What a joke. Like 10 fries cost a whole 8 dollars. Normally 5 guys justifies their outrageous…read moreprices with a lot of fries. Would not recommend

The burgers and fries are still delicious but the sticker shock is real here. $28+ today for a…read moreLittle Hamburger, Little Bacon Burger, regular fries and one fountain drink. There is no ambiance to go with that price. Order at the counter, sit at hard tables and chairs in one large tiled floor dining area, fill your own drink and wait for your order to be called. It's noisy as one would expect from one large room with hard surfaces everywhere. But, yeah, I will be back because those salty fries are crave worthy and the burgers are delicious too. It's just going to be a good while before I come back.

I found a pretty good deal on their app awhile ago. It was just a BOGO, but it worked for me…read more Basically I got a free Arby's double beef for free when I ordered my fiance a crispy chicken sandwich. Also some curly fries. I ordered early and my order didn't actually arrive until I almost left. Anyway my order was prepared correctly but the manager onn duty saw that they owed me another order of their seasoned curly fries at no charge. It's pleasing to know that QSC still exists locally at a chain FF restaurant.

LOSE THE TIP OPTION at the payment screen…read more The food is good, but the service at this North Monroe location is not worth a dime. Show up at noon, and you will wait forever for your food. Try to outsmart the rush and come in at 1:45 p.m., when the place is empty, and you can still wait 18 minutes just to be acknowledged by an employee. By 1:30, they are all outside smoking blunts, and as a customer, you clearly mean very little to them. I am done with this location. My $12 a week may not seem like much, but do the math. That is $624 a year this store will no longer get from me. I might consider giving this place another shot once it becomes public knowledge that the guilt-driven tip prompt is gone from the point-of-sale screen. These employees are making far more than restaurant servers, and this service does not justify asking for tips.

Excellent service! The owner and the employees alike are all friendly, and are quick to turn orders…read morearound. I probably spend more time figuring out what sandwich I want than actually waiting to get it. The food is great, too. I don't think I've ever had a sandwich here that I've regretted. A great place for lunch!

Came at ~5:45pm and we're told they were closing in eleven minutes despite hours stating 9pm…read more Apparently they only had cold sandwiches? Don't know if something broke or it was because they were close to closing. The two people working seemed to be encouraging us to leave, they just wanted to go home. Waste of time and lazy/rude staff.

Lindy's fried chicken doesn't disappoint when it comes to taste. The chicken is crispy, juicy, and…read morepacked with flavor--a real classic that hits the spot. However, the moment you walk in, you're greeted by the sound of your shoes sticking to the floor with a wet, suction-like squeak that makes you wonder... am about to get stuck in place? The real problem, though, is the roof insulation that's hanging down, ready to drip at any moment. It's enough to make you concerned about a gob landing in your food, which might give you more than just a mouthful of flavor--maybe even a throat tickle.

This is a long time local place that has the best chicken sandwich. It isn't fast food because…read moreeverything is cooked when you place your order. Today was for takeout. Chicken sandwich with fried okra, two piece white with Mack and cheese and baked beans. I also ordered 5 biscuits for good measure. Stars for the chicken. It was done perfectly. The biscuits were good and the gravy on the instant mashed potatoes was very good. The Mac and cheese - no. Baked beans - from a can and not doctored up like the ones that I make. However, the fried okra I'd have again. This is an order at the counter - been there forever type of place so it looks a little old but it was very clean when I was there. Even the restroom. I would hate to see this local place go away so patronize it!

3.5 Love food…read more Challenge is that it' s staffed the same whether it's slow or busy. I can almost smell it from my house and because, I eat there weekly. Savings of not providing table service doesn't appear to be passed on to customer, in cost of product. A very tasty product, though. Me I'm taking the hit and eating there.

Big portions - Felt like I was in Texas Tasty food…read more Various options Great service Best moist tender turkey!!!!!!!

I swear! I had no idea that there was a Bojangles in the city of Tallahassee Florida. I discovered…read moreit via Google maps while looking at what businesses were nearest to Magnolia Heights Historic District, which was the location of my hotel while visiting. I was pleased to find that it was only .2 miles in distance. And its 4.7 star rating out of 1,500+ on Uber Eats was the assurance I needed that I would have a quality experience. Looking through the menu, I took an interest in items like the egg & cheese biscuit, southern gravy biscuit, bo-tato rounds, bo* fries, macaroni and cheese, mashed potatoes & gravy, sweet potato pie, green beans, and of course their infamous bo-berry biscuit, which came in a heart-shaped form due to Valentine's Day being the month I visited. Out of all that caught my eye on their menu, I ended up ordering their bo*fries, and of course bo-berry biscuits. Whether it be Grubhub or Uber Eats, I love ordering online because it is convenient. Most of the time my orders are completed upon my arrival or near complete. By the time I arrived at Bojangles my order was being bagged up behind the counter during this ordering experience. Picking up was just confirming my name, order, and I was well on my way back to my hotel. I am grateful to have had a smooth online ordering experience because the likelihood of me ordering online again is very high. As for my order, my mouth salivated prior to taking both items outside of the bag to get pictures of them to share. It was hard to ignore the smell of the bo-berry biscuits, as well as the bo*fries. I never mentioned that it has been nearly two decades since I have had Bojangles, which was introduced to me by one of my co-workers while we were headed to Jacksonville North Carolina from Arlington Virginia during my military years. But I digress! Sprinkled with Bo's famous seasoning, I moaned after my first taste of those bo*fries. They just do not make fries like this at some of my most frequented restaurants in Chicago Illinois, where I reside. Mmm, yes! My only regret was that I did not get a larger size, but with that I just wanted to save more room for those bo-berry biscuits. Once I finished off eating those fries, I realized that I did not even use the barbecue sauce that I ordered with them, tehehe. Oh well! Now drenched in sweet icing, I anticipated the taste of the bo-berry biscuits, which I must say melted in my mouth with its soft texture that was filled with bo-berry berries! I savored each moment to enjoy the taste of those buttermilk biscuits, with no crumbs left behind. After finishing, I had a smirk on my face in realizing that my tastebuds were satisfied. In closing, I had a great ordering experience as I have indicated in this review of Bojangles. And with that, I share my endorsement of it as well with you all on yelp. Service: 5 | Ambiance: 4 | Food: 5 | Overall: 5 ~ Keep moving Forward ~ Thomas G

I really like Bojangles. Only gripe is that sometimes the food is overly greasy. The service is not…read morebad but I think the oil needs to be changed sooner than later.

The staff was really nice and olace was clean. Ordered the 2 scoop, the kickin kay and Dixie chick…read morewith the grape salad as my side. Noth chicken salads were delicious. Kickin Kay has a good kick to it. The onions in the Dixie chick doesn't overpower anything. I do wish we get a bit more crackers with them as easily run out before the scoops are done. Strawberry lemonade was really good! Sweet but not too sweet and very refreshing on a hot day!

I have wanted to try one of these places since I first saw one in Greenville, SC. FINALLY! Guess…read morewhat? Chicken salad is what's on the menu. 12 regular flavors and a monthly special. This month it's Jill Pickle. All concoctions have women's names. Absolutely delicious! The chicken is well shredded so no big lumps. My husband and I split a two scoop plate with a side of fruit. They give plenty of crackers to eat with the chicken salad. My favorite is the one with dried cranberries. Returned on Saturday to get some chicken salad to go for dinner on Sunday night. On Saturday, buy a large tub, get a small one for free. Good deal as this stuff isn't cheap. I wish we had one at home. If I was younger I start my own franchise. Quick, friendly, and helpful service, especially for a first-timer. Extremely clean and bright, such a nice dining room. Serve yourself drinks. Now I will have to look for Chicken Salad Chick wherever we travel.

First visit on a Sunday in May. Our other Tallahassee favs were closed, and Ted (RIP) had passed…read morethe week before. Arrived and it was a crazy zoo of people waiting to get seated. Popular, maybe too popular? Anyway, scored two bar stools and sat down to watch the show. The cook line is right in front, and the bartenders have to make the deserts and fresh Sour Mix. Scratch kitchen, even the french fries, all prepped before our eyes. Bartender Justin could teach courses in mixology and multitasking. Amazing!!!! Justin was on point both times we dined there. Loved the Bison hats some of the line cooks bravely donned! Then there's the Bison. Got the short ribs. I could eat these often. Never had beef that compared. And, Bison is grass-fed and free range to boot, lol, on Ted's thousands of acres of protected prairie lands. Three months later, different day, same quality experience. For two people, take the bar seats with kitchen line view. Be patient and courteous, and it will pay off. Saw a lot of messy large parties and some entitled customers. Get reservations if there are more than two diners. Did I say they have the Bartenders make the deserts!? I would parse that out to speed up things. But...they want to be a restaurant with a bar, not the other way around. Thanks Ted, for all you did and continue to do. Peace my brother.

Ouch. The place was packed and lots of people waiting to get in on a Saturday evening. Luckily we…read morehad a reservation. Interesting dark wood decor. Service was prompt. Martini was excellent. Merlot was good. Bison Steak was not that ok, and the veg chef special (Brussels spouts) was weirdly unpleasant. Latter I shared with my wife my opinion about the bison and she shared that her steak was not ok also. Too bad. We were hoping to find a new place when we visited TLH.