Food was fantastic but the service really made it 5+ star experience. Emily made our night really…read morespecial. Took really good care of our group.

We had a fantastic birthday lunch at Southerleigh Fine Food & Brewery. This ended up being the…read moreperfect final stop on my San Antonio birthday restaurant tour. Everything came out quickly, the service was smooth, and the whole menu felt approachable. I enjoyed the crawfish roll, which is a really nice alternative to the crab roll. Almost every time I see crawfish that's been peeled be someone else on a menu, I get pretty excited. Anyway, it served with the made-in-house hot sauce mixed with the drawn butter. Yummy. The fries were especially good, and dessert really surprised us. The carrot cake is very mild on the spice side, which actually let the textures shine, especially the brittle on top. It was incredibly light, crunchy, and honestly the best part of the dessert. We also appreciated how efficient everything was. We had a relaxed lunch, never felt rushed, and still managed to be in and out within about an hour and a half. Overall, a great experience and a great choice to eat here based on the efficiency and menu options for the pickier people in our group,

Food was good, service was slow. Restaurant was very hot. Uncomfortable hot to the point of nausea…read morewhile trying to enjoy a meal.

Our server Olivia gave premium service and never was there a full moment. Gave me a great food…read moresuggestion that will definitely bring me back for seconds !!

Amazing food and environment. Highly recommend this restaurant. Great service! Great fried chicken!read more

We went back to Southerleigh for Restaurant Week last weekend. For $30, you got an appetizer,…read morechoice of main course, and a dessert. In my experience, Restaurant Week dishes were normally smaller portions, but not at Southerleigh! We ordered 3 Dinners and had enough for another two meals, and every bite was incredible. Chicken Cracklins: How these were not in a pool of grease and were perfectly crispy and seasoned was impressive but not a surprise, because Southerleigh knows how to fry chicken! Deviled Eggs: They're the devil because I could eat 12 of them and have no regrets. Creamy, nice bit of bacon on top, and absolutely delicious. Fried Pickles (GF): Y'all. I've never had fried pickles like these before. Perfectly crispy and not even a little greasy. Ranch was delicious, special sauce excellent. I could eat those fried pickles every day - my doctor would love it. Half Chicken (GF): Outstanding. I'm forever amazed but how good this GF chicken is. Unreal. 10/10. Chicken Wings: Fried Catfish: If you have a friend whose faces squishes up in disgust when you suggest fried catfish, take them here and get them this fish. Remoulade was perfect. But the crust on that fry and how light it was + how non-greasy or heavy that fried catfish was...there are no words. I could have eaten that catfish all day. What a treat! Top it off with great, friendly service amidst being sat with multiple tables at once, a wonderfully clean restaurant, and just another top notch experience, and I have decided that I'll need to bar myself from Southerleigh for a minute because I can only buy so many new pairs of bigger pants. Go and enjoy this comfort food, GF or not!

We arrived in San Antonio after an 11+ hour road trip from New Orleans. By 7 pm hubs wanted dinner…read moreas soon as we checked into our hotel. Checked Yelp for dinner suggestions so Doc drove us to the paid lot next to where all the Cinderella lit up carriages drawn by horses were lined up. It seemed the boats going up and down the River portion of the Walk were busier. While we were walking I had my eyes open for a table with a view. We stopped at Four Brothers. The receptionist went over suggestions on the menu on her outdoor podium. Cornbread in the shape of Texas, shareable items like Dino ribs for $82, plus Pork Shank and ice tea completed our order. Everyone was very friendly. We had an exceptional view and we had more than enough food that we had to ask for take out boxes. My favorite was the Mac & cheese though I'm usually not a fan. This dish used cork screw shaped pasta and it was moist and not stuck together. I had to share a photo of it with Sweetie who is in Tokyo right now. Doc liked the pimento for the cornbread. As it was almost 9 pm we decided to pass on the boat ride but just walk on the other side with shops and more eateries. We're back on the road again tomorrow to Arizona.

Another great meal! Our server Brahim provided the perfect service: attentive, thoughtful, kind…read more Really enhanced our meal. For a starter we shared the cornbread with another couple and it was plenty for 4 people. If you are from out of town and looking for some Texas-shaped vittles or just want something substantial to stretch your meal I recommend it! Very tasty and filling. For my main I had the scallops with creamed corn risotto. It was a dainty portion but the flavors were nice. My husband had the short rib tagliatelle which he loved. It was very rich and filling. We had the buttermilk pie again for dessert and this time it tasted sweeter than I remembered. It was good but we couldn't finish it. Idk if it was my tastebuds or if it was different. Anyways still a great meal overall and we will be back!

This restaurant is closed and it's no longer is business. I drove by the place where they had…read moreopened an actual restaurant. It was covered with plastic and everything- the furniture, the sign, people- was gone. It's unfortunate how staples like this goes out of business.

I'm gonna start with the food. The food was pretty good. Everything was flavorful. I really enjoyed…read morethe breading on the catfish. Had a unique flavor but was very good. The greens were done right. The vibe of the restaurant was upbeat. Nice music playing and I appreciate the decor of all the 70s, 80s, and 90s show and movie posters. I wish the service would've matched everything else and for this they get 3 stars. Everything took long. Long to take our order, long to get our food, long to get refills, and long to get the check. You know it's long when you decide not to ask for anything else because you don't want to be delayed any longer than you've already been. I hope they can get the service on point to match the food. Best of luck to them

Beautiful restaurant. Service is very good. Had ceviche, tuna al pastor, and the corn cakes. The…read morescallop ceviche was a bit bland but I like the crunchiness of the green apple. I didn't need extra fat from avocado after the corn cakes since it doesn't add much flavor to the dish. The corn cakes are good and I will order again but not as good as some other cornbread. It came with 2 cakes. One was undercooked and one has a crispy crust. The undercooked one was my favorite. It is more moist with soft in the middle. Tuna Al Pastor has a kick but nothing special. Tres Leches was beautiful. 4/5. I like the fresh fruits to cut down the sweetness. The cake was a bit in the dense side. The icing on top was thick. I wish it was a fluffy whip cream to cut down from all the sweetness. Overall it's still a better tres leches than other places in the area.

I uploaded the pictures of these restaurant last year but somehow didn't write a review. Wow …read more. So where do I begin. I still remember how tasteful everything was. It was probably our most favorite place that we ate while in San Antonio. The ambiance was great, beautifully decorated restaurant with great service. The cocktails were delicious so we had a few. The food was flavorful and unique. We had a wonderful dinner with my family at Carriqui.

Food was fantastic! We got a big array of almost everything on the menu! The highlight was the…read morebusser David in our section! He went above and beyond to check on us and get us anything we needed, he was so friendly and knowledgeable about the restaurant! We would go back for the food and to visit with him again:-)

During a work trip to San Antonio, my family decided to try some barbecue, we found this place as…read moreit was close to the hotel. When we arrived the line was really long but we decided to stay and wait. I'm not sure if the wait was worth it but the food was definitely good. Not sure if I'd wait an hour again though.

Today we got the 3 plate meal (2 huge pork chops, 6 wings and meatloaf that could easily feed 2,…read morejust itself. Pur sides were brocc; oli cheese casserole and sweet potatoes!! Again, everything was on POINT!!!!! Will definitely coming back!!!

You can smell the aroma outside in the parking lot yall! Oooo I knew it was about to be good!…read more The establishment isn't very big so as you walk in you may just hit the line. I'd say maybe 8 tabletops. Chill ambiance and as we waited for our food, we all talked amongst ourselves. "Light skinned" took our order and was very easy going and friendly. Young fella was serving everyone's orders and is the cutest and responsible at his young age. Wait time will depend as your food is made to order, so it'll be fresh and piping hot! NOW the Big Backtivities begin as we are trying EVERYTHING we got! PLENTIFUL portions! All was SEASONED well as we had a party in our mouths! We left full WITH leftovers. I ordered a 3 meat plate - pork chop, fish, and meatloaf with dirty rice and greens, and cornbread! Added a side of yams. My wife ordered a 1 meat plate - wings with dirty rice and greens, and cornbread! All washed down with some Red Koolaid (which was sweetened to perfection)! Our second visit (2:/13) we happened to be in the area and had to stop by! "Light skinned" recognized this Big Back and welcomed us back! Young fella even recognized us too and was like you're back! Knowing how filling and portions being huge, we decided to share a 1 plate - wings extra lemon pepper, yams, broccoli cheese casserole, and cornbread. And of course the kool aid! 10/10 recommend! Thank you "Light Skinned" Melvin and the Young Fella "Nephew" for y'all's hospitality - we definitely are repeat customers!

The wait is over for searching for a GOOD Sunday brunch and at a $19ish price point... Wait, all…read moreyou can eat! Downtown resident for 18 years, and I don't remember a better price point Vs the groceries!!! The view, oh the view. Just a teaser to come back in the night! Service, top notch and Wait... owner was bussing tables along with his team while managing over 200 reservations - not counting walk in! Food and a lot of it mmm mmm mmm. On point! Hard off to this new pivot and well done. Can't wait for brunch and the NFL season!

Cool looking building. With the Texas flag as the whole roof. I ordered the three meat plate with…read morebrisket, sausage, and ribs along with baked beans, mac and cheese, and potato salad. The brisket was tender and smoky with a nice bark, easily the standout on the plate. The sausage had a good snap and solid seasoning, and the ribs were juicy and pulled clean off the bone. The sides rounded everything out well. The baked beans were rich and slightly sweet, the mac and cheese was creamy, and the potato salad was simple and comforting Portions were generous and everything tasted freshly made. Service was friendly and the vibe felt relaxed and classic Texas barbecue. Highly recommend.

If you're looking for a spot that balances a laid-back "neighborhood bar" vibe with an environment…read morethat actually welcomes the whole family. ​The bartenders are exceptionally efficient and friendly. Despite the crowd, they kept the rounds coming without breaking a sweat. ​The standout feature for parents is undoubtedly the children's play area. It transforms the outing from a "quick drink" into a genuine family get-together where the adults can actually relax and converse while the kids stay entertained. ​The food is served via on-site truck options, and the quality is impressive. Even with a large order, everything was served quickly and arrived hot. Here's the breakdown of what we tried: ​Brisket Nachos: Heavy on the brisket and perfectly layered. ​Chicken Tenders: Crispy, juicy, and a hit with both the kids and the adults. ​Tacos: Fresh flavors and great portions. ​Fried Okra: The perfect salty snack to pair with a cold beer.

The service left a lot to be desired. We were there for a late lunch so maybe we caught a between…read moreshifts... The ambiance is exactly what you'd expect for a kind of seedy but welcoming bar (if that makes sense). The food was good. Asian chicken slider was the best. Had a great flavor and was a big tender. The brisket quesadilla was okay - the brisket wasn't as flavorful as I would like and the cheese wasn't fully melted. The wings were good, but I still can't rationalize $12 for 6 tiny wings... but again good flavor and well cooked. And the fries were solid - crispy and hot and well seasoned. Would go back again and get the slider and fries and try more stuff.