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    Skillets Restaurant

    3.7 (51 reviews)
    Open 7:00 am - 2:30 pm
    Updated 3 weeks ago

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    Corned Beef Hash Skillet
    Jeremy B.

    I've seen this place many times, always saying to myself 'I need to try that place already'. Well, we finally did! Plenty of seating both inside and outside, no wait, and staff was friendly. Diner vibes, but cleaning than the typical dive diner. Everybody's order was on point and we were all pleased with our meals. The skillets were good, a little disappointing that it came is a dish and not a small cast iron, could've really improved the skillet potatoes layer. The bacon is clearly good quality pig, but could've used a little crisp to it. The OJ was fresh squeezed and served in a frosty beer mug. Never had OJ in a frosty beer mug before, but I'm not mad at it, and the juice was delicious. Not about to start telling everyone that they need to go try this place, but I'd go back without hesitation

    Chicken and chorizo Border Burrito
    Renee R.

    Went here today for brunch, our second visit. Sat at the counter in the back and got to glimpse firsthand what goes into getting this great food out to its customers. A well oiled machine with tireless effort from the kitchen staff to managers to the waiter. Well done!

    Adriana G.

    I was looking for a breakfast spot in the Wellington area to celebrate my mom's birthday so I found this one on google. Apparently they have other locations although I'd never heard of the establishment. The menu has a good variety to choose from, even offering chicken sausage which is always my alternative since I don't eat beef or pork. I got the 2 egg special which was pretty average in flavor, the biscuit i got was also a bit hard. I tried one of their iced coffee drinks but I've had better. Our server actually took a while to bring that out even while everybody else got their beverages relatively quickly. We were seated close to the kitchen in the middle area in a circular table with 6 adults and 1 high top. I felt like it was a bit hard for patrons and servers to get by without having to squeeze through between the booths nearby us. Overall, it was ok. I don't see myself going back but I'm glad others at my table enjoyed their food (the bacon avocado dish looked pretty tasty).

    Evelyn S.

    I loved absolutely everything about Skillets. Our server Sophia, greeted us with a welcoming smile as soon as we were seated. We weren't sure if we wanted breakfast or lunch. Sophia took care of our dilemma. She informed us about the extensive menu, which included both breakfast & lunch items She immediately brought our beverages, including water for everyone She served our food promptly and she checked in on us twice to make sure everything was to our satisfaction Our food was tasty and done to perfection Thanks to Sophia, we'll definitely be back soon. We also told all of our friends about our amazing dining experience

    Skillets restaurant at Wellington Trace in Wellington, Florida

    The ambient inside is cozy and there is an outdoor patio. But the best for last. The fresh cold orange juice is like my Mom used to fix for me. The breakfast sandwich is spectacular. Bagels toasted with melted delicious Swiss Cheese, two eggs overeasy, grits to a perfect taste and texture. The service was outstanding! Beautiful colorful combination of chairs and table. A 5 plus rating!

    Taylor L.

    This place is pretty good. The restaurant is clean and inviting. I ordered the Mediterranean skillet and it tasted OK - nothing special. The biscuits are amazing, probably one of the best biscuits I've ever had. The waiter was nice, didn't come and check up on us too often. Overall it was a good spot - I'd come again but probably order something else, or just come back for those delicious biscuits!

    Dave L.

    Great spot for brunch. The food was fantastic, quality ingredients, clever menu, and very well prepared and presented. They were fairly busy, but no wait. Seems to lean upscale, , Definitely better than anything else in the area. It was surprisingly expensive., $77 for the three of us., no alcohol just one mixed coffee drink and 1 appetizer, plus our 3 meals. But no disappointments , the food was excellent and worth it

    Cristina S.

    Newly renovated bright and open space. The staff is super accommodating and friendly. They make it a point to open the door for you when coming or going too. Free refills on coffee with assorted creamers available. The temperature is just hot enough to where it's not scalding but drinkable as soon as you've dazzled it up with sugar and/or creamer. Not horrible black, but better with a little something. The skillet contents were really hot, had to let it cool down a bit. So enjoyed the scone of the day, raisin, in the meantime. Not much of a scone person, but figured I'd give it ago since they're "famous" for that and their biscuits. It was indeed enjoyable, light and flaky sprinkled with a bit of sugar on top. Was good on its own, but also enjoyed it with a bit of raspberry jelly available as part of the assortment of condiments on the table. Tried my partners waffle which was also very tasty, and not boring or cakey. Good on its own or with a bit of syrup, but didn't need much. I'm glad I got the fried eggs for my skllet, the scramble eggs are well just scrambled eggs. The fruit cup was just enough and good assortment of fresh strawberries, pineapple, and grape. We did get a side of bacon, noted to be on the crispier side, and it was done perfectly, good cut thickish piece of bacon too. Back to the skillet which was able to cool down a bit in between trying other things, the Mediterranean was good, but probably would try something else next. I think I misjudged having or wanting kalmata olives in my breakfast. Will definitely be back, might just try and conquer the breakfast casserole next.

    Croissant egg sandwich with bacon and melted Swiss
    Bob F.

    First time visit and it was wonderful Eggs so fluffy and great taste plus therdvsides of potatoes whip up were excellent I had a croissant egg sandwich with bacon and Swiss and I love it

    Waffle appetizer
    Zaidelirys S.

    This location is fairly new, so they are still working out their kinks with service. However, we still had an enjoyable experience. All the staff was very friendly and helpful. The interior of the restaurant is very open and bright, it felt like walking into a big open space. And the decor was pretty cute and themed. For food, we ordered the wafflepetizer that came with three different syrups to dip into. It came with a strawberrry, orange, and maple syrups to dip into. The best one was, by far, the maple syrup. The strawberry was good but not as sweet as I would have liked and the orange was extremely tart. If you like orange then you'll love that. My husband ordered the Avocado Bacon Skillet, he said it was good and was not as heavy as he thought it would be. I had the Breakfast Casserole and it blew my mind! It was extremely flavorful and savory. I enjoyed it more than I expected. The only thing I would change is the skillet potatoes that it comes with. They were very creamy and not too crispy which is what I normally want in a breakfast potato.

    The goat cheese and veggie omelette with Skillets potatoes and a cranberry orange scone.
    Wesley S.

    Sunday breakfast at Skillets was a better than average offering from a breakfast place, in a sea of breakfast places all competing for that weekend crowd. The food was good (lighter and airy whipped omelettes) and the options were plentiful. The menu is almost daunting in its scope. There are options to suit any breakfast enthusiast. The wait wasn't bad for a table, and our server was pleasant and efficient despite the rush of a Sunday morning service (Thanks Paige, you were great!). Food came quickly and it was very good, and with a little time to develop their processes could be great. If I had to be critical, I would say that their signature Skillets potatoes were the least impressive offering. The freshly baked cranberry orange scones stole the show. In my opinion, the best part about Skillets is the little touches that demonstrate a care for the diner. Iced coffee that isn't just hot coffee dumped over some ice that melts by the time it gets to the table. Creamer, butter, and condiment options beyond your basic breakfast joint. There is a little room for improvement in the food, but it's a place worth adding to your breakfast rotation. I'm gonna give it another try soon and see if I can revise it up from a 4-star to a 5-star.

    Bacon Avocado Skillet
    Aerial K.

    Such a cute breakfast spot. I ordered the bacon avocado skillet and it tasted amazing. What I didn't expect was the biscuit to be the best thing on the plate. I absolutely fell in love with the biscuits here at Skillets. It's flavorful and soft on the inside, I added a little bit of butter and it was perfect. The service was great and everyone was sweet. Definitely coming back to try more dishes and for more biscuits.

    Corned Beef Hash & Eggs and the Biscuit

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    The Smashed Avocado on Multigrain w/ two poached eggs was delicious! Great service! I highly recommend this spot.

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    The lunch service is very slow. Wait staff is scarce. The biscuits are always cold. The food is pretty good otherwise.

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    Page 1 of 2

    Ask the Community - Skillets Restaurant

    Can you get breakfast for lunch?

    Both breakfast and lunch are served all day! Our operating hours are 7am to 2:30pm.We look forward to seeing you!

    Don’t See Your Question? Ask Away!

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    Our first trip to Oli's was Thanksgiving night for their Thanksgiving dinner special. It was busy…read moreand a bit chaotic when we got there but the staff was friendly and very accommodating as we had some specific requests regarding our seating. We requested a booth near the back and they made it happen. The servers were equally as helpful and friendly. We had the $45/person fixed special and the food was amazing and plentiful. There was no way we could eat everything on our plates. The turkey meat was arguably the most moist I've ever had. We were blown away by how delicious everything was. This was our first trip there and definitely not our last.

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    New year, cleaner eating choices. I was in the area and wanted to grab something healthy but…read morefilling. Pura Vida is all over south Florida and I was excited to finally try it. There was a good amount of people there around lunchtime yesterday. The aesthetic of this place is modern and clean and very Florida-seque. I went with the tuna poke wrap and loved that the server ask if you have any food allegories, something I got accustomed to being over in Europe. I waited for about 10 minutes for my order, and when I received it I was very surprised. It was this huge wrap with a side of baked pita chips. The pita chips were kinda burnt, so they were a no for me. However, the wrap was on a whole wheat wrap with raw tuna, rice, avocado, veggies, and a side of a spicy aioli. It was like eating a poke bowl in a wrap form. The ponzu yuzu sauce made the fresh raw tuna standout. They filled the wrap with so many ingredients, I could only eat a half of the wrap. I wasn't a fan of the spicy aioli, only because it wasn't spicy. It did leave me wanting to sprinkle some sriracha on it. This place did exceed my expectations and I get the hype. I can't wait to come back to try the avocado toast and a smoothie.

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    Big John's Eatery

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    Big John's Eatery is officially a must-visit brunch spot. Everything from the food to the service…read morewas on point. From the moment we walked in, the ambience stood out. The space is clean, modern, and has a laid-back but upscale brunch vibe. Sitting at the bar was the perfect choice the setup is sleek, and it gives you a front-row view of everything going on. Between the lighting, the open feel, and the energy in the room, it just felt like a place you can relax, vibe, and enjoy your food. We sat at the bar, and I highly recommend it if you want the full experience. The bartenders were amazing super welcoming, engaging, and entertaining while making drinks. It made the whole visit feel fun and personal. Now let's get into the food because this is where they really shine. We ordered: * Banana Bourbon Coconut French Toast - $16 * Regular French Toast (side) - $16 * Oxtail & Grits - $25 * Eggs & Sausage - $10 First, the French toast... absolutely incredible. The bread was extremely soft, rich, and perfectly soaked without being soggy. The banana bourbon coconut flavor took it to another level sweet, buttery, and full of flavor. Definitely the star of the table. The oxtail & grits were just as impressive. The oxtail was tender, well-seasoned, and fell right off the bone, paired with creamy, smooth grits that balanced everything out perfectly. Even the eggs and sausage simple but done right. No complaints across the board. Total came out to around $67 before tax, and honestly, it was worth every dollar considering the quality, portions, and overall experience. Overall: Great food, great ambience, and excellent customer service. This is one of those spots where you leave already planning your next visit. 10/10 I'll definitely be back.

    First time at Big John's Eatery after hearing so much about it!!!…read more We got there at a very good time because the wait line was not long and got seated right away. The ambiance was nice, playlist was also pretty good. So definitely great ambiance from jump. I did think our food took a long time to come. Drinks; The mimosa was really good and definitely nice and strong but it was really small in my opinion for $9. Food: The food was really good. The shrimp and grits was really tasty. My friend had the chicken and waffles and the waffles were really nice and soft but too sweet. My peach cobbler french toast was amazing, overall the food was really really good. Definitely coming back to try something else. Our total came out to be $76 with tip and i think it was worth it!! I will be coming back

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    We never would have discovered this place until we saw it on our Yelp app. It's located in an…read moreindustrial/business park. It's not an area we had ever been to nor knew about. The restaurant is small and parking is limited. Staff was very friendly, They serve breakfast here all day. My husband had one of their breakfast specials, while I had something from the lunch side of their menu. He got their "Georgia Breakfast". It had two biscuits with sausage and cheese topped with sausage gravy along with two over easy eggs and grits. He said the biscuits were wonderful -- nice and soft inside. We were surprised to learn they were not house made, but from a food service company, Cheney Brothers. I got their crispy chicken club sandwich. The all white meat chicken was breaded and fried. It was very good. Came with a few strips of bacon, a large slice of red tomato, and a lettuce leaf. The bacon could have been a tad more well done. And the bun -- called a Kaiser roll on the menu -- was more like a hamburger bun. I didn't eat the bread. Got potato salad as my side. It was eggy and slightly sweet from the pickle relish. Good, but not my favorite. I had to get a biscuit to go -- just to try one -- and ate it in the car with the provided butter as my "dessert". Glad we got to try this place. Definitely a good option for breakfast. Although their pot roast special of the day looked appealing, too .

    "Hidden" is truth in advertising. But, this Gem shines bright!…read more Looking for someplace new, I searched Yelp and this was the No. 1 recommendation. A brief drive south, Morgan's is nestled among auto body shops and parts dealers. Plenty of parking outside. And, as soon as we entered we knew this was our newest go-to. Unassuming facade with the name out front. On entry about 7 booths and 6 tables, together with counter service for a handful more. Classic diner griddle in the open kitchen. Seasonal (Halloween) decor. Classic diner menu. Plenty of options of nearly everything for everyone. Servers were conversational, fun, and pleasant. Quick on their feet. No delays for drinks or food. First cup of coffee was thin, so our server/owner brewed a fresh double cup to accommodate taste. A perfect veggie omelette with grits and English muffin disappeared. My chicken fried steak and eggs with sausage gravy and a house baked biscuit was a perfect plate. Every component was precise - eggs over exactly medium, crispy breaded steak, exceptional sausage gravy, and a biscuit that had to be held down so it didn't float away. Bottomless drinks and great food in a clean, well-lighted space. The extra boost is the most reasonable prices anywhere in south Florida. I cannot wait to return with more friends. This off the pages tasty venue should not be a complete secret! Can I leave 6 stars???

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    Skillets Restaurant - breakfast_brunch - Updated May 2026

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