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    Butcher & The Boar

    4.0 (127 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

    Butcher & The Boar Photos

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    BUTCHER & THE BOAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Butcher & The Boar

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    Alyssa K.

    Went for my mom and I's birthday. We got lucky with a table within a private area which made for a wonderful dinner spot. We had to order a handful of items because we could simply could not only order a couple things. Every. Item. Was. AMAZING. Service was also spectacular

    Tri tip and sour cream and brown butter mashed potatoes
    Deanie H.

    Came to celebrate my friend's 30th! Our server was friendly but totally overwhelmed. To be fair, I don't think management accounted for graduation weekend when staffing. To drink, I wanted an NA option with NA sparkling wine but they were out of the liqueur, so I was able to just get the glass of NA sparkling wine--though our server had to check bc that is not on the menu, which is a missed opportunity. The food options are true to the name. Many "slabs" of meat on the menu, little vegan options, if any, because it's the type of place where Brussels have bacon. Out of 12 of us, at least half got a steak salad. I ordered the sour cream chive mash and tri-tip. The meat was a bit tough but had good flavor. Enough for one hungry person but two can share. I was worried the mashed potatoes wouldn't live up to my whipped potato preference but they did. Was not a fan of the sour cream forward taste after a while but the brown butter finish was a nice touch. The sides are also very shareable. We were in a room with another large party and the ambiance was a bit crowded but we made it work. Overall we had a great dinner because it was a joy to be among friends and the restaurant let us hang out for about 4 hours.

    Nina D.

    Tasty place and great foods to try! Got the Dirty Martini to start. It was a bit smaller than I was expecting with only 1 stuffed blue cheese olive. I got Grey Goose vodka and was charged an extra $2. Delicious apps. Had the crab beignets, salmon dip and curly fries, which was all amazing. Asked for mustard and was charged an extra $1. Not a big deal, but the server never disclosed the upcharges for the vodka and mustard until the bill came. The steak and mahi were our main entrees. Mahi was perfect! Steak was a bit chewy and tough. Desserts were chocolate cake thing and icecream!

    Crispy Thai Sausage Spring Roll
    Mary V.

    Date night at Butcher & The Boar was nothing short of spectacular! The space strikes that perfect balance of elegant and moody, paired with an unexpectedly great playlist that sets the vibe right away. Food and service were top-tier, and our server Ricky was truly out of this world--fun, knowledgeable, and the kind of person who turns a great meal into a memorable experience. We started with the Crispy Thai Sausage Spring Roll, and wow -- that nam jim sauce was so fire! Then came the Blue Crab Beignets, which were absolutely delicious; the remoulade really makes each bite pop. For my main, I had the Pulled Pork Burger, smoky, sweet, and packed with flavor. Dessert was the Flourless Chocolate Torte, rich, decadent, and the perfect finish to the night. We also tried a few drinks, but the standout for me was the Lady Marmalade mocktail -- bright, citrusy, and perfectly balanced. We walked out with full hearts and big smiles. Thank you Butcher & The Boar for an unforgettable night we'll be talking about for a long time!

    Smoked tri tip
    Lily D.

    Everyone was absolutely so kind at the restaurant from the beginning to the end. The service is absolutely amazing. The blue crab beignets are soft and light. Smoked tri tip comes in medium rare, the potatoes and chimchurri pair perfectly with it. Seasoned perfectly. The blackened Mahi mahi is thick and filling. The corn bread with miso butter is dense and comes warm. The sundae comes with 4 topping choices brought to you at the table. Peanuts, maraschino cherries, chocolate sauce, and miso caramel.

    Mac and cheese with brisket
    Bob K.

    Super great experience at Butcher & The Boar in their newer location in North Loop. Had the tri tip which was great and the highlight was the sausage sampler. Could eat that every day. Great service and awesome environment. Total win.

    Grits
    David P.

    Well I loved the original Butcher in the boat so it's no surprise to fall in love with the food all over again. The ambiance is very nice and romantic for a perfect date, slightly dim lights, candle light, not too loud., just a nice setting. The service is good although it can be a bit slow at times. They are very polite and know the menu well too. The food is wonderful and I highly recommend the charcuterie it's the best I've had. You can't miss choosing this place for food or drink.

    Crab beignets
    Keith E.

    My wife chose this place for our 16th anniversary and it did not disappoint! The weather was atrocious the night we went (we couldn't reschedule as we had tickets for the Trans Siberian Orchestra) which may have contributed to the restaurant not being super busy but the ambiance was perfect. There were a couple large groups dining and they did a great job of keeping plenty of space between parties so it was never too noisy. Our server (younger Asian guy, shame on me for forgetting his name) was absolutely wonderful. He was ready with suggestions and had answers to any question we asked whether it was drinks or food. Everything was delicious, we ended up getting several appetizers then sharing a single entree. I could literally make a meal out of those crab beignets, they were simply incredible.

    Do You Remember the Taste of Strawberries?
    Ryan C.

    Went to Butcher and the Boar last night for a fantastic dinner. We got the Blue Crab Beignets, which are not pictured, for a started. We were surprised with how many it came with. The remoulade for dipping was fantastic. I think I would have been happier though if it were maybe 4 pieces with more crab in each than the 8 pieces it came it, but it was still delicious! I got the Tri-Tip which had a fantastic chimichurri over it and the Sour Cream-Chive Mash was to die for. My drink, "Do You Remember the Taste of Strawberries?" was so light and refreshing. I was very happy with the experience overall. Service was slightly on the slower side, but mainly because they had one server working one half of the dining room in anticipation that it wouldn't be too busy. The overall feel of the restaurant was super cozy. I loved the decor and lighting. Definitely a great place for a date night.

    Cornbread
    Michael C.

    This restaurant is in a huge, gorgeous space that nails the industrial-chic aesthetic, complete with high ceilings, dark lighting, and moody decor. Lighting-wise, it's definitely on the darker side, which adds to the ambiance, but the 80s/90s rock music felt a little out of place for the overall vibe. Our server was incredibly friendly and knowledgeable, offering great recommendations and walking us through the components of each dish, which we really appreciated. That said, once the food hit the table, the service really slowed down... it took a painfully long time to get boxes and the check, which was frustrating. As for the food: the Brussels sprouts are a MUST. Spicy, crispy, and generously portioned, these were easily one of the best items we had. The pork chop is enormous and 100% worth the price, with a flavorful kick and perfectly charred skin that gives it an amazing texture. The cornbread was another win, packed with real corn and paired with a deliciously rich butter. Unfortunately, the mac and cheese didn't hold up to the rest because it lacked flavor and creaminess. All in all it was a solid and satisfying dinner with a few standouts and some room for improvement.

    Top sirloin and green beans
    Kevin H.

    This place is crazy good! We arrived early for our reservation and asked if we could be seated in the bar booth instead of the main dining area (more our vibe). The hostess was so friendly and accommodating; showed us to our table, then asked if we wanted to see the speakeasy - of course we did! So we walked back to the back to the Char Room. Wasn't your typical speakeasy as it is open, but with dark woods and lovely smoky smell from smoking their bourbons. On the food! We started with fire roasted oysters with a thick farm bread to ensure none of the butter escaped and then the grilled shrimp. Both were insanely yummy. Only thing wrong with the oysters is there was only four and the shrimp need a new name that describes them better as having an amazing chilled flavor with a spicy white sauce. Sam, our server, recommended the shrimp which we had to thank him for -amazing! He also suggested one of the specials, the top sirloin and added that the spicy white sauce from the shrimp would pair with the steak nicely. It certainly did not disappoint! The top sirloin was perfectly cooked, mouth watering and melted in our mouths. As a side, we got the green beans which were sautéed in garlic bacon and a light cream sauce which we could've used for bread dipping but we were so full! For dessert (the liquid kind), we sipped on a 2oz pour of the Old Fitzgerald bourbon 7yr Bottled in Bond. All the wait staff were so attentive and friendly. Sam was awesome, from his sense of humor to his recommendations, all superb. This is a place simply can't wait to come back to!!

    Mezan G.

    This is a beautiful spot! We came here for happy hour and everything went well. We ordered the burger & chicken sandwich with fries. The burger was okay, I think adding more toppings or reducing the size of the buns would take this to the next pe would take this to the next level. I liked the chicken Sammy, the slaw was on the sweeter side but paired so well. I really enjoyed the flourless chocolate torte. It was like a fudgy, rich brownie with chantilly cream topped with berries. Although this is not on the happy hour menu, it's worth a try. The service was good and I loved the ambiance. It really felt like a speakeasy with good music.

    Corn bread
    Darren L.

    Lovely dinner for a Valentine's Day date. Everything we ordered was delicious and we had a lot of food to take home at the end. Our server recommended a few of his favorites, and so we got those (porchetta charcuterie, brussel sprouts, charred chicken). I'm not a big fan of corn bread in general and probably wouldn't order that again- just because there is so much of it. Highly recommend the charred chicken!! The pork chop was also good, but there was a ton of it. We had it for three meals, basically (two additional meals after taking what we couldn't finish home). Good for that price, though! Overall good experience! The music seemed a little off for the feel of the restaurant, but I think it was because of the Valentine's Day theme. Service was great.

    Aviation cocktail

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    Jonathan G.

    Thanks, Scott! We hope to see you again soon.

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    Page 1 of 4

    Ask the Community - Butcher & The Boar

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    Owamni

    4.4(621 reviews)
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    What an incredible meal! I was grateful to snag one of the last seats during their final week by…read morethe river. The setting that made the experience always so special, before they move to their residency inside the Guthrie Theater under a new name. I cannot wait to see what they do next. Every dish truly hit it out of the park. From the Three Sisters salad with bison and squash to the fried quail and rich, earthy mushroom soup, each plate showcased Indigenous ingredients and traditions in a way that felt both thoughtful and exciting. This is not your typical dining experience and that's exactly what makes it so satisfying. Even the margarita was a standout: beautifully presented and just as delicious as it looked. I will definitely miss this riverfront location, but I am so excited for their next chapter.

    This place totally lived up to the hype, in my opinion!…read more I got the maple pepita latte ($10), sweet potatoes ($18), bison skirt steak tacos ($55), and spoonbread ($15). The latte came garnished with rose petals and was not too sweet. It was a nice way to start my meal. Then came the sweet potatoes, and oh my God, I think they were the best sweet potatoes I've ever had. They were unbelievably, delectably sweet and cooked perfectly. They had an excellent char while being soft on the inside. And the sweetness was complemented nicely by the maple chili crisp, which had just a bit of a kick. The bison skirt steak tacos were also delicious. The bison was so tender and juicy. Full of flavor and cooked superbly. My server wasn't kidding when she said the tacos were big enough to share between a few people. I ate the tacos by myself, and I was beyond stuffed. Alas, I wasn't a big fan of the spoonbread. The flavor wasn't bad, but I didn't care for the texture, which was a little too coarse for me. The dessert was gluten-free, and I could REALLY tell. It was also too spicy for me. The spoonbread was drenched in hot honey. But the sweet potatoes, tacos, and attentive & friendly service more than made up for it. The restaurant isn't cheap (especially for a solo diner), but I've seen worse prices for worse food. And I'm eager to check out their new location the next time I'm in Minneapolis. Note - if you pay with a credit card, it does come with a 3% fee.

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    Owamni - The menu.  What you see here will probably be different from what you'll see at the restaurant.  Menu items will change regularly.

    The menu. What you see here will probably be different from what you'll see at the restaurant. Menu items will change regularly.

    Owamni - The main dining area.  The windows give a great view of the Mississippi.

    The main dining area. The windows give a great view of the Mississippi.

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    Luna & The Bear - Kitchen & Libation House - Chicken & Brie Sandwich

    Luna & The Bear - Kitchen & Libation House

    4.3(190 reviews)
    2.2 miWhittier

    Came here and got bottomless mimosas! First thing I entered the guy who created me was so so…read morefriendly and explained that the paintings on the wall were Luna and Bear the owner's dogs, so cute!! $17 for bottomless is pretty worth it and our server was attentive and kept filling our glass even before we finished. I got the farmers hash and expected to need to add some salt and pepper but was flavorful enough without! The patio is also a great vibe for Minnesota summers. I'll definitely be back!

    Went for an early dinner here before a show downtown with a group of 5 ladies. We had reservations…read morefor 4:15 and arrived on time and thought it was an adorable little place. It seemed a little loud though, even though the restaurant wasn't close to Full. There was some confusion with us originally getting the wrong menu but after it was all sorted out, seemed like a good selection! A couple of us got there a little earlier than the others and ordered cocktails - right from the beginning the service seemed a little slow. Our cocktails took a minute, and then it took even longer for them to take the orders for the other gals. We got a couple of shareable that were all great and ordered our meal . But again, everything seemed very slow. It took forever for us to get our food - we were nervous. We were going to be late for our show that was just a few minutes down the road because our main courses took so long. I had the Luna burger and it was decent a little dry, but it had good toppings on it. Everyone seemed pretty pleased with their food overall it's just a shame that the dinner experience took so long. I also found the prices were a little high for the quality of food you were actually getting. I wouldn't tell somebody to never go there, but I would tell them to prepare for a wait jic it was always like that.

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    Parlour - Parlour Burger, Fries, spicy mezcal margarita

    Parlour

    4.3(499 reviews)
    0.1 miNorth Loop
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    Relaxed but nice cocktail lounge; it was a little hard to find at first because it doesn't have a…read moresign, but it's below street level with a window sign that says "cocktails." The service was appropriately lowkey and prompt. Their food might seem a bit expensive, but their portions are generous. The fries were reminiscent of McDonald's fries in the best way, just fresher and crispier! We tried the Parlour burger and the chicken sandwich, both of which were simple but delicious.

    The Parlour burger used to be thicker double patties but have gotten way thinner over time. Each…read morebeef patty is much thinner now than it used to be so the outter edge crisp is somewhat all throughout the patty being that thin. This makes the burger really chewy and you really can't taste the beef anymore like you used to when it was thicker. I would take this as it's not as good as it used to be. It is not as good as the original hype from the beginning. In conclusion, I do not think it's worth the $19. I rather get a cheesesteak for $16 at Tono's which comes with fresh not burnt fries rather than come back here and get a burger here. It's highly unlikely I will be back here. I honestly feel like the burgers have gone way WAY downhill. The fries here have gotten terrible so I stopped getting the fries a long time ago. They are not soft crisp like they used to be. They are too golden brown color, almost like burnt hard fries. I never like to eat down here. I normally would order the Parlour burger upstairs. The basement part which is Parlour has a weird smell like a locker room smell so that's why I don't like to eat down here.

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    Parlour - Cauliflower

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    Hell's Kitchen - Sausage Bread

    Hell's Kitchen

    3.9(3.1k reviews)
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    only giving this place 3 stars because of the phenomenal staff! literally everyone in the building…read morewas so sweet and helpful. if i was just rating the food i would give it a 1/5. we ordered the ricotta pancakes and chicken tenders, tenders were extremely tiny for $17 and the pancakes were soggy but also rubbery at the same time, very interesting. THE MIMOSA/BLOODY MARY BAR IS NOT UNLIMITED. i was confused by that but you basically pay for one singular pass thru the bar which is ultimately not worth it in my opinion. the restaurant has lots of different seating areas which is cool and a photo booth as well!

    Had a chance to eat here with a friend for the first time while I was at the downtown Hilton for a…read moreconvention, and I'm really glad we picked this place. It was pretty busy with how many people were in town, but we were able to immediately get seated at the bar. The bartender was extremely friendly and helped me pick out a cider I'd never had before which I thought was delicious! He knew I was trying to decide and poured me a sample of his favorite without me even needing to ask, and it was a great call. There's a certain cozy energy in this place with the dim-but-not-dark lighting that makes it a nice place to relax and enjoy some food and drink. I had the prime rib french dip and it was incredibly tender and flavorful. The next time I go back I'm going to have a hard time choosing between one of the many excellent sounding dishes on the menu and just getting this sandwich again!

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    Demi - Bean tartlet and corn pudding

    Demi

    4.6(127 reviews)
    0.5 miNorth Loop
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    Finally got to try out Demi after being in Mpls for so long! We were seated promptly for our…read morereservation and were serviced quickly for refreshments. We had the summer W.C. Whitney course -- it was overall a delicious delight! My favorite was the eggplant agnolotti, all around a solid course with great flavors. I quite enjoyed the rabbit and foie gras terrine as well! I would say if you aren't adventurous, this menu may be a hit or miss if you don't like specific textures. For me, I enjoyed most of everything served! My least favorite was probably the mushroom dashi-- but it was not bad. I was quite surprised to feel as full as I did at the end! I would say for the price, it is a fair amount of food especially with the amount of flair and flavors presented. I did not do a wine pairing but everything I did have from the bar was a 10/10. The restaurant interior itself was intimate and quiet. Everyone was respectful of each other's space and experience. I would say although you are quite close to your neighbors, you can easily get swept away in your own bubble. Would definitely return to enjoy a different set!

    My evening at Demi was everything I hoped for and more…read more FOOD Every bite was incredible. All of the dishes were incredibly well-balanced and carefully thought out. We opted for the wine pairing and I'm so glad we did. The wines complemented the food perfectly - but all would have been lovely on their own. SERVICE We felt so well taken care of our entire time there. The staff run like an extremely well-oiled machine, all while maintaining a calm and pleasant environment. I noticed and appreciated many of the small details - for example, one of the hosts made sure to revert to they/them pronouns when referring to guests. The courses and wines were perfectly timed out. We never waited too long for either, but at the same time the meal did not seem rushed. AMBIANCE It is a small and intimate space without seeming too cramped. It was cool being able to see the dishes being plated right in front of you, but it wasn't distracting. Yes, the meal is pricey. But in my opinion, this is a one of a kind experience that you cannot get anywhere else in the city and it's well worth it for a special experience that I would be happy to recommend to anyone.

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    Alma - Sautéed Alaskan Halibut

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    4.3(728 reviews)
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    There is parking! See note at the end…read more Also note... there are three businesses under the one roof here that people could be talking about in their Yelp reviews. I've only been to the cafe, but there is also a separate, fancy-seeming restaurant as well as a boutique hotel. (Also they have a shop in South Minneapolis that has its own Yelp profile, Alma Provisions.) I definitely recommend that you try the cafe! I had a great mocha here, along with a breakfast sandwich and a carrot-apple juice. High quality all around, and all of it was enjoyed in a comfortable and beautifully decorated dining room. There is quite a lot of food on the menu; I was there for breakfast but they have a lunch menu that starts at 11am which I want to come back to try. Again, my mocha was absolutely delicious and the fresh bread really elevated that breakfast sandwich. I was here on a September Saturday morning at around 8:30 and it was very busy; the wait to order was about 15 minutes but there is enough seating that I didn't have trouble there. In addition to plenty of indoor tables, there is a lot of bar seating and a good number of patio tables. On the West side of the building is a large parking lot, most of which is for nearby apartment buildings. But there is a sign that makes it clear that the spaces numbered 1-7 are for Alma customers.

    Visited the Cafe and got the Up South sandwich (again). It's definitely an eat with knife and fork…read moresandwich. Trying to hold on and bite in, everything slips out, and you don't want to risk your clothes getting dirty. The smashed potatoes seemed a bit over done this time. So much, I'm turned off from giving another try. The tables are so close together. If you're a baby who's got back, you're in for a tight squeeze, especially trying to sit in the booth.

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    Alma - Buckwheat Crepe; Wild Mushrooms, savoy spinach, foie grass butter

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    Alma - Excellent room 5 with the terrace and extra sitting area.  Love this room!

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    Excellent room 5 with the terrace and extra sitting area. Love this room!

    Butcher & The Boar - salad - Updated September 2026

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