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    Slim's BBQ

    3.9 (23 reviews)
    Open 10:00 am - 1:00 AM (Next day)

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    SLIM'S BBQ ATMOSPHERE

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    Camille W.

    As a native Louisianan I can't say enough about this place! Seeing other reviews it feels criminally underrated -- everything I've had is super high quality and extremely AUTHENTIC. On top of that, I can't believe they offer so many incredible allergy friendly accommodations to make things GF and vegan. I've been back twice now to have the brisket sandwich on a GF bun. The brisket is some of the best I've had and is a huge portion -- cooked perfectly, moist, and with a balanced tangy BBQ sauce. Their GF bun (also vegan) is delicious and holds its shape. The tots are not over fried have the perfect amount of Cajun seasoning. And to top of all off the sweet tea is exactly as it is in the South. The staff is very friendly, attentive, and welcoming and the decor is charming and again, authentically southern. I feel right at home. Thank you Slim's for the most accurate and delicious Southern BBQ experience -- really can't wait to come back and work our way through the menu.

    The Bubba (Serves 2-3)

    The food was amazing. Absolutely blew my mind. The Bubba set is great if you are trying out but if all you want is meat I recommend you order meat individually. For sides the Mac&Cheese was great and the bread is also crazy good. Service was excellent, friendly and such. 10/10 definitely coming back

    Garden scramble (vegan)
    Matt B.

    Having seen that they cater to "vegans and carnivores", I checked their menu to see what was or could be vegan. They don't have much in the way of BBQ items that are vegan, but they have a pretty attractive brunch menu with default vegan and veganizable options. So we decided to stop in for Sunday brunch. From 10am-12pm, they have "happy hour", which includes $2 bottomless coffee -- a very good deal. For mains, I got the tex mex scramble ($14 plus tax), made vegan by subbing the eggs for vegan egg (I assume JUST egg) and the pulled pork for the BBQ jackfruit. The scramble part was interesting, served with lots of de-seeded jalapenos and pickled red onions, which gave it a bit too acidic a flavour. Still good, but a little unbalanced in flavour. The potatoes served with the main were very good, but I question why they serve the dish with what looked like a white hamburger bun; don't they have a nicer bread / toast option? 3/5 overall for this dish. My wife got the garden scramble ($14 plus tax), which comes default vegan with vegan eggs, Blue Heron cheese that worked really well with the dish, cherry tomatoes, and orange bell peppers, and served with the same potatoes and bun that the tex mex was served with. Her scramble was much more interesting and cohesive with the cheese and veggies. Very creative dish. 4/5 Service was top-notch: super-friendly, attentive and charming. Interior-wise, the place feels like a cross between a diner and some sort of old school cocktail, grungy lounge. All in all, interesting spot with well-priced brunch options, lots of interesting vegan options, and great service. Recommended.

    a table full of food
    Justin C.

    Not your typical bbq joint, but it's Main st. so of course it's different. A bit of a hole in the wall but their ribs are some of my favourite in town. I will start off by saying that one should stick strictly to the bbq items and that some of their menu items should probably be avoided. The two items that I tried and would advise against are the Po Boy and the Fried Chicken. The fried chicken is seasoned very heavily and will absolutely evaporate your mouth. The Po Boy is just bland, no better flavour than a mickey d's filet o fish. But back to the good... As I already mentioned, these ribs are amazing and their peach chipotle glaze is quite unique. The brisket also had good flavour but could've used some sauce as the smoker did leave it a bit dry. Their mac and cheese is very tasty but also spicier than you would imagine. The serrano cheese spinach was decent as well but I didn't really care for the pepperiness. Overall a fun and unique spot in town worth checking out. The food is different, for better or for worse. Some will like it and some will hate it but I love that polarizing character. I should also mention that the music was terrible and they were playing loud EDM/nightclub beats all night which seems odd for a barbecue joint.

    beef barbacoa with side chili
    Christine B.

    Came here on a Friday, the servers and bartenders were very welcoming. We ordered the nachos with chicken as an appy, pork butt with chili, And beef barbacoa with mac and cheese. We also ordered two drinks, the Long Island Iced Tea. And the beer with a shot of jameson. We ended up mixing the Jameson and the beer and it actually wasn't too bad. When our food came out, the sides were switched, but that was no problem cause we were gonna share anyway. Ambience was very authentic.

    Store front.
    Tina C.

    It's been a long time we haven't had Bbq. Recently foundout this newly opened homemade Bbq place and decided to give it a try today. We ordered some takeout for our easy Friday night and it's a perfect decision. The food had nice smoky scent which make us looking forward to try it while driving home. We had brought a bit of every kind of meats: * SMOKED PORK BUTT $8 (1/4 LB) : it's nice. Not dry but could be better. For 1/4lb you will only get a small bowl.. * PORK RIBS $15 HALF RACK : menu says "PORK RIBS $15 HALF RACK". I enjoy it a lot. It's a bit sweet and tangy with nice smoky flavor. It's a little bit of spice on it which kicks the flavor. Ribs are meaty as well. * HOT LINKS $7 EA: smoked pork sausage. It is a okay item for me. It's a bit too crumbly and dry for me. * THE FRIED CHICKEN $7 PER PIECE: "Buttermilk marinated boneless leg, breaded in cornmeal batter with country gravy. " The batter of the chicken is on the thick side but super crunchy. It's good that they pair with the gravy which gives the moisture to the meat. I like the gravy and I even use it to dip the sausage.. * side dishes - SMALL $4 : we choose serrano cheese spinach and corn breads for our sides and I think they are great. I love the sweet and savory corn breads that balanced out the heavy meaty meal. If you happened to be around Main St. Give Slim's Bbq a try. It's too bad we didn't tryout the brisket because we came too early. The brisket only ready after 5pm.

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    The Stock Room - Old Fashioned

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    Behind Hundy Burger you'll find The Stock Room, a speakeasy with a playful mix of tropical charm…read moreand refined cocktail bar energy. It's cozy, stylish, and the drinks are crafted with serious skill. We tried their This or That summer cocktail feature (running until August 31), along with the Lost Luggage cocktail. For food, we had the featured sandwich (beef patty, truffle dijonnaise, smoked gouda, red wine mushrooms, pickled onion, and arugula) plus the classic bacon cheeseburger (stacked with bacon, cheese, pickles, lettuce, and Hundy sauce). Cocktails, burgers, and a speakeasy setting...what more could you ask for? Food 5/5 (one of the best and juiciest smash burgers I've had) Service 4.5/5 Ambiance 5/5 Parking 4.5/5 (paid street parking)

    We spent the evening of Valentine's at The Stock Room recently. Arriving around 6:30 p.m., the host…read moretold us there was only bar seating available. This was fine with us since the goal was to have a couple of drinks and stuff ourselves with some burgers and fries from Hundy (the burger joint we needed to go through to get to Stock Room). I started with the dangerous liaison cocktail (beefeater gin, peach, lemon, sugar, butterfly pea flower). This was a solid drink, refreshing and hit the spot. My second drink was spreadsheet (beefeater, st. germain, lime, strawberry syrup, green strawberry bitters). I enjoyed this drink better as it wasn't too sweet and the flavor profile was more to my taste when it comes to cocktails. I'm happy to have found another bar to add to my list of places to grab a good drink in Vancouver.

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    The Stock Room - The bar

    The bar

    The Stock Room - Menu

    Menu

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    Long Table Distillery

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    4.7(111 reviews)
    2.6 kmDowntown
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    Fabulous business in Vancouver! I signed up for a cocktail making class and our instructor Aaron…read morewas amazing! I've always wanted to do something like this but have been a bit nervous to do so but he made the class fun, funny, and so easy! You have the chance to make 3 bespoke artisan cocktails during this 3 hour class, 2 of their signatures and then the 3rd Aaron let us pick! He made it so easy and explained each step well, also how to use the tools properly along with sharing some great tips on shaking, measuring and also the importance of balance in your cocktail. I enjoyed every minute as well as consuming the cocktails after... each so delicious made with their in house liquors. If I had room I would have bought several bottles with me to take home!

    Aaron was absolutely fantastic. We came by and were so disappointed because there was a sign out…read moresaying they were closed for a private event. Aaron came out as we were looking for Plan B and let us know the event had just ended and they were open again. (5 loud cheers on the street for sure!) I tried both the Kyoto and Wet Work, enjoying them both. They would even work as a blend of one another. My dad accidentally ordered a chocolate martini instead of an espresso martini, and Aaron made it happen. (The entire table loved it! Take that poured over some ice cream and I'd be far too content!) My brother had the gin martini, and while not a fan of gin straight up, it had a nice smooth finish that I could appreciate.

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    Long Table Distillery - Hotel Georgia - tastes like Fruity Pebbles, my favorite!

    Hotel Georgia - tastes like Fruity Pebbles, my favorite!

    Long Table Distillery - Interior

    Interior

    Long Table Distillery - Some of the cocktail making essentials

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    3.3(23 reviews)
    1.9 kmYaletown, Downtown
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    OPUS bar is located in yuppie favorite Yaletown and part of a swanky boutique hotel - those two…read moredetails alone should be sufficient to set ones expectations when venturing to this bar. If you're looking for a comfortable,quiet, and cosy bar this is not the place for you. This is a place where Vancouverites get dressed up in their finest dark washed jeans. Am I being facetious - yes I am...but lets face it that's what passes for high fashion in this city. Celebrity sightings are not totally uncommon here, the servers are all friendly and quick to bring your drinks, and you're guaranteed plenty of beautiful people eye-candy. It's also a bar targeting a slightly more mature age group with their larger disposable income - so no annoying teeny boppers knocking back B-52's here and whoohooing it up. One shocking thing I discovered on my last visit to OPUS Bar, was that they aren't allowed to do "real" bottle service there. So if you order a bottle of Goose for the table, be prepared to have your server take it away and bring it back out only when requested or when glasses start to go empty - thankfully Champagne & Wine are exempt from this strange rule.

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    OPUS Bar - OPUS Bar refreshed

    OPUS Bar refreshed

    OPUS Bar
    OPUS Bar

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    Slim's BBQ - bars - Updated August 2026

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