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    Hook & Ladder Sky Bar

    3.5 (78 reviews)
    Open 4:00 pm - 10:00 PM
    Updated over 3 months ago

    Hook & Ladder Sky Bar Photos

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    HOOK & LADDER SKY BAR ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Hook & Ladder Sky Bar

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    Specialty dessert for Valentine's Day
    Bob 1.

    My husband and I had a wonderful Valentine's Day Dinner at Hook and Ladder. The spicy tuna bite appetizer was amazing. I could have had 3 orders of these. We had the filet (cooked perfectly) and the sea bass. We really enjoyed both dishes. They had a special dessert for Valentine's Day and it was delicious. The service was fantastic. They had several hostess' on staff that sat us promptly and we sat at a high top in the bar area (we wanted to enjoy the live music) and the two bartenders were friendly, attentive and very knowledgeable about the menus and specialty drinks. They were so nice! Thank you to Casey, Lloyd and the Chef for a very enjoyable dinner. We look forward to coming back soon!

    SeaBass
    Eddie C.

    Escaped to the stunning rooftop at Hook & Ladder atop Hotel West & Main in Conshohocken! Pro tip: their Sweet Potato Cinnamon Old Fashioned comes with a pour so generous, it makes your aunt's holiday "splash" of bourbon look modest. Had the octopus & chorizo starter (power couple of 2025!) But the real showstopper? That sea bass was swimming in flavor heaven with its brussel sprout besties and the smoothest cauliflower puree. That ginger soy sauce though? I'm pretty sure I heard angels sing. Hotel West & Main, you've officially ruined all other dinner plans for me. My wallet might not thank you, but my taste buds are sending love letters!

    Ginger Scallion Sea Bass*
    Philly C.

    This is a roof top restaurant located in a hotel in Conshocken. We dined on the patio which had a great view and ambiance. The hostess and waiter were both pleasant. My fiance enjoyed his drink, my margarita was ok, a little too watery but ok. Probably not their speciality but oh well: ) We had the ceasar salad and poached pear salad for our appetizer- both were excellent! My entree was amazing! The ginger soy chilean sea bass dish is a MUST! I ate every morsel! - LOL! The filet with the peppercorn sauce was also very tasty! We really enjoyed our dinner on a beautiful Sunday evening. I definitely recommend and will certainly be back again for dinner and dessert! Thumbs up!!!

    Extra dirty martini w/ blue cheese stuffed olives
    Tiffany S.

    Came in as a party of 3 on Saturday 2/15/25. We were all set on our menu selections until the waiter shared the valentines surf and turf special - 32 oz. Rib eye, 1lb. King crab leg, mash, asparagus, champs, & chocolate tasting for dessert. We went with the waiters suggestion to upgrade to the 40 oz. Tomahawk ribeye. It was all delicious and plenty of food to share between 3 women! I would like to return to try a seafood signature dish.

    Menu
    Reggie M.

    I had to do business in Wayne Pennsylvania so I found this hotel to stay in for the night. I did research so I ended up here for convenience, cleanliness and rates. Because this place is considered downtown, I had to park in a garage. It wasn't that simple so I had to move my car. The Calinami was good. Too much for one person so I didn't eat much of it. The salad was ok. It was fresh and it was a nice sized salad. I crushed it. The BLT was different. Even though it clearly described the dish, I didn't like the bread. It was like a consistency of Rye bread...which made a supposedly simple BLT harder to eat. The bacon pissed me off. I'm sure it was leftover bacon from someone's breakfast. I didn't eat the whole thing. I did eat the desert though and lastly, the Long Island I had was good. I felt underdressed as I realized that this place is connected to an official building and they regularly history meetings. The price I spent on this lunch was definitely enough to buy 2 people dinner. Would I come again? I would but I know now what to order. The experience overall was just ok.

    Gin & tonic looking out at the ground floor plaza. 1812 Social.
    Jill B.

    Between 1812 and H&L, happy hour is splendid in Conshohocken! Great outdoor space with Adirondack chairs, grassy lawns and a sheltered space that's great for families or couples with dogs. I recommend starting at the "Sky Bar", second floor, for the impeccable Spicy Tuna. Soooo good. Then grab a beverage and lounge downstairs on the plaza.

    Bone marrow with uni and caviar
    PHAN D.

    Picked Hook & Ladder to celebrate and they crushed it. A large private party was just seated so we had a slight delay to get our table, but once we were sat it was a delight. There are helmets hanging from the roof with plants. Nice touch. The bar area is lively but we got seated in the back room in a cozy corner. Alexis is a charmer. Gave great menu recommendations and was somehow able to handle the private party plus many tables. Started with drinks, bone marrow (must order), spicy tuna bites and the hamachi crudo. Presentation of all was creative and the flavors popped. Scallops, sea bass (largest order I've ever seen) and the braised beef rib. A strong sear on all the scallops and sea bass but also so soft inside. Braised beef rib was so well cooked it fell apart with just a fork. Dessert was the bread pudding (many textures and a generous portion) plus the puff pastry with fruit. Was just hitting up Michelin starred restaurants last month, and I would say this dining experience was better.

    Chips and caviar
    Lacey G.

    This was a very unimpressive meal with underwhelming seasoning and flavors. For the menu prices, the food quality and flavor should be executed perfectly. The lobster bisque was flavorless and tasted like cream, not worth $15. It needed salt, and just flavor in general. The French onion soup was the only item I truly enjoyed. The tuna bites were okay. The fried rice component was flavorless and needed salt. The chips and caviar were an absolute joke. $19 for paper thin homemade "chips" that had zero crisp. The amount of caviar on each chip was laughable, and you couldn't even taste it. It added nothing to the dish and was basically for looks. The pecan pie was a small tarte that was half filled. It wasn't gooey, and the ratio of filling to crust was very off. The cleanliness was lacking. Menus were dirty. Sharing plates were dirty/dusty. The restaurant was very dusty and dust kept landing in our waters. I unfortunately wouldn't return given the high cost and lack of execution on the food.

    This was the poke bowl  from the hotel bar downstairs . So delish !

    Updating my review after a couple of years and this place only gets better . I had dinner and drinks here yesterday and my experience was exceptional ! This has become my favorite place to dine in the area . Every single experience is outstanding . Cameron and KC ( sorry if I spelled their names wrong lol ) are super accommodating and sweet. Aside from the food being amazing every single employee you encounter is a gem . Can't wait to come back

    Arthy B.

    Fantastic little place with indoor and outdoor seating- great ambiance live music and phenomenal drink collection- I ordered a Roasted Shishito Pepper Infused Suntory toki Whisky and it was great! Service was excellent, thanks Semaj, you made it a perfect night!

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    5 months ago

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    9 months ago

    Food and service were very good. Would love to go back for the rooftop during the warmer months.

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    Ask the Community - Hook & Ladder Sky Bar

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    Blackfish

    3.8(282 reviews)
    0.1 mi
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    We dined here again on Saturday, August 30, 2025. Good as it ever was! Veronica and the Blackfish…read moreteam make this restaurant consistently inviting and memorable. We started with the Blackfish classic--the hen egg wrapped in freshly smoked salmon--a must-order every time we visit. For entrées, we enjoyed the lobster agnolotti and the crispy dorade in a saffron sauce. To finish, the freshly baked beignets were light, warm, and so GOOD! Every course was outstanding. We've been coming here twice a year for over a decade, and it never disappoints. Don't forget--it's BYOB, so plan ahead. We'll definitely be back.

    More like 3.5 stars. We did the 7-course tasting menu ($115 per person), and I'm really not sure…read morehow I should feel about it. Part of me feels the tasting menu tonight is a bit of a letdown. 1) The caramelized onion with cream sauce is super salty to the extent that I couldn't eat it. My husband was hungry so he ate both without much thinking, but later he said the high sodium level became obvious towards the end. 2) One of the two main dishes: the scallops are super salty too! But I still ate them as there are only three medium-sized scallops anyway. 3) Seating is super tight, almost uncomfortable. You're literally on top of each other. So the restaurant became very loud and it's hard to hear clearly what the servers are saying. We didn't hear the "inedible sea grass" part, so I was poking the sea grass after I finished my single oyster. The lead female server almost "yelled"'at me. We also witnessed her harshly tell the male server to move faster to clear one table, which we find unnecessary as he was already moving as fast as the tight space allowed him to. But our tall young female server is very friendly--her warm mannerism makes us feel better during the long wait between courses. My favorite out of the seven-course tasting menu is: the smoked salmon with poached egg. It has a very balanced flavor and the texture combination makes the dish interesting. Maybe it's better not to do the tasting menu especially if it's your first visit, as it doesn't allow you to make any choice.

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    Jasper's Backyard - Taco Thursday

    Jasper's Backyard

    3.7(432 reviews)
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    Had an incredibly unsatisfactory meal here today. We got 2 sandwiches that could not be held in…read moreyour hand! Nothing on the menu said you would have to eat them with a knife and fork. A big $90 disappointment!! The pork sandwich looked like a can of wet dog food put on top of a hoagie roll! In Philadelphia, when you order a pork sandwich with provolone, broccoli rabe, and long hots you do not expect to get what you see in this photo! It was so wet that bun was soggy all the way through. Worse than cafeteria food. The tomato/burrata sandwich was about 5-inches tall and there was no way to get it in your mouth. The cucumber was sliced too thick and the mound of arugula centered on top of the tomato like a dome pushed everything up and over the sides. It might have been a great sandwich if it had been one thin layer of tomato, one thin layer of burrata, one thin layer of pickled onion, one thin layer of arugula, and one thin layer of cucumber, with pesto on a delicious ciabatta roll but it wasn't. What is it with restaurants who think things have to be supersized and over-stuffed?! In this case, everything slid off the sandwich and it could not be put back together. They should have called it a Humpty-Dumpty. Just trying to eat it was embarrassing and super messy. Didn't care for the mac & cheese at all. It was too runny and I did not care for the flavor. The menu was not specific enough to know what they put in it to make it taste the way it did. I have made mac & cheese with all types of cheese and love them all but you can never go wrong with good old plain mac & cheese with no fancy flavorings. They served it with a spoon for a reason - you couldn't eat it with a fork! The cheese sauce fell right between the tines when I tried. Great ambiance and the service is always adequate. I have had better food here so I hope they improve these 3 dishes before I return. I don't fancy spending $90 for lunch that I can't eat.

    The food was 5/10 they forgot half Of our order and when it…read morecame out it wasn't cooked properly we were supposed to be compensated for the error and it was supposed to be taken off of the bill but it wasn't ! The service was decent ambiance was nice and chill, just a bad experience with our order and being told one thing then given the ticket for Check out and it being something different

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    Trattoria Totaro - Chocolate Cake

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    4.0(184 reviews)
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    Wonderful dinner at Trattoria Tatoros's last night. The atmoshoere was warm and cozy, but a little…read moreloud at times (table of 7 women next to us) Our servers Kaitlyn and Spencer were attentive, and the food was delicious. Having fresh grated parm and EVOO on the table without asking was a hit! One negative - and this is a problem with more and more restaruants. Before I even offered to pay (cash or CC) , there was a 3.5% "service fee" on the bill. This needs to stop - its abusive and underhanded.

    Went here years ago and remember it being so good and tasty…read more Went last night and it was mediocre at best. The fried calamari had absolutely no taste - literally was like eating plain panko crumbs. My husband got what I think was shrimp scampi for dinner and i got the surf and turf. The same pasta was used for both of our dishes - like the exact same sauce, vegetables, etc. Also, who serves surf and turn over noodles. The noodles may have been homemade, but were just tossed in a ton of butter, again no real taste. The steak was on top of my noodles included one piece of shrimp (can't justify surf and turf) and it tasted and pulled apart like it was short rib - was definitely not filet. The bill was around 160 with tip. Was very disappointed with the food and the servers were kind of rude. It is a shame, the place has been there forever - but I cant get over how plane the food was.

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    Hook & Ladder Sky Bar - bars - Updated September 2026

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