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    SoFresh

    4.5 (22 reviews)
    Open 10:30 am - 9:00 pm
    Updated 3 months ago

    Order SoFresh Takeout or Delivery

    SoFresh New American Restaurant Photos

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    SOFRESH ATMOSPHERE

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    Erin H.

    Clean interior and user friendly interface to order your food which is made to order! (I think you can also order with someone at the counter if you prefer though) I ordered a warm bowl, and I felt like it was a very substantial amount for how cheap it was ($13.50 but look at the photo). Took 10 min to make, which is a little bit of a wait, but I'd rather feel like the food is more fresh than have toppings scooped. I appreciated how the sauce was on the side, so I could determine how much I wanted. Staff was really friendly and answered questions I had about menu options. Would return!

    Build your own bowl with Blackened Chicken
    Adrianna R.

    Located near the Publix is this delicious little spot. There is indoor and outdoor seating. To order you use one of the kiosks. There are employees there to help if you need. I did a "build your own bowl" with blackened chicken. Base: rice & kale; Mix-ins: beans, corn, cucumber, sweat potato, edamame, & guacamole; Toppings: mozzarella cheese, Sauce: Spicy Mayo It's a great option to have a healthy yummy meal. I also got a strawberry smoothie which was really good!

    Dawn N.

    I was very excited when I saw this opened. I'm a big fan of fresh kitchen but the closest is in Orlando. They did not disappoint. The food is fresh and the service is quick. The staff is friendly and they have pretty decent portion sizes. I will definitely return when I'm in the area.

    Christina S.

    Have been many times since they opened! Delicious- their steak is out of this world good! Also a big fan of the Asian garlic noodles. I love that you can customize literally anything as it's all freshly cooked to order. You can add a smoothie to any order for $6, great deal!

    Blackened chicken salad
    Stacy D.

    First time having lunch!! So many options! Great selection! Food had amazing taste!! Such great food

    Custom bowl!

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    3 months ago

    Helpful 5
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    3 months ago

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    1 month ago

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    9 months ago

    Helpful 1
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    10 months ago

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    8 months ago

    Helpful 1
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    7 months ago

    Helpful 1
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    10 months ago

    Helpful 1
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    2 months ago

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    11 months ago

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    9 months ago

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    8 months ago

    Helpful 1
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    4 months ago

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    1 year ago

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    6 months ago

    Food is so good, healthy and fresh. I like how you can select your ingredients for your bowls

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    7 months ago

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    1 year ago

    Everything. SoFresh might be the best quick service restaurant in the area. The food, the service management, everything is on point.

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    11 months ago

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    1 year ago

    Amazing and fresh! Glad to have them in our area. You won't be disappointed. Give them a try

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    7 months ago

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    7 months ago

    Came here for the first time wanted something a little healthier for lunch. There was way too much salt on the food I couldn't finish it.

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    11 months ago

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    WINE The wine delivery system is unique for the area, but…read moreintuitive nonetheless. While a minimum of $30 must be loaded onto each card, multiple guests can share one card. You will just have to reload more funds that much quicker. Overall worth it with a vast selection of wines to choose from. FOOD Features an a la carte menu with a great variety of small to large bites. We ordered the Pepper-Bacon Wrapped Dates, Lobster and Short Rib Veranda Sliders and the Wild Mushroom Flatbread. We were happy with our selections, the quality of the food and presentation. THE VERANDA The wine veranda and restaurant seating occupies the second floor of the building. An indoor second floor dining room spans the length of the building with open air veranda seating at the extremities of the building. It's a nice touch being seated in the veranda but it could get sweltering hot on bright sunny days.

    Very neat concept for wine tasting. The food was surprisingly fantastic: white pizza with chicken…read moreconfit artichokes and carbonara sauce, pizza with tomatoes and arugula (gluten free crust available), charcuterie board with three cheeses, three proteins, pickled vegetables, blackberry jam and honeycomb with very good, lamb was tasty with cous cous, and of course a myriad of wines to choose from. No mocktails nor other non-alcoholic drinks other than coke and water. But great service, great space perfect for celebrating or a nice dinner out.

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    Olive Tree Greek Grill - To go menu cover

    Olive Tree Greek Grill

    4.0(284 reviews)
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    $$

    The new location was quietly opened on 11/19/2025 - thank you Olive Tree Greek Grill for finally…read moregiving the city a restaurant that has enough seats where many can sit and enjoy the fresh air, in just about every configuration one could need. It was inspired by the experience of coming upon and through the components of a Greek village and eventually making it into the big city of Athens. You can definitely feel that, but especially in the evening. The quality of the food and the space in which it is prepared and served in, are now commensurate. If you liked their family recipes from the original Old Olive Tree sit-down restaurant in Long Island, which were tweaked only slightly for the fast-casual The Avenue Viera location in Florida - then you should love how their new executive chef - Chef Andres, and his team, with their new equipment, have refined them with the family even more. Old favorites, and new dishes coming soon. The Beer & Wine of their original location has expanded into a full bar with robust beer & wine options. And...when the fine-dining restaurant opens upstairs, that will be next level - as the chef consultant from Greece has a 2* Michelin pedigree and Chef Andres (who also has a DC Michelin-level pedigree) studied with him in Athens last year to develop the new menu. I've been blessed to work on projects with Michelin chefs, we are very lucky to have that level of talent in Brevard again. The mixologist Tori has been concocting some amazing creations and sourcing brilliant spirits from Greece to build them. I can see drinks on the lawn being a popular thing there. It has its own 'entrance' so will be perfect for private events as well. And there will be the Greek bakaliko Market too - with beautiful products sourced from the familial homeland. Viera is lucky to have this and other new venues. For years we have come from Beachside south, and I know people that make the drive from south of Palm Bay and Vero Beach. To the north, from Titusville. Prices have always been fair for the quality of ingredients and the portions. I have never walked away hungry, ever. I personally am not bothered by the card processing fees if I choose to use a card. These card processing fees are exorbitant to the merchant, and although they too do not like them, they are to be expected nowadays to be passed on. Some of the POS systems embed them in your bill and others line-item them. This new system is line-iteming them, so I don't fault the restaurant for that. I am willing to pay a little extra for an outside seat and a pleasant space, as opposed to being claustrophobic. And the service? The staff has been increased greatly with additional front-of-house staff being added into the mix. We are always greeted by name when we go, and if it's someone we don't know, we are greeted with a smile. You can tell that the staff love their new environs. Robots speaking Greek with English translations replaced runners - and the runners were then retrained as attendants in the dining room, counter and expo. Total upgrade for everyone. It's quite pleasant having a dining attendant as opposed to a server. They never made you feel rushed but always made sure discreetly that you had what you needed. Very interesting way to reinvent fast-casual! If you don't enjoy the place, even just nursing a frappe and eating your way through layers of baklava, or you're enjoying one of Tori's cocktails with some delicious mezethes - you are really missing out! Kali Orexi!

    I didn't get pictures of this place cause it was kind of on a whim to stop here. However, the food…read morewas well proportioned and very tasty. I got the chicken dinner with Tazaki and rice. Service was good and the people were nice. It's in a really nice outdoor demolish type environment and the ambience is nice surrounding. Whatever is lacking from the side of a fast food place makes up in the deliciousness of the food and the amount they give you. One plate can definitely feed two people

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    Gyro: Full of lettuce, tomato and taziki sauce, minus onions per my request.

    SoFresh - newamerican - Updated May 2026

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