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    Skytop Garden Eats

    3.5 (2 reviews)

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    Bar Sera - Saffron Lobster Mafaldine

    Bar Sera

    4.4(218 reviews)
    0.3 mi
    $$$

    We are here for the first time last night. It was an amazing experience. The hostess was very…read morefriendly, the waitress was great, and the food was delicious. We really liked the atmosphere too. We ate the aracinis for an appetizer and for entrees we had the short rib pasta and the salmon. We would definitely come back. The one suggestion I have though is to have at least one high chair on hand. Our three year old could manage on the normal chairs but the table was a little high for her.

    We came here for Valentines dinner this year. We weren't gonna go out this year because the…read morerestaurants in Philly we wanted to go to were already booked. But then when I was looking up their burger week menu I came across the valentines menu and it looked good, so I figured I would give it try. My husband's dinner was alot better than mine so I was eating some of his, even though we always share anyway. He got the oysters with a dragonfruit sauce and they were good. I ordered crab and corn soup with grilled focaccia bread. The soup itself was fine , but it was only half a bowl and not much crab in it. I would have liked more soup instead of the bread. I gave the bread to my husband because we got a good amount of bread for the appetizer and I didn't want to fill up too much. I probably should have ordered the calamari instead , that looked pretty good. My husband's scallops with risotto was very good. Seared perfectly, creamy risotto, good flavor. Normally that is what I like to order, but I got the crab pasta because I love crab. I was disappointed In this dish. The crab tasted a little too fishy like it went bad or something. I also got a number of shells in the crab I had to spit out. I feel like they could have mixed the crab with some kind of seasoning or flavors. It seemed like they just dumped the crab right out of the can into the pasta and didn't even clean the shells out first. And they didn't even put the pasta in any kind of sauce. I would have liked maybe a creamy sauce with it. The pasta was just in like a watery garlic broth, and it broke apart and crab went all in the water and I didn't even have a spoon to pick it up. Dessert was ok. I'm glad we got the dragonfruit cheesecake instead of the chocolate cake, it was refreshing . The tiramisu wasn't bad but it was still somewhat frozen. I was kind of surprised because we are fans of the Pieri group restaurants. We have been to their sister restaurant Stonerose for burger week for a number of years now and love it. We also came to burger week at bar sera the one year and really enjoyed theirs too. I wish they did them separate weeks so we could go to both . Maybe it was just an off night tonite. Sometimes valentines menus aren't as good as their regular menu. Maybe we learned our lesson to go out the week before valentines instead for next year.

    Photos
    Bar Sera - Ambiance.

    Ambiance.

    Bar Sera - Kale Gnocchi

    Kale Gnocchi

    Bar Sera

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    Blackfish

    Blackfish

    3.8(282 reviews)
    0.0 mi
    $$$

    We dined here again on Saturday, August 30, 2025. Good as it ever was! Veronica and the Blackfish…read moreteam make this restaurant consistently inviting and memorable. We started with the Blackfish classic--the hen egg wrapped in freshly smoked salmon--a must-order every time we visit. For entrées, we enjoyed the lobster agnolotti and the crispy dorade in a saffron sauce. To finish, the freshly baked beignets were light, warm, and so GOOD! Every course was outstanding. We've been coming here twice a year for over a decade, and it never disappoints. Don't forget--it's BYOB, so plan ahead. We'll definitely be back.

    More like 3.5 stars. We did the 7-course tasting menu ($115 per person), and I'm really not sure…read morehow I should feel about it. Part of me feels the tasting menu tonight is a bit of a letdown. 1) The caramelized onion with cream sauce is super salty to the extent that I couldn't eat it. My husband was hungry so he ate both without much thinking, but later he said the high sodium level became obvious towards the end. 2) One of the two main dishes: the scallops are super salty too! But I still ate them as there are only three medium-sized scallops anyway. 3) Seating is super tight, almost uncomfortable. You're literally on top of each other. So the restaurant became very loud and it's hard to hear clearly what the servers are saying. We didn't hear the "inedible sea grass" part, so I was poking the sea grass after I finished my single oyster. The lead female server almost "yelled"'at me. We also witnessed her harshly tell the male server to move faster to clear one table, which we find unnecessary as he was already moving as fast as the tight space allowed him to. But our tall young female server is very friendly--her warm mannerism makes us feel better during the long wait between courses. My favorite out of the seven-course tasting menu is: the smoked salmon with poached egg. It has a very balanced flavor and the texture combination makes the dish interesting. Maybe it's better not to do the tasting menu especially if it's your first visit, as it doesn't allow you to make any choice.

    Photos
    Blackfish - Veal Chop

    Veal Chop

    Blackfish - Foie Gras

    Foie Gras

    Blackfish - 1975 Haut Brion

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    1975 Haut Brion

    Salt & Stone

    Salt & Stone

    4.1(30 reviews)
    0.0 mi

    Trish was awesome. She helped us throughout our meal from recommendations service, assistance on GF…read moreitems and was super friendly and cheery. The pork chop was superb. PEI mussels and octopus were both very fresh and tasty. Crème brûlée was especially creamy and full flavored A wonderful evening.

    This restaurant is a breath of fresh air for Conshohocken…read more With most restaurants in conshy being owned by the same 3 food groups, there isn't much variety. We decided to try Salt & Stone recently since it was a new spot and this place did not disappoint. Upon entering the establishment, we were greeted by none other than the owners. Zara & Dimitri (not great with names but I think that's what they said) were very welcoming and patient as I inquired about all the work they've done with the interior. It looks a lot nicer inside than the previous restaurant. Now the important part. The food. Absolutely incredible. I am still disappointed I didn't try this place earlier. We started with the goat cheese lollipops (amazing), Mezze, and calimari (high quality). After the first bite, I knew we were in for a great dinner. For the main course, I ordered the Rigatoni & my wife ordered the pork chop. Both were top notch. I love a good old fashioned and I enjoy other people's takes on this. Theirs was something different with a pistachio rim. It did not disappoint. These folks know what they're doing and I'm still thinking about that meal over a week later.

    Photos
    Salt & Stone - Baklava old fashioned

    Baklava old fashioned

    Salt & Stone
    Salt & Stone - Calamari

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    Calamari

    Jasper's Backyard - Burger

    Jasper's Backyard

    3.7(428 reviews)
    0.4 mi
    $$

    Overall a very enjoyable lunch for 7 of us ladies. First time here. But such a bad start and I was…read morea bit skeptical at first. Our table was pre-set with silverware wrapped in cloth napkins, water glasses filled and appetizer plates. My appetizer plate looked like it went through the dishwasher but had lots of crusty food stuck on it. It was gross. I cannot believe that plate made it to the table for a patron to see. The person setting the table had to be blind. Also, my water had a partical or small bug. I was concerned about the cleanliness of the place. I didn't want to ruin it for the others so I let it go. And that was it for the bad stuff. All 7 of us enjoyed our lunch. My shrimp BLT wrap was delicious. Fries were good and plentiful. Cob salad was huge and the other sandwiches were fresh and good as well. Service was timly and efficent. The place is huge with a few different rooms for dining. I would come back if in the area again.

    Fun spot with good service, food was overall good but could improve…read more We did valet parking which was super easy. We went on a busy Saturday night and they were able to seat us quickly. Our waitress was great. I got the fig and burrata sandwich which was massive and very messy but good. The side salad it came with had amazing dressing. My husband got the roasted chicken and it unfortunately was very dry and a small portion. The Brussel sprouts and sauce it came with were good, but a bit disappointing that his main was not great.

    Photos
    Jasper's Backyard - Chefs choice taco and great beers

    Chefs choice taco and great beers

    Jasper's Backyard - Great event space

    Great event space

    Jasper's Backyard - Buffalo Cauliflower

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    Buffalo Cauliflower

    Hook & Ladder Sky Bar

    Hook & Ladder Sky Bar

    3.5(76 reviews)
    0.1 mi

    Beautiful location, spacious seating (even in the little private area we were in), and a great…read moremenu/bar selection. Was there earlier this month for a retirement party of 50+ people with lots of different tastes and dietary restrictions, but Hook & Ladder had us all covered. My table and I tried the generously sized charcuterie board, Brussels sprouts, mushroom soup (soooo good!!), and for my entree, I ordered the braised beef rib (also excellent). We had a lot of salmon orders at the table, too, and every plate was empty before the dessert menus came around -- I didn't try the crème brûlée or bread pudding, but they both looked like a nice end to a great meal. The staff had a bit of a hard time keeping up with drink orders and refills, but we're a pretty heavy drinking crowd with a lot of different tastes, so that's no surprise. They were friendly and timely in clearing plates and silverware though, and the bartenders were friendly and swift. It's not easy accommodating such a large group, so I can see us coming back here for future big events. I can also see how it would be a good place to celebrate any kind of special occasion with a smaller crowd, too.

    Edits: In response to the restaurant's comments. We were more than happy to abide by the new…read morepolicy. We were inquiring whether we need to secure a table when our friends who were in the restaurant walked past the hostess stand and told us we could take their spots. We also have friends in multiple tables that have seats to accommodate us. I wasn't sure what the issues were that could not be communicated. We have had great experience before. We got the burger when they just opened and I had been impressed of what we had and recommended everyone to share this dish we had a great experience with. We have been here over the past couple of years and a great experience almost all the time. We are throughly perplexed tonight. Our friend is playing live music tonight and we were there to support them and to support the place we saw as an asset for the community. When we came in,we were informed that the 'standing room at the bar' was at capacity we have never heard of. Being respectful,we inquired that whether we needed to secure a table to sit down. The hostess asked if we were 'dining' I replied we would get appetizers. At this time one of our friends came over and told us we could take his place and he was going downstairs. We didn't think much and took his place, we had a wonderful time talking to a couple at the bar until I tried to order a drink from the bar. We were told by the manager that the hostess did not feel comfortable with her interaction with us and that she needed to stand up for her staff and declined to serve us. No one understood the reason for this treatment towards us. We would really love for the corporate to explain to us why we were treated this way. I understand regulations and treating everyone equally as I worked in communities but I would love for the rule be clear and transparent as no one understood why we were treated the way we were. Please take a review at the surveillance video if you have it and let us know what was the interaction we had that was so out of line that we deserved this treatment from your management. W really loved and welcomed the new venue and utterly stunted but this treatment towards loyal customers

    Photos
    Hook & Ladder Sky Bar
    Hook & Ladder Sky Bar
    Hook & Ladder Sky Bar

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    The Great American Pub

    The Great American Pub

    3.0(321 reviews)
    0.0 mi
    $$

    I had a sesame chicken salad based on the recommendation of the server. It was good!…read more They can't make a good original margarita on the rocks ... but plenty of other drinks on the menu they do specialize in - stick to those OR just a tap or bottle beer.

    Always on the lookout to try new places and the photos of The Great American Pub looked enticing…read moreenough so off we went. This place is huge with plenty of outdoor seating (with gliders) multiple dining rooms each with their own bar and a rooftop deck. Starting off strong. The brisket fries were tasty, cheesy and kept their shape even under the brisket. Things went downhill from tThe roast beef has good flavor but was not served as hot as we would have liked. Our waitress did not come back around until after we had eaten so the opportunity to try and get it remedied did not present itself. My burger was good enough but not juicy or flavorful. Just a basic bar burger. Sandwiches come with house made chips which usually are my favorite, sadly these chips were rubbery, stale, and dull. If you're not going to include fries with your sandwiches make sure your chips are edible. The rooftop offers a different limited menu that offers a few of the same items the dining rooms have with some different "lighter" additions. We will try and come back when it's cooler to check it out. Three stars for this trip with room for improvement: Food = just okay Atmosphere = comfy and relaxed Service = definitely could have been better

    Photos
    The Great American Pub
    The Great American Pub - Mushroom Flatbread, yummy

    Mushroom Flatbread, yummy

    The Great American Pub

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    Skytop Garden Eats - newamerican - Updated May 2026

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