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    Slim's BBQ

    3.9 (23 reviews)
    Open 11:30 am - 1:00 AM (Next day)

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    SLIM'S BBQ ATMOSPHERE

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    Camille W.

    As a native Louisianan I can't say enough about this place! Seeing other reviews it feels criminally underrated -- everything I've had is super high quality and extremely AUTHENTIC. On top of that, I can't believe they offer so many incredible allergy friendly accommodations to make things GF and vegan. I've been back twice now to have the brisket sandwich on a GF bun. The brisket is some of the best I've had and is a huge portion -- cooked perfectly, moist, and with a balanced tangy BBQ sauce. Their GF bun (also vegan) is delicious and holds its shape. The tots are not over fried have the perfect amount of Cajun seasoning. And to top of all off the sweet tea is exactly as it is in the South. The staff is very friendly, attentive, and welcoming and the decor is charming and again, authentically southern. I feel right at home. Thank you Slim's for the most accurate and delicious Southern BBQ experience -- really can't wait to come back and work our way through the menu.

    The Bubba (Serves 2-3)

    The food was amazing. Absolutely blew my mind. The Bubba set is great if you are trying out but if all you want is meat I recommend you order meat individually. For sides the Mac&Cheese was great and the bread is also crazy good. Service was excellent, friendly and such. 10/10 definitely coming back

    Garden scramble (vegan)
    Matt B.

    Having seen that they cater to "vegans and carnivores", I checked their menu to see what was or could be vegan. They don't have much in the way of BBQ items that are vegan, but they have a pretty attractive brunch menu with default vegan and veganizable options. So we decided to stop in for Sunday brunch. From 10am-12pm, they have "happy hour", which includes $2 bottomless coffee -- a very good deal. For mains, I got the tex mex scramble ($14 plus tax), made vegan by subbing the eggs for vegan egg (I assume JUST egg) and the pulled pork for the BBQ jackfruit. The scramble part was interesting, served with lots of de-seeded jalapenos and pickled red onions, which gave it a bit too acidic a flavour. Still good, but a little unbalanced in flavour. The potatoes served with the main were very good, but I question why they serve the dish with what looked like a white hamburger bun; don't they have a nicer bread / toast option? 3/5 overall for this dish. My wife got the garden scramble ($14 plus tax), which comes default vegan with vegan eggs, Blue Heron cheese that worked really well with the dish, cherry tomatoes, and orange bell peppers, and served with the same potatoes and bun that the tex mex was served with. Her scramble was much more interesting and cohesive with the cheese and veggies. Very creative dish. 4/5 Service was top-notch: super-friendly, attentive and charming. Interior-wise, the place feels like a cross between a diner and some sort of old school cocktail, grungy lounge. All in all, interesting spot with well-priced brunch options, lots of interesting vegan options, and great service. Recommended.

    a table full of food
    Justin C.

    Not your typical bbq joint, but it's Main st. so of course it's different. A bit of a hole in the wall but their ribs are some of my favourite in town. I will start off by saying that one should stick strictly to the bbq items and that some of their menu items should probably be avoided. The two items that I tried and would advise against are the Po Boy and the Fried Chicken. The fried chicken is seasoned very heavily and will absolutely evaporate your mouth. The Po Boy is just bland, no better flavour than a mickey d's filet o fish. But back to the good... As I already mentioned, these ribs are amazing and their peach chipotle glaze is quite unique. The brisket also had good flavour but could've used some sauce as the smoker did leave it a bit dry. Their mac and cheese is very tasty but also spicier than you would imagine. The serrano cheese spinach was decent as well but I didn't really care for the pepperiness. Overall a fun and unique spot in town worth checking out. The food is different, for better or for worse. Some will like it and some will hate it but I love that polarizing character. I should also mention that the music was terrible and they were playing loud EDM/nightclub beats all night which seems odd for a barbecue joint.

    beef barbacoa with side chili
    Christine B.

    Came here on a Friday, the servers and bartenders were very welcoming. We ordered the nachos with chicken as an appy, pork butt with chili, And beef barbacoa with mac and cheese. We also ordered two drinks, the Long Island Iced Tea. And the beer with a shot of jameson. We ended up mixing the Jameson and the beer and it actually wasn't too bad. When our food came out, the sides were switched, but that was no problem cause we were gonna share anyway. Ambience was very authentic.

    Store front.
    Tina C.

    It's been a long time we haven't had Bbq. Recently foundout this newly opened homemade Bbq place and decided to give it a try today. We ordered some takeout for our easy Friday night and it's a perfect decision. The food had nice smoky scent which make us looking forward to try it while driving home. We had brought a bit of every kind of meats: * SMOKED PORK BUTT $8 (1/4 LB) : it's nice. Not dry but could be better. For 1/4lb you will only get a small bowl.. * PORK RIBS $15 HALF RACK : menu says "PORK RIBS $15 HALF RACK". I enjoy it a lot. It's a bit sweet and tangy with nice smoky flavor. It's a little bit of spice on it which kicks the flavor. Ribs are meaty as well. * HOT LINKS $7 EA: smoked pork sausage. It is a okay item for me. It's a bit too crumbly and dry for me. * THE FRIED CHICKEN $7 PER PIECE: "Buttermilk marinated boneless leg, breaded in cornmeal batter with country gravy. " The batter of the chicken is on the thick side but super crunchy. It's good that they pair with the gravy which gives the moisture to the meat. I like the gravy and I even use it to dip the sausage.. * side dishes - SMALL $4 : we choose serrano cheese spinach and corn breads for our sides and I think they are great. I love the sweet and savory corn breads that balanced out the heavy meaty meal. If you happened to be around Main St. Give Slim's Bbq a try. It's too bad we didn't tryout the brisket because we came too early. The brisket only ready after 5pm.

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    HK B.B.Q. Master

    HK B.B.Q. Master

    4.1
    (740 reviews)
    9.8 km
    $$

    No frills and worth the hype!…read more Our family of six arrived at 12 pm on a Tuesday. We waited approximately 25 minutes which is not bad at all considering how popular this small restaurant is. My mom is vegetarian and my girls had a wonton noodle soup lunch at another spot down the street. So we ordered a few things mainly for my dad, husband and myself: 1) Platter with barbecue pork and chicken (雙拼叉燒香油雞) 2) Half-order of roast duck (半隻脆皮燒鴨) 3) late of roast pork (燒肉) 4) Bowl of rice (一碗米飯) We cleared everything. The meats were juicy, tender, and flavorful. My girls are usually indifferent to Cantonese barbecued meats but they tried it and enjoyed everything as well. This is definitely a place to repeat if and when we revisit Vancouver.

    This was my family and wife's first stop in Vancouver and frankly, nothing has topped it yet…read more You're getting some of the best HK BBQ possible. They ran out of duck but do not fret because the soya chicken is where it's at. The soya chicken is incredibly tender, even the breast meat is tender. Secondly, it's perfectly marinated and if you dab a little of their homemade soy sauce, it's even better. Eat this with rice and you'll never want another meal in your life. This was easily our favorite dish for the place. Bbq pork and crispy pork are both spot on as well. They give generous and juicy cuts and the crispy pork is, well, crispy. The skin is a nice crunch and the meat is juicy, what more could you ask for? I still salivate and dream of the meat here and I wish we had something like this back in LA cause I don't know who else would make soy chicken as good as here. Cash only so come prepared! If you're a US tourist, they take USD as well but canadian is still the better deal.

    Photos
    Duck
    Duck
    BBQ Duck + Soya Chicken + BBQ Pork
    BBQ Duck + Soya Chicken + BBQ Pork
    Roasted pork

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    Roasted pork
    Homura Yakiniku

    Homura Yakiniku

    4.4
    (24 reviews)
    1.8 km

    I came here for my birthday lunch with my wife - they offer a free birthday lunch set! It was a…read moregreat experience and a great deal. Even without the free lunch set they are super great deals with most lunch sets $20 or less. I ordered a beef toro, pork and chicken lunch combo. It was a lot of food! The lunch set comes with salad, soup, side garnishes, rice, and the three meats. I love that they clearly label each meat. The sauce was delicious and the meats generally pretty good. I loved the toro - very fatty the way I like it and cooks quickly. The chicken was very delicious and juicy just takes much longer to cook of course. The pork was only OK. It wasn't the fatty one and kind of dry. My wife loved her udon and also we got a steamed salmon. You grill it in a closed container and it was good, the salmon goes well with the ginger. Also got a green tea mochi dessert and they stick a birthday candle sparkler thing on it. Fun and good! Ordering is super easy via an iPad like thing and they are pretty helpful. Love to come back!

    Came for my free birthday meal, what a good deal! Just need to make a minimum $10 purchase with it…read more They have lots of drink options with alcohol or ice cream too. I think I over cooked my meat cause some came out too dry. That's the risk when I have to cook my own food

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    Homura Yakiniku
    Corn
    Corn
    Tofu sesame salad (contains nuts), takoyaki, seaweed soup and shimeji mushrooms included in dineout

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    Tofu sesame salad (contains nuts), takoyaki, seaweed soup and shimeji mushrooms included in dineout

    Slim's BBQ - bars - Updated July 2026

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