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    Smokey Bones

    3.5 (338 reviews)

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    SMOKEY BONES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Sangria!! Berry burst and strawberries.
    Christine S.

    I've been coming to this location for about 10 years and have loved it ever since! The waitress we had was very kind and has taken care of us for years in the past . I always loved the modern yet cozy feel of a Smokey bones. When we were here, we watched some of the Olympics while we got our chicken wings and nachos. I came here for lunch with my guest this time and we both got an order of chicken wings smoked, I got the mini nachos and she got a salad . The smoked chicken wings with garlic Parm sauce are really good ! Smoked is the only way you should go with the wings here!! Although the nachos are mini, they were perfect portion size and perfect for lunch! I only wish they had guacamole to go with it, but otherwise they were fantastic Definitely a great spot for lunch

    Dining room and bar area.
    Erin G.

    Smokey Bones has some enticing daily specials. Wednesdays are BOGO dinner pulled pork platters which makes them about the price of a fast food meal. I used to go all the time but there is not one located near to me so after an AM doctor appointment, I realized the Colonial location was just down the street. I arrived just after they opened and there were a few occupied tables. WOW! I got outstanding service and my server made suggestions on sides, was attentive and I can't say enough about her initiative. Of course I got the pulled pork platters. The dinner platter comes with two sides and like many restaurants they have premium sides for an up charge. Pro tip: get the cornbread with pecan butter upgrade for 99 cents I ordered two pork platters , one to eat there and one to go. My sides were baked potato, broccoli, green beans and corn bread. I like that they have sides beyond your usual smokehouse offerings: potatoes au gratin, fire roasted corn and garlic mashed potatoes. The sauce selection at Smokey bones is interesting in that they have chipotle and vinegar based options all the time. My favorite is the original and I was expecting to slather it on some just cooked pulled pork. Well I am not sure what was up in the kitchen. I was not enjoying the dry pile of meat and I asked for a to go box. Then I realized I did not even want to take it home, so I told my server that the pork was really not up to my expectations. She whisked away my plate and the to go order and came back in mere minutes with both platters of fresh pulled pork packed to go. What they are known for is the hot bag of donuts which is a classic and you can also earn by filling out a survey from your receipt. They have a newer dessert I want to try which is roasted banana pudding: vanilla pudding topped with roasted bananas and cookie wafers, topped with whipped cream and more cookies. The decor is similar to a lodge with neon accents and they have a rectangular bar with many TVs. It is a large restaurant that can accommodate bigger parties and they have many booths and tables. Despite the hiccup I left very satisfied and dreaming of their roasted banana pudding.

    Todd W.

    Updated review. We stopped here later evening as my husband wanted to try. This visit was great. Our server Steve made our experience perfect. He ordered the shrimp and ribs. Loved it. I had the pulled pork Sammy with a side of sweet potato fries. We left nothing on our plates! Appetizer of the mild boneless Buffalo wings. Great perfectly crispy marinated on outside and tender on the inside. My partner said several times during our meal "I want to come here every week!" One negative? The drinks weren't very strong. Good service, yummy food hence my update.

    Margarita
    Frances S.

    My steak was cooked perfectly. The service was good. And the restaurant was nice inside.

    john j.

    Good food, great services and lots of options. We loved the nachos and the Nutty Chicken Salad. Lots of games in the TV to keep the boys entertained. Great drinks and a killer happy hour.

    Cornbread.  I miss the old cornbread. This isn't as good
    DawnMarie R.

    First I want to give kudos to our server who was very nice and kindly answered all of our questions and hem hawing at the table We ordered the cornbread. We haven't been in a while. They used to serve this tasty moist cornbread in a pan. Now it's these cheap little basically tasteless cornbread you can get anywhere . Equal to maybe Sonny's. Their honey nut butter is still delish The pulled pork Sammy is delish. Plenty of meat on the Sandwich. Good choices of bbq sauce My aunt got the pulled chicken Sammy and she was very happy with it Tip: I got a coupon when I signed in on Yelp for a good price on a special. The server said she'd never seen the coupon before. The manager said the same thing. They did honor the coupon. So sign in as soon as you get there and use your coupon! Restaurant is clean. Fun signs on the wall.

    Robert B.

    We had a party at three. Toni was our server. I left my prescription eyeglasses on the table. She did even turn them in. She took our drinks away from us and never returned with them. We finally were able to flag her down after several attempts we asked her for our drink so all she could say is "for sure." Two of us ordered ribs one ordered a half rack which was edible. The full rack was not edible at all. They did not charge us for the full rack, but not even one person came over to apologize about it. Server had zero empathy Manager didn't come to the table. I would rate this place zero stars if I could definitely not a Darden restaurant anymore. My hamburger had so much grease at the bottom. Bun was even able to pick up off the plate because it was sopping wet eat dirt at your own risk. I'll never be back. Tell Toni to enjoy my prescription glasses. I need them more than she does. Thief!

    Smoked Baby Back Ribs
    Alexis L.

    I'm so sad..... our Smokey homes journey started in at another location in Florida when a family member invited us out to dinner. There were so many great local spots in the area that we never thought to venture away. We ended up loving their fall off the bone delicious ribs and perfectly cooked street corn! We ordered takeout from this location after a long day so I'm hoping I can update this review. It was two hours prior to close and unfortunately those fall off the bone ribs were chew off the bone ribs :(.......... And we bought two full racks. The street corn was mush but at least their garlic bread and mash potatoes were as good as carbs are. Again I'm hoping I can update this review but I highly would caution if it's close to closing time at this location.

    Half Rack Baby Back Ribs with BBQ Baked Beans and Potato Wedges.
    Vinroy M.

    Taste: 7/10 The taste wasn't too bad overall. I did like the Baked Beans. It was a bit too sweet, but I liked it. It fixed any sweet tooth I had. The ribs themselves were okay with the sauce. The sauce was the start of the show, not really the ribs. The potato wedges tasted how they should have. Add a little salt and pepper, and you'll be fine. Appearance: 10/10 Refer to photo Value: 7/10 I received this as a BOGO, so I went this route. General Comment: This isn't a "you have to experience this" type of food. It's almost a food of "convenience." The quality seems different than when I was younger, but I'll blame that on me. If you want something quick for a family dinner or something, this will meet that requirement.

    Claudia C.

    It's been quite a while since we have been to Smokey Bones and I imagine it will be quite a while until we return. Although the food tasted amazing I found the prices far to high for what we received. To start the chips and queso had a nice taste there was barely enough for 8 chips not to mention they were out of the chorizo that was supposed to be in it. I had to ask multiple times for refill of my water and the music was far to loud. The dining area was clean and staff friendly but overall just not a good deal.

    Outside!
    Argentina F.

    We have never been but always wanted to come in so we finally got the chance to come and try it! Very open concept and a lot of indoor seating! There is a wrap around bar in the middle of the restaurant with 9 tvs wrapped around it as well. A good selection of beers on draft as well. Erin was our server and she was awesome! Knew the answer to anything I asked and was great! We went ahead and ordered off the Lunch Menu; I ordered the Hand Pulled Pork and my wife got the Baked Potato with Brisket. Entrees: Pork was rolling! Baked beans were phenomenal! It was so much food! Beans sauce was a great taste, toast was also great! The Mexican corn was great, but I was so full I couldn't finish it! My wife's baked potato was great, brisket had an awesome flavor! She got the Caesar salad which was also a great size! Overall we'd come back and like to try more of the menu but we are excited we got to finally come in and we will def come back!

    Chanh N.

    Exactly the type of food you'd Expect from this kind of chain. Had the happy hour burger and a peach fizz. Burger was cooked to perfection Friendly staff even though we came in at 11pm The empty glass says everything you need to know

    Sheeka B.

    Not a good experience. It was our first time here, and there was one server for a table of 10, several tables of 4, and the bar area. It wasn't packed, but they definitely could've given our waiter, Khristopher, more help. In spit of this, we were greeted relatively quickly once we seated ourselves, but after that we waited nearly 10 mins before we were able to place a food order, and both of our drinks were empty about halfway through the meal with no offer of a refill. After waiting 20 mins after finishing our meals, our waiter came back and apologized and asked if we needed anything else. I asked for a Togo box, my date asked for a refill. He came back 10 mins later with the box, but no drink. We waited 10 more mins for the check and left immediately. The food was okay. I ordered the loaded baked potato with a Caesar salad. I had brisket on my potato, but it wasn't sliced/shredded, so it kinda made it difficult to eat. My date had a brisket grilled cheese, that had barely any meat, with tomato soup. He enjoyed his meal. I also got a "sweet" tea that tasted like an unsweetened one. We honestly didn't expect much since we arrived here at 1030 on a Saturday night. Probably won't return.

    Any Two Favorites Loaded Mashed Potatoes Mac & Cheese

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    4 years ago

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    9 years ago

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    4 years ago

    We had a party of 10. They accommodated us without trouble. Zoe was very attentive and was great to work with. Food was delicious!

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    9 years ago

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    3 years ago

    Food was great. Service was A+. Will definitely return with my family. All around great time at Smokey Bones.

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    6 years ago

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    7 years ago

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    3 years ago

    Premium prices for at best hospital food. I could not recommend this for any food options.

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    3 years ago

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    7 years ago

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    4 years ago

    Service is always friendly, portions are great and bar always has new/seasonal offerings. Khristopher is an attentive, kind server!

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    6 years ago

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    3 years ago

    Awesome late night menu deals and super friendly and attentive service Jenae was so sweet and was a great server!

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    3 years ago

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    9 years ago

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    3 years ago

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    3 years ago

    Highly recommend this Restaurant amazing staff and food. some of the best barbecue food around.

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    7 years ago

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    5 years ago

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    Alison We are glad you had a good time

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    7 years ago

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    3 years ago

    Wonderful and inexpensive rib special. Perfect ribs and sides. Kudos to Khris, the server, prompt with what needed just in time.

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    10 years ago

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    Alexis V.

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    3 years ago

    Johnna was so sweet! The food was decent & great customer service.

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    3 years ago

    Arlene has been a great waiter offering us top tier service and giving us a great experience!!

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    4 years ago

    Khristopher gave an amazing service. Excellent server. Food was right on time, will definitely be coming back

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    8 years ago

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    9 years ago

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    15 years ago

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    Page 3 of 9

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    They offer complementary valet, which is very generous. We placed this reservation for our…read moreanniversary and the waiter was very personable, and asked about how we met. I wish I knew his name, but I loved his service. The wine and the espresso martini were really good. My girlfriend, especially like the espresso martini and its blend of liquor with the tartness. In terms of the food, it was all really wonderful. The chicken and dumplings came with this delicious sauce that I couldn't get enough off. The potato dumplings were alright, but the seasoning and mix of the sauce was perfect for the chicken. The serving size was good as well and there was barely any bone to interrupt eating it. My girlfriend said that the steak was cooked perfectly medium as they asked. The steak sauce paired really well, and they had enough for leftovers, and enjoyed it even more the day after. The Mac & cheese was alright, we just wish there had been more of a crunch to the cheese. However, we both really liked the shape of the pasta as we don't really see those as often. Also not depicted here, but we got the cocktail shrimp. My girlfriend loved this one too, specifically noting how large and cold the shrimps were. The cocktail sauce was delicious and had a nice kick to it, and definitely squeeze the lemon that comes with it on the shrimp. Since it was an anniversary, they surprised us with complimentary dessert that was phenomenal. My girlfriend doesn't really like cheesecake or coconut, but somehow loved the dessert. It's an off menu item but it blends coconut, cheesecake, and a brownie.

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    It's a classy Cuban restaurant in the milk district. But it gets the job done for a girl who misses…read moreher Miami Cuban food. I always admire the space when I enter. And the bar is stunning as well. I highly recommend making a reservation, even on a weekday. You'll be surprised by the amount of people coming through who enjoy a good meal and drinks here! I finally tried their espresso martini and it is on my list of top 5 best espresso martinis in Orlando. They have an espresso machine, so you know it's fresh. I was starving but thankfully the waiter was knowledgeable and told me that ordering the Vaca Frita as an appetizer is more than enough. (I'd say for 1 person but that's just me being big back. Also my friend was there just for the drinks and plantain chips). It's hard to not compare it to the authentic dish I had back in Miami. But I did enjoy their take on it. Wish the meat had more flavor, and was crispier and the whole chunks of garlic.. should have just been diced. We each got one more drink, and not going to lie the drink menu is unique. So shoutout to our waiter again. He asked what liquors/drinks I usually lean towards and suggested Leaf at Dawn. I have no photo but omg it was delightful

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    What an incredible dining experience at Delany's Tavern!…read more From the moment we arrived, the service was warm, attentive, and professional, and the ambiance was the perfect blend of elegant and welcoming. We started with the She Crab Soup, which was rich, creamy, and absolutely delicious. I then ordered the Dirty Rice Entrée, and wow--what an explosion of flavors! It reminded me of a New Orleans-style paella, loaded with perfectly seasoned dirty rice, andouille sausage, shrimp, and an incredible depth of flavor in every bite. My husband began with the French Vegetable Soup, which he described as magnificent, followed by the Short Rib Sliders, which were tender, flavorful, and expertly prepared. For dessert, we indulged in the Peach Cobbler à la Mode, topped with vanilla bean ice cream. It was decadent, comforting, and the perfect ending to the meal. To top it all off, we enjoyed a frothy cappuccino served with a rock candy sugar stick--a beautiful finishing touch. The food, presentation, service, and atmosphere were all exceptional. We can't say enough good things about our experience and look forward to returning. Highly recommended!

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    PAPA LLAMA

    PAPA LLAMA

    4.7
    (116 reviews)
    2.1 mi
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    Came for the first time tonight and had no idea how many times I've passed by as it's very…read moreunassuming in a strip mall. The vibe is very small and intimate run entirely by a husband and wife staff of two. They had 5 parties dining at the same time and seemed to be their only searing for the Friday evening. The wife was our server and was super friendly. They had reached out to me ahead of time due to my crustacean allergy originally saying one of the courses was shrimp which they had no substitute for and so I asked if I could double up on something else and they said they would see what they could do. Not only did they have a substitute (we got to be the first ones to try a brand new chicken dish) but they made sure everyone at the table also got a serving. The meal was 3 courses made up of 5 dishes and they had a 3 and 5 wine glass pairing. The shrimp were huge and I loved the crunch kernels in the salad. The chicken was juicy and had a nice kick. The steak was so tender and the mushrooms were crunchy and flavorful. The sauce in the dessert was also surprisingly flavorful. The meal took a couple of hours and the portion sizes were pretty large for a tasting menu!

    Had to reserve and pay the entire bill in advance, which is weird in that even tip/service charges…read morewere included, but it was nice not having to worry about paying at the end of the meal. The only time available for reservation is at 7pm, and only a set number of tables are served at that time. We start with olives as the appetizer, which were surprisingly enjoyable, I normally hate olives but these taste more like olive oil rather than actual olives. Only thing was it was a little saltier than I would have liked. Next was the salad, which was one of the better dishes. It was light, refreshing, and different tastes and textures with the crunchy corn. For the proteins, overall lots of great flavors and is cooked to perfection. My only complaint, again, is that too much salt is used for my liking. The first bite is the best, but then you start to feel it, the need for water. Finally the dessert were picarones, fried sweet potato with a fruit syrup. I was not a fan of the donut to syrup ratio, theres way too much syrup, but at least it's a nice contrast of sweet and crispy golden on the outside, and soft and moist on the inside. I also liked the quantity of the food, had leftovers to take back which is a lot for a Michellin star restaurant.

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    Smokey Bones - bbq - Updated July 2026

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