This was incredible. The food was delicious, the atmosphere is unmatched. Feels like you walk…read morethrough the door and step into old school Las Vegas. Our server, Tony, was amazing and wore the coolest classes. 10/10

WHAT A GEM. True old Vegas supper club off Tropicana that still does it right. Like time traveling…read moreto 1960 Vegas style. Bruschetta: Perfectly toasted, tons of fresh tomato, garlic, olive oil -- not soggy at all, so fresh it tastes like a garden party. Manicotti: HANDS DOWN one of the best I've had in Vegas. Huge portions, creamy ricotta filling, not dry at all, smothered in their homemade sauce and cheese. Pure comfort. Service is old-school wonderful, prices are actually reasonable for Vegas. Amore mio, tornerò

Food: -Linguine and clam 5/5 Devine perfect!…read more-Octopus 4/5 chickpea purée and celery could be more seasoned. Octopus good and tender -Cheesecake 2/5 tasted old ...pass Mocktail strawberry 5/5 well balanced refreshing Service 4/5...dined at bar. Garlic bread offered, but there was a $1 charge on check ....surprising. Not an issue with money, but would have felt more hospitable if it was complimentary with dinner. Total bill for single diner was $79.11 (mocktail aptz, entree, dessert and bread service and tip) Ambiance 5/5 comfortable Definitely be back. Thank you!

This place is amazing absolutely loved it. This place is causal but can easily shift to elevated…read moreacross who comes through. Make sure you have a reservation. This place is always busy. The parking lot small but you will have one of the greatest dinners in Vegas. Lasagna - I'm a huge lasagna person and thought this was decent. It's very creamy - even the meat is creamy texture. The sauce is on the sweeter side, the fresh basil on top makes it a nice treat. I enjoyed the dish but wouldn't get it the next time, I would try something else. not that it isn't good, it is, just not a dish that makes you crave it next visit. Melrose - full of favorable sauce. Tons of shrimp and just overall a great dish. This has roasted pine nuts on it. Angel hair pasta with shrimp and oil and basil sauce. Now this is a quick little secret get the side dish of it. It's basically the size of a full entrée and it's cheaper than the tomato basil that's listed on the main menu. Get it topped with shrimp and the shrimp is to die for it has super flavor. We got six of them on the pasta. It hit the spot. Bread for the table was a hit. It's cut up full of butter full of garlic. Loved it.

Motherwolf imo should be the number one Italian restaurant in Las Vegas! The food quality is…read moreunmatched shout out to the chef during a busy Labor Day weekend the food was on point. We had the handmade papardella pasta and it was Amazing a must try! Gianmarco our server is world class, coursed out perfectly along with his food knowledge and the small details he procured made us feel like we steeped into Italy ! Thanks to the amazing host team that gave us a great table we will definitely come back again.

This was the best food, especially the sea bass (perfection!) and Ciambelle Fritte (extremely…read moreunique donut gelato dessert that was heavenly). We also loved our very knowledgeable and sweet server! BEST restaurant experience with the best food we have ever eaten!

Food and service we excellent. Had the tasting menu and all was delish as always at Scott Conant…read morerestaurants

My husband and I dined at Scarpetta inside the Cosmopolitan Hotel on our recent trip to Las Vegas…read more I must say, the food was absolutely amazing. We ordered appetizers, entrees and a glass of wine. Sitting at the bar, we were served by Jennifer who had the best smile and personality. She recommended different dishes and even modified my husband's choice of pasta noodle. The manager, Daniel, came by to introduce himself as well, and asked if there was anything else we needed. We told him about how nice his restaurant was compared to a minor problem we had at the hotel buffet. The manager there, Stacy, was very rude, uncaring, and unprofessional. Daniel listened attentively to our issue we had at the buffet and really showed how much he cared about having a positive experience at his restaurant. He exemplified the true meaning of being a manager. He showed leadership and professionalism and clearly understands his role in customer service. The entire dining experience Daniel and Jennifer displayed was just perfect and we look forward to returning to Scarpetta very soon.

Absolutely loved our experience at Ferraro's! The Margherita pizza was incredible--perfectly cooked…read morewith a delicious crust, fresh ingredients, and just the right balance of flavors. Simple, authentic, and done exceptionally well. I paired it with a glass of white wine, and it was the perfect combination. Everything felt fresh, elevated, and exactly what you want from a great Italian meal. Ferraro's continues to deliver such a wonderful dining experience, from the food and wine to the atmosphere and service. Definitely a Las Vegas favorite and a place I'll happily come back to again and again. Highly recommend!

We enjoyed dinner at the bar and were very well taken care of by Jeremy and Lauren. Impeccable,…read morefriendly and knowledgeable service. Jeremy made our delicious Espresso Martini's and Lauren guided us through the menu. They both were entertaining and we even know some of the same people. Small world. First course we had the fresh Yellowtail Crudo and the Tenderloin Tartar with Osetra Caviar. Outstanding! For our main courses we went with the Lobster Risotto with shaved black truffle and their Seafood Pappardelle pasta with scallops, lobster and asparagus. Incredible flavor and extremely fresh. For dessert we had to try the Tiramisu with a scoop of espresso gelato. Pure heaven. Thank you for a memorable and pleasant experience. Looking forward to returning to try your Beef Cheek Ravioli. The decor feels very upscale Manhattan with their beautiful dark woods and the lighting fixtures, very Venetian. I recommend you hurrying over and giving this restaurant a try, you won't be disappointed. I've lived in Las Vegas for 26 years and this was the first time here. It will not be my last!

Food is amazing I highly recommend if you're into great food I can eat here all day longread more

You can't do a Vegas restaurant query on any search engine without coming upon Esther's Kitchen,…read morethe award-winning spot in the burgeoning Arts District -- but this is not because of paid ads, it's because this restaurant is just flat-out fantastic, and should not be missed. Esther's is equally admired for brunch and dinner, but I came in for an evening meal and was seated in a good spot at the bar. The decor is a mix of homeyness and industrial chic, with calm lighting, lively music, and very comfortable seating. It's a fairly big place with a lot of tables, but everything has been well-spaced, so the busyness of the restaurant creates a festive mood without feeling crowded. The staff is moving fast, but they always greet you with a smile and a friendly demeanor, so you really feel comfortable settling in for the evening. My bartender/server was Tyler, who is 100% on his game mixing drinks, taking food orders, and chatting up the customers. Another very good egg in a town with lots of great servers. He whipped up a very tasty martini with blue cheese olives, and made sure to make menu suggestions to this first-timer. I began with an order of the Baked Mussels in Nduja Butter, topped with breadcrumbs. I'd seen photos online, and I was very excited to try this -- but my imagination couldn't hold a candle to the reality of this dish. The mussels themselves were plump and briny and fresh as can be, while the nduja-infused butter was savory and spicy and altogether crave-inducing. It would be easy to eat plate after plate after plate of these mussels all day long. Just wonderful. For my main I went with the Calabrian Pork Sausage, served atop lentils that have been stewed with onions and tomatoes. The large ring of sausage (I'm told the serving averages out at a full pound) is expertly chargrilled and boasts a complex flavor profile combining herbs, spice and just the right amount of fat. The accompanying lentils are a hoot -- quite wonderfully cooked to mimic campfire baked beans, their sweet, tomatoey taste profile being the perfect foil for the charred sausage, evoking the most upscale expression imaginable of franks & beans. This is just a winner, though the portion is enormous and really should be shared. I very much wanted dessert, as I imagine their Basque Cheesecake or Butterscotch Budino would be fantastic, but I just didn't have room for another bite. That said, I will be back, and I will be trying other things (including that dessert), and right now I'm multi-tasking: Yelping while searching flights to come back soon for dinner, or brunch, or both with a nap in-between. Don't miss this place. And definitely get the mussels!!!

Fantastic! This is a fairly small family-owned restaurant that has incredible food and very…read morefriendly service! Every dish came out steaming hot and delicious, and the bread and basil oil was *chefs kiss* We had no problem getting a table on a Sunday, but I know they get pretty busy on weekends, so try to reserve early is possible! Definitely stop by

The food here is very good. The only reason I can't give them 5 stars is ambiance. The place only…read moreseats 36 and the store front is typical of much lesser food. This is a great place when you want freshly prepared heavy sauces or cheesy Italian. My pick for best value. You get big portions, and great tasting food at a 1/3rd the price you would pay for a place with table cloths and a waiters in ties. They are making good food and pretty busy despite no social media, a hidden location, and it was a Tuesday. Only way to make reservations is by phone. Which I recommend since seating is very limited. It is one of the few BYOB places in Vegas.

Start you off with Bread, Salami, sauted cauliflower and awesome fresh cheese, all excellent…read more Calamari was awesome and tortellini dish was great but not enough to feed a bird, no joke about 8 tortellini. My buddy had rigatoni dish which we like Aldente and it was but undercooked and a small portion. The waiter only wanted you to spend money and bring the bill higher. He told us that we had to have meat after my main course pasta. You had to be there to believe it, he tried to sell us everything and spoke to us about how much business they do in dollar amount every day compared to all the restaurants next to them. Then the best comes he says he does not eat the food there. I will never go back. My summary : Food was overpriced bigtime and terrible portions but the food was good. The waiter was super pushy and f----annoying. They will never see me there again.

Came here on a Monday night. Had to make reservations 2 months in advance. Cute date night spot…read more Did see a lot of groups. Here's my ratings; Pizza bread 9/10 Spicy vodka pasta 9/10 Ribeye 7/10 Potatoes 7/10 Mushrooms 7/10

First time trying this past Saturday and absolutely loved every part of it. Me and my girlfriend…read morewent with high hopes and they crushed it. Attentive server, food was astronomical, the environment was cozy and welcoming. Will absolutely be making it a regular dinner spot!

Absolutely amazing Italian restaurant! From the moment we walked in, everything was wonderful. The…read morefood was fresh, flavorful, and tasted like authentic homemade Italian cooking. Every dish we tried was perfectly prepared, from the pasta and sauces to the delicious appetizers and desserts. The portions were generous, the presentation was beautiful, and every bite was packed with incredible flavor. The atmosphere was warm, inviting, and perfect for a nice dinner with family, friends, or a special someone. The service was outstanding as well. Everyone was friendly, attentive, and made us feel genuinely welcomed. You can tell this restaurant takes great pride in its food and its customers. A true 5-star experience! I highly recommend this place and can't wait to come back!

This is located with a wonderful view in HTown Square the second floor…read more It's a great little Italian restaurant run by owner operators super authentic Italian food would definitely go back go to the pictures to see the reviews. Some of their items are truly magnificent. The service was absolutely phenomenal. The young lady we had was on point and described the food with a story type perfection.

My wife and I went on a Tuesday night. The overall experience was below average…read more My wife ordered the claim pasta and I got the lamb special. When the food came out the order was incorrect. The bartender had put in olio spicy pasta instead of the claim pasta. When we informed her of the mistake she said I repeated the order and we acknowledged her . The issue was volio and olio sound very familiar. We specifically said the claim pasta. Just left a bad taste in our mouth and we won't be back.