My family and I visited for the first time on May 9, 2026. We had a reservation for 10AM when they open. There was already people lining up, which is always a good sign. We were seated promptly and the staff were delightful. We got a table near the kitchen which was great because you can take in all the activity going on between the kitchen staff - I loved watching them work together to create masterpiece dishes! We ordered the cherry cinnamon french toast, the proper breakfast, crab & spinach benedict, the meyer lemon pancakes and the housemade quiche. Each one was superb! Beautiful presentation and more importantly delicious. We could not stop raving about our great experience. We wanted to go back the next day. We will definitely make this a regular when in the Vegas area! read more

Esther's Kitchen absolutely blew us away! From the moment we walked through the door until the very last bite of dessert, our server, Josh, made the entire experience exceptional. Josh was knowledgeable, personable, and clearly passionate about the food. He even took the time to personally show us the best way to enjoy the bread service--such a fun and memorable touch! Every recommendation he made was spot on. Everything he suggested on the menu was outstanding, and each dish somehow managed to exceed our expectations. The food is simply unbelievable, but what truly sets Esther's Kitchen apart is that the service matches the quality of the food. That's rare. This place is an absolute showstopper. Nothing on the Strip compares. If you're looking for an unforgettable dining experience in Las Vegas, Esther's Kitchen is it. We'll be talking about this meal for a long time! read more

Esther's Kitchen - Bread butter Italian chop salad - Italian Near Me - Las Vegas, Nevada

Service was terrible. We arrived 15 min early to our appointment, they make us wait until our appointment time even though there are empty tables and people walked in after us all got seated... Food is good, service is bad and the serving time is TOMORROW lol By the time food finally arrived, we were starving, we pigged out. I ordered coffee for dessert, that was another business day lol read more

Esther's Kitchen will always be one of my favorite restaurants to eat at. The food is delicious and the cocktails are fresh. The service is always friendly and the servers seem to enjoy guiding you through the menu to ensure a wonderful dining experience. On this visit, we ordered the cauliflower appetizer, Cacio e Pepe, the Brussels sprouts, and the beet pasta special. The cauliflower is spicy and has a bite to it that is a great way to start your meal. The Brussels sprouts are crispy. The pastas here are made in house so they're always fresh and cooked perfectly. Make a reservation ahead of time as they are extremely popular and busy! read more

Esther's Kitchen - Cacio e Pepe, cauliflower, Brussels sprouts, and beet pasta special - Italian Near Me - Las Vegas, Nevada

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Wowzers!! This place was amazing from start to finish. The hospitality and skills to craft a top tier cocktail from Frances at the bar was the prototype of the perfect bartender, she was super welcoming and knowledgeable. We took her recommendations and went with the Meyer lemon pancakes and the crab Benedict. Both were packed with flavors , you can tell true artistry and love made these dishes. The pancakes were a style of pancakes I've never had and the Benedict was my packed with crab topped with a perfectly poached egg. We also started with the homemade sourdough and 3 spreads all were tasty but the house butter stole the show for me. The cocktails were delicious and super intricate we had 4 of them and all were different and delicious, super rad bar program. The place is nice and clean with a home feel and hip vibe. Make a reservation if you plan to come here This was definitely top 3 restaurants I've ever been to. Hats off to the Chefs and their team. I can't wait to go back and visit Huge shout out to Frances for making it a great dinning experience. Thank you for the Bday lavender affogato for my wife, that thing was incredible! read more

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Came by for brunch as a walk-in and was seated in under an hour. The host was helpful and gave helpful recommendations for the menu. We started with the half-loaf sourdough bread, which was larger than expecte. The butter and spread it came with were good. Honestly, that alone was a lot of food before we even moved onto our entrees: the meatball burger and a pasta dish. The flavors overall were good, but it was a very heavy meal. Pro-tip: I'd recommend just ordering one "appetizer" (like the bread) and sharing one entree, otherwise it's just too much. The only recommendation for the restaurant was the service after we were seated. It was pretty tough to get a hold of anyone between the server's initial check-ins, to the point where I actually had to walk up to the kitchen to ask for things we needed. Great food and portions, just prepare for a heavy meal. read more

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I'm only one tonight, so sat at the bar. I don't think they seat one at a table to two if you're a walk-in. Sabrina was my main server and was wonderful. However I ordered with Steve who helped me decide which pasta I would love more. Very articulate human. I recommend asking him specifically if you can't decide. :-) The agnolotti was really unique fresh and lovely. I got a side of sourdough toast - which was Smokey and strange to me because usually that means in grilled same place as meat. They explained how it's done here and no meat grill is involved so it was actually an interesting thing. After deliberation I got the untoasted ungrilled version which was great with the butter and salt. It also actually made a lot more sense with the dish soup I can soak the sauce with the bread. I would have gotten the west of eden cocktail but had a headache. They do batch make them but in house. Not sure why but when I walked in I was told it's a 20 minute wait for a seat at the bar and then when I got sat in 5 minutes I noticed a ton of spots on the bar open and some tables as well. I tend to think it's like a "thing" to have people wait in LA too - but I don't run a restaurant so not gonna assume I know anything about that. It's Monday after EDC. It was full but not insanely loud. Quite pleasant ambiance. The experience is strong overall, though the pricing is difficult to justify. I paid $52 for a pasta dish and a side of bread after tax and tip. That is more than any Italien place I have ever went to (which are all the fancy places in LA and a few around the world). I don't think that's appropriate or called for, but obviously this place is extremely successful despite that. Just something to consider. I had no idea. read more

Why have we waited so long to indulge!!!! Great vibes, great service and the fooooooood!!! The Red Wine Braised Beef Cheek with pot roast vegetables, harissa polenta, and lavender was DEEE-LICIOUSE so tender, so moist, fall apart in your mouth greatness! To say the least! And the Pachamamma Pork Chop with pine nut calabrian chili crisp, butcher beans, and greens was our delight! We requested a bottle of Chianti wine and they did not have one on the menu so our server made a suggestion and we went with it, what an amazing choice it was! To say the very least, Esther's kitchen did not disappoint! We will be back! read more

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We were out and about in Vegas one night and we wanted to grab some Italian food and we just happen to get reservation to Esther's. We were so lucky that we did get a reservation because the food and experience was great! When we arrived, we were informed that we had booked our reservation for the wrong date, but they helped us get a table which we really appreciated. Once seated, our server greeted us and he was super friendly and high energy. What we really appreciated was when he went through the menu providing us with recommendations, he also shared his perspective on some dishes that didn't really stand out for him. This really helped us narrow down our order. We ordered the sourdough bread, a margherita pizza, the beef cheek, mussels, butter lettuce salad, and the Zucca. All the dishes were perfectly seasoned and balanced. The sour dough bread was crusty yet fluffy. We ordered the basil ricotta, anchovy butter, and the fegatini. The fegatini was rich and mild. The anchovy butter was briny and savory, but not overwhelming. The basil ricotta was good, but the flavors were a bit too mild for me. The margherita pizza was what I was hoping for in a pizza. The crust was crusty and tender. There was also the right amount of sauce and toppings. The Zucca and it was a very robust dish. The past was perfectly al dente and the dish was quickly consumed. The mussels were very tasty and a bit spicy. After squeezing some lemon juice on each mussel, all the mussels quickly disappeared from the dish. Lastly, the beef cheek. The beef cheek was perfectly braised where the beef shredded easily and was tender, but didn't fall apart. Given that the cheeks were glazed, we were concerned that it would be overly sweet. To our surprise, the glaze, though sweet, was done very well. Pairing the beef with the polenta resulted in the perfect bite. Overall, it was one of the best meals we have had in a while. Esther's will definitely be on our list the next time we are in town. read more

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Great food, great drinks and great atmosphere! Esther's Kitchen is located in the heart of the Arts District. Surrounded by coffee shops, bars, and local businesses. If you're in the mood for Italian and are looking for a spot to have a business lunch or a first date, I'd recommend Esther's Kitchen. Our server was attentive, helpful (with my indecisive dad), and prompt with our requests! read more

Esther's Kitchen - Italian Near Me - Las Vegas, Nevada

I visited Esther's Kitchen last night as a celebration for my birthday while visiting Las Vegas. I was made aware of this restaurant from the Chase Sapphire rewards program. This place is excellent and well worth the trip to the arts district. We enjoyed the atmosphere, the outstanding service by our waitress, Jackie and of course the meal! I had a spinach / artichoke / ricotta pasta with a lemon sauce. The chopped salad was also phenomenal as was their signature sourdough bread - we chose the bleu cheese / pecan spread for it. The night was also celebrated with a beautiful butterscotch dessert the restaurant provided. 10/10 would recommend if visiting Vegas. Also the prices are extremely fair for the portions and quality. Thank you for a great experience. read more

Esther's Kitchen - The butterscotch dessert - Italian Near Me - Las Vegas, Nevada

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Last visited for Brunch in December of 2025 Sunday afternoon once again found Esther's Kitchen firing on all cylinders, the frequently-changing menu filled with past favorites in addition to new plates executed at a fair price with exacting standards. Now serving Las Vegas for over eight years, every available superlative already used to describe James Trees' Restaurant that revitalized the Art's District, it was with a packed house that four guests sat near the bar with Coffee from Vesta, Cocktails and Dylan Jobsz's city-best Sourdough beneath various toppings starting things off. Seasonal and rustic in a good way, Pork and Cheese Biscuits not pretty but wholly delicious even without Butter, suffice it to say that Maple Sausage Gravy and Eggs add an extra layer of decadence while toasts beneath soft-scrambled Eggs or Ricotta with Jam are comforting and delicious. More savory than sweet this time, spicy Cauliflower without the Anchovies for a Vegan as good as the original, Esther's can also modify their Margherita to those who eschew Animal products while the current Roasted Mushroom Pizza is a masterpiece of taste and texture. Heartier with Blue Crab kissed by Calabrian Sausage beneath Eggs plus Old Bay Hollandaise, the sort of dish that might have a native Italian muttering and gesturing before realizing just how well it all works together, one should never forget Polenta ground on-site beneath a crispy Cheese lattice nor the seasonal Pancakes that stand tall and fluffy with a Custard center. A lot of Food for not much cash, all of it rooted in technique but never compromising flavor for looks, Dessert consisted of Esther's forever refining Butterscotch Budino times two - because one is never enough - plus a thick wedge of French Toast loaded with Cinnamon finding its foil in Cream Cheese and Cherries. read more

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This is the best pasta dish I have ever had in my life. It's hard to describe how good this food is. We had the spaghetti chitara and zucca . The pasta was perfectly cooked and so fresh. The texture was incredible and balanced with the amazing sauces. The staff was very knowledgeable about the food and preparation. The outside of the building is unassuming but the interior is beautifully decorated with a hidden gem of a lounge upstairs. I honestly want to travel back to Vegas just to eat here! This is the best Italian food and possibly the best food period in Vegas read more

Excellent service Good vibes Pretty good food Texture of pasta was 10/10 Sourdough was yummy too read more

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The best meal I had in Vegas, with one of the best dishes I've recently had! Just gonna jump right in with the highlights of the Tallagatel and anchovy butter. Both were phenomenal, I was literally texting someone while at dinner telling them how good the anchovy butter was because I couldn't believe how perfect it was. And the pasta, if I could only have one pasta dish ever again, it might be that. The umami was uneal. On to everything else, we had a large group and decided to go family style with most of the ordering so we could try a good variety of the menu. For apps we got the sourdough bread and butter, and tried 5 of the butters/spreads. Aside from the anchovy butter, the nduja and basil ricotta were a big hit. We also ordered mussels and tuna crudo, which I loved. For mains we got a Diavola pizza for the table, crab pasta, Tallagatel, Cacao e Pepe, and Tortellini. The crab pasta was another favorite, but the Cacao e Pepe and Tortellini fell short for me. Only two flops out of everything else isn't too shabby though. Service was great and so were the drinks and wines! After dinner we hit their speakeasy bar up top and enjoyed some of the other fun and different cocktails. We sat at the bar and had a great time chatting it up with the bartenders. read more

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Came for brunch here as it was on everyone's must try list. Casual setting and very comfortable. Service was very good and food was generous and solid. My favorite dishes were the diavola pizza and side of meatballs. Butter lettuce salad was nice. Pasta wasn't bad but a little salty (we took leftovers home then watered it down a bit and it was much better!). read more

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Esther's kitchen seems to be a popular spot for brunch! We arrived 2 hours earlier (due to our flight landing early) than our reservation time. It was a full house so the staff said they would add us to the wait list if anything opened up before. We didn't receive any notification and returned at our normal reservation to find half the restaurant empty. The hostess still made us a wait a few minutes beyond arrival before taking us to a table. A server quickly got us waters and told us about the specials but we were already set on what to order. We had the spaghetti pomodoro with meatballs and diavola pizza. The meatballs were too salty in my opinion but you can never go wrong with pasta or pizza! The restaurant was spacious and had a lively feel, but I would definitely recommend booking a reservation prior. read more

Esther's Kitchen - Spaghetti Pomodoro with Meatballs, Divola Pizza - Italian Near Me - Las Vegas, Nevada

Was out while in Vegas and a friend recommended this local favorite Italian restaurant. Fresh, Pasta! 700 + Degree pizza oven and salads what a feast. We started with an assortment of spreads and the fresh Sourdough bread, soft inside and so crunchy on the outside. The Salad was so delicious with a little spice to it. Then came the Brussel sprouts with a nice light crunch with pine nuts. Such an interesting favor. Then came the Fresh made daily pasta, one was the Zucca with sausage and fennel, It was so well made with just a hint of fennel. Followed by the Rigatoni with Crisp ham, and the Branzino perfectly cooked. We had the waiter choose the last pasta. Nick was terrific, great suggestions and wonderful service. always a full glass of water and just the right amount of food. place was great for two or for a party. Lots of space but you better have a reservation as this place is the locals fav. Oh so good! read more

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Came here for lunch with friends and I'm so glad that we did! It was honestly hard to pick one thing from the menu. I really wanted a sandwich but the pasta just looked too good. Their homemade ginger ale and strawberry lemonade was a yummy break from alcohol and really refreshing. The radiatore pasta that I ordered (add chicken) was divine. I typically don't get lemon sauce pastas because they tend to be way too sour, but the lemon cream was the perfect amount of tang with a huge punch of savory. I'm convinced that fun pasta shapes just make a dish taste better (the internet just told me that radiatore looks like old fashioned radiators...that makes sense). I had a taste of my friend's cacio e Pepe and it was also delicious! read more

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I want to start by saying I would've given this place 4 stars but due to the service I knocked it down to 3. Here's how my experience went: My reservation was at 2:30 (party of 3) we arrived 10 mins prior and we were greeted and shown to our table immediately. We were then greeted by our waiter Lukas. He was friendly and took our drink order. My brother's drink came out 1st along with the assorted spread and sourdough bread we ordered. My drink took 15 mins after my brother's to come out. Now waiting for a drink is not a big deal. However, after I received my drink we placed our food orders. We ordered the Diavola pizza, Rigattoni pasta, new school parm sandwich and the proper breakfast. Our food did not get to our table until 3:20pm and it was not all brought out at the same time my I add. My brother got his breakfast dish 1st, my bf got his pasta at 3:30pm and then finally at 3:36pm I got my sandwhich. Well what we didn't get was the pizza we waited another 5/10mins for that! Our waited did apologize for the wait. I think this was a good opportunity for the manager to come over and maybe apologize for the wait or offer something small to show they care and that they were aware of how slow the food came out and that we had to wait for each dish. Meanwhile other ppl who were sat after us had received their food. Now I know this is not our waiters fault and he has no control over the kitchen but to wait almost an hour for your food and then for it not to come out together that is what made me give this place 3 stars. The Rigatoni was not as good as I thought it would be. I will say that the pizza and the parm sandwich is actually quite tasty. The cocktails are very good as well. The ambience is nice too.. now will I come back again I am not sure... maybe, maybe not . read more

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I love Esther's Kitchen, you really cant go wrong here. First off, their Sourdough is made in house and a must! Soft fluffy interior, not too sour either. Great crispy exterior and i can honestly eat one entire portion myself! Their pizza is perfectly prepared as well, nice bouncy crust, no questions there. Well seasoned and portioned with adequate amount of toppings for each pizza. Their pasta is also very fresh, flavour profiles are as described. I would say I wasnt a huge fan of some of them, but you definitely get what is described on the menu. Service is overall good, nothing out of the ordinary but you'll definitely have a great time here. Book early because its hard to get reservations! read more

I love this place especially the staff at the bar... they're so kind and nice and make me feel so special I always order sourdough bread and take half of it home and it's worth the whatever $12 they charge lol Caesar salad with chicken is my fave ! Their chickens are organic and do yoga so the taste is delicious I also like their spaghetti! Ambiance is busy, happy, people eating and staff running I'm a regular so I'm biased: ) We brought the whole family and they loved it ! read more

Esther's Kitchen - Sourdough - Italian Near Me - Las Vegas, Nevada

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Very cool place I would love to go again to try more things. I would not recommend getting the spreads. We tried 3 and were disappointed with all. Would rather have tried a different appetizer. Meatballs were good- classic meatballs. My pasta was very good and very unique. I did try some of my friends gnocci and liked hers better so I would reccomend that next time. Definitely a place to get the pasta. Drinks were also very good and unique! read more

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Now, my only favorite Italian restaurant. This place's so cute in the art district. The vibe is friendly warm and welcoming! So sad I don't live here in Vegas, because I'd be here everyday. This place is amazing, phenomenal, yummy, every adjective to describe good food, is this place! Jackie was our waitress and she recommended the best of the best. I love nothing more than trying a bartender's hand, thankfully they had Dealer's hand, which where they made a drink off menu, and boy, did they deliver every 4 drinks I had! Every picture I posted was what we had. I didn't get a picture of one thing, the Italian chopped! You just get the chopped, I'm not a salad eater, but that was salad and I'm still thinking of it!! You will not regret this place. 1000/1000 recommend!! read more

Esther's Kitchen - Italian Near Me - Las Vegas, Nevada

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Tried Esther's Kitchen for the first time and it was a nice experience. Highly recommend making a reservation! Given the street construction in & around the Arts District, we arrived about 20 minutes early and was seated a bit afterwards. Lucas was our server and he rocked! Food was good and portions are quite hefty. We wanted to try the Housemade Sourdough Bread & decided on the Basil Ricotta/Nduja/Burrata which were all good but we did enjoy the simplicity of the butter accompaniment. We ordered the Wood Fired Sourdough Diavola Pizza (soppressata + iberico chorizo + chilis + mozz + ricotta), and the East Coast Roast Beef Dip Sandwich (baguette + caramelized onion + horseradish cheese sauce + au jus). Needless to say we were both stuffed and may have to skip the Sourdough Bread as the entrées are a bit daunting on their own to finish. Definitely planning on coming back! read more

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I've visited Esther's Kitchen many times and realized I never left a review! Hands down I would give it 10 stars if Yelp allowed it! Service, quality of food and the attention to details and flavors in every dish is always remarkable. My most recent visit was on the weekend and we decided to explore the lunch options over the brunch options. We got several different items to share from the Italian Chopped, Meatballs, Cacio E Pepe pasta, Diavola pizza and the Roast Beef Dip. Everything was delicious. There were 3 of us and we ended up having leftovers from the pizza and 1 meatball! If you are visiting Vegas, this restaurant is worth the trip to the Art's District. This is a great spot to meet friends visiting and staying on the strip or a great spot for your next date night! read more

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I totally understand the hype after visiting this trendy hotspot in the arts district. It was packed on a Thursday night and everyone was smiling because the food and service is just incredible. The menu is seasonal so everything is perfection. I highly recommend getting the sourdough with spreads. The burrata and strawberry liver pate were bomb. Octopus was perfectly cooked and the pizza was fantastic. Kids had spaghetti with meatballs and butter pasta (not pictured) -- they loved it! Great cocktail and wine selection with a fantastic vibe in the place. I would come back anytime! read more

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The food and the drinks are a little pricey. But they are very good. I had the clams and they were to die for and don't forget to check out the upstairs if you're waiting while they get your table ready it's super cute. Stop by for a drink. read more

Esther's Kitchen - The clams - Italian Near Me - Las Vegas, Nevada

Overall a decent experience for lunch today. We came at 12pm and the place was pretty busy which I'll take into account on this review. We ended up sitting at the bar counter and we were greeted within a few minutes. Bartender automatically gave us room temperature water which was odd no ice was in the cup and poured out of a vase. I got the parm chicken sandwich and my bird got the turkey sandwich. Where the experience fell flat on its face was we waited 45 minutes for our food and not exaggerating. We didn't get our food until around 1pm and we ate our food quickly and immediately asked for the check. Food was good for being scratch kitchen but I'd be cautious if you are coming that food takes a long time. I'd be worried about coming to dinner being lunch took this long. Chips were crunchy but some were soggy. Overall I'd probably not come back just the fact that it's such a long wait for food and service was a little slow as well. Both our meals and a soda was around $50 read more

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Wow crazy good. Last dinner on my 7 night trip to Vegas and by far the best. Ordered the sourdough bread with burrsta. Followed by the gem Ceaser salad. Pasta with meatballs, branzino were next. Dessert was the lemon curd cake with gelato. Excellent service and great ambiance. Food was tremendous and prices very reasonable compared to the strip. Make reservations early if you plan to eat here. read more

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The food is excellent. The dining room is comfortable and quiet enough to have a conversation. The menu changes often to take advantage of the in season ingredients. The pasta is made in house. We were seated with a view of the pasta making. The flavors are bold but not overpowering. Generous portions of hearty dishes results in leftovers and a full belly. Leftovers were a great lunch the following day. Tip: unless you want a carry out pizza make a reservation Sharing is caring so try each others dish, split some appetizers, etc The sourdough bread with three spreads is a great starter. read more

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I come here almost every time I'm in town, and somehow never got around to writing a review--so here it is. The space has expanded since I first started coming, and it definitely shows. It's much bigger now, but also much busier. Even back then it was already a solid spot, and it's nice to see that the quality has stayed consistent over time. Food is still fresh and flavorful across the board, and service is friendly and efficient. That said, with the volume of people now, you should expect a bit of a wait for your food during peak hours. Not a dealbreaker, just something to keep in mind. Parking is pretty convenient during lunch with free options nearby and plenty of spots. Dinner hours might be a different story depending on the crowd. Overall, great vibe, especially around the bar area. Still a reliable go-to whenever I'm in town. read more

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One of the things I love most about traveling with my kids is after years of me being the boss and making all of the decisions, I love turning everything over to them. I arrange the hotel and plane reservations and they are in charge of everything that happens once we hit the ground. Such was the case last week when Steven, Devon and I headed for a 4-day junket Las Vegas to specifically see The Wizard of Oz at the sphere. We were also looking to have a little fun, some warm weather and a chance to escape the snow and ice. We had a blast and every day Steven planned a special restaurant. Our first lunch was an absolute knockout at a place called Esther's Kitchen in Vegas but off the strip. Although it is known for its Italian food, I could not help but wonder if she was maybe an Italian Jew with a name like Esther? LOL Anyway, we headed over there for lunch with a reservation since Steven said it is quite popular. They are known for their bread and I was wondering how good could a bread be to be known for it? Well let me tell you... when I took my first bite of that bread with the chicken/goose liver pate on it I thought I had died and gone to heaven. Oh my God, that was the best bread I have had in a long long long long long time. Even now as I write about it I am salivating!! I can tell you about the rest of the meal which was all wonderful. We shared a hot meatball sandwich, a salad appetizer, homemade pasta and a chicken sandwich.. All delicious. All flavorful... But that bread! The large chunk of bread is an appetizer that comes along with different choices of pates or spreads. Each one was out of this world. I asked the the waiter how much is a whole bread and it was $18. I swear if I was in Greensboro or was going home that day I would have bought that baby, gotten back home, got in my pajamas and robe, warm it up, get out a stick of butter and a bottle of diet coke and have a party. The kids had some cocktails which they said were also delicious. This place is tops. Unfortunately, I'm not very discriminating when it comes to food if it's tasty and plentiful, but it was obvious from the start that Esther's Kitchen was a cut above. Even I marveled at the taste of everything, including that out of this world crust on Esther's bread. Esther may or may not be Jewish, but she won this Jewish boy over! Get off the strip and treat yourself to an extra special meal and don't forget the bread!! read more

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We loved it here. The location is in a hip artsy area. The inside is unique with chill vibes. The food was great. The strawberry lemonade was probably one of the best I've had. Our service was exceptional. I believe his name was Jason? 10/10 experience for us. We will definitely be back when we're in town. Their menu is ever changing & seasonal. Just a heads up :) read more

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The food was incredible, but I think the service is probably even better. Our server was polite, very knowledgeable, and even helped me create my own drink with the bar to make sure it would be something I liked. The decor is super cute and modern, but kept a classic Boho look. The food portions are big enough for two of us to share. We ordered the salad, the bread, the meatballs, and a pasta and shared between two of us. It was more than enough food and a great experience overall! We will definitely be back. read more

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so this restaurant is a little hard to get reservations to on a weekend but definitely set your notifications on OpenTable for some last minute cancellations. Luckily, I was able to score one last night at 8pm (Sunday) We didn't wait too long after checking in to be seated. Our server Selene was honestly the bestest! She took her time to explain the menu and really give her best recommendations. The ambiance is a little confusing... it's dim and seems what would be a little upscale compared to some of the other restaurants in the arts district. However, the tables were a little too close together & honestly, so loud. It was hard to hear my bf sitting right in front of me. I felt like we were yelling at each other. It was so loud that the server had to sit next to me to explain the menu. IMO that's not typically the kind of environment I'd dine in unless it's like a brunch or some kind of outdoor seating... The drinks were good. We got a couple apps & 2 pastas. Our favorite would have to be the cauliflower appetizer and the tuna crudo. The pastas were alright, not our favorite place for pastas. The sourdough bread was also underwhelming... Our total ended up being I'm glad we finally tried this place, maybe there's other things on the menu that may entice me to come back. We'll see. read more

Esther's is always a good stop for lunch or dinner in Las Vegas. Nice bar upstairs either craft cocktails. Gnocchi, pizza, all the pastas but the Branzino is my favorite. Very old world Italian decor. Service is excellent, staff is friendly. Located in the arts district. read more

Esther's Kitchen - Italian Near Me - Las Vegas, Nevada

We've lived in Las Vegas for many, many years and have seen the downtown area change dramatically. There have been so many positive reviews on Esther's Kitchen, but we rarely venture downtown. However, we finally had to see what all the fuss was all about. Hubby and I went to lunch. I had parking anxiety, however, found out that metered on street parking is relatively available and free until 2:00 pm. This restaurant is on the corner of Main and California. It is larger than I imagined and gets very busy and loud. Try to go early to get a good table and avoid a line. Make a reservation if possible. The food? EXCELLENT! Homemade pasta is so difficult for a busy restaurant, yet Esther's Kitchen nails it. Hubby had spaghetti with pomodoro. He rated it as one of the best of two versions he has had. My vote from a taste was it was the best. I had the radiatore with chicken and it was absolutely fantastic. I've never had black garlic before, and it was delicious. I need more! Excellent sour dough bread and wonderful choices on spreads. The staff was ultra responsive and kept our water glasses filled. I appreciate that more than I can say. Well, needless to say, we will be back. My problem will be what to order since everything on the menu looked fantastic. I highly recommend. read more

We don't normally venture off of the strip, but decided to burn some time at the outlets. Don't think that you can walk this from the outlets. Google maps lies to you. You have to go through several homeless encampments and under a bridge to get to this spot. Just take the $11 Uber lol The service was great and we were immediately greeted by the host stand where they asked us if we had a reservation. Since we were at the outlets and decided to go on a whim, we did not have a reservation. They us sat in the bar area, which was bright and spacious. The bartender greeted us, provided us with some menus, and grabbed us some house water. He later came back to provide us with some insights on the menu. They are known for their sourdough so of course we had to try it. He recommended the basil ricotta which was delicious in its own right. I would go just to eat this bread and try all of the spreads. We opted for the meatball sandwich and Radiatore Al Limon. The meatball sandwich was great in flavor, however, the hoagie was just too much bread for the meat ratio. We ended up just eating the meatballs alone with a little bit of bread. The meatballs were dense and very flavorful. The meal itself was very filling. For the pasta, we opted to add chicken. If you're really hungry or on a protein kick, this is a great option because it comes blackened and grilled. If you really just want to enjoy the pasta, we recommend no chicken. The roasted garlic really brought this dish together. You can taste the lemon in the pasta, which gave it a nice tang. It was a pretty packed house with a lot of people coming from work and enjoying their lunch here. It took a bit for our food to come out which we chalked up to it being so busy. If you plan to get the bread, we recommend sharing a main dish. Since we were traveling, we didn't have an opportunity to take our meal home, which was sadly such a waste. read more

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We have walked by Esther's kitchen so many times and finally made a reservation to eat here. And wow! The restaurant is beautiful, clean and so nicely decorated. We had an amazing lunch! We ordered the sourdough service with 5 choices spread with the anchovy butter, beet conserva, nduja, ricotta and burratta. That was absolutely amazing and I highly recommend to anyone visiting Esther's! For our entrees we had porchetta sandwich and Margherita pizza. Both also amazing! Not only was our food fantastic but our server Lukas was the best! He was super friendly, attentive and all around gave us first class service! If you're on the arts district try Esther's Kitchen! We will definitely be back again! read more

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