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    Smith

    3.8 (986 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated over 3 months ago

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    SMITH ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Smith

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    Shakshuka
    Stacy S.

    Delicious brunch at Smith today. Great bloody Mary's, shakshuka and chilaquiles. The huevos rancheros were different - real meaty (instead of the typical beans) and without any sauce... still good but mom said she probably won't order them again. This was my first time at Smith for brunch... it was fun to see the suave in daylight. I loved the laid back morning vibe.

    Valentine's menu
    Tara H.

    Came here for Valentine's Day, so they had a preset menu. They were having a great deal at $50 for 2 people. It included a salad, one appetizer, 2 entrees and one dessert. The salad itself was good with a house vinaigrette. We chose the calamari as the appetizer and it was perfectly crisp. For our entrees, we ordered the salmon that came with orzo and a white wine sauce and a 10 oz sirloin that came with potatoes and broccolini. I enjoyed both of these dishes a lot and preferred the salmon, but I typically prefer seafood dishes. For dessert, we ordered the NY cheesecake which came with some fruit and it was the perfect ending to a meal. Overall, the service here was great and I enjoyed all of our food. I would come back here.

    Breakfast poutine
    Sarah H.

    I came here for brunch with a party of 8 on a Saturday with a reservation. This place is also street parking only. The interior was interesting with various paintings, portraits, and taxidermy (along with Halloween decor for the season). I enjoyed the space a lot and the service was nice. I got the breakfast poutine with the duck gravy and it was pretty decent. Others at my table got chicken and waffles, biscuits and gravy, etc. and no one was wowed. Overall, the food was meh but the space was cool.

    Shaye V.

    I mean... 50 cent wings on Wednesdays? You can't go wrong with that! The wings itself were a bit dry and their sauce collection was minimal, but damn. The deal makes it delicious that's for sure! The service was perfectly fine. Our order got out quickly, which we always love. They have a nice little outdoor patio perfect for the summer nights! I haven't been any other time besides their wing days, but I do want to try their happy hour

    1. Chicken Marsala - Mushrooms, Garlic, Cream Sauce - with grilled asparagus.  2. House Salad
    Joshua F.

    The Chicken Marsala with grilled asparagus was a nice square meal. The sauce was rich and creamy and clung to the protein and veggies super well. There was also shaved Parmesan over the chicken for extra decadence. The house salad had an interesting use of oyster sauce in the vinaigrette which was very noticeable but made the salad unique and a bold contrast with the Marsala sauce on the main. I'll definitely have the chicken Marsala again - I hope it'll be consistently good in the future!

    Rigatoni ala vodka
    Jordan O.

    4.5/5 Came here for a surprise engagement party. The owners were nice enough to host us and accommodate our decorations and other requests. Ambiance - real "old school pub" vibes here. Bar takes up a bulk of the room with wood booths lining one of the walls. They have a garage style door near the entrance that they opened up which was perfect in the summer time. Also outdoor seating available. Service - service was top notch, we were a large party of over 15 people and they took care of each and every one of us. Food - shared the rigatoni vodka and the Brussel sprouts. Both good, nothing really "stand out" but just a decent bowl of pasta.

    Eggs Benedict and waffles and fried chicken
    Mai See Y.

    This brunch spot had outdoor and indoor seating and street parking. I got there at 12pm and it wasn't busy at all. Service was great and food came out quickly. Their eggs Benedict was good, but didn't stand out to be anything special to me. Overall decent food and excellent service.

    Lavender Empress
    Patricia A.

    I came here with my friend before a show next door at the Comedy Club Seattle. Smith has a cool old timey bar and offers amazing craft cocktails. We ordered the most refreshing drink called the Lavender Empress. It was a summer delight. Not too sweet with the distinct taste of lavender. We also shared a chicken marsala that had fresh mushrooms and a light creamy sauce. We only had 45 minutes before the show, and our food came out in 15 minutes. The bartender was attentive and provided great service. The restaurant also has an outdoor area as well. I intend to return to try more menu items. The casual hip vibe was perfect for meeting up with a friend.

    Breakfast Poutine (vegetarian)
    Diana C.

    The food was really good and we loved everything we had. I also love that their patio was dog friendly and partly covered/shaded as I burn easily but still like to be a sun lizard if I can. The servers were very kind and helpful. The only drawbacks were that the kitchen service seemed very slow. It took a long time for our food to come out. Also, the patio was great but quite dusty and it left marks on our clothes if we bumped up against tables or chairs and our dogs' paws were super dirty after. We would still come back but I wouldn't plan anything that wasn't flexible right after.

    Branding and vegetable medley. The vegetable medley was a mix of potatoes and veggies that were surprisingly delicious!

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    3 years ago

    Cute restaurant. Drinks were meh. Food was great. Staff was nice when they would show up. But, in a nutshell.... Serviced sucked!

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    6 years ago

    Business owner information

    Photo of Marianne I.

    Marianne I.

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    Marianne I.

    Thank you for your kind words! Come back soon!

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    11 years ago

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    2 years ago

    Great place to go for some bomb food. The beer off tap was served in a nice chilled cup. Tacos were great! Highly recommend

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    8 years ago

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    9 years ago

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    2 years ago

    Great happy hour menu, I love the burger. Service is good! Love stopping in here, I've never had a bad experience.

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    8 years ago

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    Page 3 of 25

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    Ask the Community - Smith

    Is the burger organic and or grass fed?

    I don't think it's either. Just says "all natural" (whatever that means) on the menu. I'd call them if it's important to you.

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    Shaker + Spear

    Shaker + Spear

    4.4
    (1.3k reviews)
    1.5 mi
    $$

    While visiting Seattle for a few days, I made reservations at Shaker + Spear and wasn't quite sure…read morewhat I wanted to order. I noticed the salmon on the menu and decided to give it a try since I was looking for something a little lighter. I am so glad I did. Without exaggeration, it was the best salmon I've ever had. The fish was cooked perfectly, and the sauce and accompanying ingredients brought everything together beautifully. Every bite was outstanding. Beyond the food, the atmosphere was fantastic, the service was friendly and attentive, and the bar offered a great selection of cocktails and spirits. If you're visiting Seattle or looking for a great dining experience, I would absolutely recommend Shaker + Spear. The salmon alone is worth coming back for.

    Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

    Photos
    Welcome note..
    Welcome note..
    Mussels
    Mussels
    Grilled Tiger Prawns*

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    Grilled Tiger Prawns*
    The Ballard Cut

    The Ballard Cut

    4.4
    (324 reviews)
    4.7 mi
    $$$

    One of the best whiskey bars in Seattle with a huge selection at reasonable prices and a great…read morecustom flight program! Every custom flight is tailored to your specific taste and price point which I love. Hannah, one of their whiskey curators, is super knowledgeable and created one of the most memorable bourbon flights I've ever had with super rare allocated stuff. The service here is extremely friendly. I was speaking with Hannah about what I wanted in my flight and shared my wish list. Based on that, she chose 4 esoteric bottles that each had their own characteristics that would be interesting to compare against one another. My flight consisted of the Pappy Van Winkle 23 years, Colonel EH Taylor Distiller's Council, Very Olde St. Nick Superfreak, and Wild Turkey Austin Nichols 16 years. It was super nice trying all of these rare bottles that I wouldn't even be able to find, and they were all interesting and delicious! The food here is also fantastic. We came during happy hour since the food is a lot cheaper. My favorite things were the Dry Aged Steak Frites and the Crispy Pork Belly. The steak was cooked perfectly and extremely tender with a great beefy flavor. I love a good french fry and these were fresh and crispy. The pork belly was tender and fatty but the fat was nicely rendered so it wasn't chewy. I love the Asian inspired flavors and the kimchi slaw provided the perfect acidity and freshness to complement the fatty pork belly.

    Some friends recommended we come here because of how great the steaks are, and I'm so glad we did!…read moreWe were seated almost immediately upon arriving, which was awesome, and ended up enjoying our meal out on the patio area. Our server was friendly, answered all of our questions about the menu, and gave some great recommendations, which made choosing what to order much easier. I ended up getting the Dry Aged Steak Frites from the Happy Hour menu and OMG!! The steak, cooked medium, was incredibly juicy and tender!! I was so sad when I got down to the last bite lol As for the Russet French Fries, they were perfectly seasoned and just the right size. I especially enjoyed dipping them into the Fermented Chili Aioli. To which I was pleasantly surprised that it wasn't actually spicy, given that I do have a pretty low spice tolerance lol. Overall, I'd definitely come back again! :)

    Photos
    Main dining area.  There's outdoor seating.
    Main dining area. There's outdoor seating.
    Dry Aged Steak Frites
    Dry Aged Steak Frites
    Outside signage

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    Outside signage
    Violet

    Violet

    4.4
    (206 reviews)
    0.4 mi
    $$$

    Made a reservation for a birthday celebration for 2. Arrived early and was seated promptly. Was…read moregiven an 1" taste of red table wine for a birthday toast. Online the American Omakase was listed at $90, current menu is $120. Staff inquired about allergies. Overall 3 of the courses were very tasty and 2 of the courses were lackluster and something I could do at home. The birthday celebrant was hoping for 1 beef course, but we were given 4 seafood courses and a dry pork belly. All the dishes were plated beautifully but all the dishes did not taste great. Although the scallop and fish were cooked to perfection and tasted delicious, not the the creative and exciting experience the other reviews raved about for the price. Lastly, we were charged a 4% "administration" fee, which was explained as the owner covering extra costs?! This was not disclosed prominently anywhere. Final impression bad taste in my mouth.

    We sat at a table near Vince U, the previous Yelper and no one around us, including us, got a rose…read morewith the check, including two seemingly straight couples at separate tables next to us. UPDATE 2/22/26 I see that Vince U (Yelper right before us) deleted his comments about not receiving a rose and thought maybe it was Violet being possibly biased against gay couples. I understand why it was deleted but wanted to give context around my first paragraph above. We were very underwhelmed by the prix menu for Valentines dinner. I noticed Vince U did not take a picture of the lamb, which was about the size of a half-dollar coin, if anyone remembers what those are LOL. Yes the two bites of lamb was decent but nothing to write home about. Agreed, the Risotto was very delicious indeed, salmon was great, chocolate desert was very, very good, otherwise the rest was OK. But I wouldn't agree to understanding the assignment, for us. I had the wine flight and I love a good wine. These were all OK wines. I get it, you have to watch your costs and make a good profit, to which I totally agree. I wish we would have tried Violet our first time for the regular menu. I'm guessing we would have rated 4 or 5 stars more than likely. For a bill of $400+ (including a great tip because we love to support) we felt like we were almost ripped off. I get it, it's a special occasion and lots of work goes in to these things but walking out of there $400+ poorer really made us feel bad, from a value perspective. We never mind paying for value, but this was not it and did not hit the mark for us.

    Photos
    Violet
    Chocolate, pear and raspberry
    Chocolate, pear and raspberry
    Hamachi crudo funnel tornado cucumber fried capers

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    Hamachi crudo funnel tornado cucumber fried capers
    FlintCreek Cattle

    FlintCreek Cattle

    4.3
    (689 reviews)
    5.2 mi
    $$$
    Locally owned & operated
    Free parking

    FlintCreek Cattle Co is a very cute restaurant, with great service, and wonderful food. If you go…read morehere, be prepared to spend a bit more than you were planning because I guarantee you'll see something else on the menu that you're going to want to add to your order. We got some steaks to share with a side of potatoes and broccoli and the potatoes were so different than I'm used to, but in the best way possible. I hope they never change their potatoes because I will be going back just for those! Also, they have some delicious desserts that you MUST try! I recommend you make a reservation because they're usually pretty full and busy! Instagram: @madeline's_dines

    Executive Chef Eric Donnelly - I hope you read this. I live here is Seattle for 40 years and hate…read moreto see restaurants come and go. I have been to this place many times and I think this time is going down hill...with rude services. Last night's dinner was a complete flop. First, you quietly added a 4% "operational fee" without informing us, then another 10% tax, while still expecting an additional 20% tip? Dinner for two ended up costing nearly $350 -- meanwhile, last week in Toulouse I had a far better dinner for less than 100 euros. To make matters worse, you poured butter mixed with anchovies over our steak, completely destroying the natural flavor of the beef. The "au poivre" sauce on the side ($5 extra) was honestly terrible. And the steaks are charred and bitter. The final insult came when the manager walked over and very rudely told me I needed to put my feet properly inside my new $1000 Louis Vuitton sandals. When I said there was a nicer way to speak to customers, he replied, "I'm just being honest." Well, honesty without manners is simply rudeness. Look at my photos, salad, mussels, and steaks are too small. And your wine is horrible, how many days have they been opened? I hope your improved! and Educate that manager (male mid 40s with watery eyes).

    Photos
    FlintCreek Cattle
    FlintCreek Cattle
    FlintCreek Cattle

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    Ben Paris

    Ben Paris

    4.0
    (765 reviews)
    1.5 mi
    $$

    Stopped here on our fifth anniversary for dinner, and had a great time! We were seated quickly, and…read morethe staff were super nice. We got a couple drinks and did not enjoy them, and they replaced them for no charge. We ordered the mushroom confit, the hush puppies, and the vegetarian pasta. All of which were delicious! We especially loved the pasta. The sauce was creamy and the burrata on top was delicious. It was a very nice dinner, and I would definitly go back again!

    I've had Ben Paris on my list for quite some time, working in Seattle…read more Saw and heard their brunch was good! My colleague and I hung out this past Friday night and it took a while, going to 3 different restaurants before settling on Ben Paris! What a great choice! When we arrived, they had some outside seating, at least 3 tables. There were 2 left so we got the corner. You have such a beautiful view of the Pike Place Public Market sign and although there are passerby's near you, it's actually not that bad. We did have one man start talking to us as he went by, believe he was homeless unfortunately or a little odd but that didn't ruin our evening! The hostess and servers are quite nice! We looked over the menu and got one of their most famous mocktails that has a CBD seltzer, a Citrus Zen-Rita, and I asked how strong it would be, relaxing or energy wise and she said it was an equivalent of a Chamomile tea! (It worked when I got home!) The dishes are tasty. Loved the truffle fries. The foccacia bread worked well with our pasta dish. We wanted to split the short rib paccheri and they did a marvelous job splitting it. The pasta was tender al dente and the short rib was tender! We really enjoyed and I'd want to come back for their brunch! The inside of the restaurant is quite beautiful so we'd like to experience that next time.

    Photos
    Ben Paris
    Ben Paris
    Ben Paris

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    Smith - bars - Updated July 2026

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