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    Smokin Pig

    4.3 (253 reviews)
    Closed 11:00 am - 9:00 pm

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    SMOKIN PIG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Smokin Pig

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    Brisket Plate

    This is what $20 worth of brisket looks like at Smoking Pig. If you are thinking of going there you should probably pass that up and go somewhere else.

    Sad chicken sandwich:(
    Magen H.

    I was sure this place was going to be amazing based off the reviews. Sadly it was super underwhelming. I got the chicken sandwich, and the chicken was so dry and old I had to drench it in bbq sauce to try and eat it without choking . I ended up having to just take the bread off and try and eat it that way because it kept falling off the bun. Nothing comes on it. It's just plain unseasoned chicken and a bun. It was as if they took it out of the fridge and put it in the microwave. I got Brunswick stew that tasted like nothing but canned peas. And the turnips had to of been out of a can. Maybe their nack is pork, but they definitely missed it on the chicken and turnips and stew. I've also never been to a bbq place in the south that doesn't have pickles for sandwiches. All they had was sour Jared pickle spears. The ladies working also acted as if they were absolutely miserable being there.

    Pork Plate
    Linda A.

    This was quite a pleasant surprise. Driving from FL to SC we pulled off 95 and found this little jewel. You order at the counter and your food is brought out. The interior is quaint and has a rustic feel. The seats are picnic tables. The meats were very well prepared and moist. All of the sides were excellent and prices were very reasonable for the large portions you're given. Definitely will stop again if we are in the area.

    Pulled Pork
    Laura P.

    I stopped by to pick up a BBQ sandwich for a late lunch. Service was quick and I found myself on my way in no time. I thoroughly enjoyed my smokey, pulled pork sandwich and was happy that it was served sauceless and not dripping/drowning in sauce. You have four sauces to choose from to accompany your BBQ: mild, sweet, hot, spicy vinegar. This is a casual spot, just off I-95, where in addition to sandwiches they have smoked chicken, brisket, ribs, plenty of side options, and a kids menu. Grad it and go or eat inside.

    Menu
    Diane K.

    The food was cold and I was charged $29 for the amount of brisket I could have gotten on a a sandwich. What's rip off, terrible service and keep out of your not YT!

    Ribs

    convenient location off 95. Stopped for a nice evening out with my family. First appearance, the restaurant was clean, menu in front, and the cashier was helpful. We ordered ribs and brisket which were both delicious. HOWEVER.. there seemed to be a lot of loud commotion between staff while we were there. An older employee was loudly berating and was very clearly upset, all in front of customers, which created a very uncomfortable atmosphere. It really took away from the experience. Management seriously needs to improve in this behavior because it shouldn't be happening where guests can see and hear it. Ultimately, after a long day of driving and wanting peace and dinner with family, this was the last thing I wanted to happen. Please improve staff!

    Sauces - the mild sauce is a mustard base and the hot is a peppery mild
    Brooklyn S.

    No frills, worthwhile non-chain pit stop! We were in and out in 25 minutes which is great when you want to eat well on a road trip. The brisket lives up to the hype with beautifully rendered flavorful fat and the house mild barbecue sauce has a perfect mustard vinegar base. All the sides are home made and they do nothing fried which is refreshing. I got the turnip greens which were delightful with the spicy vinegar sauce and the banana pudding (which the hostess shared that you can sub for a side btw!). #worthit

    Baked potato
    Teddy W.

    Not to be confused the Smokin Pig in Clemson (technically Pendleton), THIS Smokin Pig place is the best BBQ I've had in the state of Georgia. The brisket is so damn good. I'm glad I had the sense to get the brisket plate and add BBQ. Fell off tThe sides I picked were baked beans (which I always have to check out) and a baked potato (more of a panic decision). The pulled pork was also good. Buddy had mac and cheese which was good - more of a creamy m&c than a baked variation. Service was good- you order at the counter. Food came out quick. Ambiance is what you'd expect from a BBQ joint.

    Sliced Beef Brisket with Baked Beans, Turnip Greens and Texas Toast
    Kristine S.

    Hubby and I along with his brother and our sister-in-law stopped in for lunch while on the drive from Jacksonville to Savannah. BBQ sounded good to all of us so we headed over to the Smokin' Pig. I ordered the brisket plate with baked beans, turnip greens and Texas toast. Hubby ordered a pulled pork sandwich with baked beans. The food came out quickly and was tasty! I enjoyed my brisket which was not overly fatty or dry. The baked beans were delicious, good amount of sweetness. The turnip greens were flavorful and cooked very well. I also really liked their sauces especially the vinegar and sweet options. Overall, great little spot for some good BBQ!

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    18 days ago

    The food the ribs aren't good the membrane is still on them no flavor to them. The pull pork is soggy and tasteless.

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    23 days ago

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    9 months ago

    Love the Buffett and the customer service. They have the best neckbones. Chicken is seasoned just right and always crispy.

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    1 year ago

    Ribs good, brisket good, beans and corn good. Everything was pretty good but I'm sorry this place was we'll over priced.

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    1 year ago

    Hard to beat for quality and price. Always fast to deliver or serve. The best Baked Beans!

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    1 year ago

    The meat was so tender and delicious. Loved everything! We had Brunswick stew and BBQ with fries, and banana pudding!

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    8 months ago

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    1 year ago

    Fantastic food. Probably the best banana puddin' I've ever had. Fantastic service and friendly employees.

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    11 months ago

    Great food and service, if you're in a hurry, this is the place to go. Very affordable prices

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    Page 1 of 7

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    Smokin Pig

    Smokin Pig

    4.3(548 reviews)
    10.9 mi
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    Best BBQ on this section of I-95. I always make it point to stop here as I'm traveling…read more Now the outside may not look like much because it shares a building with a BP Gas station. But don't let that fool you. The BBQ is gold inside. I've had the Brisket and I think I'm back in Texas. The Pulled Pork is so good and Smokey with just the right amount of bark. And if you like smoked chicken, either get the 1/2 or quarter chicken plate or add on 5 smoked wings. They are some of the best I've had. Their sides are all made in house, and I prefer the Brunswick stew. If you get a plate you get two sides and I'll typically try to talk them into the homemade banana pudding as my second side. Their sauces are good but unique in that they have a mustard base or vinegar base. I like them but that may different for you.... But trust me their smoke is so good you really don't even need sauce. And to me that is a sign of FANTASTIC BBQ! The staff is friendly and willing to help you with the menu as well as it's a little confusing when you first stop in because it's all hand written on the wall. Worth the stop and you'll be happy you did!!

    We had great food at the Smokin Pig. The service was really fast and friendly. We ordered a pulled…read morepork sandwich with potato salad and some smoked wings. They were both so good not dry at all, very juicy. We ate there so we were able to choose the sauce at the table we tried them all and they were all very good. The inside isn't real big but plenty of space at tables for the whole family. We will definitely bring friends here when they come into town.

    Photos
    Smokin Pig - Interior

    Interior

    Smokin Pig - Pulled Pork Sandwich   Two Sides

    Pulled Pork Sandwich Two Sides

    Smokin Pig - Interior

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    Interior

    Smokin Pig - bbq - Updated August 2026

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