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    Tavern 23

    3.3 (265 reviews)
    Open 10:00 am - 10:00 pm

    Order Tavern 23 Takeout or Delivery

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    TAVERN 23 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Tavern 23

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    Erik K.

    Had an enjoyable experience here this evening. Loved the food and enjoyed the ambiance of sitting outside. We had a nice table in the quoter of their outdoor patio. It was definitely worth the short wait to get it compared to eating inside. Although the overall experience was still good, there were definitely some things that could have been better. When our food was brought out we didn't receive any silverware or napkins and had to flag someone down, we also were not offered any water refills throughout the duration of our meal. Getting the bill and paying the bill was also a lengthy process. With that being said I could still definitely see myself back here!

    William G.

    Highly recommend this restaurant for its food. They use quality ingredients and have a health menu of choices from Asian, Italian, to American. The service was prompt and helped contribute to the atmosphere of fun. I recommend sharing this location to others and will definitely be back to taste more of the menu.

    bar
    Matthew H.

    I like this place. Good prices, nice design (except the lights at the bar hang too low obstructing your vision to the TV's) Not wise for a sports bar. Burger, fries and especially the cole slaw were awesome! Customer service was also great! This place was opened by Lou Nanne former North Stars player. Check it out!

    Caprese Salad
    Julia S.

    Tavern 23 is conveniently located in the Centennial Lakes area. While there was ample parking when we arrived at 5:00 on Saturday, the lot was pretty full by the time we left shortly after six. We were given our pick of seating--indoor, outdoor, or in the lounge area. The space is large and has an interesting feel. There was definitely a modern lakeside vibe, but there were also plenty of things that would be at home in a sports bar. It seemed to attract lots of kinds of groups, from ladies having a night out to families to groups of friends to dates. It did get a little bit loud as the evening progressed, but we were still able to have a conversation. The service was absolutely great--a friendly host, a friendly server (thanks, Jose!) who was eager to answer our questions about the menu and make sure we were happy with our selections--all in all, exactly right! I was stoked to see that they had some good NA options, including Bauhaus Nah, which is a reliably good NA beer. They also had some NA cocktail and wine options, but were all on the sweet side--not super my jam. (Drinkers will be happy to see a pretty extensive list of options in all categories: beer, wine, cocktails, and spirits.) The menu was eclectic, including American comfort food, Latin dishes, sushi, health-conscious picks, flatbreads, and Asian-inspired items. While there was some crossover (avocado spring rolls and Mexican sushi rolls come to mind), I wouldn't call it fusion--it's more that the menu reflected several different types of cuisine. We had the guacamole to start, and it was a favorite for everyone. The portion was very generous, and I loved how well the various textures and flavors came through, from the minced red onion and hot peppers to the bright cilantro and avocado chunks. It was topped with cotijo and served with light and crispy tortilla chips. SO yummy. We also shared the Caprese salad, which was exactly what it sounds like. Considering how many cuisines that the menu drew from, I was surprised that there weren't many vegetarian options for entrees. Even some of the dishes that I'd normally expect to be veggie-friendly, like Mac and cheese, had meat in them. Luckily, I was able to get one of the non-vegetarian entrees (the Kung Pao linguine) made without the meat. The Sichuan chili sauce was tasty--hot, savory, and salty--and the veggies and noodles were fine, too. Overall, I'd say the food was okay--it wasn't bad, but it wasn't great, either. I would probably most likely return if I was looking for a place to grab some appetizers with friends. This would probably also be a good choice if you and your companions were all in the mood for something different. I don't think there are too many other places where you can get sushi, flatbread, meatloaf, queso, and Mongolian beef from the same menu.

    Brunch Beverage
    Ariel L.

    Still a good place for a quick bite while watching a game! Good meatloaf. And a full bar! Service can be spotty at times especially when they are full but it's a great place for a casual get together. Free parking outside.

    Kung Pao Linguine
    Josh D.

    Let me start by saying I really like this place. Maybe I'm a hockey homer and the Lou Nanne vibe suckered me in - but the restaurant and bar vibe is classy. Great ambiance - which is what you expect from most sit down places in Edina. Now - the menu is interesting. Like someone smashed an American, Italian, Chinese, Mexican, and sushi place together. I was excited by the unique combinations, specifically drawn in by the kung pao linguine. It's been on my list and I finally had the chance to try it. So... It wasn't my favorite. In fact - I wouldn't get it again or recommend it. I should've maybe stuck to the more traditional pastas on the menu, but that's just not my style. Now the dish - the flavor was decent and the spice level was pretty good. It just felt like somebody tossed leftover noodles and Chinese food together in a stir-fry. There was a lot of zucchini and breaded chicken on the plate. Honestly, I think it was the flavor and breaded chicken that threw me off. I'm used to kung pao chicken as it's own menu item - toss it in with noodles and I just didn't know what to expect! Swing and a miss for me - but still worth the adventure. I bet there are other gems amidst this menu! Basil pesto linguine? Yeah - I'd dabble.

    Orange Peel Chicken
    Kim N.

    I have been in before and had a nice enough experience. Tonight doing happy hour with some coworkers was awful. We did have a group of 7. The hostess and host (I think that is who there were) gave the 1st of us to arrive a hard time about where we could sit since there wasn't much room in the bar area. My coworkers were told if we sat in the dining room area we couldn't get happy hour deals and we had to be gone by 6:30. They were also told to "figure it out". We then decided to push a couple of tables together and squeeze together really close. We were told we couldn't move the tables. Which we did anyway. And were really crammed in the space. The wait staff then went to the hostess and host and stood talking and pointing at us. They did decide to let it go and served us. Those of my group that ordered the flatbread said it was good. I got the Orange Peel Chicken and mine was not good. The sauce was thick and looked and sort of tasted like ketchup with some spices. It was gross. I couldn't eat it and 2 hours later I can't get the taste out of my mouth. Those that ordered the sushi rolls couldn't eat those either. They were very fishy. Other than being crammed...it was SO LOUD. Just and undesirable place for a group. The saving grace was our server who did a wonderful job of managing our table. I wish I had his name to give him credit for being more service oriented then the people in charge.

    Orange tea

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    Page 1 of 7

    Ask the Community - Tavern 23

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    we had a great experience stopping by at Mallard's for dinner. We went at 5:30, their happy hour is…read morefrom 4 to 6 and has some amazing specials. We got a five dollar sangria and four dollar margarita, which was great. our server, John was friendly and our food came out very quickly. We ordered the salmon and the Alfredo steak pasta. Both were delicious and something I really appreciate about this place is that the food portions are just right. They are not too small or two over abundant. There's a lot of natural light and the ambience is casual but still put together and nice.

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    we stopped by on a Saturday evening for dinner and waited almost 30 minutes to be sat. It was very…read morebusy so it made sense. at some point they had us stand to wait near the entrance, but we felt like we were obstructing the path of the servers and other people coming through, so I didn't think that was a great system. Once we were sat, our server was really attentive and friendly and would come by often with refills on drinks, which was really appreciated! I ordered the 6 ounce sirloin, medium rare with buttered corn and mashed potatoes and gravy. The mashed potatoes and gravy were really tasty and the sirloin was cooked medium rare. I did wish that it was cooked at a slightly lower heat because the outside was very very cooked and smoky. also, I had water with my meal and it had a very particular taste which I was not a fan of. Small thing, but if you drink a lot of water you'll notice it. I know people love the rolls and the butter, but as someone who doesn't really like sweet flavors much I wish they also provided some regular butter for the bread.

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    I came to Carmine's around 7 PM for the first time and was immediately told that they were full and…read morethat I couldn't be seated. What made the experience confusing was that I could see several empty tables, so I politely asked for clarification. I was then told there was an event happening, but there was no indication of an event, nor was I given any explanation about how that affected seating. What made the experience even more uncomfortable was seeing other people being welcomed in afterward without seemingly being informed that the restaurant was "full" or that an event was taking place. (Neither of which stated they were there for the event, and was seated at two of the empty tables.) I want to be careful about making assumptions about anyone's intentions, but as a diverse customer, the interaction left me feeling unwelcome and questioning whether I was being treated differently because of how I looked. There was no clear explanation, no alternative offered, and ultimately no opportunity for me to even experience the restaurant as a first-time customer. (Attempted to come back another day, was told the same thing, and was advised I could have beer, but no food or cocktails @ 6pm. Simply just left and gave up on this place.) I understand that businesses can have private events, capacity limitations, or other reasons for turning customers away. The issue was the lack of transparency and the way the situation was handled. First impressions matter, and unfortunately, mine was that I wasn't wanted there. The location itself seemed like it could be a nice place, which is why the experience was disappointing. I hope management takes a closer look at how situations like this are communicated and how all customers are made to feel welcome. (If that matters.)

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