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    Smash Bros Burgers

    5.0 (11 reviews)
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    2 months ago

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    2 years ago

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    2 years ago

    I'm not a huge burger person but my goodness this is by far one of the best burgers I've ever had.

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    2 years ago

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    3 years ago

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    4 years ago

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    Jorge G.

    Thank you so much! We're so glad you enjoyed it.

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    2 years ago

    fire asf!!!!!!!!!!!!!!!!!!!!!!!!!!!!!supah gass!!! def sliding back tomorrow!!gotta eat fried!!!w owner!!

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    Review Highlights - Smash Bros Burgers

    I was fortunate enough to coincide with the folks at Smash Bros at an event at Unseen Creatures.

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    Catch Of The Day

    Catch Of The Day

    3.6
    (736 reviews)
    4.8 mi
    $$

    The restaurant is right next to the Sonesta where we are using a Dayuse pass after our cruise but…read morebefore our flight tonight. They have a big patio; several TV's playing sports and misters when it's hot. It was a gorgeous breezy day today. We totally could have split one meal- HUGE portions and unfortunately; couldn't eat it all. It was very tasty however; the Cole slaw was lite and the fries were excellent. I felt bad we left so much- we couldn't take it with us since we were headed to the airport. Anyway, service was attentive - total bill was about $35 before tip. We'd definitely return if we are in the area.

    This restaurant is a seafood restaurant with a tourist feel. They have their own private parking…read morelot with a parking attendant. They also have a small dining area with a bar in the middle and a decent-sized enclosed patio. We choose to sit out on the patio. We were lucky enough to get the piano table. The restaurant, as you would guess, serves mostly seafood, but also has burgers, soups, salads, and steak. They also have an unpublished kids' menu and happy hour specials. They also have live music on weekends; luckily, we missed it. I heard that it can get loud, and we were just getting over a cruise hangover. My kids got the pasta and the steak kids' meals. I got the Snapper Sandwich. Our food was ready in less than 10 minutes and was very hot. I will say that they have large portions. Our food was ok. Nothing special. My kids did not finish their food and said that it was just mahhhhhh. My sandwich was the same. It was very greasy and not much to write home about. I also got a side of sweet plantains, and they were really good. Our server was very attentive and friendly. He was very busy and kept up with the pace. I would say that this restaurant is actually a 3.5-star joint, but since that is not an option, I will say that it is closer to a 3 than a 4 based on the food. If you are in the area and looking for some seafood, i would probably give this spot some consideration.

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    Bar
    Bar
    Salad
    Salad
    Part of patio to enjoy on a beautiful day

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    Part of patio to enjoy on a beautiful day
    MIKA

    MIKA

    4.4
    (106 reviews)
    3.8 mi

    We had a great experience for lunch at Mika today. The restaurant decor is very attractive and…read morewelcoming. Service was outstanding, starting with the reception desk, our servers and restaurant manager. They were all very attentive and promptly took care of every request we made. And the food was delicious. We tried the sea scallops appetizer, and the mushroom risotto and branzino as entrees. Everything was excellent, well prepared and presented. We also liked the fact they have a Fixed price lunch menu with 2 options: $42 - appetizer and entree $48 - appetizer, entree and dessert It is a pretty good deal considering what they deliver. Highly recommended!

    I finally made it to Chef Michael White's elegant MIKA in Coral Gables. I ended-up here on a…read moreMonday night following a book event with acclaimed author and scholar, Dr. Ibram X. Kendi. The restaurant was a bit better than half-full at 9:30p.m. One large table was celebrating a birthday, and everyone else appeared to be couples. There was no one at the grand bar when we arrived. We had a wonderful, very knowledgeable server. Our table was attended by two others and the Sous Chef and GM came by to check on us throughout our meal. I began by ordering my signature Belvedere martini which was made perfectly. We started with the octopus which was full of flavor. The sauces added to the bold explosion in my mouth. It was slightly more chewy than I am used to. We ordered two mains, the spaghetti with crab and caviar, and the Dover Sole. As I ate the spaghetti, I thought I would have kept cooking the pasta in fear. Thus, I am not a chef. It was so flavorful -- we both wanted more! The fish was also very flavorful, with a sauce that had capers, I think. To accompany my fish, I had a great glass of Chardonnay (remind me to get the name, later). We finished the night with the Panna Cotta and a chocolate mousse dish, both so beautiful I had to take pictures, even though this was not a photograph your food crowd. I could have bathed in both. I would have rolled around on the floor in both, they were that good! I gave MIKA four stars because the octopus was slightly tough and everything was just a bit over salted for my taste. I don't mind paying $100+ for Dover Sole, but it should be de-boned/fileted table-side. Service was exceptional and the restaurant is a monochromatic heaven. I look forward to trying MIKA again very soon.

    Photos
    Beautiful decor
    Beautiful decor
    Dover Sole
    Dover Sole
    Mika Martini with Gin

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    Mika Martini with Gin
    Zitz Sum

    Zitz Sum

    4.2
    (278 reviews)
    3.6 mi

    When two of Miami's best go head to head ....except this time they teamed up instead. Zitz Sum and…read moreStubborn Seed, two Michelin starred favorites of mine, did a one-night collab and it did not disappoint. Standout of the night:m for me was the Koshihikari rice with black garlic butter, wagyu beef marmalade, gruyere, and egg yolk all mixed together ... texture and flavor were on another level. The Hokkaido scallop crudo was phenomenal too, bright and clean with that acevichado kick. And the prawn toast with shrimp sausage? Indescribable in the best way, one of the best bites of the night. Dessert had me skeptical going in, but the white chocolate parfait won me over completely .. strawberries, calpico, white chocolate, basically a grown up pavlova. Service matched the food..attentive, knowledgeable, clearly there for the craft and not the clout. A collab done right. 10/10, would chase down every future one no questions asked

    This place was good but a little underwhelming, especially given it's price. The dishes were good…read morebut small and nothing was so tasty it left me thinking about it beyond that dinner. Honestly had to review the menu for this review. We started with the bling bread, the honey butter was a nice touch but was a pretty small portion of flat bread for 16 dollars. We then shared the wonton in brodo, potato agnolottie and the black grouper. The potatoe agnolotti was my favorite dish, with good texture and savory flavors. Our server advised as that the wontons and potatoes were two dishes on the larger size and while the servings weren't miniscule, there were 6 chicken dumplings, I would not describe any of the portions as large. I'm struggling to remember the flavor of the black grouper. It came with tiny slivers of squash. The restaurant does not serve liquor, only wine, beer and wine cocktails. I was surprised not to see sake on the menu. I opted to skip a drink and my husband just had a beer. Our service was good, but overall this place is not somewhere I would go again, for a special occasion or with guests. It just wasn't memorable and for that price I'd expect dishes I'm dreaming about days later or to come hope with leftovers for lunch and dinner the next day. We chose this place because Chase Sapphire is including it as part of their open table rewards and our bread, 2 apps, 1 entree, and single beer cost the whole 150 dollars. We left satiated and the meal was pleasant, but that's as much as I can remember from our dinner a few weeks ago.

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    Decor
    Decor
    Steak Tartare
    Steak Tartare
    Potato mochi

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    Potato mochi

    Smash Bros Burgers - popuprestaurants - Updated July 2026

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