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    Smith

    3.8 (987 reviews)
    Open 10:00 am - 2:00 pm, 4:00 PM - 10:00 PM
    Updated over 3 months ago

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    SMITH ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Smith

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    Valentine's menu
    Tara H.

    Came here for Valentine's Day, so they had a preset menu. They were having a great deal at $50 for 2 people. It included a salad, one appetizer, 2 entrees and one dessert. The salad itself was good with a house vinaigrette. We chose the calamari as the appetizer and it was perfectly crisp. For our entrees, we ordered the salmon that came with orzo and a white wine sauce and a 10 oz sirloin that came with potatoes and broccolini. I enjoyed both of these dishes a lot and preferred the salmon, but I typically prefer seafood dishes. For dessert, we ordered the NY cheesecake which came with some fruit and it was the perfect ending to a meal. Overall, the service here was great and I enjoyed all of our food. I would come back here.

    Breakfast poutine
    Sarah H.

    I came here for brunch with a party of 8 on a Saturday with a reservation. This place is also street parking only. The interior was interesting with various paintings, portraits, and taxidermy (along with Halloween decor for the season). I enjoyed the space a lot and the service was nice. I got the breakfast poutine with the duck gravy and it was pretty decent. Others at my table got chicken and waffles, biscuits and gravy, etc. and no one was wowed. Overall, the food was meh but the space was cool.

    Shaye V.

    I mean... 50 cent wings on Wednesdays? You can't go wrong with that! The wings itself were a bit dry and their sauce collection was minimal, but damn. The deal makes it delicious that's for sure! The service was perfectly fine. Our order got out quickly, which we always love. They have a nice little outdoor patio perfect for the summer nights! I haven't been any other time besides their wing days, but I do want to try their happy hour

    Beer!

    Visiting from Houston and stopped in for a late dinner on a Sunday. It wasn't busy and Uriel (sp?) the bar tender was running a one-man show. Service was attentive, drinks were great, food was good, and ambiance was cozy and comfortable. The Brussels sprout appetizer was amazing. We were told that the place suffered under previous management but that new management had made changes - based on our experience Smith is back. Give it a try Seattle. Cheers!

    1. Chicken Marsala - Mushrooms, Garlic, Cream Sauce - with grilled asparagus.  2. House Salad
    Joshua F.

    The Chicken Marsala with grilled asparagus was a nice square meal. The sauce was rich and creamy and clung to the protein and veggies super well. There was also shaved Parmesan over the chicken for extra decadence. The house salad had an interesting use of oyster sauce in the vinaigrette which was very noticeable but made the salad unique and a bold contrast with the Marsala sauce on the main. I'll definitely have the chicken Marsala again - I hope it'll be consistently good in the future!

    Rigatoni ala vodka
    Jordan O.

    4.5/5 Came here for a surprise engagement party. The owners were nice enough to host us and accommodate our decorations and other requests. Ambiance - real "old school pub" vibes here. Bar takes up a bulk of the room with wood booths lining one of the walls. They have a garage style door near the entrance that they opened up which was perfect in the summer time. Also outdoor seating available. Service - service was top notch, we were a large party of over 15 people and they took care of each and every one of us. Food - shared the rigatoni vodka and the Brussel sprouts. Both good, nothing really "stand out" but just a decent bowl of pasta.

    Eggs Benedict and waffles and fried chicken
    Mai See Y.

    This brunch spot had outdoor and indoor seating and street parking. I got there at 12pm and it wasn't busy at all. Service was great and food came out quickly. Their eggs Benedict was good, but didn't stand out to be anything special to me. Overall decent food and excellent service.

    Lavender Empress
    Patricia A.

    I came here with my friend before a show next door at the Comedy Club Seattle. Smith has a cool old timey bar and offers amazing craft cocktails. We ordered the most refreshing drink called the Lavender Empress. It was a summer delight. Not too sweet with the distinct taste of lavender. We also shared a chicken marsala that had fresh mushrooms and a light creamy sauce. We only had 45 minutes before the show, and our food came out in 15 minutes. The bartender was attentive and provided great service. The restaurant also has an outdoor area as well. I intend to return to try more menu items. The casual hip vibe was perfect for meeting up with a friend.

    Breakfast Poutine (vegetarian)
    Diana C.

    The food was really good and we loved everything we had. I also love that their patio was dog friendly and partly covered/shaded as I burn easily but still like to be a sun lizard if I can. The servers were very kind and helpful. The only drawbacks were that the kitchen service seemed very slow. It took a long time for our food to come out. Also, the patio was great but quite dusty and it left marks on our clothes if we bumped up against tables or chairs and our dogs' paws were super dirty after. We would still come back but I wouldn't plan anything that wasn't flexible right after.

    Branding and vegetable medley. The vegetable medley was a mix of potatoes and veggies that were surprisingly delicious!
    Natasha B.

    The food is really good though it's a little pricey for the portion size. It is pretty big inside but the decor is very cute and cozy. The tables are a little close together given the amount of room they have. The waiter was really nice and food came out surprisingly quick!

    The Nebula-- it has GLITTER!

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    3 years ago

    Great place to go for some bomb food. The beer off tap was served in a nice chilled cup. Tacos were great! Highly recommend

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    8 years ago

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    Marianne I.

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    3 years ago

    Great happy hour menu, I love the burger. Service is good! Love stopping in here, I've never had a bad experience.

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    3 years ago

    This place was awesome! Amazing service by Rey he was very charming and hospitality was beyond the expectation!!

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    4 years ago

    Their poutine is always the best in Capitol Hill. They have nice outdoor seating and the menu changes seasonally.

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    Page 4 of 25

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    Ask the Community - Smith

    Is the burger organic and or grass fed?

    I don't think it's either. Just says "all natural" (whatever that means) on the menu. I'd call them if it's important to you.

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    Shaker + Spear - Crispy Mushroom

    Shaker + Spear

    4.4(1.3k reviews)
    1.5 miBelltown
    $$

    While visiting Seattle for a few days, I made reservations at Shaker + Spear and wasn't quite sure…read morewhat I wanted to order. I noticed the salmon on the menu and decided to give it a try since I was looking for something a little lighter. I am so glad I did. Without exaggeration, it was the best salmon I've ever had. The fish was cooked perfectly, and the sauce and accompanying ingredients brought everything together beautifully. Every bite was outstanding. Beyond the food, the atmosphere was fantastic, the service was friendly and attentive, and the bar offered a great selection of cocktails and spirits. If you're visiting Seattle or looking for a great dining experience, I would absolutely recommend Shaker + Spear. The salmon alone is worth coming back for.

    Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

    Photos
    Shaker + Spear - Welcome note..

    Welcome note..

    Shaker + Spear - Mussels

    Mussels

    Shaker + Spear - Grilled Tiger Prawns*

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    Grilled Tiger Prawns*

    The Ballard Cut - Tommy steak. Get in there!

    The Ballard Cut

    4.4(328 reviews)
    4.7 miBallard
    $$$

    I believe The Ballard Cut seamlessly pairs culinary prestige with a warm, neighborhood atmosphere…read more My appreciation for their kitchen began a few years ago in their previous, smaller Ballard footprint, where I experienced one of my absolute favorite bites of food in the city. Remarkably, it was a side dish--a testament to how Chef Rachael treats every single component on the plate with meticulous care. When community members ask for recommendations that deliver both an exceptional meal and an outstanding beverage program, this is always the first destination I suggest. The menu beautifully balances signature cuts of steak with a thoughtful understanding that other proteins matter, offering expertly prepared chicken, fresh fish, and dedicated vegan main options. I truly believe "the bites" and "the sides" are equally treated as stars, and I always go back for the seasonal salad and crispy potatoes. The beverage program is equally legendary, offering an extraordinary opportunity to try rare whiskies from all over the world and different eras, where every single pour carries its own unique story. When I brought my partner in for his birthday, the owner asked a few questions of his whiskey interests, and customized a flight for him. It is a nicer, upscale restaurant that remarkably retains a deeply grounded community feel, and in my experience local recurring guests are remembered with genuine hospitality.

    Very bad food! I went with my family of four. Every single…read moredish was bad. I don't understand how they got over 4* but I fell for that mistake and expected a fine dinner. Bread and butter, bread crust is over cooked and supper dry. Butter dip : the garlic had burned flavor and the vinegar in it was a bit too unpleasant. Pork belly very under cook and chewy. Clam was okay. Water: I took a sip of my cup and instantly spit it back into the cup, taste like fishy or eggy or disgusting unwashed cup ... Main dishes: supper disappointing steak , supper chewy , not pleasant experience at all for a $200+ single order Pork chop, the sauce was interesting but it was also very chewy and nothing special. We spend over $340 and if it was as low as $20 we would never go back and try it again. I strongly recommend you to not go there for food. Very disappointing and low quality food, nothing as it is rated

    Photos
    The Ballard Cut - Main dining area.  There's outdoor seating.

    Main dining area. There's outdoor seating.

    The Ballard Cut - Dry Aged Steak Frites

    Dry Aged Steak Frites

    The Ballard Cut - Outside signage

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    Outside signage

    FlintCreek Cattle

    FlintCreek Cattle

    4.3(691 reviews)
    5.2 miGreenwood, Phinney Ridge
    $$$
    Locally owned & operated
    Free parking

    FlintCreek Cattle Co is a very cute restaurant, with great service, and wonderful food. If you go…read morehere, be prepared to spend a bit more than you were planning because I guarantee you'll see something else on the menu that you're going to want to add to your order. We got some steaks to share with a side of potatoes and broccoli and the potatoes were so different than I'm used to, but in the best way possible. I hope they never change their potatoes because I will be going back just for those! Also, they have some delicious desserts that you MUST try! I recommend you make a reservation because they're usually pretty full and busy! Instagram: @madeline's_dines

    Outstanding Happy Hour & Incredible Vibe! It's been a while…read moresince I had such an amazing Happy Hour experience! We booked a table in advance to catch an early bite, but the Happy Hour menu looked so good that we decided to sit at the bar instead. We ordered the Tuna Tartare, Clams, Pork Ribs, Grilled Eggplant, and Fennel Pickles from the Happy Hour menu, plus the Roasted Olives with extra Sourdough Bread from the main menu. Honestly, every single dish was delicious. The absolute highlights for me were the olives, tuna, pickles, and the sourdough!Here's a quick breakdown of what we had: Sourdough & Herb Butter: Absolute perfection. Crisp on the outside, chewy and moist on the inside. The herb butter was heavenly! Roasted Olives: The ultimate cocktail pairing. Tuna Tartare: The addition of cucumber made it taste so fresh and vibrant. Fennel Pickles: So addicting--I'm still thinking about them! Pork Ribs: Loved the Gochujang (Korean chili paste) sauce, which felt familiar and comforting. The flavor was great, though it had a slight pork aroma that might appeal more to those who enjoy a richer meat flavor. The cocktails were fantastic across the board. Now I completely understand why this place was constantly packed--unbeatable prices, top-tier food quality, and excellent service. Finding great food always sets the mood for a perfect day, and this place definitely made my day!

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    FlintCreek Cattle
    FlintCreek Cattle
    FlintCreek Cattle

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    Alder & Ash - Alder Wood - 
Woodinville Bourbon, Amaro Montenegro, Benedictine, Genepy, Alder Wood Smoke

    Alder & Ash

    3.8(237 reviews)
    1.2 miDowntown

    Lovely atmosphere and definitely a "happening" spot, so I wouldn't recommend it if you're looking…read morefor a quiet dinner. The guac and chips were good, although the chips were very salty. We ordered Bombay Sapphire martinis with olives, but the bar made them dirty martinis, so we had to send them back and so we waited a long time to ever get our first drink. The burrata starter was okay, but probably not something I'd order again. That said, the ahi dinner was fantastic and definitely the highlight of the meal. Our server was also very pleasant and attentive throughout the evening. Overall, a good 4-star experience.

    Alder & Ash restaurant is located in the Sheraton hotel in downtown Seattle. They serve three meals…read morea day and have a cocktail bar. We went there for dinner late on a Saturday night, making reservations through Open Table. The restaurant wasn't very crowded. I liked the decor and our attentive waiter. I ordered the fish and chips and my sister ordered an A&A burger. My food was just okay-- it lacked flavor. My sister enjoyed her burger. I don't think I would return for dinner, but I had their breakfast buffet the next morning and it was very good, although pricey. I'd definitely go back for that. They offered lots of delicious fruit like watermelon and red grapes that I enjoyed very much. Good French toast, too.

    Photos
    Alder & Ash - Welcome to Alder & Ash

    Welcome to Alder & Ash

    Alder & Ash - Shrimp Scampi Linguine

    Shrimp Scampi Linguine

    Alder & Ash - Bar & Lounge serving local craft brews, handcrafted cocktails and a curated wine list representing the Pacific Northwest and beyond.

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    Bar & Lounge serving local craft brews, handcrafted cocktails and a curated wine list representing the Pacific Northwest and beyond.

    Brimmer & Heeltap - Grilled Whole Sardines with lemon and gremolata

    Brimmer & Heeltap

    4.3(689 reviews)
    4.0 miBallard
    $$

    Absolutely delicious. Probably one of the best cocktails I've had in Seattle. All around the…read morecocktails were great. I usually don't even like mezcal but this was eliteeee. The service was amazing, our server walked us through the dishes and helped us choose. The chicken came out looking a little unseasoned but it was the table favorite because it had the most flavor out of everything else. Looks can be deceiving lol. That potato's are amazing and a good side dish! They have a little patio as well with heating!

    How I heard of this place: Not having realized how long the establishment has been around, some…read morefriends suggested we give it a go for our Taste Buds Dinner Club, and we made it happen. Type of cuisine: "We never tire of talking to our guests about how we got our quirky name. Inspired by two British drinking terms, Brimmer & Heeltap seeks to celebrate the moments that exist between the first sip of one's libation and the last drops lingering at the bottom of the glass. Since late 2013 we've delighted in creating an environment that is inviting, lively, and comforting. A sense of playfulness is present in everything we do, from the inventive dishes our culinary team prepares, to the friendly, genuine hospitality we provide. We're a bistro that takes pride in being a neighborhood place - the kind you can escape to at day's end for a delicious meal shared among friends." Ambiance: "Located in the former Le Gourmand space in beautiful Ballard, Brimmer & Heeltap offers an intimate, cozy atmosphere complete with an open kitchen, full bar, and multiple sections to drink and dine in. Our garden patio is one of the best-kept secrets in the city, offering a dreamy place to dine outdoors during Seattle's spring and summer months. We also have a tucked-away back studio that offers the perfect setting for special, private gatherings year-round. Just how many pennies does it take to cover a floor? Just ask Brimmer & Heeltap's proprietress Jen who collected tens of thousands of them from family, friends, and the community to help execute the vision of a cool gathering placed dubbed, naturally, the "Penny Room." This dining room, beloved for both its wall of menus and its shining penny floor, is a favorite place to break bread with loved ones, and plays into the restaurant's blend of nostalgic and contemporary design. The restaurant was designed in collaboration with Sean Sifagaloa of KRFTWRK and local builder Mike Marian, owner of Marian Built. Light, texture, metal, wood, and floral elements are all at play here. This historic building possesses a playful, familiar charm that we wanted to preserve in its latest incarnation." What I ordered: Wishing to sample a little of everything, we were served, family style, two orders of Bread ($9 each) - buttered with salt and pepper; Fritto Misto ($12) - assorted, lightly fried and pickled vegetables with tarragon aioli; Smashed Burrata ($19) - snap peas, preserved lemon, mint, basil, sherry reduction; Carrot & Tahini Dip ($16) - caramelized garlic, feta, pistachio, crudite; two orders of Heirloom Tomatoes ($21 each) - melon, chevre, crispy quino, soft herbs; Crispy Potatoes ($16) - whipped feta, hot honey, mint; Mushroom Agnolotti ($34) - roasted maitakes, chanterelles, whipped ricotta, miso butter, thyme; Roast Chicken ($42) - chickpea, berbere yogurt, marinated cucumber, mint gremolata. To finish off our meals, we shared the Olive Oil Cake ($14) - basil yogurt cremeux, strawberry gel, and the Chocolate Tiramisu ($16) - mascarpone, rum, amaretto, candied hazelnuts. What I loved: Oh man, every dish was delightful. I found something to savor and repeat in each of the dishes we were served. From the sweetness of the heirloom tomatoes, to the creamy burrata, from the crispy potatoes, to the fresh peas and everything in between. Our least favorite, at the table was the mushroom Angnolotti, inconsistent from bite to bite. The presentation of the Carrot & Tahini dip was a bit haphazard compared to the rest of the dishes served, but the flavor was still lovely. Why I loved it: The service was unparalleled, comfortable yet professional and quick to offer recommendations for our larger party. The decorations and quaint spaces truly welcoming, and the food, excellent. Cost: High ($40+ per person)

    Photos
    Brimmer & Heeltap - Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable

    Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable

    Brimmer & Heeltap - Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

    Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

    Brimmer & Heeltap - Winter Salad: Crisp and local purple kale, shaved kohlrabi, Cara Cara orange wedges and a bright sumac crème fraiche dressing.

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    Winter Salad: Crisp and local purple kale, shaved kohlrabi, Cara Cara orange wedges and a bright sumac crème fraiche dressing.

    Smith - bars - Updated August 2026

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