely well trained. Tiny but incredibly charming dining room. Highly recommend - and if the hamburger is on the menu, don't hesitate! It's one of the best anywhere!

    Grilled cinnamon bun
    Brent W.

    Delicious breakfast at this little hole in the wall located in German Village. Focused on fresh ingredients, the menu is constantly changing. Everything we had was delicious and the service was exceptional and friendly.

    Me enjoying my first time at Skillet
    Lara K.

    Hubby surprised me with brunch out at Skillet in the German Village on a recent Saturday morning - what a treat! There's no room for waiting in this tiny space, but you can go in to join the online waitlist via QR code. Then, you can walk around the neighborhood or wait in your warm car. The wait seemed to go fairly quickly. Skillet's space is quite small and has a rustic, urban feel with exposed brick and a view through to the kitchen. The amazing aroma of breakfast food permeated the space as well as the surrounding neighborhood for several blocks! My companion and I shared the cheesy potatoes. I was expecting crispy fried potatoes with cheese, but they were fingerlings with no crispy edges to be found. That said, they were delicious - the cheese mixture used was absolutely heavenly. We opted for a fried egg on top - a must-have! Our server told us the portions are generous, and boy was she right. Even with sharing a dish, we still brought some leftovers home. We also shared the Sticky Toffee Pudding cake which was scrumptious. The cake was a bit dry on the outside, but the inside was moist and flavorful. A very nice sweet treat for any time. Overall, we were impressed and will be back! I would love it if there was a way to join the waiting list without having to walk into the restaurant and subject diners to an icy blast of cold air, but spring will be coming again soon!

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    Good breakfast spot - food is delicious. Its easy to grab takeout from. Biscuits and gravy is a must try!

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    Page 1 of 22

    Ask the Community - Skillet

    I was told to Get the Goetta skillet. Why?

    Their Goetta is great! Goetta is a Cincinnati specific food. It's made with pork and Steele cut oats and made into a loaf. They slice it and grill it to brown it!

    Several reviews talk about their Dinner experience. Have the hours changed staying open later than 2pm?

    No they have not changed the hours.

    Don’t See Your Question? Ask Away!

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    I went to The Sycamore last weekend for a friend's bachelorette, and it was truly a 10/10…read moreexperience--from the service to the food to the overall atmosphere. It was the perfect spot for a relaxed, drawn-out dinner where we could enjoy drinks, take our time, and really soak it all in. We had a reservation and were seated right away, which set the tone for the night. Everyone ordered cocktails (I've heard the espresso martini is one of their best, even though coffee isn't really my thing), and honestly, you can't go wrong with anything on the drink menu. We started with the Meze, which included house-made falafel, tzatziki, hummus, sun-dried tomato couscous, assorted vegetables, and naan--everything was fresh and so flavorful. They also brought out complimentary focaccia right away, which was such a nice touch. For my main, I ordered the seasonal scallops, and I also tried the chicken thighs with fig, goat cheese, asparagus, parmigiano reggiano, and couscous--both were absolutely amazing. I'd go back in a heartbeat just to try more of the menu. We were there for about 2-3 hours, and at no point did we feel rushed or like we were inconveniencing the staff. The entire experience felt thoughtful, welcoming, and just really special. Highly recommend The Sycamore for your next date night or girls' dinner!

    We went to Sycamore for the first time last weekend and it was a fabulous time. The vibes are cozy…read morechic and it was busy for a Saturday night but they were able to accommodate a 5 person last minute reservation. The food was amazing quality. We ordered a bunch of appetizers and entrees to share and some stand outs were the scallop appetizer, Jamin appetizer, and the Caesar salad (one of the best Caesars in Columbus)! Food was a bit pricey for what it is but standard for the ambience and location and a fantastic time with friends.

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    Pat and Gracie's

    Pat and Gracie's

    4.0
    (66 reviews)
    1.3 mi
    $$

    We were here with a large party (roughly 20 people) and was surprised to be waited on by a woman…read morewho said she'd been there less than a week. (It was clear she had serving experience though). She began by counting off numbers to match the bill with parent/child. I opted for the grilled walleye and was excited to see they had gluten free fries. The fried walleye was a HUGE serving that was definitely meant for sharing. The mozzarella sticks were a huge hit. The salads looked phenomenal and my daughter loved her burger. Now, when we got the bills it was mass chaos! The manager was very gracious in helping our server. I felt bad since she was so new. She really did a great job at handling so many orders among our 2 tables.

    I've had this place bookmarked for a while but never found ourselves in downtown cbus until today…read more We saw a matinee show at the Ohio Theatre (highly recommend) and then walked over to Pat & Gracie's for a late lunch. Arrived approximately 3:30pm - restaurant basically empty (maybe 5 tables total occupied). Went to check in for 2 and the host said he had reservations at 5. Huh? So I asked do you mean you can't seat us until 5? And he said no, that we need to leave by then because other people are coming. I thought that was very weird and unprofessional. I've never had an experience like that before. It's a basic sit down place, why would you think we'd linger for more than an hour and a half? Whatever, weird feeling, but we were seated. Seated in the walkway. Not like in a path but literally blocking the walkway where you step down. Why do I say this? Because people walking by kept banging into me. Not their fault. Why is there a table there? And why were we seated there when at least 80% of the restaurant was empty???? Ok whatever. Ordered food including their signature made in-house tots. Waitress comes back and says they were slammed in the morning and they're out of tots. (Man I feel bad for the people coming at 5. LOL) whatever except the people at the next table appeared to be served tots. Food was tasteless. The Mac and cheese had a weird texture like the roux wasn't cooked properly. My patty melt was mostly bread as the patty was too small for the bread. My husband had the signature chimi burger and it completely lacked any chimichurri flavor. Like at all. We were out by 4ish (plenty of time for them to prepare for their expected onslaught) and needless to say I've unbookmarked this place from my yelp. Maybe we'll try the Mexican place across the street next time. ‍

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    Women's Bathroom
    Women's Bathroom
    SPICY CHICKEN SANDWICH
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    Barroluco

    Barroluco

    4.7
    (70 reviews)
    1.5 mi

    This used to be a Venezuelan restaurant I think, a previous location of El Arepazo maybe? Tucked…read moreaway in the alley, handy during the Pearl Market, this is a small place with a small patio. And amazing food. There were half a dozen things I wanted to try, but I went with a simple paella and a single rib. Plus some churros to take home for Kid K. The paella was excellent. Good mix of plenty of rice, meat, veggies. A nice blend of flavors and textures. The rib was big and meaty, and flavorful without sauce, although I did use the sauces from the paella to dip in. Very, very enjoyable meal. Service was good. Order at the counter and they bring it out. Prices are a little high, but what isn't nowadays, and remember that you're downtown. Parking can be crazy of course. The bathroom is way back down along hallway, but it's there. I will definitely be back to try some of the other things on the menu.

    First time trying Argentinian food and Barroluco did not disappoint!…read more This place is located in between an alleyway. It's a cute little small restaurant, very intimate. We order our food and pay at the register. They give you a number and the server comes and brings out the food when it ready. I got the sampler which came with an empanada, rice, chicken, fries and a rib. The fries were cooked perfectly and had a nice crispiness to them. The meat on top tastes like a type of Italian sausage. The rib had a nice some taste, like as if it came right off the grill at a family bbq. My favorite part of the plate was the rice and chicken! It was so tasty. If you get spicy sauce just be prepared because it is spicy! But a delicious spicy.

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    4. Empanada (1 piece)
    4. Empanada (1 piece)
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    Skillet - newamerican - Updated July 2026

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