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    Sofrita

    3.9 (447 reviews)
    Special Hours Closed
    Updated 2 months ago

    Sofrita Photos

    Business Info

    SOFRITA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Sofrita

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    Reviews With Photos - Sofrita

    Firehouse Fish Tacos
    Mark M.

    Last weekend during the art festival, my wife and I decided to check out Sofrita restaurant located in Fountain Hills. The area was alive with artists and crowds, and the restaurant itself had a really nice buzz. However, due to the festival, their menu was significantly limited compared to normal operations. For our meal, we selected the fish tacos which were offered a la carte. While the fish tacos were reasonably tasty with fresh components, they were not served hot enough and came out somewhat lukewarm, which affected the enjoyment. Moreover, the meal turned out to be kind of pricey given the a la carte pricing structure. Although the location is great and staff friendly, the overall experience didn't really impress us enough. Honestly, we are not sure if we will return to Sofrita in the near future.

    Green Vegetable Burrito
    Amber G.

    Sofritas is awesome you guys! The food here is always delicious. I gave 3 stars because we were excited to try the happy hour and it was probably the lamest happy hour I've ever experienced. SKIP THE HAPPY HOUR TACOS, and get the regular menu tacos. They were so so. The chorizo tasted more like a pork stew/roast than a chorizo. The bean tacos are just black beans. And the beef is just beef. Nothing fancy. Can't beat it for $1.25 each, but I would have rather paid $15 and gotten the fish or shrimp Just my suggestion If you don't believe me just order one to try it, before you order a bunch

    Tapas
    Dana M.

    I'm so disappointed. My husband and I only get to go to Sofrita's when we're in town a couple times a year. Been going since it opened and was a huge fan of their guacamole, breakfast burrito and chicken salad. Sadly, this is the first time we were let down on all fronts. No more single serving portions of guacamole... $15 was the minimum order. Because my husband doesn't eat it, the single serving was perfect for me. They stopped serving eggs... so no breakfast burrito for him. I ordered a chicken salad sandwich and what a disappointment that was. Instead of the usual chunky pieces of fresh chicken, I got hard pieces of old chicken that tasted like it had been sitting in the refrigerator for a week. The Mayo dressing was even broken down to nothing but oil. I couldn't eat it and sent it back. We left and ate elsewhere. I felt bad for the server because none of it was his fault. But so disappointed as we looked so forward to this for weeks. What happened to this place?? Two stars only because the Service was fine and the lemonades were delicious. But I hope they fix the food and menu problems.

    Pork shoulder
    Katie D.

    Cute spot right downtown fountain hills. The food is delicious, good options. We got the Brussel sprouts for an ap, the bruschetta board, the shrimp tacos and the pork shoulder. As noted in the other reviews, the service was slow. But the woman was sweet and seemed overwhelmed with her tables. We sat outside enjoyed the beautiful night and it was not a problem. The yummy food was worth it but not the place if you are in a rush

    Firehouse Fish Tacos / Papas del Padre / Breakfast Burrito.
    Rashmi G.

    We were on the way home from a day trip and decided to stop somewhere new for an early dinner. My husband chose Sofrita in Fountain Hills. First and foremost, the location is quite nice .. the street that the restaurant is on has plenty of parking, and it very much reminded me of Palm Springs. The big fountain is just down the road and a big playground for kids. There was plenty of outdoor seating at the restaurant as well as some tables inside. The weather was wonderful, so we dined outside. Their menu is simple - tacos, salads, a few breakfast-all-day items, and a few appetizers. I got a mango margarita to drink which was good. For dinner we ordered the papas del padre (potato wedges) which came with mustard aioli and chipotle mayo; I really liked this appetizer. The potatoes were fried perfectly and the dipping sauces were both nice. My husband got the breakfast burrito which was a good size with plenty of filling; he liked it. The fish tacos I ordered were pretty mediocre; the fish itself was fried well and was very light, but the taco was very dry. It didn't have a lot of flavor and could've benefited with some sort of sauce on top. Service was good. Our server was friendly and attentive. Overall, given the price of the food and quality, it was just ok. Not on the top of my list to come back to.

    Shrimp Street Tacos and Firehouse Fish Tacos
    Elizabeth P.

    Fun spot! The service was quick and the patio seating was very nice. We got lucky and went during a slow Sunday. Their lemonades were delicious! It's always a slight bummer to me when you have to pay for chips and salsa, but we did and enjoyed the flavor of the chips. It's about $7 a basket. The salsa was good too but could use a little more spice. We ordered the shrimp tacos (so good!) and the firehouse fish tacos. It was pretty tasty! I'll have to be back to try the bruschetta everyone else mentions. But overall a fun spot near the fountain!

    Softita

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    8 months ago

    We've eaten here 3x. 1st was great. Had the white wine Sangria and appetizers. 2nd and 3rd times, had a literal hair ball in our ceviche.

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    Business owner information

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    Carolyn R.

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    6 months ago

    Love this place! Staff has always treated us like family. Great food, friendly and accommodating staff! Kitchen staff is so amazing!!

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    1 year ago

    Service was ok. Cute decor. Food was bland and very pricey. Won't be back. Portions were small for the price.

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    Page 1 of 12

    Ask the Community - Sofrita

    Sofitas is closed right now, anyone know why?

    Staff is on Vacation until 7/22. We will reopen soon. Namaste

    Is the outdoor patio dog friendly?

    Yes

    Do they have gift cards?

    Yes

    Do we need reservations today around 5:00?

    Not unless you have 6 people or more. No reservations or happy hour during special events.

    Are they dog friendly?

    Yes very

    View All 7 Questions

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    Vecina

    4.7
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    16.1 mi
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    Arizona has an under-seasoning epidemic but Vecina has comfortably beaten the allegations. Flavors…read morewere all on point and as expected from the components on the menu, which doesn't happen often in Phoenix. The Papas Verde had an addicting tang from the tomatillo salsa but were brilliantly balanced out by the chorizo and asadero cheese. The shaved brussel salad could have used a little more date and chile to balance out the vinegar but I was pleased either way. The elote was probably the only thing that fell short execution-wise as I didn't get much of the chorizo flavor, but the cook on the corn itself was perfect. The Gambas al Ajillo are absolutely a must-get. Juicy, sweet shrimp with an unexpected kick from the butter sauce and unsurprisingly great bread from Noble. The Tlayuda was a little heavy on the lettuce, but the smoked pork and bean puree combo were so flavorful that it helped balance out the richness with texture and freshness. I also loved the crispy contrast from the fried tortilla. We ended with the Concha and Mango Sticky Rice ice cream which sounded pretty simple but was quite impressive in its own right. The ice cream was a touch too frozen, but it ended up working out well with the crunchy cornflake coating and lightly warmed, pillowy concha to make a really satisfying ending to our meal. Service was excellent and the patio was well-lit and had heaters ready for colder weather. Vecina is on the pricier side for sure, but you will not be disappointed.

    As my friend said, the white bean puree here is a non-negotiable. It was my FAVORITE menu item…read more Only complaint was...give me another flour tortilla - ha. We ordered a bottle of wine and went to town on: White Bean Puree * Crispy Short Rib | Herb Salad | Flour Tortilla: Karaage * Aji Amarillo | Citrus Gastrique | Togarashi | Lime Elote * Chorizo Butter | Lime Creme Fraiche | Toasted Chiles Romaine * Buttermilk Dressing | Mexican Sriracha | Parmesan | Noble Bread Breadcrumbs Gambas al Ajillo * Wild Shrimp Co. Mexican Shrimp | Paprika Garlic Butter | Serrano Cruda | Garlic Noble Bread - this was the only dish that was not my favorite. SUPER flavorful but I wanted a more.. 'traditional' tapas Gambas al Ajillo flavor aka less paprika please. Saudero tacos (a brisket confit suadero tacos with a chile jam, aguacate, serrano cruda, toasted sesame, fresnos and micro cilantro) We sat on the patio for a wonderful AZ spring evening. The service was great. I also enjoyed their extensive tequila and mezcal menu. The only downside is the parking -- it's pretty small and shared with Lou Malnati's next door!

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    Dining area
    Dining area
    Mussels - 10/10 must get. Will be returning for these
    Mussels - 10/10 must get. Will be returning for these
    Charred Broccoli - fun take on a veggie. Definitely worth trying

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    Toro Scottsdale

    Toro Scottsdale

    4.1
    (476 reviews)
    11.3 mi
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    The restaurant ambiance is classy yet relaxed, not overly stuffy, but visually clean and inviting,…read morelike you feel better about yourself when walking in somehow. You know you are in for a true fine dining experience. We started off with some cocktails and I was very impressed with the clear ice cube in my Smokey Old Fashioned as it was branded with the "Toro" logo. It was so smooth and probably the best Old Fashioned I ever had, so I had 3 more! My wife throughly enjoyed her Espresso Martinis also. I started off with the Grilled Octopus and nearly cried because it was so good. This is a food favorite of mine and although I love the flavors, most restaurants over cook it and you need to cut it with a steak knife. Not this dish, no knife necessary, your fork will do. So tender, so flavorful, so amazingly delicious. The Mrs. ordered the crispy calamari and was thoroughly impressed as the texture was what fresh calamari should be and not the rubbery texture you get from 8 out of 10 other places. Seasoned to perfection with spices but not overly spicy. My wife can't bear spicy anymore , but she really enjoyed it. I finished it for her of course, because she always remembers to leave room for desert and never finishes anything. And I'm glad because I always get to taste her meals too. It's a win-win for me! I then had an off-the-hook Ceviches that rivaled my own. I am also a part-time cook and also wrote a cookbook. Ceviche is a particular dish that I compare to other restaurants and until now, never found another place that compares to mine. Toro doesn't disappoint my friends. Now for the entrée, Lomo Saltado for myself and a medium rare Ribeye for the Mrs. The Lomo Saltado was beef tenderloin on creamy rice, crispy potato, heirloom tomato, bell peppers, Rocoto Aioli and a Chifa Soy Sauce. It was mouth watering. The beef tenderloin was cooked a little on the well done side, but my bad for not specifying to cook it medium rare. It was still amazing and not a big enough deal to even mention it in the review, but I just want you to specify your preference when you order yours. My wife had the 14 Oz. Ribeye, medium rare ( she thought it was also medium but I found it to be medium rare myself) it was soooo good. She had a side dish of Crispy Brussels sprouts that were unworldy. We never had Brussels sprouts that good, it must be the sherry vinagrette and cotija cheese. Unreal. I had a side of shishito peppers that made my heart happy. My favorite peppers are not usually available everywhere so it was a real bonus to the meal. Desert, well the desert was worth the wait. We both ordered the Ube Basque Cheesecake. It is a dark purple colored slice of heaven with masa crumble, Yuzu espuma and coconut jam. The presentation was stunning. We even enjoyed espresso with sambucca to finish our dining experience. How many places offer espresso on their menu just to inform you the espresso machine isn't working? Just another bonus for us. Price wise, what you would expect for a high-end restaurant in a beautiful resort area of Scottsdale, no sticker shock there, but still, I'd save this place as a never can fail go to for a first date, anniversary, job promotion, marriage proposal, special occasion restaurant. They also do breakfast, brunch, lunch and Happy Hour. I hope you get to experience this place at least once. Put it on your bucket list, you'll be glad you did!

    Not what I would have expected. We wanted to try something…read morea bit new, reviews here seemed promising. It's a very nice location, sitting right off the golf course. That being said, service was very slow and the food was lackluster. I had the recommended pork and scallops, my wife decided on the lobster fried rice. The pork was basically chunks of pork fat, nearly inedible. The scallops were ok, ended up just skipped the pork. The lobster fried rice was better, but small portions and a very small lobster serving made us wonder how this dish cost $49. We hoped me might finish with a dessert to pick up the mood after a lackluster meal. The salted carmel brownie we decided on wasn't great; tasteless and bland, it just wasn't worth it. All in all, for a two person, $300 meal, there are much better options. Would not repeat and certainly would not recommend.

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    Dining room
    Dining room
    Grilled Octopus
    Grilled Octopus
    Interior

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    Que Chevere

    Que Chevere

    4.7
    (188 reviews)
    14.7 mi
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    I cannot say enough good things about the experience we had here…read more My husband and I went in for lunch with another couple last weekend for Valentine's Day and had such an amazing time. The food was so good, but even more than that our server Diana was delightful. She was so friendly and helpful in picking out what to order. We started with the super sampler platter, which was a really good idea if you are not super familiar with Venezuelan food (like us). It gives you an idea of how to order your main course (if you still have room!) I think my favorite thing from the meal was chicken patacon that we had on the appetizer platter. I will go back for that for sure ! Everything was so good! My husband had the arepa mechada (shredded beef) and loved it. Their drink menu is really good as well. The passion fruit margarita was so good as was the carajillo Diana was on point and made sure our drinks were always full and that we had a great time. We will be back for sure !

    Que Chevere has become one of my favorite restaurants in the entire Phoenix metro area…read more The staff are great and the food is consistently excellent. The arepas, empanadas, the corn pancakes, the meat quality, the plantains... all bomb as fuck. Outstanding. The menu isn't doing any cutesy bullshit with dumb names or "please them all" variety. Straight forward and excellent. And if you've never had Venezuelan before, just get the sampler. The interior isn't much, but whatever, you're there to eat. Too many places in PHX offer a decent atmosphere but mid ass food.

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    Venezuelan food
    Cachapa with Queso Mano and ham
    Cachapa with Queso Mano and ham
    Que Chevere

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    Renata's Hearth

    Renata's Hearth

    4.3
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    18.5 mi
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    Luxury
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    We were staying at the Arizona Biltmore and I wanted to celebrate my husband's birthday at a…read morerestaurant. I was able to make a reservation at Renata's Hearth. We had a warm greeting from the hostess stand and were seated promptly at our reservation time. The restaurant gives off a warm and cozy vibe with indoor and outdoor seating. The menu is two pages offering some dishes served family style. We decided to share all our dishes. Our waitress was friendly and offered great suggestions. Food came out quick and was delicious. A great spot to celebrate a special occasion.

    Flautas are one of my favorite things. They have potato flautas with cabbage. 3 of them without any…read moresides for $36. They are unseasoned and the red pepper sauce is lacking in flavor. The entire restaurant seems void of cilantro which I know is a love or hate ingredient, but is a staple in Hispanic dishes. Everything from guacamole to the flautas needed it. Guacamole was delicious, but expensive for what you get ($19). As a vegan, you are VERY limited in what you can order. Guacamole and two salads without cheese and the potato flautas without cheese. Very meh. We only ate here because we were staying at the hotel and assuming beans and vegetables would be plentiful in the dishes. Wrong. We left hungry. Service was very good though. Matthew was our server. We had come here for a birthday and were seated at a small two top in a very busy area. It wasn't relaxing, intimate, or enjoyable. So many other good places to dine in Phoenix. One and done for me.

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    Welcome to Renata's Hearth at Arizona Biltmore
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    Call Her Martina

    Call Her Martina

    4.3
    (400 reviews)
    14.1 mi
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    Came to call her Martina to try the chilaquiles because I was told they have the best ones and I…read morewill say they are very high up there. I will say one of the best ones I've had. I got a mixed red and green and both sauces were delicious. We also ordered a tuna tostada as an appetizer and that was awesome. It came with a sauce that had some sort of soy sauce, and I couldn't even tell you, but it was really really good and made the whole. tostada taste amazing. My favorite part was the drinks! The bartender Diana was super friendly and had great recommendations. Great service!! I tried the coconut Mezcal drink and as a Mezcal lover, who doesn't like anything too sweet, it was perfect. In the picture is the margaritas. My girlfriend got the tamarindo margarita and it was super unique and very refreshing. Would recommend that one as well. The agua de jamaica is a must try as well!!

    This was a really nice place! I ordered the Pulpo al Grill octopus dish (charred grilled octopus in…read moreadobo sauce; sides: jalapeño sliced potato stack, Noble bread), which tasted delicious and was one of their main suggested favorites. It wasn't large, and didn't look it, but somehow was nevertheless a good portion and quite filling. There was ample octopus in the dish, along with potatoes and a delicious aioli type sauce. We sat outside for dinner on a Friday and there were soo many super well dressed girls who passed by!! I was floored. There were very few bachelor parties going by, or guys of any type really, but we counted at least 5 or 6 bachelorette party groups and other super fashionable ladies! So interesting people watching. The restaurant outside patio area filled up quickly too, so it's definitely a popular spot. Waitress was pleasant, and yeah overall good experience my first time at this restaurant. I guess one thing to note though it is a relatively pricey restaurant, or can definitely be depending on what one orders.

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    Call Her Martina
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    Tapas Papa Frita

    Tapas Papa Frita

    3.5
    (950 reviews)
    14.2 mi
    $$$

    So consistent - great place for a date night especially on Friday and Saturdays. Have been a…read moremillion times now and have never had bad food, not even once! The Valencia paella and bread service is always my go-to, but all the tapas are bomb as well. Could not recommend more!

    We made the reservation to celebrate a special occasion and we were looking forward to visiting…read morewhat USED TO BE one of our favorite restaurants in Scottsdale. The weather was perfect and we were seated in the beautiful patio where we can hear the music and see the live flamenco dancers. Then..... it all went downhill from there! We were ignored by multiple servers for more than 20 minutes to the point where I had to walk up to the host desk to ask for a service. Once we were assigned a server, the service was rushed and hurried. Very transactional and not welcoming at all. The food was mediocre. The octopus was tough and rubbery. The peace and quiet of our patio table was quickly destroyed by a large bachelorette party that was seated right next to us. We had Amazing experiences (yes, multiple) at this place in the past and I wanted to be fair to the restaurant so I sent them a message via Open Table to let them know how disappointed we were. They never responded! Unfortunately, this restaurant has become another Scottsdale tourist trap. All hype and no substance.

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    Sherry Wine Mushrooms Sauted gulf shrimp
    Sherry Wine Mushrooms Sauted gulf shrimp

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    Sofrita - mexican - Updated July 2026

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