We have been eating at Coal Oven for 10 years & food is always so delicious. Best Italian food in…read morethe area and the cannoli are perfect dessert! The wait staff are all wonderful! Our many thanks to Jo the wait staff who is always friendly!

Experience: my family member tried this place and told me the pizza was the best, so I've been…read moremeaning to try it. We ordered delivery on a Monday at 5:00. Service: packed decently, but they need to either wait until the sauce is cooler or get better containers for the Marina sauces, because both were melted to the point the lids were misshapen and not even on top anymore. Also, took longer than said, but they were probably busy since it started to rain. Food: we ordered the following... 1. Pepperoni pizza: 3.5/5 it's was ok... but on the bland side. It needs salt or spices or something. 2. Specialty pizza: 2/5 it was a meatball, mushroom and extra cheese pizza. It doesn't look to have much more cheese than the pepperoni with normal cheese and we paid extra for the cheese. But the worst part about this pizza that just sunk my heart when we opened the box... I still took a bite to make sure, and yes... they used canned mushrooms. Yuck!!!!! Who has a wood fired traditional Pizza and puts jarred mushrooms on top??? Why not fresh mushrooms?! Ruined the whole pizza. We had to spend 15 minutes picking them off. Just sad. The meatballs tasted pretty good though. 3. Toasted ravioli- 3/5 - tasted great but such a small serving 4. Eggplant chips: 4/5 - great big serving, but had a little bit of an overdone flavor. Overall: super disappointing... would not go back again. Not sure if it was an off night, or my family member went when they first opened so maybe they changed cooks since then, or why we had such an opposite experience of them... But won't be my recommendation.

This location is very easy to get to with ample parking and a light right there so get you back on…read moreUS1. The inside is very welcoming, and the staff were attentive. I had the half turkey sub and Greek salad from the reasonably priced lunch menu. Most people would think there wasn't enough turkey on the turkey sub, but for me, it was just enough with nice fresh lettuce and tomato. The sub roll was nicely toasted. The Greek salad I would not really call "Greek." It's basically an iceberg lettuce salad with some feta on it. There is a bottle of homemade dressing on the table for guests to use as needed to dress salads and sandwiches. Hopefully, these are cleaned regularly because the outside of the bottle was a little greasy. My companion had the lunch spaghetti with meat sauce and Greek salad. It included a few pieces of garlic bread, and she said it tasted okay, not great, but okay. The sauce was a little bland. I gave this an "okay" rating because that is what it felt to us both, okay food but nothing amazing. I can imagine they get some good lunch business (we were there later in the afternoon) because you can get a decent meal at a very decent price. We both had leftovers, and our total bill (not including tip) was about $25. If we are in the area again, we might try it again.

Kelsey's - the way it ought to be…read more.. I've now been to all but one of the Kelsey's in Brevard county, and this one has to be my new favorite. Located in the southern most strip mall on US1 in Rockledge, it's small but the experience packs a nice, big punch. I really like how the place is decorated, it adds to the chill ambiance the place has and it doesn't hurt they're playing 80s either... The food is as good as any Kelsey's I've been too, if not better. They offer the best calzones I have had anywhere (and I have had calzones from coast to coast) - massive, stuffed full, and it comes out piping hot. Their salad for two is more like a salad for four or five, and the garlic bread with cheese we added to order arrived with a nice touch of marinara sauce for dipping. Truly loved it. Service was so friendly, I wish I could remember the waitress' name, she was literally on the spot when it came to keeping our drinks filled and bringing us doggie bags and such. Took a long time for us to try this Kelsey's, now that we know, we will definitely be back...

Bought the big house size pizza with 2 toppings and an order of garlic knots, $50!!!! They don't…read morehave their menu online to see prices anymore.

Of all the local restaurants in this area this by far one of the best places to eat! The food is…read morealways fresh and prepared to order. The specials are a wonderful surprise daily. The servers are always personal and on top of all your needs. Sherry and Brenda are beautiful added bonus to your service if you get them! The ambiance is always relaxing and happy. Always leave with a full satisfied belly whether it be breakfast lunch or dinner. Definitely worth every penny! This is by far the best diner going locally.

Great local pizza place with a good pizza selection. This seems to be a local meeting spot. There…read morewas a friendly crowd. The staff was very cordial and fun to chat with. My Hawaiian Pizza was incredible. I had enough for leftovers 2 days.

Awesome pizza spot! Absolutely the best crust and taste in the area!! Our granddaughter wanted it…read morefor breakfast as well as soon as she woke up!!

Late lunch and I was surprised to see the Michelin Guide recommendation sign. Congrats…read more We sat in the airy dining area inside. Ordered a meat lovers pizza minus ham and it had a very thin crust and a hint of heat. It was very good. Our waiter was very attentive and made sure we had what we needed. A quick meal and a great experience. Good value for us as we split the pie.

Was craving a as my daughter calls it a super "fat" salad!! So i was like i know just the place…read more It was a Friday so i knew it would be busy. Our wait time was only about 15 min. We sat inside. The hostess was friendly. Place was clean! Our server was Gryphon. Friendly. Most certainly not memorable. We started with the Burrata and Italian Balsamic Glaze. Tomatoes and Cheese were delicious. The arugula had a huge amount of salt. Almost enough to burn your mouth. The rosemary bread was warm and delicious. We both ordered a salad knowing they are massive. Once the salads were delivered. We were left unattended. No check back. We wanted some extra dressing. Another vile of water to wash down the salt. Eh i still tip well because i get it. But not impressed. Maybe an off day.

I've recently been to several different Italian restaurants in the Melbourne area, and come to the…read moreconclusion that Bella Luna is both the best food and the best value. My compliments to the both the chef and manager.

Wife and I visited twice before and were amazed at how good the Stromboli was, and at a reasonable…read morecost. But we ordered a carry out Stromboli last night , 5/09/26 , and were extremely disappointed in quality , price, and size: It was half the size, with more cheese and less meat in the filling, and about $6 (30%) more expensive with added card and service fees. The crust was soft, vs. crisp as before. Both of us commented the same after the first bite: time to find a new Stromboli source.

We really liked this pizza. The grandmas pizza was our least favorite. The plain cheese was very…read moregood. The garlic rolls on point. Sitting outside is the play here. Gets a bit noisy & chaotic inside. Peaceful outside. We will definitely be back

If you want your pizza with burnt crust, then this is the place to go. The first visit I chalked it…read moreup to an accident, but the second time it has to be they do not know what they are doing. Also was never offered drink refills.

Experience: I have been wanting to try this place for a long time. I had an appointment close by…read moreand decided to stop and try it. Facility: Cute place... order at the counter and sit where you want. They have some tables and chair with half booths, and high top tables and chairs too. Service: The guy who helped was nice and patient while I decided. He was helpful when I asked questions. The only thing I didn't like is I forgot my coupon that is in the flyers every week, and he could have given me the discount... it's not like they are hard to get... I just forgot it at home. But I suppose some people stick to the rules no matter. Food: now this was the main reason for the markdown. Maybe people hyped this place up too much and I expected more... but I was disappointed. Fried ravioli - 4/5 they taste good but some barely had any cheese inside. White pizza - 4/5 very good flavor but it was a little too mild. Some bites were bland and some were flavorful. Meat lovers - 2.5/5 This pizza was bland, not enough cheese, and we were not a fan of either of the sausages on the pizza. Carrot cake - 5/5 this was delish ... moist and good flavor. Overall: I did take the food to go, so maybe that was why we didnt enjoy it as much, or maybe my expectations were too high. I would like to come back and try some other items because so many people say this place is amazing.

Genuinely friendly service and GREAT pizza and desserts…read more - i've been here a couple of times both eating in and carry out. - clean hospitable place for dining in. - owner (?)/ manager (?) Took my payment once and introduced me to the desserts. It clearly takes pride in them, pointing out that the cheesecake is shipped from New York no less. He talked about, he started working with a new bakery in Orlando. It has problems keeping the cakes in. They're so delicious, particularly the Reeses peanut butter cake and the orange dream (?) Cake. I have had the tiramisu and look forward to trying the others. PIZZA consistently fabulous. ATTACHED is the partial picture of the italian bomb, eighteen inch pizza pie with pepperoni, cherry peppers, italian sausage and a bunch of other stuff. Crust has a slight char and chewy like all NYC pizza should be. Seriously worth a try!