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    Farmers Kitchen + Bar

    3.7 (128 reviews)
    Open 8:00 am - 8:00 pm

    Farmers Kitchen + Bar Photos

    Business Info

    FARMERS KITCHEN + BAR ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Farmers Kitchen + Bar

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    Cafe
    Anh T.

    Such a quaint Café in the middle of the Mill City area. I ordered the Hot Chai oatmeal latte with a shot of espresso 10/10. It was absolutely delicious, so dense and so out of this world. I was able to taste all of spice flavors of the chai and the espresso shot is an add on is from the professionally curated multi espresso machine. The barista knew what she was doing and she was exceptionally friendly and wow was my espresso so good I can't believe how good it is for not being like a coffee chain. My drink was like at the level of SpyHouse, and at the level of Dunn Brothers which have been my only go to in the North Loop area. I definitely will be back here for a latte when I'm in this area.

    Bison meatballs
    Susan H.

    The bison meatballs were amazing as were the salads we ordered. The staff were very friendly and accommodating. Our server explained the menu to us so we could capture a better idea of the items we were ordering.

    My kids breakfast plate
    Bobbie H.

    Stopped at this cute little kitchen after visiting the Stonebridge arch festival. Had brunch with a coworker. It was delicious and I was so happy my server allowed me to order off of the kids menu with a small up charge since I wasn't feeling super hungry. Great brunch options! Love the people watching from the window nice location downtown.

    July specials
    Carrie W.

    First time here. I went with two friends all of us ordered the turkey sandwich. The chips that come with them are salty and tasty! I substituted Mn wild rice soup instead of the chips, super yummy. The restaurant offers great sandwich's, salads and drinks. Also a lil coffee shop at the entrance. They do specials as well like a blueberry coffee. The wait staff was not super friendly except one gal. Multiple people serve each of the tables.

    Croissant Del Sol
    Lindsey C.

    We've been wanting to visit here for a while, and since it's in the heart of the Mill City farmers market it was a great time to stop. All of our food was great and even though it was busy, we got seated right away and service was great. We also loved the old photos and photo mural artwork. Always happy to support local farmers. :)

    Menu May 2026
    Cynthia S.

    Cute place next to the Saturday farmer's' market by the Gutherie theater Small menu with foods sourced from Minnesota farms. Even though it was a very busy lunchtime, rush, we were able to get a table for two. Service was pretty good. The framers breakfast features turkey sausage- which's is very dry. The "jam" for the toast was not sweet and was more like a fruit purée. I suspect the potatoes were deep fried? Then tossed w sautéed onion and peppers. The 8-grain griddle cake was great.

    Burger
    Kathleen K.

    We stopped here after a Guthrie performance as there are limited options on a Sunday. Three of us ordered the burgers and they were just okay. Kind of dry. The asparagus soup was good. One ordered the turkey sandwich and said it was good.

    Izzy T.

    Joe, good service, keepnit up my man. They wer outnof Grain Belt but theybreplaced the HH price with another similar chice, that was nice, very good business practice. Bar bites had to gonwith the very different walleye cake, scrumptious, and tjat chef better keep that tarter sauce secret...so good. Im a cook, ima tey to mimic that cuz so good. Mentioned earlier servive top notch, workers having fun amd thats important...5 stars.

    Seasonal Bruschetta
    Jami B.

    This is a small spot across the street from the Guthrie theater. Street parking was pretty easy to find, even within a couple of hours of the show performance. We couldn't get a reservation when we called a few days earlier, and we were lucky enough to get some barstools along the window. The server was very friendly, but drinks and food were quite slow to arrive. It must be very challenging in the kitchen as I'm imagining they probably have like the entire restaurant ordering at almost the same time prior to showtime? But now let's get to the heart of this review. The food I had was excellent. I was absolutely blown away by the daily special: harvest bowl with Delicata squash. Portions are generous, the food is fresh and flavorful. My dish had so many textures and just the right amount of sauce and garnishes and beautiful vegetables...definitely one of my favorite dishes of the year! We each ordered one of the specialty cocktails, which were tied to the themes of the currently running Guthrie shows, very clever. They were all tasty and beautifully presented. I really liked this place a lot, and would definitely come here again. I might actually try to come at a time during the show performances to avoid the rush next time, but I recommend you check their hours carefully because they do close earlier than most places.

    Farmer's Union Breakfast
    Jon P.

    Food was unbelievable - love how quality the ingredients are and that it's sourced locally from Farmer's Union. Service was great. Parking was actually really easy and convenient. The ambiance was also incredible, especially on Saturday morning despite the crowds. Incredible spot!!

    Pork belly
    Jason S.

    I've been to this place twice now and really like my second experience. First time around I went for lunch and liked the food but the ordering at the counter experience was not the best and I think didn't suit the restaurant. This time I went back for dinner and they were full service. The server said they had just transition and it was a much better experience. Food was fantastic. I had the pork belly sandwich and it was tremendous. NA cider was the best I've had and paired well. The person I came with said he was going to eat half his burger but he ate the whole thing it was o good. Loved the space as well which paid homage to the Minnesota farmers where the ingredients come from. Will definitely be back.

    Lukewarm and too much foam for latte. But beautiful art.
    Eman S.

    5 stars for food and service 2 stars for coffee Right next to the Guthrie Center, Farmers Kitchen & Bar uses a number of locally sourced ingredients and it made my harvest bowl feel, well, harvested. Fresh and bright pesto, beautifully cooked grains, veggies and eggs. I really enjoyed the bowl. The cheesecake brownie tasted healthy, so I'll leave you to decide if that's a good or a bad thing for you. They weren't able to heat any of the baked goods. The coffee was meh. Really meh. I ordered the seasonal caramel apple latte. The milk wasn't too foamy to be a latte. The syrup was not locally or made in house. The truly unacceptable piece here was that my hot latte was already lukewarm by the time it reached the table. This is my biggest pet peeve. To charge $6, or any money at all for a hot drink that I can guarantee, sees this problem regularly, isn't ok in my book. Service was wonderful and space is limited, but the vibes are overall cute of the place.

    Beet salad
    Kimberly F.

    We had reservations before a play. It was great. We were seated on time. We started with drinks and an appetizer. I ordered the beet salad which was amazing. The beets were perfectly marinated and the pecans were wonderful. My husband had a bowl which he enjoyed. We finished with a squash semifreddo with Carmel and walnuts. The food was great with exception of puff pastry from the dessert which was very dry and tasteless. The interior has a cool farm theme which we loved. Every table was full and there wasn't much room to move around which gave it kind of a cozy feel. Our waitress was great. We were checked on by several people as well as our waitress. It was a really good experience.

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    24 days ago

    LOVED, LOVED, LOVED the trout and all of the fixins' !!! Please keep it on the menu! Thanks

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    6 months ago

    Farmers Kitchen is our go-to Mill District place for breakfast, lunch and dinner. Had great pre theatre dinner on way to Guthrie.

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    Page 1 of 4

    Ask the Community - Farmers Kitchen + Bar

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    4.3(189 reviews)
    1.9 miWhittier

    Came here and got bottomless mimosas! First thing I entered the guy who created me was so so…read morefriendly and explained that the paintings on the wall were Luna and Bear the owner's dogs, so cute!! $17 for bottomless is pretty worth it and our server was attentive and kept filling our glass even before we finished. I got the farmers hash and expected to need to add some salt and pepper but was flavorful enough without! The patio is also a great vibe for Minnesota summers. I'll definitely be back!

    Went for an early dinner here before a show downtown with a group of 5 ladies. We had reservations…read morefor 4:15 and arrived on time and thought it was an adorable little place. It seemed a little loud though, even though the restaurant wasn't close to Full. There was some confusion with us originally getting the wrong menu but after it was all sorted out, seemed like a good selection! A couple of us got there a little earlier than the others and ordered cocktails - right from the beginning the service seemed a little slow. Our cocktails took a minute, and then it took even longer for them to take the orders for the other gals. We got a couple of shareable that were all great and ordered our meal . But again, everything seemed very slow. It took forever for us to get our food - we were nervous. We were going to be late for our show that was just a few minutes down the road because our main courses took so long. I had the Luna burger and it was decent a little dry, but it had good toppings on it. Everyone seemed pretty pleased with their food overall it's just a shame that the dinner experience took so long. I also found the prices were a little high for the quality of food you were actually getting. I wouldn't tell somebody to never go there, but I would tell them to prepare for a wait jic it was always like that.

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    Parlour - Parlour Burger, Fries, spicy mezcal margarita

    Parlour

    4.3(499 reviews)
    1.3 miNorth Loop
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    Relaxed but nice cocktail lounge; it was a little hard to find at first because it doesn't have a…read moresign, but it's below street level with a window sign that says "cocktails." The service was appropriately lowkey and prompt. Their food might seem a bit expensive, but their portions are generous. The fries were reminiscent of McDonald's fries in the best way, just fresher and crispier! We tried the Parlour burger and the chicken sandwich, both of which were simple but delicious.

    The Parlour burger used to be thicker double patties but have gotten way thinner over time. Each…read morebeef patty is much thinner now than it used to be so the outter edge crisp is somewhat all throughout the patty being that thin. This makes the burger really chewy and you really can't taste the beef anymore like you used to when it was thicker. I would take this as it's not as good as it used to be. It is not as good as the original hype from the beginning. In conclusion, I do not think it's worth the $19. I rather get a cheesesteak for $16 at Tono's which comes with fresh not burnt fries rather than come back here and get a burger here. It's highly unlikely I will be back here. I honestly feel like the burgers have gone way WAY downhill. The fries here have gotten terrible so I stopped getting the fries a long time ago. They are not soft crisp like they used to be. They are too golden brown color, almost like burnt hard fries. I never like to eat down here. I normally would order the Parlour burger upstairs. The basement part which is Parlour has a weird smell like a locker room smell so that's why I don't like to eat down here.

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    Parlour - Cauliflower

    Cauliflower

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    Cocktail list

    Hell's Kitchen - Sausage Bread

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    3.9(3.1k reviews)
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    only giving this place 3 stars because of the phenomenal staff! literally everyone in the building…read morewas so sweet and helpful. if i was just rating the food i would give it a 1/5. we ordered the ricotta pancakes and chicken tenders, tenders were extremely tiny for $17 and the pancakes were soggy but also rubbery at the same time, very interesting. THE MIMOSA/BLOODY MARY BAR IS NOT UNLIMITED. i was confused by that but you basically pay for one singular pass thru the bar which is ultimately not worth it in my opinion. the restaurant has lots of different seating areas which is cool and a photo booth as well!

    Went to breakfast this morning after being told it was "the place to go for breakfast" while…read morestaying downtown. Atmosphere and decor threw us for a loop, but it was pretty cool. The hostess was extremely unfriendly and seemed very unhappy. She played the game and greeted us, but never once made eye contact, said "welcome in", "thank you for coming in" or anything else that would make a customer feel like they were appreciated for coming in. From the time we walked in to the time she showed us to our table, I said "thank you so much" three times and not once was even acknowledged or replied back with a "you're welcome". She should really find something else to do if she's not going to be a "host". Serving people should be the greatest pleasure we have when engaging with those we don't know. Patrick on the other hand was truly awesome. Friendly, smiling, engaged in conversation prior to taking our order and just seemed happy to talk to us. We told him we were from Nevada and were only there because of a recommendation from a couple in an elevator! He thought that was just awesome. Food arrived and everything was really good. The hash browns were WAY overcooked, almost burnt, but that was the only negative thing to say about the food. It was otherwise delicious! I would strongly suggest this place for breakfast. The menu is really good, with a decent variety of good options to choose from. Cost wasn't bad, but not a deal either. If I was part of the management team, I'd have a serious conversation with the young lady who was hosting today (8/12/26. She's going to cost you return business if she doesn't learn how to be a host and be happy serving people.

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    Hell's Kitchen - The hallway to get to the host stand

    The hallway to get to the host stand

    Hell's Kitchen - Pan Fried Walleye

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    Hell's Kitchen - Helladazzle!

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    Demi - Bean tartlet and corn pudding

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    4.6(126 reviews)
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    Finally got to try out Demi after being in Mpls for so long! We were seated promptly for our…read morereservation and were serviced quickly for refreshments. We had the summer W.C. Whitney course -- it was overall a delicious delight! My favorite was the eggplant agnolotti, all around a solid course with great flavors. I quite enjoyed the rabbit and foie gras terrine as well! I would say if you aren't adventurous, this menu may be a hit or miss if you don't like specific textures. For me, I enjoyed most of everything served! My least favorite was probably the mushroom dashi-- but it was not bad. I was quite surprised to feel as full as I did at the end! I would say for the price, it is a fair amount of food especially with the amount of flair and flavors presented. I did not do a wine pairing but everything I did have from the bar was a 10/10. The restaurant interior itself was intimate and quiet. Everyone was respectful of each other's space and experience. I would say although you are quite close to your neighbors, you can easily get swept away in your own bubble. Would definitely return to enjoy a different set!

    My evening at Demi was everything I hoped for and more…read more FOOD Every bite was incredible. All of the dishes were incredibly well-balanced and carefully thought out. We opted for the wine pairing and I'm so glad we did. The wines complemented the food perfectly - but all would have been lovely on their own. SERVICE We felt so well taken care of our entire time there. The staff run like an extremely well-oiled machine, all while maintaining a calm and pleasant environment. I noticed and appreciated many of the small details - for example, one of the hosts made sure to revert to they/them pronouns when referring to guests. The courses and wines were perfectly timed out. We never waited too long for either, but at the same time the meal did not seem rushed. AMBIANCE It is a small and intimate space without seeming too cramped. It was cool being able to see the dishes being plated right in front of you, but it wasn't distracting. Yes, the meal is pricey. But in my opinion, this is a one of a kind experience that you cannot get anywhere else in the city and it's well worth it for a special experience that I would be happy to recommend to anyone.

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    Demi - Old fashioned and the view. so cool to watch them work.

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    Farmers Kitchen + Bar - newamerican - Updated September 2026

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