Cancel

    Open app

    Search

    Cocina Madrigal

    4.6 (4.5k reviews)
    Open 11:00 am - 10:00 pm

    Cocina Madrigal Reservations

    Cocina Madrigal Photos

    COCINA MADRIGAL ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Outdoor seating

    You might also consider

    More like Cocina Madrigal

    Recommended Reviews - Cocina Madrigal

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Barbacoa, Al Pastor, and Achiote Braised Chicken taco plate.
    James D.

    God tier. Fresh guac to die for. Incredibly refreshing agua Fresca. Next level tacos. Those fresh piping hot churros. Heavenly. We heard amazing things about this place, and this lived up to the hype and more. We ended up going two days in a row. It's really that good. Staff are also absolutely wonderful. Can't recommend this place enough.

    Churros
    Brandon Y.

    Honestly the food here is as good as ever! Ordered their charred romaine (steak), shrimp tacos with rice/beans and the churros. Steak was well seasoned and super tender. And those churros are to die for. Plenty of parking in the new space. Service was great. Maria was awesome. Would definitely visit with confidence.

    Al Pastor Burrito
    Shayla B.

    Wow wow wow! What a gem! We don't live in the state, but we came looking for good food from the Phoenix airport. And boy, the reviews did not disappoint! Service was exceptional - fast and friendly, full of great suggestions. The temporary location is quaint and well maintained with a comforting vibe. But the food! My gosh! We started with the guacamole and enjoyed the habanero salsa that was well balanced on the spice level. We tried the Wild Mushroom Enchiladas and the Al Pastor burrito. The mole sauce was so good, I could have licked the container! The Al Pastor was also vibrant and fresh and packed full of flavor. I might move to this state just to be a regular at this place. A definitive 5 star experience!

    My two favorite sauces.
    James A.

    If you blink, you might miss the entrance, but even if you do... turn around, it's absolutely worth it. Quaint and unassuming from the outside, it has a charming homey vibe. Inside is more spacious with ample tables, booths, and a small bar. The blue interior keeps the mood chill, and the music was just right for the ambiance. I honestly just wanted some authentic, non-chain Mexican food and this absolutely hit the spot. I asked for recommendations and was offered the breaded whitefish with accompanying flour tortilla shells, rice, and beans. While I waited and dug into the chips and salsa, I was unprepared for that flavor bomb. It's definitely not the standard fare tomato salsa, but has a depth of flavor and uniqueness to it that's hard to pinpoint. I was still noshing on it even after finishing my meal. The plate arrived with a massive, but delicately fried filet of whitefish, hot and crispy breading when I sliced it into taco-able chunks. I was brought some standard ranch as well as chipotle ranch for the salad and the chipotle was the right choice. There is a sizable bucket of fresh hot sauces on each table and I didn't spare one from the taste test. My absolute favorite that complimented the fish was the la guacamayo and I took home a bottle for good measure (purchased...). The fish was delicate, perfectly fried, lightly breaded, and didn't sit heavy at all. The rice was pretty standard fare and if I had to nitpick anything, I'd love to see the beans have a little more flier and substance to the plate. All in all, an absolute winner and if I'm ever back in phoenix; I WILL be hitting this wonderful restaurant again.

    Kara B.

    Excellent food and excellent service!!!! The restaurant had a fire and while they rebuild, they are using location across the street for a dining room and operating out of a food truck. Everything is made to order and so fresh. The steak taco was my fav by far and the shrimp was a close second. The service was wonderful and everyone was so so so nice. Def stop and have a taco and some fresh guac!

    Enchiladas
    Jim R.

    While the food is just as good as ever, sadly a major fire has the restaurant relocated to a temporary building down a small side street (follow signs for Food Truck) and as the temporary kitchen is a food truck, there are a few menu limitations (no booze being the main one)). They still have my wife's favorites-steak tacos and my go to -the meaty chicken enchiladas. For now, the Food is served in takeout containers but they have ample seating inside and out in the temporary space and most importantly the same strong customer service and friendliness. While they work to rebuild, they need our dining dollars more than ever so make a point to over there and get some of their great chow!

    Mushroom enchilada and beef enchilada plate
    Stephanie W.

    WOW!!! (1) customer service is freaking INCREDIBLE! Friendly, welcoming, sincere. (2) food is AMAZING!!! I didn't get to try all that much as it was only me but these enchiladas are delish... the mushroom enchilada is by far the BEST vegetarian enchilada I have ever had!

    Tacos
    Benjamin H.

    Best tacos and service. Have been wanting to try for years finally made it happen today for lunch. Servers are super friendly and attentive. Guac / chips are both amazing. I had three tacos; shrimp, beef tenderloin, and the al pastor. All three were amazing. Could've been the owner but as I was leaving a guy approached and asked how everything was, thanked me for the business and said he hopes I return... makes all the difference. They really know what they are doing here. Place is 5 stars even without an actual restaurant. Can't wait till they reopen in December will definitely be back to support them. Could not recommend enough!

    Guacamole excelente
    Jaquay R.

    I am so happy this place is still around. I would drop in frequently to get the Jerk Chicken Sandwich. It was a grilled chicken breast with lettuce, tomato, onion, and sauce all on a delicious bun. I would always get fries as my side. At some point last year, the building was closed. I kept watching for it to reopen and finally earlier this year as I was driving down 16th Street, I saw a sign on the corner of Wood St 'Cocina Madrigal Food Truck' with an arrow pointing down the side street I was so happy and finally made my way there. The menu is condensed so no Jerk Chicken Sandwich, but everything else like tacos, burritos, guacamole, quesadillas etc is still available. The reopening of the building is scheduled for December 2025. I can't wait.

    Neighborhood dog
    Mike H.

    Prior location still under renovation but makes no difference to the spectacular taste creations Chef Leo manages from a food truck kitchen in a Church parking lot. [[HIGHLIGHT]]More limited menu (miss the veggie tacos) but otherwise plenty of parking and both outdoor and indoor a/c seating.[[ENDHIGHLIGHT]] Leo is just the nicest and most humble person who really appreciates your patronage. Great staff of friendly servers as you'd expect. I travel a lot but this is always a must stop when in Phoenix.

    Menu
    Ericka B.

    This is the temporary location for Cocina Madrigal. They have their taco truck set up just down the street from the restaurant while it's being renovated until October. There is a limited menu but they do have inside seating with service. As well as outdoor patio seating. The plates are all to go containers along with the silverware because of the location. It was nice to get some of their food again. I missed it. Today I got the mango steak salad I've had some spicy walnuts. It was quite delicious. Meat was juicy and tender and the dressing was not overwhelming with the flavor. So if you're looking to satisfy your craving like I was you have that opportunity now. The owner was there greeting customers and making sure everyone felt comfortable and invited. Everyone was great!

    Menu
    Anthony V.

    This place was some of the most authentic Mexican food I've had in the area. [[HIGHLIGHT]]They are currently under construction so the restaurant isn't as nice which I didn't mind since I ordered take out.[[ENDHIGHLIGHT]] This seemed like a family owned restaurant. The lady who took our orders was very friendly and talkative. The employees were very attentive as well. I ordered three tacos: shrimp, Al Pastor, and Steak. Out of three I found the Steak to be the best one. There was some fried potatoes and cheese to go with it and the steak was not dry at all, had lots of flavor. Al Pastor was also solid I wish they put more pineapple in there. If I were to go back I'd probably order 2 steak and one Al pastor taco, the shrimp was alright. I'm glad that they did stuff the tacos with a good amount of meat. One thing to note is the prices for most of the entrees are about $18-$20 pre-tax so expect to pay a little more. Overall if you don't mind the price I'd say this place is pretty solid if you're looking for quick authentic Mexican food. 7.7/10.

    Elotes off the cob
    Stephanie K.

    As always the food and service is outstanding!! The temp building is clean and quiet. We will be back time and time again. If you are reading this please stop and and support this fantastic family owned business

    Chicken Enchiladas

    See all

    Review Insights

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jerry F.
    0
    96
    426

    7 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    2 months ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 2
    Love this 0
    Oh no 1

    3 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Chris H.
    1222
    356
    7401

    4 months ago

    Helpful 3
    Thanks 1
    Love this 5
    Oh no 2

    10 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    10 months ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 1
    Photo of Mike H.
    0
    125
    152

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M W.
    138
    292
    39

    21 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of S P.
    0
    9
    0

    5 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ruben V.
    0
    105
    184

    5 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amy Y.
    1
    24
    41

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 days ago

    Every part of our dining experience was a 10. [[HIGHLIGHT]]Definitely sit outside during the evening. What a great setting.[[ENDHIGHLIGHT]]

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dana K.
    1
    70
    19

    2 months ago

    I don't understand the hypes. We got the enchiladas, mushroom and beef. They were good but nothing very special. Salsa was okay

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Dave K.
    5
    61
    172

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chelle S.
    156
    30
    36

    3 months ago

    Absolutely fantastic food! Incredible flavors, and the best damn churros we've ever had. Wow!!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 5
    Thanks 2
    Love this 1
    Oh no 1
    Photo of Thuy Dan T.
    5000
    1533
    15389

    2 years ago

    Helpful 25
    Thanks 7
    Love this 26
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 114

    Cocina Madrigal Reviews in Other Languages

    Ask the Community - Cocina Madrigal

    Are they still serving margaritas with the food truck setup?

    Yes, but there is to be a new building unveiled in December.

    Is this place ever going to open back up?

    I am a customer. I hope it is soon!

    Are reservations needed for lunch.?

    Not needed but it's always busy so it's best to make them. Very. Busy. But worth it!

    Is this Tex Mex or do you serve refried beans too?

    This is real Mexican, definitely not Tex Mex, not really southwestern, it is what you expect when you are in a non tourist Mexican city/restaurant. If you love Mexican fast food or chain store Mexican.... This is very different. 5 star for sure but… Read more

    Does this place have crispy tacos?

    Yes! Food is awesome!

    Does the restaurant cook with vegetable soy oil? Is it possible to accommodate a soy allergy?

    Olive oil

    Is it dog friendly?

    Yes! But on the patio. TOO HOT FOR DOGS!!!

    When is happy hour?

    I was just there last week- June '22. The menu stated happy hour is 2pm-6pm Monday- Friday.

    Are you able to order the Fundiito without mushrooms? ( I know, I am picky)

    Yes, you can get the fundido without mushrooms That's how I order it. They are a scratch kitchen so everything is made to order.

    Is the patio covered and heated?

    Covered but not heated.

    Is the business not offering takeout anymore?

    They offer take out, but to order take out you must go in person to place your order and wait. They are super busy!

    Gluten free items?

    Nope, unless you consider their tap water, but even that was questionable...

    Can I mix and match on the tacos?

    At any restaurant should not be an issue! We do!

    Is the rice cooked in a chicken stock?

    Cocina Madrigal does not use lard or stock for their beans. I have eaten twice and they have been very accommodating to my vegan requests

    Take out - just call in? Or do you you a 3rd party ordering app?

    To get take put you must walk in and order. They do not have anything online and do not take pick up orders offer the phone.

    Do you serve Manudo?

    They don't serve menudo.

    Does this place have air conditioning? It was hot as heck!

    Yes they do

    Are they open now? Reservation needed?

    I saw cars out there a couple of days ago. I usually go for lunch before the crowd starts so not sure about reservations.

    Do you have a kids menu?

    yeah they do

    Do you know if they have live music / dancing or just restaurant?

    No dancing or live music.

    View All 33 Questions

    You might also consider

    Taco Viva

    Taco Viva

    4.7
    (455 reviews)
    6.2 mi

    just ordered carne asada tacos and a side of chips and salsa. portions were great. salsas could…read morehave more flavor/spice. fast service.

    At this point, the line at this taco spot is less of a wait and more of a support group for people…read moreaddicted to hongos fries. Every time I come here it gets more packed, which is both annoying and completely understandable because the food is ridiculously good. The tacos are fantastic, the fries are life-changing, and the hongos fries specifically deserve their own national holiday. This place made the Top 100 food spots in America list, and honestly? Deserved. It's the best taco spot in the country in my opinion and makes places like Torchy's feel like they're competing in junior varsity. The vibe is also way above average for a taco joint; lively, clean, and full of people who look like they just took their first bite and immediately started planning their next visit. The taco crew is always friendly too, even while dealing with lines longer than a DMV on a Monday. If you don't know what to order, here's the move: Get one taco or an especial if you're a cheese enthusiast, a medium fry with your topping of choice, and guac with chips. That's the kind of meal that makes you sit in your car afterward thinking about your life choices in a positive way. Enjoy. And maybe stretch beforehand because you're going to want to fight someone over the last hongos fry.

    Photos
    Inexpensive merch
    Inexpensive merch
    Mulas, tacos
    Mulas, tacos
    Outside of Tacos Viva drive thru side.

    See all

    Outside of Tacos Viva drive thru side.
    Tacarbon

    Tacarbon

    4.5
    (508 reviews)
    7.8 mi
    $

    This is a go-to for tacos for me. They're quick, fresh, and well-priced. The grilled meat is…read moresavory, the beans are outrageously good, and their salsas tie it all together with a fresh, spicy touch. I recommend the asada, the hazz, the Lorenza, and anything with the beans. Order at the counter, they'll call your name when your order is ready, and the seating is casual and open. They have a selection of aguas frescos, but I usually like a classic bottled coke for the perfect beverage pairing.

    Gotta love Tacarbon! I always try to stop when I'm on that side of town. I hadn't been to this…read morelocation before but its a quick 5 minutes off the I-10. Very convenient! This location is a standalone with a decent patio. Parking is minimal but seemed like there were enough people coming and going. I got a spot right away. Note when leaving you'll have to go right - heading North on 43rd. The staff here were really nice! It was very busy and after ordering, I was standing with others waiting for my food when the other cashier called me up to check on me, thinking I hadn't figured out the process. He was very nice! The place was packed people finished quickly so getting a table wasn't hard. They also had someone cleaning up tables quickly. I got a carne asada caramelito and a carne asada taco. The caramelito continues to be my favorite of the two. Love the roasted salsa on the salsa bar though the hot red one is really good too! I do wish their guac salsa had more tang and salt. I find it bland. These are among my fave tacos but not my absolute so thus the 4 stars.

    Photos
    The line
    The line
    Carne Asada Plate
    Carne Asada Plate
    Carne asada burrito

    See all

    Carne asada burrito
    Taco Chelo

    Taco Chelo

    4.7
    (183 reviews)
    6.6 mi
    $

    Salem is the best bartender we ever she is so pretty nice to my annoying self she is also so funnyread more

    Sometimes the best meals happen because your original plan falls through. That was exactly the case…read morehere, and honestly... I'm not even a little mad about it. I ordered the veggie tacos with roasted sweet potatoes (skin on, which was absolutely the right call), pepitas, feta, and all the right toppings. Whoever prepped those sweet potatoes deserves a raise because they were cut into the perfect sized pieces. Every bite had a little sweetness, a little crunch, a little saltiness... it just worked. My dining partner ordered the barbacoa tacos, and I didn't even have to ask if they were good. The involuntary "Mmm..." after the first bite answered that question. Four tacos disappeared in record time, followed by, "I could've eaten two more." That's about as glowing of a review as you're going to get. Now let's talk about these tortillas. Handmade. Corn. Tortillas. Are you kidding me? They're the kind of tortillas that had me question every tortilla I've ever eaten. Soft, fresh, and somehow they manage to steal the spotlight even with everything else on the plate being so good. The chips and guacamole were excellent, too. The chips have to be made in-house and they disappeared at an alarming rate. The salsa that came with them had this smoky, fire-roasted, chipotle flavor that kept me reaching for another chip... and then another... and then suddenly I realized I'd eaten way more chips than I intended. The bottled table salsas deserve their own paragraph because they completely confused me... in the best way. They bring three to the table... a green, a red, and a darker red. I kept tasting them individually thinking, "Okay, these are alright." Then I started mixing them. Game over. On their own, each one was solid. Mixed together? That was the magic. I don't know if that's what they intended or if I accidentally stumbled onto the perfect combination, but from that point on, every taco got the salsa trio treatment. The only tiny hiccup was when we first walked in. We were greeted, asked if we wanted menus, and sat ourselves. We waited for a bit thinking someone would come take our order, only to realize it's actually counter service. Once we figured that out, everything was smooth sailing. Not a big deal at all... just something first-time visitors might want to know. Follow the sign "order here" I also loved the layout. You can actually watch them making the food, which somehow makes the wait even harder because everything smells incredible. Two tacos ended up being the perfect light meal for me. Could I have eaten ten? Absolutely. Those two statements can both be true. Meanwhile, my dining partner polished off four barbacoa tacos and was talking about ordering two more. We only ended up here because another place happened to be closed, and honestly, I'm glad it worked out that way. This ended up being one of those meals we keep talked about on the drive home. Oh and the bathrooms?. I walked in and immediately thought, "Whoa... this is a cool bathroom" The lighting had this pinkish-purple glow that made me feel like I'd accidentally wandered into a trendy lounge instead of a taco shop. I honestly wasn't even sure there was regular lighting in there and I didn't look... because the vibe seemed so intentional. Finally, the music. .. upbeat, dance-worthy, the kind that had me bouncing in my seat while waiting for my food. Between the atmosphere, the lighting, and the music, the whole place had me want to hang out a little longer. Zero regrets. I'll absolutely be back... and next time I'm ordering more tacos.

    Photos
    Really cool vibe inside
    Really cool vibe inside
    Costra Taco - get it!!!
    Costra Taco - get it!!!
    Piña Colada Agua Fresca - very tasty

    See all

    Piña Colada Agua Fresca - very tasty

    Cocina Madrigal - tacos - Updated July 2026

    Loading...
    Loading...
    Loading...