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    Smoke to the Bone BBQ

    3.2 (35 reviews)
    ModerateBarbeque
    Closed 10:00 am - 6:30 pm

    Smoke to the Bone BBQ Photos

    SMOKE TO THE BONE BBQ ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids

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    2 baked potatoes covered in bbq sauce, it's tastes worst than it looks,,, through both in trash
    Rusty Y.

    First time to eat here I had heard good things so I ordered their famous three meat potato. I had no idea they would put so much barbecue sauce on it, I like barbecue potatoes but normally don't use any sauce. It was hard to taste the meat but I don't believe it was very good unfortunately I will not give it a second try

    Famous 3 meat Baked Potato
    Jeaniya C.

    The customer service was great! & the food is even better, I definitely love this famous 3 meat, it's worth it!!!

    The smoke to the bone BBQ restaurant .
    Marie B.

    Never been here before. I'll NEVER go back. I believe they could have cooked the ribs longer they were very very very TOUGH. Save yourself and money go somewhere else.

    3 meat potato
    Kile A.

    Amazing 3 meat potato. Good bbq and huge! Owner is super nice and takes pride in his work. You can see and taste the love.

    3 meat baked potato

    The 3 meat baked potato was breathtaking just looking at it! The meat was good, I enjoyed the brisket mainly. Definitely could taste the smokehouse flavor! Nice local atmosphere too.

    Stuffed Baked Potato Plate

    Family owned restaurant in Crowley. They smoke all their meat and they definitely don't cheat you in the amount of meat they give you. Struggled to finish this on my own! Fantastic family and even better food for a good price!

    Minimal cheese,  no sour cream... four meats w/ bacon. Can't beat it!

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    4 years ago

    Business owner information

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    Gregory J.

    Hello call me at +12147916765 my name is Greg I am the owner

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    4 years ago

    Great food and great people! You definitely won't be disappointed and will leave stuffed. Give them a try!

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    Gregory J.

    Hello my name is Greg can you call me at 817-688-4411 I am the owner

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    14 years ago

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    11 years ago

    the best baked potatoes in dfw. omg. it took me 2 days to eat it but it was so worth it.

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    Ask the Community - Smoke to the Bone BBQ

    Review Highlights - Smoke to the Bone BBQ

    The sausage is good and the three meat potato is hard to beat.

    Mentioned in 4 reviews

    Read more highlights

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    LongHorn Steakhouse

    LongHorn Steakhouse

    3.2
    (44 reviews)
    1.5 mi

    The hubs and I recently had dinner here. It was a very nice experience. The restaurant itself is…read morepretty new and clean. The server was really nice and we never felt rushed during our dinner. The apps:started with the brisket queso and I was surprised how much we liked it. It could have used little more brisket; but overall very tasty queso. It had a bit of pico de gallo on top too. Comes with chips. The steak: I had the renegade sirloin with shrimp. He had Flos filet. It's no lie because Flo knows steak ! His steak was better hands down, very tender and juice - and he ordered his well done. We go to Roadhouse frequently but may have to come here instead. The other star of the show: Mac and cheese bacon. It's as good as it sounds. The salad: very good salad, they use the premixed lettuces and all was fresh. I hate old lettuce. Ranch was on point. To-go: we took home the strawberry shortcake and cheesecake. I liked both but the kid said her favorite was the cheesecake. Side note: my shrimp and his corn on the cob were very salty. But we are willing to give this place another chance just for the steak.

    We were seated around 12:30, so lunch had just started. We asked fur baked potato as our dudes and…read morewere told they were out of baked potatoes. How is a steak house already out if baked potatoes not far into lunch time?? The service was not great, we had to flag our server down every time we needed water or drink refills. She was not very attentive. The steaks were cooked correctly, but the mashed potatoes they subbed for baked potatoes were bland and my fried okra was inedible. It was so tough you couldn't bite through it. Not sure that we will be returning.

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Meshack's BBQ Shack

    Meshack's BBQ Shack

    4.3
    (297 reviews)
    8.1 mi
    $

    Meshacks lack the aesthetics but always provide an appetizing meal. I usually get the rib plate and…read moreI love it. The combination of sauces used is 10/10! And the sides that complement the meal. The service is fast depending on when you go. I usually try to catch them when they first open to have faster service. However they lack the technology which is a bummer. I don't normally walk around with cash in order to pay at this establishment. I hope they get a card reader or something soon.

    Parking at the shack is catch as catch can, and the price point on a very select, old fashioned…read more'cue menu about the best you will find in the country today. We opted for a pair of 3 meat platters at $16 per plate--lean brisket, ribs and rib tips, links, and the mandatory sides of baked beans and potato salad. The sides were sides, but Meshack's is definitely about the meat. The links had good snap and the ribs were well prepared, separating cleanly at the bite. Both had a flavor profile pleasantly tilted to the peppery side (just the way we like it). The brisket had nice bark and pink ring, but the central Texas rub didn't really kick in until we had them for dinner some 8 hours later. We were happy with the food here, and look forward to another visit. It was fun talking 'cue with Donna, who took good care of us during our visit-- our 99th BBQ stop in Texas, and the 399th nationwide.

    Photos
    Meshack's BBQ Shack
    Ribs, brisket, sauce, and toast
    Ribs, brisket, sauce, and toast
    Meshack's BBQ Shack

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    Strouderosa BBQ

    Strouderosa BBQ

    4.8
    (183 reviews)
    8.0 mi

    Hands down the best BBQ I've ever had and my first experience with Texas BBQ. The bar has been set…read morehigh with any experience I have moving forward. The staff was so warm and welcoming, which added to the top notch food. Jonah was so helpful and genuinely happy to be of service. He gave me his recommendations and was very attentive. He truly made it an amazing experience, along with Tristan. Both very kind and very knowledgeable. They carried on conversation with me as if we had been lifelong friends. Hands downs the best service I've ever received. (I worked in the service industry for over 2 decades so I am the pickiest of picky when I go out to eat. I can't help it!). This place truly lived up to the reputation and the reviews on Yelp. Out of all the BBQ places to choose in Dallas and I chose the right one. Don't sleep on Strouderosa BBQ! You won't be disappointed!

    + wait time: no one in dining area when picked up food, which was ready within a couple minutes…read moreafter giving a 20 minute call ahead time. + service: kind and informative over the phone. + extras: included a bunch of sauces, condiments, etc. + interior / decor: seemed to have a cool vibe. tho i did takeout... so cant say a whole lot more. - meats: would get the pulled pork again, but infortunately thats about all. most everything was pretty average, and the moist brisket was somehow rather dry (note: we got everything but the turkey and one type of sausage). - sides: the mac & cheese and the pimento potato salad were both fairly bland. - cost: a bit more than i would've liked to pay for what we got.

    Photos
    Tvs for sports
    Tvs for sports
    Strouderosa BBQ
    Sides - Green Beans, Borracho Beans, Jalapeno Creamed Corn, Deviled Egg Potato Salad and Mac & Threso

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    Sides - Green Beans, Borracho Beans, Jalapeno Creamed Corn, Deviled Egg Potato Salad and Mac & Threso
    Soulman's Bar-B-Que

    Soulman's Bar-B-Que

    3.2
    (90 reviews)
    2.1 mi
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    We ordered Soulman's for pickup to feed seven adults, and they handled it like it was nothing…read more Our order was legit: Super Chuck Wagon, 2 lbs of brisket (double mac & cheese, slaw, cream corn), family-style Texas toast, 1 lb pulled pork, and 1/2 lb hot links. It was a full-on spread. Before I even walked in, the place smelled amazing. Inside was clean and dialed. When you're ordering this much food, you half expect some chaos -- but nope. Everything was packed up, organized, and ready to go. Efficient, friendly, no stress. The brisket was fantastic -- tender, flavorful, gone fast. The mac & cheese was a heavy hitter. Definitely one of the first sides to disappear. Hot links had great flavor and the right kick. And the cream corn? That one surprised me. It had a little heat to it that I wasn't expecting, but it worked. Different in a good way. Feeding seven adults isn't small math, and Soulman's made it easy. I'm glad we took the family recommendation because this one's staying in the rotation. Solid BBQ. Zero drama. Exactly what you want.

    Hmm. This was my father's selection. Maybe I'm just old school, but I still think ribs should be…read moresmoked. Not boiled til tender. I suspect this was to cut down wait times. However, it drastically lowered my expectation. Still, the ribs were well seasoned. Brushed potatoes was good. We got our food to go but I thought the atmosphere was different.

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    Soulman's Bar-B-Que
    Meat choices
    Meat choices
    Soulman's Bar-B-Que

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    Smoke to the Bone BBQ - bbq - Updated July 2026

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