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    Barracos Bakery

    4.9 (13 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM

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    Barracos Bakery

    A newer family-owned business located approximately 12 miles north of Darien, GA. Barracos Bakery is located in the old Sapelo Station Crossing restaurant. The interior is clean and nicely decorated with plenty of seating. The owner, along with the staff, are pleasant and welcoming. We had breakfast on a Saturday morning opting for the bagel breakfast sandwiches with a hash brown. The baked goods were freshly baked and vary from day-to-day. We both chose Death by Chocolate for a treat. It did not disappoint. The lunch specials vary from day-to-day and can be found on their Facebook. We will definitely be returning soon.

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    1 year ago

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    9 months ago

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    1 year ago

    Delicious meals every visit, and the specials are always out of this world. Always friendly, sparking clean, and wonderful vibe.

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    1 year ago

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    10 months ago

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    1 year ago

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    1 year ago

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    3 years ago

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    4 years ago

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    2 years ago

    The food is fantastic and fresh. And the service is excellent. Highly recommend. Small little local restaurant and everything is fresh.

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    3 years ago

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    3 years ago

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    3 years ago

    We ate there last weekend. The food was great ! Friendly staff. I thought it was a great value. I had the Ribeye it was tender and delicious

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    Review Highlights - Barracos Bakery

    Barraco's Bakery catered our business grand opening, and they did a fabulous job.

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    First Watch

    First Watch

    4.3(43 reviews)
    22.6 mi

    food came out at the same time "Luke warm". My grits had…read morelumps like grit balls, the scramble eggs was cold. The drinks was good. the chocolate chip pancakes had a burnt chocolate taste. Beautiful looking place though.

    SERVICE: it was ok. Our greeter wasn't super friendly, sort of business first type and our server…read morewas similar. Not as smiley as servers usually are at restaurants.. AMBIANCE: super cute. Decor is very nice, the use of pallets to hang lights, colorful chalk menu highlighting the summer drinks, photos highlighting collaborations with local farms. BATHROOMS: very clean, multiple large single stall units FOOD: they had a good selection of food. I think how full you get depends on what you order. I ordered a half sandwich and half soup combo. It was a thicc bread with two pieces of ham and a tomato, 1 slice of guyere. The soup was in a tiny ramikin, with 1 tiny baggie of crackers. My husband ordered a breakfast combo that included a full sized waffle, scrambled eggs, and two chicken apple sausage patties. On the side, we each ordered "million dollar bacon" which was essentially 4 slices of sugared bacon with some sort of drizzle sauce. They were delicious, but not $6 dollar and some change worth for 4 pieces of bacon.. I was a little interested in their honey biscuits they were promoting but I didn't want to spend any more money. The morning meditation drink and kale tonic were delicious. THE BILL: we were told to scan the QR code to pay, but he had come here the previous day with his company after PT as a bonding thing, and found out the QR code doesn't work. For the two of us, the bill was almost $65 and I left hungry. VERDICT: I don't know if I'd come here again, but if I did, I'd definitely choose something else to eat to make sure I'm full.

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    First Watch - Cute menu board

    Cute menu board

    First Watch
    First Watch

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    The Oaks Club and Cedar Bar - Gumbo. Delicious

    The Oaks Club and Cedar Bar

    4.2(20 reviews)
    11.2 mi

    From good to not so good. I was taken to the Oaks Club by…read moremy wife for my 80th Birthday, as we had previously attended on a Thursday night for their Prime Rib special. The previous time was an experience I will never forget because I had the best Prime Rib experience of my life. This time however was a complete opposite. First, after the salad; which was nothing to write home about, we sat at least for 30 minutes waiting for our Prime Rib, and was then told by our waiter that our order had been "lost". So now we sat for an additional 15-20 minutes until our Prime Rib's appeared. And let me tell you, it wasn't worth waiting for, whatsoever. I had asked for an end-cut medium rare and what I got was more well done than rare. Anyway, I remembered how it previously had melted in my mouth, this time it was pretty tough, not what I was expecting. So, a very disappointing time was had.

    Bar and restaurant in the resort. Very nice. The happy hours really good. Love the big bar. It…read moreapparently came from the tree in the owners yard. Cool. Tried the pork wings and fried green beans. Nice apps from the bar. Ever thought I would rave about fried green beans but they were delicious! And the bbq pork wings could be a meal. Great spot with a great view of the river. Bartender was awesome. Very friendly. Lots of great southern hospitality! Went back for dinner and our server Robert was on point. Great suggestions and very attentive. Very good food and pretty reasonable.

    Photos
    The Oaks Club and Cedar Bar - Lobby

    Lobby

    The Oaks Club and Cedar Bar - Fried green beans. Delicious!!

    Fried green beans. Delicious!!

    The Oaks Club and Cedar Bar - Breakfast menu  as in August 2025

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    Breakfast menu as in August 2025

    Reid's Apothecary - Korean fried chicken

    Reid's Apothecary

    4.5(405 reviews)
    26.4 mi
    $$

    Everything about the dining experience here was fantastic. The ambiance of soft green and rich…read morebrown spoke to the nature lover in me. The appetizer (charcuterie board), the entrees (filet and chicken) and the desserts (brownies à la mode) were beyond delicious. The service was delightful! This is a hidden gem in Brunswick and is my new favorite restaurant!

    The wife and I visited Reid's Apothecary for our 46th wedding anniversary which is a cute little…read morerestaurant in downtown Brunswick. Because the restaurant is downtown there is plenty of free street parking spaces right outside the door. There is a bar, with bar seating, The other seating consisted of normal table with hard back chairs, and couches that ran down the side of the wall with tables, and hard back chairs on the other side. Overall, the service was adequate, not good, and certainly not great, but good enough not to stop us from enjoying our night out. I started with what was supposed to be a cup of Tomato Bisque but received and paid for a bowl. Somewhat my fault for not realizing that my serving and what I paid for was large and more expensive than the cup I ordered. With that said, I thought the flavor of the bisque served with, Garlic Buttered Crostini, and grated Smoked Gouda was outstanding. The temperature could have been a bit warmer, but again the flavor was sport on. The wife and I split a very large bowl of PEI Mussels. The Mussels were served in a white wine broth with Shallots, Garlic, Roasted Tomatoes, and Bacon. Honestly, I could and did finish the broth off as a soup. There were quite a few Mussels that did not open, but the bowl was so large, we wouldn't have eaten them anyway. The wife's main dish was the Pan Seared Sea Scallops, with peach and bacon risotto, and fresh Spinach. The dish was finished with an amazing Bourbon Peach Brown Butter Reduction. The scallops were large, the Risotto was great, but the brown butter reduction was the absolute star of the dish. For my main dish I had the Curried Lamb Lollipops, served over Cilantro Basmati Rice, and roasted Tomatoes with an excellent curry sauce. The chops were of good size and cooked to perfection. And please don't even get me started on the fired Garlic Butter Paratha which is some of the best bread I have ever had. My mistake was ordering a side of the Peach and Bacon Risotto similar to what was served with the scallop dish. Without the Bourbon Peach Brown Butter Reduction however, the risotto ate a little dry and had little to no peach flavor. I finished my meal with a bourbon , Mascarpone, bread pudding, which was amazing. The dish was loaded with bourbon which both my wife and I agreed was not completely cooked off. Great dish to finish an outstanding meal. Even with a few minor missteps, the overall flavor of the dishes were so good, I still must give it an overall 5.

    Photos
    Reid's Apothecary
    Reid's Apothecary - Bouillabaisse

    Bouillabaisse

    Reid's Apothecary - Mocktail

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    Mocktail

    Georgia Peach World - Bill Lewis of Vero Beach, Florida, making a quick pitstop at Georgia Peach World.

    Georgia Peach World

    3.8(39 reviews)
    1.1 mi
    $$

    A great touristy stop to break up a long drive. They have literally everything you could possibly…read moreimagine made from peaches. I always get their peach tea and lemonade because it's sweet and natural with straight peaches. They have peaches slushies which are delicious as well. The best part is they offer samples of just about everything in the store. The staff are beyond friendly and helpful. The store shares a parking lot with a gas station which is extremely helpful should you need gas too.

    I picked up a small basket of peaches from Georgia Peach World on August 19th before lunchtime…read more The peaches were still very firm and a few days from ripeness. By the time I arrived in Pennsylvania on August 20 in the late afternoon, half the basket had large brown, mushy spots on them and the peaches were not even ripe. I cut away the "good" parts to eat, but they had no flavor, as the peaches weren't ripe yet. The other half of the basket of peaches now have large mushy brown spots and still not ripe or flavorful. The entire basket of peaches had bruising that was not visible when I purchased them. I paid almost $20 for that small basket and they were all inedible. The main shop with assorted preserved peach food products was fairly nice and I was able to taste test several products. I got a cute mug and some raw pecans there. That part of the business was worth a quick stop. But, the peaches that were available in late August were terrible.

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    Georgia Peach World - Bill Lewis of Vero Beach, Florida, making a quick pitstop at Georgia Peach World.

    Bill Lewis of Vero Beach, Florida, making a quick pitstop at Georgia Peach World.

    Georgia Peach World - Bill Lewis of Vero Beach, Florida, making a quick pitstop at Georgia Peach World.

    Bill Lewis of Vero Beach, Florida, making a quick pitstop at Georgia Peach World.

    Georgia Peach World - Peach cobbler with vanilla peach ice cream swirl!! Very shareable!

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    Peach cobbler with vanilla peach ice cream swirl!! Very shareable!

    Barracos Bakery - bakeries - Updated August 2026

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