the gamberi was grilled nice and crispy with a lemony garlic green salsa verde sauce that was rich in flavor. the margherita pizza has a nice and crispy dough paired with a bright pomodoro tomato sauce and lots of basil (everyone needs to pit more basil on their margherita pizzas). last but definitely not least is the linguini pasta!! packed with fresh and juicy clams, the pasta was perfectly al dente, it has a good bounce and texture. you could really taste the quality in the dough and the freshness of the pasta. their cocktails was reeeally good, strong yet well balanced with flavors which made them super yummy we ate at the hollywood location years ago but lowkey vegas location was a lot better. def worth the visit! read more

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Are here when family came into town to see Duran Duran. We ordered the squash blossoms which were amazing and my favorite! The boscaiola pizza and gnocchi, the ruchetta salad and the tagliata di manzo and linguine Al lemone, which was also amazing. Staff and service were great. They were able to rush some of the food out based on the time of our reservation and the concert beginning. The decor was nice and we sat at a booth table which was very nice. Would recommend the restaurant, but hate that you have to reserve a reservation with a credit card and are charged $50 per person if you cancel less than 24 hrs in advance, especially when there are so many restaurants in Vegas to chose from and when you are a local when you really want to attract locals to the strip. read more

Roman restaurant with LA roots with lovely upscale food, drinks, and atmosphere. 4.25 stars Food: 4.5 Service: 4 Atmosphere: 4.25 Cost to worth it rating: 3 (spendy but good food) Opentableable: no but on Seven Rooms Return worthiness: yes Highlights: - Pizza: super thin and crispy with traditional flavors. We got the classica with prosciutto and arugula and it was the hit of the night. Arugula was gargantuan and maybe could have done without the stems, but tasted great. 5 stars - Focaccia: large round piece with dimples on top that was warm, fluffy, and just the right amount of salt. 5 stars - Pork chop: simple large chop that was juicy and let the natural flavors shine. 4.75 stars - Skirt steak: wonderful meat in thin slices paired with these smashed potatoes that almost looked like tostones. 4.75 stars - Caccio Pepe: al dente with good amount of creaminess and pepper. 4.5 stars - Donuts: tender fluffy and served with with strawberries:. 4.5 stars - Rigatoni short rib: lots of tender stewy meat in the pasta. 4.25 stars - Squash blossoms; tempura like fried and filled with ricotta. I enjoyed them but batter could've been a bit lighter. 4 stars - Gnocchi: only a little bit tender more firm gnocchi squares but with and wonderful tomato sauce laced with a good amount of Parmesan which make it cheesy but not too rich. 4 stars - Tiramisu; lovely and smooth in an impressive glass. 4 stars - Cocktails: we enjoyed the one we got. Bacio Di Lavanda was almost vesper like in flavor profile but sweeter and in a wide glass with a foamy layer. Spqr was like a nutty old fashioned I enjoyed after our meal. - Cheese and pepper: fresh and thinly ground. Never seen red pepper like this and has a big kick. Cheese was fantastic too--not your average Kraft green tin for sure. ;-) - Atmosphere: beautiful dining room in deco, style. High ceilings and very spacious. Beautiful bar framed in an arch and tall shelves behind. - Water service: Oscar was on top of it - Sommelier: Dustin was wonderful. Super helpful and full of so much knowledge. - Customer service; when our waitress Mia knew we had issues with our experience, Stephanie showed up to rectify it without me even asking. I am so happy when establishments acknowledge a sub par customer experience and make efforts to improve it. Also provided a tiny chocolate cake and candle to celebrate my husband's birthday. Midlights: - Louder and random music didn't fit the more elegant ambiance. - Back up somm had very limited knowledges Lowlights: - Service lag: waiting over 30 minutes to get another bottle of wine and the sommelier not able to get your table until you're done eating with your entrees was a problem. Also not able to order cocktails for a while after arriving. Per above, the staff made good on this. read more

Mother Wolf - Red pepper had a big kick. Cheese was fantastic too--not your average Kraft green tin for sure. ;-) - Pizza Near Me - Las Vegas, Nevada

This is a fairly fancy restaurant in Fontainebleau located along the Strip. It was convenient for us to go as we were in the area, but they were fully booked for the entire Thursday night (probably the EDC rush), so we were advised the only way to get seated is at the bar first come first served, which luckily only waited 2 minutes before a party left. We got the fiori di zucca (squash blossoms with ricotta) and gamberi in salsa verde (blue prawns). These are 2 appetizers that were fairly hearty, so we were adequately satisfied after that. But it is a bit pricy - after tax and tip, it was over $80 just for 2 appetizers. The quality of the food is pretty good. I really loved the squash blossoms - deep fried and crunchy in some aspects, and filled with lots of ricotta at the base, so definitely be careful in eating it! Despite not as much flavor, it was not one dimensional at all. The blue prawns were really good. A bit unexpected that the head has flavorful juice that is not bitter at all - so do not skip out on the shrimp head. The prawn itself is really fresh and the sauce is fairly flavorful. Service is okay - a bit brisk, while I was expecting a bit more attentiveness for a restaurant of this caliber. read more

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We had such a great experience here on our first visit. The interior was beautiful. It was very busy and crowded but felt oddly intimate. Perfect celebratory dinner or date night. Service was amazing, food came out very fast. We got: -squash blossoms (must get--crunchy and delicious) -arugula salad (would skip next time) -spaghetti arrabbiata (my favorite pasta, spicy kick) -lemon linguine (the lemon was perfect) -pork chop (good, but could skip) -margarita pizza (LOVED the pizza) Food was delicious, we can't wait to be back. Highly recommend. read more

Absolutely, beautiful ambience, weight staff was incredibly friendly and helpful, focaccia was divine, pastas were cooked out then day as they should be in each flavor was something really special! Must get the pistachio donuts for dessert! read more

Mother Wolf - Pizza Near Me - Las Vegas, Nevada

Such great experience from beginning to end. We started with an espresso martini at the bar then headed to our table. Love the music and vibe of the restaurant. Tyrone was our sever and took great care of us. The portions are large and better for sharing or for a group. Arugula salad a nice bite to it. Next we had the zucchini flowers. There are 5 to an order and they were fried perfectly with a cheese center. The ragu and cacio e pepe were our favorites. Make sure to get focaccia for the table. read more

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We stayed at Fontainebleau and I must say it is quite spectacular. The restaurant scene there is trendy and Mother Wolf is a special treat. We were especially impressed with the level of service we received from our server Jonathon. The food was absolutely delicious as well. We ordered the squash blossoms to start, they were absolutely a must. We shared a pizza and a pasta dish with the short rib and it was flavored to perfection. The vibe was lively, but also a volume that allowed us to converse amongst ourselves. We so enjoyed the entire experience and will absolutely put this on the list for our next visit. read more

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I love a meal where the bread is the focal point. The focaccia is probably the best thing on the menu. The pizza was a blend of Neapolitan style with an American/NY influence. Mostly resembled Neapolitan but much more crispy and less wet on the crust. A perfect marriage of two styles. We also ordered 2 pastas that were good but nothing to run back for. It's hard to go to an Italian restaurant and not get a pasta, but they were probably my least favorite part of the meal. Lastly, the tiramisu was some of the best I've had. read more

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Dining at Mother Wolf inside the FontaineBleu felt like stepping straight into my Italian grandmother's kitchen with a glamorous and elegant twist. The restaurant itself is sophisticated and regal, with a beautiful ambiance that makes the entire experience feel special from the moment you sit down. I ordered the Rigatoni alla Carbonara made with guanciale, egg, pecorino romano DOP, parmigiano reggiano, and black pepper. It was absolutely incredible, rich and authentic Romana cuisine. You can really taste the quality of the ingredients in every bite. I also had the Fiori di Zucca, delicate squash blossoms filled with ricotta romana and topped with parmigiano reggiano. They were light, flavorful, and a perfect start to the meal. What made the experience even better was our server, Rocco. He was incredibly attentive, friendly, and made sure everything was perfect without ever being intrusive. Service like that truly elevates the whole dining experience. Between the warm nostalgia of the food, the classy atmosphere, and the excellent service, this was a memorable meal. Molto buono! read more

Mother Wolf - Pizza Near Me - Las Vegas, Nevada

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Not just good- unreal! The service was thoughtful, helpful, and personal. Our waiter was actually from Italy, accent and all, and he was wonderful. We had the arugula salad first. I was perfect! We couldn't stop talking about it. We also had the focaccia. Now, I was thinking it was just break but it wasn't. It was little pillows of heaven. And we had the carbonara. We ended the meal with the doughnuts, which we agreed were some of best we've ever had. It was all great. I only wish we had more room to try more items. I also had the lavender cocktail. It was not too sweet and overall very refreshing. The restaurant is located within the Fontainebleau hotel where we were staying. We loved the coastal, chic decor that reminded us being beachside in Italy. We've been talking about the meal daily since we've returned. Can't wait to go back. read more

Mother Wolf - Interior view - Pizza Near Me - Las Vegas, Nevada

Mother Wolf is probably going to get 4 stars from this review because we ate at Carbone Riviera the night before and it is difficult to match that place. Anyway, my wife and I went on a date night during our couples trip to Vegas and picked Mother Wolf. I am a particular fan of Felix Trattoria in Venice, so going to another Even Funke restaurant made perfect sense. Our table had a great view of the open kitchen and the restaurant exuded fine dining Italian. Service was top notch, and most of the food was also. If there was one thing that kind of surprised me was when I told the Somm that I'd like to keep our bottle of red wine below $300, he suggested we better stick to the by the glass list. He wasn't kidding. We've been to a bunch of fine dining and expensive establishments, and this wine list had nothing for the more budget conscious wind drinkers. So we ended up doing a Brunello in the $350 range. It was fine, but a better option would have been to order from the by the glass list and try several options. Anyway, back to the important part - the food. We started with the focaccia bread, squash blossoms and short rib meatballs. One thing Mother Wolf does not do is skimp on portion size. Each of these appetizers would have worked for a party of 4. The meatballs were especially good I thought. Next came a couple of pastas - The Rigatoni Carbonara and the Pappardelle Ragu. The Pappardelle was the star of the show with the Carbonara being a little bland compared to other versions we have had. We then had as a shared entree the Chicken and Mushrooms. If any of the dishes were a miss this night, it was this dish. The chicken was cooked well, but everything tasted under seasoned. It would not be a dish we would order again. Because there was only two of us and the apps and pastas were so substantial, we had no room for dessert. Good meal, not a great meal. read more

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Did not disappoint in food or service. Delicious food, very friendly staff. I have been to the one in LA, the interior of this one (at the Fontainebleau in Vegas), seemed like a replica. Great vibes all around. read more

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Everything at Mother Wolf was absolutely excellent from start to finish! The Pizza: I've had a lot of pizza, but this was the best and most authentic I have ever encountered. The crust has that perfect thin, crispy Roman snap that is so hard to find. Fiori di Zucca: Their squash blossoms (stuffed with ricotta romana) are delicious--delicate, crispy, and the quality of the cheese really shines through. The Tiramisu: Make sure you save room for dessert! This was hands down the best tiramisu I've ever had. It's incredibly rich and creamy without being too heavy. The service and atmosphere at Fontainebleau only added to the experience. If you're looking for a soulful, high-end Italian meal in Vegas, this is it!" read more

Mother Wolf has beautiful decor and has top notch service from start to finish. It's a great place for casual to formal dining. When it's very busy, it can be quite loud a there's a lot of conversations going on around you, but take it that it's indeed a popular place. It's quite dark inside so you're likely going to need some lighting to read the menu. Using very traditional names for their dishes, it can be a little confusing if you're just reading the titles - you might not be familiar with many of the names as I was. You'll need to read the descriptions to get a better grasp on the type of dish. The server is also great at describing the dishes. For the appetizers, the table shared the short rib meatballs, bruschetta, and a margherita pizza. The meatballs were pretty good, but I have had more flavorful and tender ones at other places so it was good, but not the best I've had. The bruschetta comes out looking very cool - a big piece of bread topped with burrata, tomatoes and basil. However, as a shared appetizer, you're going to have to demolish the bruschetta a little in order to get it into pieces for everyone. I would have rather had the bruschetta nicely precut to make it easier for sharing. The pizza was excellent! The crust was thin and crispy and the flavor of the ingredients tasted fresh and it was scrumptious. For the entrees, there were many pasta dishes tried. One of the best was the Linguini Limone. It was saucy and had a great standout lemony taste. It was one of the best at the table. The pasta is made fresh and the rigatoni dishes all had their own types of sauces. I will say that there was some inconsistencies in the rigatonis because some were thicker than other pieces so the pasta bite wasn't always consistent. Fresh made pasta always has a really nice overall texture and for the most part, the dishes did have that. Another pasta that was really good was the short rib rigatoncini (smaller/thinner rigatoni). It had a nice and rich sauce that had nice meat pieces and it was a very comforting type of dish. All of the pasta entrees are definitely filling. If you have a table that doesn't mind a good sampling - then get a few differently sauced dishes to share. Lastly - onto desserts. The lemon sorbet was very very tart. While I do like a good tartness in some things, this sorbet was much too tart. It wasn't an enjoyable dessert. The mini donuts were the better of the three desserts. It was more of a classic type of dessert - little donuts with a dipping sauce. I have head great things about this restaurant and I really wanted to love it - but in the end it was good, not great, but good. I want to reiterate that the service was top notch all the way. read more

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Great Roman restaurant! Romantic vibe and dim lighting with an open kitchen, perfect place for a date night. Would recommend coming in with a group and ordering family style so you're able to explore and taste more dishes Service was amazing as everyone made it very smooth and seamless when it came to resets for the next course, refills, and check ins. Food was great! Favorite was the short rib meatballs! Dipping the focaccia into the marinara was super addictive! Added a pizza and a couple of pastas for the table to make it a great dinner. read more

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We've been to a lot of fancy Italian restaurants and most have been decent so we were skeptical. However, as soon as we ate, our doubts were gone. It's located in Fountainebleau and the interior is beautiful. Service was excellent all throughout the night and they were helpful and catering to our needs. Here is what we ordered: Sfincione: this is house made focaccia bread and was my favorite appetizer. Definitely the best focaccia bread I've ever had and I had the experience of watching it made live. The inside was super soft/buttery and I could not stop eating it. No dips or sauces are needed. Fiori Di Zucca: deep fried squash blossoms filled with cream cheese - we've never had anything like it so we were shocked at how much flavor it packed! My wife's favorite. Quattro Formaggi: this was my favorite - all the cheeses blended perfectly well! It was a bit oily but nonetheless delicious. My wife is not a crust lover but this crust she could eat easily without any issue. Spaghetti All'Arabbbiata: the sauce is a beauty and the spaghetti is al dente and well cooked. Small portion but still worth it. Tonnaarelli Cacio E Pepe: least favorite dish but still delicious. Torta Caprese: my wife's favorite dessert - the cake was cooked to perfection and the cherries topped it off. Budino Di Daterri: sticky toffee pudding is one of my favorite desserts of all time and this absolutely hit the spot! Perfectly sweet and the texture of the pudding was on point. What made it better was the pecan crumble on the side paired with the vanilla ice cream. Overall, this was an excellent meal for our date night and we would recommend this to all Italian food lovers. read more

Mother Wolf - Pizza Near Me - Las Vegas, Nevada

I was already prepared to be blown away, and I can now confidently say, I was definitely blown away. What an amazing meal we had in Vegas! We came as a private party and the food never stopped coming. Dish after dish, the variety had all of us wow'ed. Everyone there was also very thoughtful and kind. Mother Wolf is definitely on my list to return to when in Vegas! Oh also, THE TIRAMISU IS TO DIE FOR. read more

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If you are ever staying on the north side of the strip, then Mother Wolf is the perfect vibe for pasta. Service was great, and we order Prawns in Salsa Verde, Short Rib Rigatoni, and Rigatoni Carbonara. All were solid choices, and I can't wait to try more dishes in the future. read more

Mother Wolf - Gamberi in Salsa Verde, Rigatoncini Alla Vaccinara, Rigatoni Alla Carbonara - Pizza Near Me - Las Vegas, Nevada

Mother Work in Fountainebleau is a higher end restaurant with a Roman motifs decor specializing in and known for their Italian pasta and pizza dishes. Our party of seven had reservations and was available on time. Service is exceptional. The dishes are meant to be shared. Each dish name does not describe what the dish is, so read the fine print for ingredients. Of the appetizers, pasta, pizza, and Pacific Halibut, the pizza came out on top by everyone. However my particular favorite was the halibut with the asparagus tips and chunky artichoke parts. The asparagus tip's firm texture with the flaky halibut was superb. Ok, the pizzas. The thin crust four cheese toppings (re: Quattro) almost melted in your mouth. When served all the pastas had a heavier sauce but as the noodles cooled the sauces became very heavy. Save room for desserts. The tiramisu, oh my! And the pistachio ice cream. Wonderful. My only complaint was the loud overhead music, difficult to have a conversation unless speaking to the person next to you. The loud music creates too much energy for a relaxing meal. read more

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Mother Wolf is such a vibe! The service was fantastic, the open kitchen was so fun to watch and the food was incredibly authentic and fresh. I honestly can't wait to go back. Friendly servers, fun hip music and lively atmosphere. The focaccia is the fluffiest I've ever eaten, the handmade pasta was truly a dream and the tiramisu was decadent. The squash blossoms though, the absolute star of the show. I've never had anything like them with the fresh ricotta. read more

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Our server passion was fantastic. Had a lovely night. Amazing food, amazing atmosphere, yummy yummy, would come again. read more

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Mother Wolf in Las Vegas is our "go to" restaurant when we attend the Consumer Electronics Show in January. This is our third time enjoying an incredible meal at Mother Wolf. We ordered the Sfincione, Misticanza Del Campo, Pollo Arrostito, Broccoli Di Ciccio and Tiramisu for dessert. The Sfinecione (Evan's focaccia) is to die for. Light, airy and chewy that melts into your mouth. The salad was fresh like someone picked it out of garden. The chicken was tender on delicious. The tiramisu was creamy and delicious. The service was impeccable. Always refilling our glass of water every time it reached half way. Changing plates after each course. DJ's rating 4.85/5.00 Would I come back? Of course, Yes! BTW, Our experience at Mother Wolf in Las Vegas is better than the Mother Wolf in LA. read more

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Stopped by on a Friday night at 10 pm without a reservation and were able to get some bar seating. Loved the energy and ambiance! Our drinks were lovely. My Speziale (gin sour variant) was delicious. We shared the short rib meatballs- great crispy texture on the outside with a tender short rib filling inside. The linguini was cooked perfectly with a generous portion of clams. We would love to come back in the future! read more

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Really lovely interior decor and located inside the swanky Fontainebleau hotel. The octopus salad was delicious and so light. The meatballs were delicious inside a tasty marinara that was not greasy but sweet and light. The think pizza was very authentic and yummy. They use very elegant table settings. A great dinner!!! read more

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Saw this place on social media, a bit overhyped in my opinion. Everything we had was good but not mind blowing. Ambiance inside is very beautiful! Service very attentive as well. We ordered: - rigatoncini alla vaccinara: probably the standout dish of our meal. Rigatoncini was cooked very well and a good portion of meat in each bite. - fettucine al burro: good but very rich, can get monotonous after a few bites. - marinara con burrata pizza: a bit plain but nice thin crust. - focaccia: honestly a little disappointed with this. Tasted like a savory fried donut, nothing too special. - squash blossom: very very crispy exterior, pretty interesting bite with the hot savory filling. Would recommend trying this! read more

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looking for the pinnacle of Italian dining on the Strip, look no further than Mother Wolf. From the moment we walked in, the atmosphere struck the perfect balance of high-energy glamour and sophisticated warmth. It's stunning, but the food and service are what truly steal the show. The Service: A Masterclass by Gus Our server, Gus, was the highlight of our evening. It's rare to find service that is this attentive without being overbearing. He was incredibly knowledgeable, paced our meal perfectly, and made us feel like the only table in the room. If you're lucky enough to be seated in his section, you're in for a world-class experience. The Meal: Perfection in Every Course Every single dish that hit the table was a "wow" moment. We moved through the courses, and each managed to outdo the las read more

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Overall I would say our impression of mother wolf was good. A bit pretentious ambiance from the hostesses. Lot of moving parts from the servers and runners where a lot of confusion happened. They have predefined menu items that they don't do alterations because they run what you order out from the already prep area's. We were very grateful we got to try so many things, but it was because things were not correct when delivered and they would replace it for us at no charge, which was great customer service. Our server was hit or miss, being able to get refills or put orders in or tell someone something was wrong. He kept disappearing off the floor in general not even to another table. I would say for the ambiance of people watching, the open kitchen, decoration and comfort of the seat we were given, which was very roomy, and the food variety and quality is what i'm mostly giving the 4 stars for here. Pane focaccia was delicious, even if you just order one to go it would be a nice treat :) read more

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My group and I had an amazing experience at Mother Wolf this past weekend. We originally had a reservation for 8:30 on Sunday but were already in the area so wanted to see if they could accommodate us earlier. After waiting a bit, they were! The ambiance inside made me feel so special and fancy and the service was so attentive. Gus and Jamie really elevated our experience by checking up on us and responding quickly to our requests. The food was also such a highlight. They recommend sharing items, which we did and it was great to try everything. Their spaghetti all' arrabbiata was unique because it had thai chilis so it got a little kick to it. The rigatoni alla carbonara was so creamy and flavorful, and the rigatoni alla vaccinara was also so creamy and the meat just melts in your mouth. We also got the bruschetta which tasted so refreshing and balanced out all the creaminess. The broccolini as a side dish was also one of our favorites. The mushroom pizza also had great flavor and the crust was nice and thin. Next time, I would skip out on the signature focaccia because it wasn't anything special. Overall, I had an amazing experience and can't wait to go to the LA location next. Don't forget to get the espresso martini! read more

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Service was exceptional and food was incredible! Everything we ordered had such amazing flavor especially the meatballs and pappardelle! read more

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5 stars for the experience and ambiance 3.75 stars for the food My favorite dish of the night was the pizza. None of the pastas we got were mind blowing. We tried: 1. Black truffle gnocchi ($75) 6/10 2. Spaghetti 6.5/10 3. Rigatoni carbonara 7/10 read more

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Beautiful interior with European vibes. Made a dinner reservation ahead of time. SFINCIONE - best focaccia bread POLPETTE DI CODA - crispy short rib meatballs RIGATONI ALL'AMATRICIANA - best pasta Parpadelle - also good RIGATONI ALLA CARBONARA - least impressive pasta since the other two were so good read more

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Atmosphere: A big roomy space with lots of seating, Mother Wolf was our most anticipated reservation while in Vegas. Nicely set tables with finery and utensils. 1 star Service: Our waitress was extremely good and explained everything to us immaculately. The rest of the service staff was also very polite as they engaged with us. 2 Stars Food: We started with the Bruschetta Classica which was, as expected, a piece of handmade bread with a smear of burrata and piled with delectable cherry style tomatoes and fresh basil. We also opted to get the Ruchetta salad to start our dinner with. A large mound of wild arugula with Parmesan and lemon and EVOO, and it was delicious and peppery. For entrees we decided on two of the pastas, the Pappardelle Al Ragu and the Rigatoni All'Amatriciana. Both were fantastic. I wouldn't rate one better than the other. We ended our meal with a dessert. We were obviously pretty full at this time but decided to be adventurous and opted for the Fig and Blood Orange Sorbet. Wow!!! This was simply divine. A great meal-ending palate cleanser. We came away very happy. 2 stars Overall: This was a great meal as expected. Everything was delicious and ending it on the right note with the sorbet was the correct choice. 5 stars read more

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Incredible dining experience from start to finish. The pasta was perfectly cooked and full of flavor, and every dish felt thoughtfully crafted. Beautiful atmosphere and attentive service made it even better. Easily one of my favorite spots, highly recommend. read more

A definite five-star Vegas experience! We came here for a friend's birthday and they made her feel special all night with her name on the menu and a lovely surprise dessert. Drinks here are solid, with a great dry vodka martini, and the espresso martini with coconut being my favorite. I was so busy eating I forgot to take any food photos, which is very unlike me and is a testament to the great flavors. Lemon pasta and Panzanella were highlights of the night. Pizza was also excellent. The restaurant looks just like the one in Los Angeles and the food is just as good, which is not always the case with Vegas outposts of famous local spots (*cough cough, I'll refrain from mentioning any names*). I'd come back just for the Panzanella salad. Or the martini. Or both. (Oh, and they have prosciutto stuffed olives for the martinis. Delightful! Although I don't advise that for the espresso.) read more

Mother Wolf - Espresso martini - one of the best I've had. Think it's the addition of a little coconut. - Pizza Near Me - Las Vegas, Nevada

I dined here during a weekend in August, while I was in town for a show. My friend and I had reservations so our wait wasn't long. We were seated at a booth that was in the bar area. The atmosphere on this night was very lively and the music was great - definitely added to the chic but chill vibe. Our servers were great and the food was so delicious - the standout for me on this night was the Blooming squash which I never had - it was delightful! My entree was delicious too - I cleaned both plates (appetizer and entree). I didn't have room or time for dessert. I definitely recommend this spot and would totally return. read more

Mother Wolf - Menu - Pizza Near Me - Las Vegas, Nevada

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Food amazing bar scene super fun def suggest making a reservation any night you go because it gets very busy. Lots of vegan options amazing salads veggies and omgg the bread get the bread!!!! Fabulous meal and food came out fast. Really pretty restaurant read more

Revisited Mother Wolf for my boyfriend's 31st Birthday dinner. Despite booking a couple of weeks out, the earliest availability for February 13th was at 10pm. As expected for Valentine's Day weekend, but definitely reserve ahead of time. We started with LA MORTAZZA -10/10. Star of the show and a great way to start our meals. Perfectly cooked bread, fresh whipped ricotta, and mortadella contrasted by lemon agrumato and pistachios. From the surface, it looks like a salty dish that would tear your mouth up, but the lemon, ricotta, and chopped pistachios really freshened it. Glad the bread wasn't very salted either; very well balanced. It made for a great, light starter that we both thoroughly enjoyed. He ordered the LINGUINE ALLE VONGOLE - 7/10. We shared this as it was first to come out. It wouldn't be my first pick, personally, but for linguine with clams it was great. Pasta is so fresh, cooked perfectly al dente. Despite being a garlic lover, the slivers of garlic did overpower the clams, leaving little flavor. I could not eat an entire serving of this. Lovely, light, white wine sauce. Then came the pizza BOSCAIOLA - 9/10. The pizza is thin, so a few slices doesn't sit heavy on the stomach. My only complaint: the edges of the crust were a bit too crisp, making it so difficult to cut into. Besides that, their house-made sausage was delicious; fragrant with Italian herbs that doesn't overpower the white pizza. I was most excited for each sausage bite. Wonderful for mushroom lovers, without the grittiness that sometimes comes with them. Mother Wolf is sexy, sultry, classy Italian dining perfect for your next dinner date night. Complimentary birthday chocolate cake was delicious, food was incredible, and staff was very attentive. Fantastic spot! read more

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Service 5/5 Food 4.5/5 Vibes 5/5 Heard this place is in LA but easier to get a res at in Vegas so decided to try. The pasta and sauces are all homemade, and the sauces are even made to order we were told. The pizza is cooked in a super hot oven (forget which kind), but it has a thin but crispy crust, and when you pick up a slice, it does not get floppy where you lose all your toppings. The food was all tasty. My only reason for 4 stars (technically would give 4.5 total) is that it seems a little pricey for what it is. I've had similar dishes in SF with homemade pasta and sauce, all similar ingredients, and the prices are lower. Maybe it's a location thing. Our server whose name I can't remember (but it was not a common name) was great. He was warm and friendly, joking around, and helped answer our menu questions since it was our first time. We were told it's best to do family style, and we also didn't want leftovers so we ordered the squash blossoms appetizer, margherita pizza, carbonara, and linguini and clams pastas. We also had tiramisu for dessert. Everything was delicious. Recently discovered squash blossoms and while it was really good, I didn't realize they were stuffed with cheese. It wasn't bad, just a surprise. The margherita pizza was perfect (didn't flop when you pick it up like I said). The carbonara was good but so rich and the pork cheek in it was so crispy but also so rich and fatty. It's a good thing we shared because it would've been too hard to finish for one person. Linguini and clams is my fave pasta dish, and theirs was delicious with a lot of clams! Tiramisu is never my first choice for dessert, but nothing else on the dessert menu stood out. They serve theirs a little differently, a little heavier on the cream, but it was good. The decor inside is beautiful, and the furniture is heavy. Would go back for a special occasion on a future vacation. They are located in the Fountainbleu (however you spell it), so they are far on one side of the strip. read more

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This was an amazing experience! The food was incredible especially the carbonara!! Also we let them know while making the reservation that it was going to be my birthday and they printed a menu with "Happy 23rd Birthday" at the top. Our waitress was so attentive and really nice. I would definitely come back the next time I am in Vegas!! read more

Mother Wolf - Pizza Near Me - Las Vegas, Nevada