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Hook & Ladder Sky Bar

3.5 (76 reviews)
Open • 4:00 pm - 10:00 PM
Updated 3 months ago

Hook & Ladder Sky Bar Photos

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HOOK & LADDER SKY BAR ATMOSPHERE

What's the vibe?
Outdoor seating
Happy hour specials

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Recommended Reviews - Hook & Ladder Sky Bar

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SeaBass
Eddie C.

Escaped to the stunning rooftop at Hook & Ladder atop Hotel West & Main in Conshohocken! Pro tip: their Sweet Potato Cinnamon Old Fashioned comes with a pour so generous, it makes your aunt's holiday "splash" of bourbon look modest. Had the octopus & chorizo starter (power couple of 2025!) But the real showstopper? That sea bass was swimming in flavor heaven with its brussel sprout besties and the smoothest cauliflower puree. That ginger soy sauce though? I'm pretty sure I heard angels sing. Hotel West & Main, you've officially ruined all other dinner plans for me. My wallet might not thank you, but my taste buds are sending love letters!

Ginger Scallion Sea Bass*
Philly C.

This is a roof top restaurant located in a hotel in Conshocken. We dined on the patio which had a great view and ambiance. The hostess and waiter were both pleasant. My fiance enjoyed his drink, my margarita was ok, a little too watery but ok. Probably not their speciality but oh well: ) We had the ceasar salad and poached pear salad for our appetizer- both were excellent! My entree was amazing! The ginger soy chilean sea bass dish is a MUST! I ate every morsel! - LOL! The filet with the peppercorn sauce was also very tasty! We really enjoyed our dinner on a beautiful Sunday evening. I definitely recommend and will certainly be back again for dinner and dessert! Thumbs up!!!

Extra dirty martini w/ blue cheese stuffed olives
Tiffany S.

Came in as a party of 3 on Saturday 2/15/25. We were all set on our menu selections until the waiter shared the valentines surf and turf special - 32 oz. Rib eye, 1lb. King crab leg, mash, asparagus, champs, & chocolate tasting for dessert. We went with the waiters suggestion to upgrade to the 40 oz. Tomahawk ribeye. It was all delicious and plenty of food to share between 3 women! I would like to return to try a seafood signature dish.

Menu
Reggie M.

I had to do business in Wayne Pennsylvania so I found this hotel to stay in for the night. I did research so I ended up here for convenience, cleanliness and rates. Because this place is considered downtown, I had to park in a garage. It wasn't that simple so I had to move my car. The Calinami was good. Too much for one person so I didn't eat much of it. The salad was ok. It was fresh and it was a nice sized salad. I crushed it. The BLT was different. Even though it clearly described the dish, I didn't like the bread. It was like a consistency of Rye bread...which made a supposedly simple BLT harder to eat. The bacon pissed me off. I'm sure it was leftover bacon from someone's breakfast. I didn't eat the whole thing. I did eat the desert though and lastly, the Long Island I had was good. I felt underdressed as I realized that this place is connected to an official building and they regularly history meetings. The price I spent on this lunch was definitely enough to buy 2 people dinner. Would I come again? I would but I know now what to order. The experience overall was just ok.

Gin & tonic looking out at the ground floor plaza. 1812 Social.
Jill B.

Between 1812 and H&L, happy hour is splendid in Conshohocken! Great outdoor space with Adirondack chairs, grassy lawns and a sheltered space that's great for families or couples with dogs. I recommend starting at the "Sky Bar", second floor, for the impeccable Spicy Tuna. Soooo good. Then grab a beverage and lounge downstairs on the plaza.

This was the poke bowl  from the hotel bar downstairs . So delish !

Updating my review after a couple of years and this place only gets better . I had dinner and drinks here yesterday and my experience was exceptional ! This has become my favorite place to dine in the area . Every single experience is outstanding . Cameron and KC ( sorry if I spelled their names wrong lol ) are super accommodating and sweet. Aside from the food being amazing every single employee you encounter is a gem . Can't wait to come back

Bone marrow with uni and caviar
PHAN D.

Picked Hook & Ladder to celebrate and they crushed it. A large private party was just seated so we had a slight delay to get our table, but once we were sat it was a delight. There are helmets hanging from the roof with plants. Nice touch. The bar area is lively but we got seated in the back room in a cozy corner. Alexis is a charmer. Gave great menu recommendations and was somehow able to handle the private party plus many tables. Started with drinks, bone marrow (must order), spicy tuna bites and the hamachi crudo. Presentation of all was creative and the flavors popped. Scallops, sea bass (largest order I've ever seen) and the braised beef rib. A strong sear on all the scallops and sea bass but also so soft inside. Braised beef rib was so well cooked it fell apart with just a fork. Dessert was the bread pudding (many textures and a generous portion) plus the puff pastry with fruit. Was just hitting up Michelin starred restaurants last month, and I would say this dining experience was better.

Chips and caviar
Lacey G.

This was a very unimpressive meal with underwhelming seasoning and flavors. For the menu prices, the food quality and flavor should be executed perfectly. The lobster bisque was flavorless and tasted like cream, not worth $15. It needed salt, and just flavor in general. The French onion soup was the only item I truly enjoyed. The tuna bites were okay. The fried rice component was flavorless and needed salt. The chips and caviar were an absolute joke. $19 for paper thin homemade "chips" that had zero crisp. The amount of caviar on each chip was laughable, and you couldn't even taste it. It added nothing to the dish and was basically for looks. The pecan pie was a small tarte that was half filled. It wasn't gooey, and the ratio of filling to crust was very off. The cleanliness was lacking. Menus were dirty. Sharing plates were dirty/dusty. The restaurant was very dusty and dust kept landing in our waters. I unfortunately wouldn't return given the high cost and lack of execution on the food.

Arthy B.

Fantastic little place with indoor and outdoor seating- great ambiance live music and phenomenal drink collection- I ordered a Roasted Shishito Pepper Infused Suntory toki Whisky and it was great! Service was excellent, thanks Semaj, you made it a perfect night!

Left side bar
Harry S.

Hook and Ladder is a hotel bar & restaurant (in the Hotel West & Main, Conshohocken, Philadelphia) with local bartenders and wait staff. The staff are casual, friendly, and pleasantly talkative. The food is first class, the draft beer options are very respectable, and the spirits inventory is downright creative. The King Salmon is grilled, crisp, and so tasty! No, they don't give it away...but you do get what you pay for in Philly!

Good vibes only....

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Food and service were very good. Would love to go back for the rooftop during the warmer months.

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Ask the Community - Hook & Ladder Sky Bar

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Bar Sera

Bar Sera

4.4
(219 reviews)
0.4 mi
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We are here for the first time last night. It was an amazing experience. The hostess was very…read morefriendly, the waitress was great, and the food was delicious. We really liked the atmosphere too. We ate the aracinis for an appetizer and for entrees we had the short rib pasta and the salmon. We would definitely come back. The one suggestion I have though is to have at least one high chair on hand. Our three year old could manage on the normal chairs but the table was a little high for her.

We came here for Valentines dinner this year. We weren't gonna go out this year because the…read morerestaurants in Philly we wanted to go to were already booked. But then when I was looking up their burger week menu I came across the valentines menu and it looked good, so I figured I would give it try. My husband's dinner was alot better than mine so I was eating some of his, even though we always share anyway. He got the oysters with a dragonfruit sauce and they were good. I ordered crab and corn soup with grilled focaccia bread. The soup itself was fine , but it was only half a bowl and not much crab in it. I would have liked more soup instead of the bread. I gave the bread to my husband because we got a good amount of bread for the appetizer and I didn't want to fill up too much. I probably should have ordered the calamari instead , that looked pretty good. My husband's scallops with risotto was very good. Seared perfectly, creamy risotto, good flavor. Normally that is what I like to order, but I got the crab pasta because I love crab. I was disappointed In this dish. The crab tasted a little too fishy like it went bad or something. I also got a number of shells in the crab I had to spit out. I feel like they could have mixed the crab with some kind of seasoning or flavors. It seemed like they just dumped the crab right out of the can into the pasta and didn't even clean the shells out first. And they didn't even put the pasta in any kind of sauce. I would have liked maybe a creamy sauce with it. The pasta was just in like a watery garlic broth, and it broke apart and crab went all in the water and I didn't even have a spoon to pick it up. Dessert was ok. I'm glad we got the dragonfruit cheesecake instead of the chocolate cake, it was refreshing . The tiramisu wasn't bad but it was still somewhat frozen. I was kind of surprised because we are fans of the Pieri group restaurants. We have been to their sister restaurant Stonerose for burger week for a number of years now and love it. We also came to burger week at bar sera the one year and really enjoyed theirs too. I wish they did them separate weeks so we could go to both . Maybe it was just an off night tonite. Sometimes valentines menus aren't as good as their regular menu. Maybe we learned our lesson to go out the week before valentines instead for next year.

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Blackfish

Blackfish

3.8
(282 reviews)
0.1 mi
•$$$

We dined here again on Saturday, August 30, 2025. Good as it ever was! Veronica and the Blackfish…read moreteam make this restaurant consistently inviting and memorable. We started with the Blackfish classic--the hen egg wrapped in freshly smoked salmon--a must-order every time we visit. For entrées, we enjoyed the lobster agnolotti and the crispy dorade in a saffron sauce. To finish, the freshly baked beignets were light, warm, and so GOOD! Every course was outstanding. We've been coming here twice a year for over a decade, and it never disappoints. Don't forget--it's BYOB, so plan ahead. We'll definitely be back.

More like 3.5 stars. We did the 7-course tasting menu ($115 per person), and I'm really not sure…read morehow I should feel about it. Part of me feels the tasting menu tonight is a bit of a letdown. 1) The caramelized onion with cream sauce is super salty to the extent that I couldn't eat it. My husband was hungry so he ate both without much thinking, but later he said the high sodium level became obvious towards the end. 2) One of the two main dishes: the scallops are super salty too! But I still ate them as there are only three medium-sized scallops anyway. 3) Seating is super tight, almost uncomfortable. You're literally on top of each other. So the restaurant became very loud and it's hard to hear clearly what the servers are saying. We didn't hear the "inedible sea grass" part, so I was poking the sea grass after I finished my single oyster. The lead female server almost "yelled"'at me. We also witnessed her harshly tell the male server to move faster to clear one table, which we find unnecessary as he was already moving as fast as the tight space allowed him to. But our tall young female server is very friendly--her warm mannerism makes us feel better during the long wait between courses. My favorite out of the seven-course tasting menu is: the smoked salmon with poached egg. It has a very balanced flavor and the texture combination makes the dish interesting. Maybe it's better not to do the tasting menu especially if it's your first visit, as it doesn't allow you to make any choice.

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Hook & Ladder Sky Bar - bars - Updated July 2026

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