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    Skillets Restaurant

    3.7 (53 reviews)
    Closed 7:00 am - 2:30 pm

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    Corned Beef Hash Skillet
    Jeremy B.

    I've seen this place many times, always saying to myself 'I need to try that place already'. Well, we finally did! Plenty of seating both inside and outside, no wait, and staff was friendly. Diner vibes, but cleaning than the typical dive diner. Everybody's order was on point and we were all pleased with our meals. The skillets were good, a little disappointing that it came is a dish and not a small cast iron, could've really improved the skillet potatoes layer. The bacon is clearly good quality pig, but could've used a little crisp to it. The OJ was fresh squeezed and served in a frosty beer mug. Never had OJ in a frosty beer mug before, but I'm not mad at it, and the juice was delicious. Not about to start telling everyone that they need to go try this place, but I'd go back without hesitation

    Chicken and chorizo Border Burrito
    Renee R.

    Went here today for brunch, our second visit. Sat at the counter in the back and got to glimpse firsthand what goes into getting this great food out to its customers. A well oiled machine with tireless effort from the kitchen staff to managers to the waiter. Well done!

    Adriana G.

    I was looking for a breakfast spot in the Wellington area to celebrate my mom's birthday so I found this one on google. Apparently they have other locations although I'd never heard of the establishment. The menu has a good variety to choose from, even offering chicken sausage which is always my alternative since I don't eat beef or pork. I got the 2 egg special which was pretty average in flavor, the biscuit i got was also a bit hard. I tried one of their iced coffee drinks but I've had better. Our server actually took a while to bring that out even while everybody else got their beverages relatively quickly. We were seated close to the kitchen in the middle area in a circular table with 6 adults and 1 high top. I felt like it was a bit hard for patrons and servers to get by without having to squeeze through between the booths nearby us. Overall, it was ok. I don't see myself going back but I'm glad others at my table enjoyed their food (the bacon avocado dish looked pretty tasty).

    Evelyn S.

    I loved absolutely everything about Skillets. Our server Sophia, greeted us with a welcoming smile as soon as we were seated. We weren't sure if we wanted breakfast or lunch. Sophia took care of our dilemma. She informed us about the extensive menu, which included both breakfast & lunch items She immediately brought our beverages, including water for everyone She served our food promptly and she checked in on us twice to make sure everything was to our satisfaction Our food was tasty and done to perfection Thanks to Sophia, we'll definitely be back soon. We also told all of our friends about our amazing dining experience

    Taylor L.

    This place is pretty good. The restaurant is clean and inviting. I ordered the Mediterranean skillet and it tasted OK - nothing special. The biscuits are amazing, probably one of the best biscuits I've ever had. The waiter was nice, didn't come and check up on us too often. Overall it was a good spot - I'd come again but probably order something else, or just come back for those delicious biscuits!

    Skillets restaurant at Wellington Trace in Wellington, Florida

    The ambient inside is cozy and there is an outdoor patio. But the best for last. The fresh cold orange juice is like my Mom used to fix for me. The breakfast sandwich is spectacular. Bagels toasted with melted delicious Swiss Cheese, two eggs overeasy, grits to a perfect taste and texture. The service was outstanding! Beautiful colorful combination of chairs and table. A 5 plus rating!

    Cristina S.

    Newly renovated bright and open space. The staff is super accommodating and friendly. They make it a point to open the door for you when coming or going too. Free refills on coffee with assorted creamers available. The temperature is just hot enough to where it's not scalding but drinkable as soon as you've dazzled it up with sugar and/or creamer. Not horrible black, but better with a little something. The skillet contents were really hot, had to let it cool down a bit. So enjoyed the scone of the day, raisin, in the meantime. Not much of a scone person, but figured I'd give it ago since they're "famous" for that and their biscuits. It was indeed enjoyable, light and flaky sprinkled with a bit of sugar on top. Was good on its own, but also enjoyed it with a bit of raspberry jelly available as part of the assortment of condiments on the table. Tried my partners waffle which was also very tasty, and not boring or cakey. Good on its own or with a bit of syrup, but didn't need much. I'm glad I got the fried eggs for my skllet, the scramble eggs are well just scrambled eggs. The fruit cup was just enough and good assortment of fresh strawberries, pineapple, and grape. We did get a side of bacon, noted to be on the crispier side, and it was done perfectly, good cut thickish piece of bacon too. Back to the skillet which was able to cool down a bit in between trying other things, the Mediterranean was good, but probably would try something else next. I think I misjudged having or wanting kalmata olives in my breakfast. Will definitely be back, might just try and conquer the breakfast casserole next.

    Dave L.

    Great spot for brunch. The food was fantastic, quality ingredients, clever menu, and very well prepared and presented. They were fairly busy, but no wait. Seems to lean upscale, , Definitely better than anything else in the area. It was surprisingly expensive., $77 for the three of us., no alcohol just one mixed coffee drink and 1 appetizer, plus our 3 meals. But no disappointments , the food was excellent and worth it

    Croissant egg sandwich with bacon and melted Swiss
    Bob F.

    First time visit and it was wonderful Eggs so fluffy and great taste plus therdvsides of potatoes whip up were excellent I had a croissant egg sandwich with bacon and Swiss and I love it

    Waffle appetizer
    Zaidelirys S.

    This location is fairly new, so they are still working out their kinks with service. However, we still had an enjoyable experience. All the staff was very friendly and helpful. The interior of the restaurant is very open and bright, it felt like walking into a big open space. And the decor was pretty cute and themed. For food, we ordered the wafflepetizer that came with three different syrups to dip into. It came with a strawberrry, orange, and maple syrups to dip into. The best one was, by far, the maple syrup. The strawberry was good but not as sweet as I would have liked and the orange was extremely tart. If you like orange then you'll love that. My husband ordered the Avocado Bacon Skillet, he said it was good and was not as heavy as he thought it would be. I had the Breakfast Casserole and it blew my mind! It was extremely flavorful and savory. I enjoyed it more than I expected. The only thing I would change is the skillet potatoes that it comes with. They were very creamy and not too crispy which is what I normally want in a breakfast potato.

    The goat cheese and veggie omelette with Skillets potatoes and a cranberry orange scone.
    Wesley S.

    Sunday breakfast at Skillets was a better than average offering from a breakfast place, in a sea of breakfast places all competing for that weekend crowd. The food was good (lighter and airy whipped omelettes) and the options were plentiful. The menu is almost daunting in its scope. There are options to suit any breakfast enthusiast. The wait wasn't bad for a table, and our server was pleasant and efficient despite the rush of a Sunday morning service (Thanks Paige, you were great!). Food came quickly and it was very good, and with a little time to develop their processes could be great. If I had to be critical, I would say that their signature Skillets potatoes were the least impressive offering. The freshly baked cranberry orange scones stole the show. In my opinion, the best part about Skillets is the little touches that demonstrate a care for the diner. Iced coffee that isn't just hot coffee dumped over some ice that melts by the time it gets to the table. Creamer, butter, and condiment options beyond your basic breakfast joint. There is a little room for improvement in the food, but it's a place worth adding to your breakfast rotation. I'm gonna give it another try soon and see if I can revise it up from a 4-star to a 5-star.

    Corned Beef Hash & Eggs and the Biscuit
    Chandra T.

    Baby it was the biscuit for me!! From start to finish everything was great! The restaurant is very bright, open and welcoming. It has a farmhouse feel. Our server was Richard and he was very attentive without being overly present. The managers checked in on us. But let's get back to the food because it was so good. The portions were generous and the price point was right on. The corned beef hash was a very good. The eggs were tasty and real no powdered eggs here. Everything was fresh. My husband had hugh golden buttermilk pancakes and they did not disappoint. Can we go back to the biscuit? I am very picky about my biscuits no one makes them better than my momma until today. I think Skillets may have my momma's recipe. That biscuit will bring me back again and again.

    Bacon Avocado Skillet

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    The Smashed Avocado on Multigrain w/ two poached eggs was delicious! Great service! I highly recommend this spot.

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    Page 1 of 2

    Ask the Community - Skillets Restaurant

    Can you get breakfast for lunch?

    Both breakfast and lunch are served all day! Our operating hours are 7am to 2:30pm.We look forward to seeing you!

    Don’t See Your Question? Ask Away!

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    We went out with two other couples to Olie's Fashion Cuisine for dinner. Oli's is it a Publix…read moreshopping center next to the Wellington Mall. There was a lot of free parking in front. It was a busy Saturday night, every table in the restaurant was taken. We appreciated the large round table where we can have a conversation and include everyone. Tonight, my husband and I shared the prixe fixed dinner, enjoying the tuna tartar, Caprese stack, short ribs, and gelato. Each course was delicious and more than the two of us could share. I was so disappointed, we left over most of our short rib entree and we're looking forward to bringing it home for another night. Unfortunately, it was thrown out, but thank you Olie for making another one for us. Everyone enjoyed their meals, service was good, portions were generous and we weren't rushed we were able to catch up. Each couple was accommodated with our own check, this was appreciated! It was a very, very nice evening. I can't wait to come back again.

    Quick summary: Food = 5 stars, Service = 3 stars…read more I went to lunch with some friends, and everyone enjoyed their meals. We shared an order of delicious lobster deviled eggs. What's not to love with this flavor combo? Three people had salads including the Healthy Nut Salad, the Chopped Salad with Chicken, and the Necane Chicken Salad. Each of these included an interesting and tasty mix of greens, nuts, fruits, veggies and a delicious citronelle dressing. The portion sizes were large and the salads were quite filling. The only concern was that the piece of chicken on the Healthy Nut Salad was somewhat dry and did not have much seasoning. When cut and mixed in with the other salad ingredients and dressing, it was ok. I had the turkey melt sandwich, which included a fabulous blueberry chutney and melted cheese on a tasty toasted "rustic" bread. It came with a large quantity of oh-so-edible french fries. One person had the ahi tuna poke, which was as delicious as it looked. Such a nicely stacked presentation! It included quinoa, cucumber, mango, avocado, tomatoes and onions. The service was a bit lacking throughout our meal. We did not consistently receive refills on our water in a timely fashion, and we had to go searching for our server to bring us our check. Would I go back? Absolutely! The lunch menu had a wide variety of options including a large range of interesting appetizers, salads, flatbread pizzas, tacos pastas and larger entrees. Probably not the best place to go if you are in a hurry though. Instead, plan to enjoy a delicious leisurely lunch.

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    Big John's Eatery - Oxtail and Grits & BJE Chicken and Waffles

    Big John's Eatery

    4.5(277 reviews)
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    Excellent all around!! My first bite of oxtail and grits was an explosion of mouthwatering flavor…read more My husband's French toast was equally as delicious. It takes longer to get your food, but it's definitely worth the wait.

    I was referred to Big John's Eatery by a local, and they absolutely steered us right…read more My cousins from St. Louis and I stopped in on a Wednesday mid-morning. There was a healthy crowd, but we were seated immediately and the service was friendly and attentive. The restaurant itself is clean, bright and contemporary. We started with Bloody Marys and passion fruit mimosas--all excellent. (Although they don't salt the cocktail rims, so sodium enthusiasts beware.) Breakfast and lunch are served all day, and pretty much everything on the menu sounded good. We went with the oxtail and grits, biscuits and gravy, and avocado toast, plus breakfast potatoes, sausage links and hash brown casserole. Exceptional. All of it. The oxtail was fall-apart tender, with a rich gravy over creamy, flavorful grits that had exactly the right consistency. The biscuits were huge and fluffy with a good crumble. And the avocado toast wasn't some sad little schmear of avocado--it came piled high with avocado, tomato and onion. Actually, everything was generously portioned. Come hungry and be prepared to roll out the door. One thing I especially appreciated: they were working on improvements to the menu that day and asking customers to try and give feedback on a potential new corned beef hash dish. There's something great about a locally owned restaurant actively engaging its customers and always looking for ways to get even better. I got the 'itis, but managed to churn out this review before the nap kicks in--because everybody should know about this wonderful little gem in Boynton Beach. Big John's Eatery: absolutely worth a visit.

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    Maple Street Biscuit Company - Five and dime. Fried chicken, sausage gravy. Fried egg.

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    Glad to have a MSBC here in south Florida, we'll usually make it one of our breakfast stops in…read moreOrlando. This is a fairly new location in a fairly new plaza off Southern Blvd. The food is just as good as any other location we've been to and the restaurant was clean, service was friendly and quick. You grab a menu as soon as you walk in and make your decision before getting to the counter. They do bring the food out to you but there's no table service. Ketchup, hot sauce, napkins, fountain drinks and etc are self service, and there's a dedicated place for your dirty dishes. Excellent biscuits and gravy and can't go wrong with their fried tomatoes.

    My husband absolutely loved his food here. Enough to say that their biscuits were better than the…read moreones his mom used to make. We came for lunch. You order and pay at the counter. They give you a number to place on your table. You help yourself to drinks. I'd ordered a decaf iced coffee and was happy to find a carafe of decaffeinated coffee on the counter. I was able to add ice and half and half and "doctor" it to taste. For my meal, I had one of the "biscuit plates" -- three chicken tenders with a biscuit and house made kettle chips. It came with a choice of dipping sauces. I chose maple mustard. The three tenders were lightly breaded and slightly spicy. They were quite good. The chips were served warm and addictive. But the star of the plate was the light and fluffy and buttery biscuit!! OMG! My husband had a "signature" biscuit called the squawking goat. It had melted goat cheese on top on the chicken in a biscuit sandwich over pepper jelly. He said it was fantastic. Suffice it to say, we will be back -- even if only for the biscuits.

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    Skillets Restaurant - breakfast_brunch - Updated August 2026

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