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    Smokin' Barrels BBQ

    4.2 (69 reviews)
    ModerateAmerican, Barbeque
    Closed 11:30 am - 8:00 pm

    Smokin' Barrels BBQ Photos

    SMOKIN' BARRELS BBQ ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids
    Happy hour specials

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    Recommended Reviews - Smokin' Barrels BBQ

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    Jennifer R.

    I've been driving by for months so I called in takeout for my ride home. I am not a brisket connoisseur but I have had my share and I have to say that this was the tastiest briskest I had ever had. I just got the sandwich (brisket, jalapenos mayo and crispy onions) but it was sooooo good with tons of meat perfectly prepared with just the right amount of sauce and toppings. My mouth is watering as I write this. Place looked cozy with a nice bar inside. If you whiz past it turn around, it will def be worth it. P.S. Photo doesn't do it justice.

    Grits and sausage, brisket w Mediterranean salad and fries.
    Joanie L.

    What a great place to stumble upon as we crawled along Rt 16. Got something completely different, the grits w smoked sausage and pork belly w a corn muffin. Very good at about $14. Friend got a plate with one meat and two sides. They do it oddly there where all meats and sides are paid separately. Comfy seating and good service, although pretty chilly inside tho.

    Sitting at the bar for lunch today...
    Frank P.

    So I came here for the second time and everything was perfection. I was greeted immediately with a warm smile by Cassie so I decided to sit at the bar. Cassie took amazing care of me and the other guests never missing a beat to check on us all. As for my lunch, I started with Brisket French Onion soup, then added the Single barrel (ribs and fries). The ribs were so tender that I could pull the meat easily off the bones with my fingers. I would highly recommend dropping by and trying one of their ever changing specials. Enjoy!

    Ribs, brisket, pulled pork
    BB Q.

    I had heard that Chronicale was doing a piece on 3 NH BBQ joints and I knew who the other two places were so I was excited to hear the 3rd place. Turned out to be this place which I thought was still at the beach? ... Then I find out this is a whole different place I've never heard of so I got really excited and visited the next day. Got what they call the "3 Barrel" 3 Meats 3 Sides. Way too much food but damn it looked glorious. Ribs, Pulled Pork and Brisket with Mac and Cheese, Beans, and Cornbread. Also their Deviled Pickled Eggs I had to try. Brisket, they broke my first rule, BBQ sauce on top, don't ever do that. But other than that it looked traditional, good smoke ring, looking a bit on the drier side. After a few bites I have to be honest ... I couldn't actually tell if it was Brisket. It was dry, No Flavor, No Bark, No of that traditional peppery flavor, I could tell it was at least smoked but I feel like I might have gotten pork belly. The meat itself was okay minus any other flavor you could add to meat. Pulled Pork was very orange in color and obviously stewed in some sauce. There was a fist sized hunk of unpulled unchopped pork right in the middle of it which kind of blew my mind. Cooked well enough, great texture and taste for a sandwich. Ribs. Came with 4 Ribs, no bark to them, good sized ribs. Taste was not super smokey, the meat was very tender, great pork flavor, but there was some other flavor in the ribs that is hard for me to describe. Almost like Ham. The flavor I can relate to the most is like a nice smoked ham. I don't know what they do to get it like that or if they're trying to but it sure did taste like that to me. Sauce. Liquidy and very sweet. Borderline Teriyaki flavor Mac and Cheese, cheese goop on shell pasta with some buttered bread crumbs on top. Didn't look too promising. Ate it and changed my mind immediately. Cheese was a little stringy, with multiple different cheeses, the pasta was nice, some kind of spice was in there and it should have been black pepper but it wasn't. Still pretty good though Beans were a bit orangey too, big pieces of pork or beef fat. Gravy was thick and really stuck to the spoonful. Bean flavor was the most prevalent, a bit sweet, maybe a tiny tad bit over cooked because the beans just exploded. I don't typically like the meat in my beans, cowboy style, but in this particular one the meat actually paired well. Deviled Eggs, Looked good, smelled good, pickled a bit with some sweet bits of bacon cubes and maybe some dill herb, maybe fennel. Tasted really good but of course you need to like pickled stuff and that mustard taste of deviled eggs. The pickling is mainly what I could taste but the spices mixed well with it. Awesome flavor. Maybe not quite as "pickley" as some pickle lovers might be hoping for but it's definitely there. And I personally like my hard boiled eggs still a bit soft in the whites so it has that nice jello kind of texture, these ones are a bit harder like the premade ones you might get from a store. Still will buy them every time though. Cornbread is sold as a side in the form of 2 little small muffins. Moist, buttery, kernels still in the bread, very good cornbread. Came with some cinnamon butter that was a bit over cinnamony. Took me a second to realize that this was actually jalapeno cornbread. Very subtle but I just happened to notice some green veggie in the bread and realized it was a sliver of jalapeno. Very good ratio too, just enough to get that fun flavor of the pepper. So I'd say their sides are killing it. Their meat is more on the unique side but could use a little work.

    Seacoast Food Blogger M.

    Ok Seacoast fans.....here it comes the long awaited opening of Smoking Barrels on rt125 in the great town of Barrington NH. Giving you a sneak peak of what's to come. The Grand Opening is like this week!!! It is well worth the wait trust me!!!! I got a chance to sneak in prior to grand opening and gorge myself in all the goodies. I love the way they rediscover the establishment in the country style including a 1 piece 30 foot bar top that took several strong backs to install. The goal - the food......mouth watering, all good across the board. Killer ribs and brisket that's so good already but even better with the bbq sauce. Order extra cornbread, it's like the best ever!!!!! Try this place out, it's a well needed breath of fresh air in the area, come on in to the new location on rt125 in Barrington. The

    Brisket sandwich
    William R.

    I'm from Texas and a fan of Central Texas BBQ brisket, so I typically eye most BBQ I see in New England with a bit of suspicion. I still try it anyway hoping that it will be great, and this place does not disappoint. Just to get it out of the way, the brisket is not Texas style, but it is delicious. The fat is perfectly rendered on the fatty parts and nice and crispy. The lean parts also have crispy fat, and it is moist and cut correctly against the grain. The sauce was good, and not overdone, and the crispy onions were a nice touch. Definitely recommend checking this place out if you're in the area.

    Pulled pork,(amazing) ribs, pork belly, bacon, andouille sausage, sweet mashed potatoes, corn bread and beans.. beans amazing!!
    Lori I.

    I have to say this is the best BBQ i have had up here in the Northeast in a very long time.. the food was excellent, we got the Pig pen and truffle fries!! the service was excellent.. a definite must try!!

    Piggy pile w extra brisket

    Flavor and the tenderness are on point. The only thing I didn't like as much as othet menus was mac and cheese. A bit too greasy and not enough cheese for me but beans were the best one I've ever had in my life. Recommend mustard for sausages and spicy sauce for anything!

    Hush puppies with a maple reduction and bacon pieces

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    2 months ago

    Was a great friendly place. BBQ is good. Better than most. Server pleasant and accommodating. Overall great experience.

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    1 year ago

    Waitresses were great, fast service however the food was dryer than the Sahara desert and flavorless. Best thing was the hand cut fries.

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    1 year ago

    Fox is good. Outdoor smokers great service friendly staff very consistent would definitely recommend this restaurant

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    5 years ago

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    2 years ago

    The brisket was ok. Disappointing on the dry side. Otherwise the beans were good. Very cool bar area and vibe. Nice decor.

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    4 years ago

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    3 years ago

    I had the cheddar grits with sausage and it was delish!! We were both pleasantly surprised at how good everything was !

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    2 years ago

    Melt in your mouth ribs, great Cole slaw, and the maple bacon ice cream is otherworldly.

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    2 years ago

    Food and service were excellent! What a great find. Even the non-meat-eater in our group was happy!

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    Ask the Community - Smokin' Barrels BBQ

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    The Jefferson opened in July 2025 at The Independence Inn in Bow Lake Village. This couple owned…read morecasual breakfast and burger restaurant took over the restaurant & bar space of the former Independence Inn Eatery. As a new business at the time of this posting, they are starting out small offering a selection of homemade baked goods, breakfast sandwiches, French toast, pulled pork benedict, breakfast plates, pulled pork sandwiches, smashburgers, chopped salads, sides, organic coffee, tea, and bottled drinks. As you enter the restaurant through the Inn, grab a menu, grab a table, order @ the bar, pay first. I stopped by over the weekend for a late breakfast. They ran out of a few food selections and the day before they had to briefly close and reopen to restock. I quickly decided to order a Breakfast Sandwich ($5 plus tax) with Housemade Sausage ($4 plus tax), a Side French Toast ($3 plus tax) and they had self serve cucumber water. My breakfast was freshly prepared by Tyler in the kitchen and Sara brought out my food. The French Toast was thick and soft, smothered with orange custard brown butter and NH maple syrup on the side. The breakfast sandwich had a fried egg, white cheddar cheese, tomato onion jam, and a thick grilled housemade sausage patty on a soft brioche bun. Both breakfast items were great and filling. I will have to try one of their smash burgers next time!

    Photos
    Interior: Order at the counter and take a seat
    Interior: Order at the counter and take a seat
    Biscuits with homemade blueberry jam
    Biscuits with homemade blueberry jam
    Breakfast plate with sausage and scrambled eggs

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    Breakfast plate with sausage and scrambled eggs
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    Everything was perfect Sat at the bar…read more Drinks were tasty and food was delicious Bartender Charlie was spot on Will be back for another visit

    We chose to have Easter dinner at Dreo and I am so so glad we did! Before we even got there I had…read morecalled a few weeks before to add a person to our reservation and they had no problem with it which was quite a relief! We had a party of 7 and we were very excited to finally try Dreo. We started with 2 orders of the calamari and the spinach dip special. My husband noticed the calamari also had shrimp which I am allergic to. They happily removed the shrimp but unfortunately it's fried in the same oil (which is completely logical) but everyone at our table (besides me) throughly enjoyed the calamari. I cannot even begin to explain how good the spinach dip was. I'm not sure I'll have want to eat spinach dip without garlic bread again!!! Next up entrees: 2 ribeyes, 1 NY strip, 1 Korean BBQ Bowl, 1 Soy Maple Glazed Salmon, and 1 Tuscan Fried Chicken. I am newly pregnant and to be honest I was not looking forward to eating out because my go to is rib eye but I refuse to eat well done meat so instead I ordered the Tuscan fried chicken. I also asked to sub the mashed potatoes for truffle fries and the veggie medley for green beans. They had no problems with my requests which I loved. I loved every single bite of my chicken and I actually stopped caring that I was missing on steak! In fact every single person at our table loved everything they ate too. We ended our meal with cookie skillets and again absolutely delicious! Now our meal was fantastic by itself but I have to say our waiter Brett was just as amazing!! He couldn't have done a better job and he totally rolled with our parties over the top personalities. Even if the food wasn't outstanding we'd go back just for the service! I really hope of the owners or managers see this; Brett is fantastic and deserves praise!! We will definitely be back and since I still have about 7 and half months to go I will be coming back for more Tuscan fried chicken soon!!

    Photos
    Host station
    Host station
    Cauliflower wrapped in rice sheets!
    Cauliflower wrapped in rice sheets!
    Dreo

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    Smokin' Barrels BBQ - tradamerican - Updated July 2026

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