For a hotel restaurant, it's decent. I've only ever had the Club Sandwich, which has been tasty and…read morehad quality ingredients. It's more of a bar than a restaurant as every midday visit there was only the bartender to take and deliver orders, albeit with alacrity. The sandwich is filling with plenty of meat (see my photo) and a double-decker arrangement and crispy bacon. The side of fries were fresh and the ceramic ramekin in which it was served help keep them warm throughout the meal. Despite only the bartender in attendance, she was attentive and came out from the bar and proactively kept my soft drink refilled.

The service was really attentive and nice. The menu is sparse but varied…read more Breakfast is a buffet. It is kind of skimpy but at least has lots of hot choices. Some type of bread option like toast or crossiant would have been nice. They close for a while and reopen late afternoon. It is definitely a gathering space for after the games with quite a few good bar drink options. TVs line the walls. We tried the parmesan fries, salsa and chips, hummus with pita bread, and the hamburger. All were plenty large and tasty.

On a beautiful early summer day with warm sunshine and gentle breezes, it was a pleasure to sit at…read moreone of the outside patio tables, overlooking the colorful flower garden and the lazy river -with food and service that lived up to this restaurant's positive reputation and its 5 star reviews. Food: 5/5 We decided to try a leisurely lunch. The menu is not large, but it has enough variety to be interesting. Everything we tried was delicious. The smoked salmon appetizer portion was large, but the best part was the great flavor. I can see why this choice has been on the menu for years. The Vidalia onion soup will be a surprise for the non-Georgians who expect it to be similar to a savory beef broth like French onion soup. Georgia's onions from the Vidalia area are sweet and tasty enough to carry the soup without the help of a meat broth and the green pesto sauce offers a nice additional touch. The salmon on fresh salad was done perfectly. The panka-crusted cod with mashed potatoes and spinach was outstanding. Both were seasoned so lightly that the true flavors shone through. The portions were generous enough that dessert at the time would have been too much, but others can do as we did and take home one of the dessert choices. Next time we plan to try their sandwiches which looked yummy at other tables. Service : 5/5 Service was excellent from the pleasant greeting, through the entire meal. Our server, Clayton, couldn't have been more helpful with the menu, as well as being very efficient and amiable. He made sure our food was served promptly and our beverages glasses were full, and our requests were met quickly. Facility: The facility lends itself to the riverside experience from the canoe in the entryway ceiling to the flowers and bird feeders just beyond the patio tables. The white tablecloth ambiance informs you that this isn't a fast-food experience. There are tents set aside in a more private are of the garden as a lovely venue for special events Location : This isn't a quick roadside stop next to a 6-lane highway. Even though the restaurant is convenient to dine in an Atlanta suburb, the roads to the restaurant wind and meander for a short distance through one of the prettiest neighborhoods, with a canopy of large old trees, with lovely fences, hedges, and gates lining the road. There is courteous valet parking at the front door. The restaurant is not inexpensive but it is well worth the prices paid, in our opinion.

Canoe had been on my list for years, so I was excited when my husband surprised me with…read morereservations for my birthday. The experience started off beautifully. The hostess was welcoming, and we enjoyed waiting by the lake before being seated. When our table turned out to be directly under a cold air vent, the staff happily moved us to a more comfortable spot. The onion soup wasn't what we expected based on the menu description, and my salmon arrived much rarer than anticipated. After sending it back, it was cooked perfectly, though the flavor was just okay. My husband loved his entrée, and the complimentary birthday dessert was a thoughtful touch. Despite a couple of hiccups, the beautiful atmosphere and attentive service made for an enjoyable evening. I'd definitely return and try something different next time.

Great brunch spot. The menu has something for everyone. You can sit indoors or out which is a nice…read moretouch. I had the pan seared trout. It was in a nice glaze and on top of a bed or rice. It was moist and flavorful. Would order again. Service was great and fast.

We came here to celebrate Father's Day and thoroughly enjoyed it. Brian was our server and he was…read moreamazing. He was very attentive and gave our table great energy and recommendations. I love the ambiance at The Woodall, there's always light music playing in the background and soft chatter from the other guests. And not to mention the amazing food. The flavor and quality is always consistent. I love bringing family, friends and coworkers to this place for lunch and dinner and hope this restaurant is around for many years to come.

Muss & Turner's remains one of my absolute go-to spots in the Atlanta area, and a recent Friday…read morenight run with a friend just confirmed why. The space is solid - medium-to-large with plenty of indoor and outdoor seating, plus a cool hidden speakeasy door in the back if you want to switch up the vibe. We started with a Caesar salad to share, which was fresh and pretty tasty. But the main event is always The Burger. The combination of wood-grilled beef, roasted poblano, melted cheddar, red onion, and cilantro aioli is top-tier. It's honestly one of the best burgers I've ever had, with the smoky poblano giving it the perfect kick. It comes with fries cooked to absolute perfection and your choice of pickle--the dill was the perfect move to tie it all together. There's a reason this burger wins awards. If you haven't been yet, you're definitely missing out.

We came here with a group of 12 to celebrate a 60th birthday, and overall the dinner experience was…read moregreat. The food was excellent, the drinks were on point, and our waitress did an awesome job handling such a large party. She stayed on top of everything and made sure we were taken care of all night. After dinner, we decided to check out the speakeasy through the freezer door--Eleanor's--and unfortunately, that's where the experience took a turn. The atmosphere itself was nice--semi-dark with a cool concept--but it could definitely lean more into a darker, more immersive speakeasy vibe. The bigger issue, though, was the service. It was night and day compared to upstairs. The waitress came across as rude and unwelcoming from the start. A few of us sat down in a small corner area with an L-shaped bench and some extra chairs we had to pull over ourselves. Obviously, with 12 people, there was no way we were all fitting there, yet she insisted she wouldn't take any drink orders until everyone was seated. That made no sense, especially since there was standing room and even a bar-height table available. To make matters worse, there was zero acknowledgment of the birthday--not even a simple "happy birthday," which felt like a missed opportunity given the occasion. When we asked about Fireball shots, the response was a blunt "um, no," followed by "you can have water," as she started filling glasses. That pretty much summed up the vibe we got. Not sure if this is typical service down there or just an off night, but it was enough to make us decide we wouldn't come back to the speakeasy. Bottom line: If you're in the area, definitely check out Muss & Turner's for dinner--it's worth it. But I'd skip Eleanor's and save your time and money.

Food and Service were both great. They even carried my favorite bourbon, Eagle Rare…read more I ordered the Pork Schnitzel and it was cooked perfectly, crisp and delicious. They were a little heavy on the greens but it tasted good and I was able to easily remove the excess. I ate at the bar. They offered the full menu at the bar. The bartender was extremely attentive, friendly, and helpful. The only let down was that there was nothing firearm related. It's more of a Garden Club :) I will definitely return.

I cannot say enough great things about this restaurant and the service we received. It is a small…read morelocation, so make reservations but wow! The decor is so beautiful and the menu has great selections. I think our waitress name was Yasmine and she was exception, made great recommendations and walked us through the choices with great detail. Deviled eggs- order them! This is not your moms deviled eggs and they are famous for them and a fried oyster?? Say less! The salmon with Brussels and farro was the best salmon i have had in so long, crispy skin was perfection. I could not stop eating the cheesecake and will dream about it until my next visit to Atlanta

The rooftop patio offers a delightful ambiance with cozy seating and ambient lighting, perfect for…read moreenjoying refreshing cocktails and delicious appetizers with friends. The menu features a variety of creative drink options and tasty small plates, making it a great spot for a relaxing evening out.

This borders on a 3 to 4. The service was just ok, give the benefit of the doubt I ate at the bar…read moreand they were serving multiple folks it just took some time. I had the kale cesar and cauliflower curry with shrimp. The kale cesar was good and perfectly dressed. The salad really needed acid, once I got the lemon wedges presto, near perfect salad. The anchovies gave a decent amount of flavor. Same story with the cauliflower curry. Needed acid and heat. Added both and pretty good. The shrimp was blackened very nicely. The place had quite a few folks on a Thursday night.

Was in ATL for my son's birthday trip, and honestly we had soooo many options to choose but this…read moreplace from previous reviews and photos had me intrigued. Coming into it, around early dinner time hour, it was fair to say a slow evening for a Saturday. This provided us a fair chance to be able to not feel rushed during this experience. Server and food runners were on point. Server knew the menu and what to suggest as popular meals and what his favorites were. He also informed us that food was made from scratch and the ribs were already sold out! Bummer as that would've been a go to choice! The restaurant it self seemed cleaned and a sleek look to it. We chose 2 fried chicken meals and steak and frite. These dishes were to brag about 100%, wish I could've met the head chef and supervisor on shift to let them how wonderful the food was and that the staff have great personality and professional! This chicken meals were beyond what could've fool me as a homemade chicken made by someone's grandma! The steak was cooked to perfection that could've melted in your mouth. Due to my son's birthday, the server offered a complimentary dessert for him to have! I recommend this place or their other locations 10/10!

Came here on a Sunday evening. I've always wanted to try this place. It wasn't very busy. I sat at…read morethe bar and my bar tended/server was very nice and accommodating. The atmosphere felt like a casual new age, better, slightly more upscale and elegant version of Applebees, if that makes sense. Homey vibe but elegantly casual? Off rip I ordered a sweet tea which was phenomenal. It tasted like it has a slight peach undertone to it, and it was the right amount of sweet. I ordered the bacon wrapped shrimp as my appetizer and the fried chicken with mashed potatoes and brussels (I dont like coleslaw). I was told the bacon wrapped shrimp was a new menu item. For $19? They were cool. The fried chicken was really good. It was still steaming hot inside, when I took my first bite. The chicken was tender and had a good crunch to it. The brussels were okay. I typically like a more sweet glaze on my brussels but they did the job. I liked the mashed potatos, they were a little runny; the gravy made up for that though. I'm not a biscuit person but the biscuit that came with this meal was very soft, fluffy, moist, and had butter throughout. It was a bummer the only choices of hot sauce available were Tabasco and Cholula. I usually like Texas Pete, Crystal, or Louisiana hot sauce in my chicken. I WILL say, the monkey bread was SOOOOO good. So soft, warm, with apples and vanilla ice cream. If I knew it was this good I would have ordered 2 to go. Ultimately everything my was good, I had a great experience, and lots of leftovers.

Everything from service to food to drinks was perfect! The only problem was they were out of the…read moredesert we wanted! But that's just a reason to go back! As if we needed one!

This place was so good. Definitely has one dishes I had never heard of or tried before. I wasn't…read moretrying to eat too heavy so I had an appetizer. I tried the plantain nachos with chicken. They were very good. The plantain nachos provided and interesting texture. The chicken was well seasoned and the other toppings provided a good compliment. I also had an old fashioned and it was decent. I would recommend this place to anyone visiting the Metro Atlanta area.