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    Smokey Mo

    4.4 (751 reviews)
    Closed 11:00 am - 8:00 pm
    Updated over 3 months ago

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    SMOKEY MO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Smokey Mo

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    Brisket
    Anna H.

    Excellent barbecue, the brisket was MOIST! Loved the sides and coleslaw as well as the big squares of cornbread. Service was very friendly. The only downside is there's not a lot of shaded seating if you want to eat outside. My brother got the ribs and ate the whole slab. It was a great lunch. Also they have Coke Zero which is a huge plus to me. Big enough parking lot too.

    Nelson H.

    What a smoky bbq that pork ribs were so amazing tenderness, tasty n delicious!!! The meats pork were cooking right on with yummy barbecue sauce on top!! A side dish of potatoes salad plus soda drinks that it was perfect lunch on the weekend!! Service was counter top n they served customers well communication and efficient!! They have the seating inside ice chilling with air conditioning if we get hot even in the winter time!!! Plus outside seating with a rooftop ... it's warm n sunny in the winter time too!!

    Corn Bread
    Natalie S.

    We've been looking for a local BBQ spot and this was a great find! The signature bbq sauce tastes like it maybe has curry in it? But overall a great Kansas City bbq. The seating is limited inside so much better as a to go option, the service was quick though! We tried the burnt ends and rib tips, both cooked to perfection. The side of potato salad was also a hefty portion. The only miss was the Mac n cheese, it looked and tasted like something from the grocery store refrigerated section.

    Deb P.

    This is a business which was a real pleasure to support. We were fortunate to have eaten here. Kansas City BBQ. Mild, not salty, fall off the bone tender. Brisket literally melted in the mouth. Ribs were perfectly done and soft/delectable. My chicken was thoroughly cooked and not greasy nor dry. Sides: Exceptional collard greens. Not salty. Perfect! Beans: NOT SWEET thank God! Perfect! Coleslaw: lightly dressed the way it should be! This business deserves all the love and praise. FIVE GLOWING STARS! Best wishes, Deborah and Gary from Toronto, Canada.

    Chris K.

    This is definitely a hole in the wall, but that can lead to some surprises. We got a combo plate and a sandwich. The sandwich was good, but they had just one sauce which was too tomato forward. The brisket on the sandwich was good, but the platter's brisket was a good portion of fat. The turkey tasted like deli turkey with no smoke ring. The mac was good, a little watery. The potato salad was good. The cornbread would've been great if they used honey instead of syrup. The price wasn't hole in the wall prices. I'm glad I tried it out, but probably won't go again.

    Rib tips
    Steven G.

    Small building surrounded by a delicate aroma of smoking meats, and it smells delicious!! Small parking lot gets full when busy. Ambiance/Cleanliness-A KC, MO kinda vibe. Very clean. Indoor seating, cozy tables. 4 stars. Service-Warm and welcoming...efficient. 4 stars. Food. Have had dry rub wings, rib tips and brisket. The brisket was above average, but meats come sauced unless requested otherwise, so I couldnt check bark. Wings are up there with the best, smokey and flavorful. Rib tips also excellent. Sauce is thick with horseradish and celery seed. 4 stars

    Nancy F.

    Went in person on a weeknight and ordered to go. Service was ok, not friendly but not rude. We ordered the 3 meats 3 sides combo with pulled pork, ribs, and brisket and for the sides, fries, mac and cheese, and potato salad. The meats were tender but needed more sauce. The fries were awful, almost burned and some fries were hard and some soggy and very greasy. we had to throw those away. The Mac and cheese and potato salad were good. There is seating inside and out.

    Mac, potato salad, brisket and pulled pork.
    Jazmine M.

    Walked in and was immediately greeted with a bit of an off-putting vibe from the lady behind the counter--definitely got the side-eye--but I chose not to take it personally and kept an open mind. We ordered the 2 meat, 2 side plate. Originally wanted the tri tip and brisket, but they were out of tri tip, so we switched to pulled pork. The portion size was ehhh As for the food: the pulled pork was absolutely perfect--tender, flavorful, and exactly what you'd hope for. The potato salad was also a standout--creamy, well-seasoned, and delicious. Unfortunately, the brisket was mostly fat, which was a letdown. The mac and cheese had a unique sweet flavor, but it didn't really hit the mark for us in terms of cheesiness--it's a little hard to describe, but it just felt like something was missing. All in all, this is just my personal take.

    The menu (4/10/25)
    Bob N.

    The one thing I don't like about barbecue places is coming out smelling like I've just been smoked myself. That being said, I truly do appreciate this place because it's a simple menu and the prices were not too bad. The lady at the front was very friendly and I appreciated her promptness and getting my order ready so the service was excellent with that regards. They also told me originally that they ran out of chicken, but they didn't and made my order happen. I like the outdoor seating and the inside seating was not too shabby. But I would prefer sitting outside, especially if you can tolerate the shaded area and not coming out like smoke. The barbecue was pretty good and I just wish there was more sauce smothered all over my chicken. I'm a saucy type of guy if you're in the neck of the woods for this place, then please stop by.

    Dean B.

    Order at the counter then cop a squat. Limited seating inside but a big patio outside with a hog trough for washing the BBQ sauce off 'yer mitts. They have one sauce and it had good flavor with some nice heat. Pulled pork, Brisket, and Ribs all average. Beans and slaw were fine and dandy. The greens and the mac and cheese stole the show, along with the smoked turkey. Passable BBQ joint for a school night but nothing to write home about, which is okay since my Momma ain't waiting for a letter anyhow.

    The four meat special.

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    5 years ago

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    6 years ago

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    7 years ago

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    Telahoun M.

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    7 years ago

    RIB TIPS TO DIE FOR .. Brandon has the customer service and good people feel on lock ... and prices are reasonable. Can't beat it.

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    Telahoun M.

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    4 years ago

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    7 years ago

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    6 years ago

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    6 years ago

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    4 years ago

    YUM!!! Brisket with fries and potato salad all gone! Yum!!!! Great music playing too!! Will be coming back!

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    7 years ago

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    Telahoun M.

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    4 years ago

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    5 years ago

    Good bbq is hard to find. They do smoked, flash fried wings just how I like them. Good pulled pork and potato salad too.

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    5 years ago

    The brisket was fantastic. I don't know of anywhere else in Tucson with BBQ this good.

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    6 years ago

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    6 years ago

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    7 years ago

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    8 years ago

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    6 years ago

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    4 years ago

    Crazy this place is in Tucson. Hands down best BBQ around. Check them out, good portions as well. Thanks!

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    8 years ago

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    7 years ago

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    7 years ago

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    Telahoun M.

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    5 years ago

    The mac and cheese is fiiiiiire! Everything On the menu is really tasty as well. But the staff is my favorite, super kind people.

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    4 years ago

    Food is elite. Vibes are immaculate. Staff are always stoked you came in. Experience is top notch. 10/10 would recommend to a friend.

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    6 years ago

    Absolute Fire! this place is amazing. The staff is friendly and ready to serve. My inner fatty was all smiles. I love this place

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    4 years ago

    LOVE this place. tasty, reasonable prices. decent service. and the restrooms were clean.

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    8 years ago

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    7 years ago

    Lit me up with dat fire sauce! Dat pulled pork and brisket is fire! Cornbread could be a bit more moist!

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    Page 12 of 19

    Smokey Mo Reviews in Other Languages

    Ask the Community - Smokey Mo

    Do they really still require masks?

    No they don't

    What kind of wood do they use to smoke their meats?

    Mesquite

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    Holy Smokin Butts BBQ

    Holy Smokin Butts BBQ

    4.3
    (663 reviews)
    7.2 mi
    $$

    Holy Smokin's Butts is a fantastic BBQ place I found, based on a Yelp reviews. My fellow Yelpers…read moredid not let us down! I loved this place and frankly, although great Mexican food in Tucson is a given, I didn't know they had good barbeque too. They had all my favorites, so my wife and I decided to split the The Big "Q" Platter for $38. This included Brisket, Pulled Pork, Tri-tip, Sausage, Turkey, two St. Louis Style Pork Ribs, and 4 slices of toast with our choice of two eight-ounce sides (we chose the baked beans and coleslaw. My favorites were the Ribs, Brisket, Tri-tip, and baked beans. The turky was solid and smokey. I'm not really a fan of sausage, but my wife enjoyed these. I loved that you could really taste the smokey taste and that everything was fresh, juicy, and tender. The baked beans were the kind of love, with pieces of pork throughout the mixture. Because we split this platter (with leftovers), it was quite a good deal. When the bill came, the waitress listed a bunch of things that qualified for an extra discount, so we scored an additional 10% off for being seniors. If I lived in Tucson, this place would be on my regular restaurant rotation, which is high praise indeed!

    We used to love this barbecue spot, but the service has become absolutely terrible. The posted…read moreclosing time is 8:00 PM, and while I understand it is posted that the dining room closes at 7:40 PM, it is not so serious that you should immediately turn away a family walking in right at that exact minute. Rejecting my wife and two kids and willfully losing out on revenue twenty minutes before the restaurant actually closes is completely unacceptable. I hope management starts paying closer attention to how their staff treats incoming patrons. Your food might be good, but you are not that special. Show some respect to your customers. We will never be coming back.

    Photos
    Lobby into dining room
    Lobby into dining room
    3/4 lb burger and fries.  Great lunch for ~$14.00 including drink.
    3/4 lb burger and fries. Great lunch for ~$14.00 including drink.
    I can't guarantee you will see this, but it was a beautiful sunset.

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    I can't guarantee you will see this, but it was a beautiful sunset.
    Brother John's Beer Bourbon & BBQ

    Brother John's Beer Bourbon & BBQ

    3.2
    (791 reviews)
    1.0 mi
    $$

    My friend, came into town from Cochise County and wanted to go to listen to jazz at Brother John's…read moresince it was Sunday afternoon. This restaurant has jazz every Sunday afternoon from 2-5p.m. Absolutely incredible musicians and singer! The crowd was festively dressed and happy and truly enjoying this music. We got shareable appetizers, the burnt end nachos with brisket and fried buffalo cauliflower florets with ranch dressing. Both delicious!! I had the Old Forester 1920 whiskey- 1 Oz and that was plenty! The bartender served us water as well as we had sat up at bar. The was professional and quite efficient. Before we left, I asked bartender what I could get to bring home for my dog- thinking he would laugh at me, but he told me he does same for his dog and that he eats better than him. We laughed when I said "same!" He suggested the tacos and would separate out the pulled pork from the onions, cotija cheese and jalapeños- and did! Kai loved that I brought her home "tacos!"Thank you for a great afternoon, Brother John's!!

    The move to counter service completely changed the vibe of this restaurant, and not for the better…read more Service used to be the biggest highlight, and now it feels like you're paying the same prices for a much lower level of attention. As someone who frequented this restaurant for the last few years, I had a firsthand look at how things were run, and in my experience management operated very unprofessionally. It ultimately pushed me to stop supporting this business, and based on those experiences, I can no longer recommend it. There are far better BBQ options out there. From what I personally witnessed, the owner, David, was consistently disrespectful toward employees and created a company culture that I don't believe deserves support. Also important to note that there is something up with the drains/ sewer system in this building and about once a week the entire dining room smells like a sewer leak.. gross

    Photos
    From the Smoker - Family Style: Short Rib, Pulled Pork, Baby Back Ribs, Pickled Onion & Jalapeño, Texas Toast.
    From the Smoker - Family Style: Short Rib, Pulled Pork, Baby Back Ribs, Pickled Onion & Jalapeño, Texas Toast.
    64oz Growler To Go!
 Choose from nearly 50 draught beers & over 10 local craft options. Call for selection and pricing.
    64oz Growler To Go! Choose from nearly 50 draught beers & over 10 local craft options. Call for selection and pricing.
    Maple Old Fashioned.

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    Maple Old Fashioned.

    Smokey Mo - bbq - Updated June 2026

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