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    Sofrita

    3.9 (449 reviews)
    Closed Closed
    Updated 3 months ago

    Sofrita Photos

    Business Info

    SOFRITA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Sofrita

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    Firehouse Fish Tacos
    Mark M.

    Last weekend during the art festival, my wife and I decided to check out Sofrita restaurant located in Fountain Hills. The area was alive with artists and crowds, and the restaurant itself had a really nice buzz. However, due to the festival, their menu was significantly limited compared to normal operations. For our meal, we selected the fish tacos which were offered a la carte. While the fish tacos were reasonably tasty with fresh components, they were not served hot enough and came out somewhat lukewarm, which affected the enjoyment. Moreover, the meal turned out to be kind of pricey given the a la carte pricing structure. Although the location is great and staff friendly, the overall experience didn't really impress us enough. Honestly, we are not sure if we will return to Sofrita in the near future.

    Green Vegetable Burrito
    Amber G.

    Sofritas is awesome you guys! The food here is always delicious. I gave 3 stars because we were excited to try the happy hour and it was probably the lamest happy hour I've ever experienced. SKIP THE HAPPY HOUR TACOS, and get the regular menu tacos. They were so so. The chorizo tasted more like a pork stew/roast than a chorizo. The bean tacos are just black beans. And the beef is just beef. Nothing fancy. Can't beat it for $1.25 each, but I would have rather paid $15 and gotten the fish or shrimp Just my suggestion If you don't believe me just order one to try it, before you order a bunch

    Tapas
    Dana M.

    I'm so disappointed. My husband and I only get to go to Sofrita's when we're in town a couple times a year. Been going since it opened and was a huge fan of their guacamole, breakfast burrito and chicken salad. Sadly, this is the first time we were let down on all fronts. No more single serving portions of guacamole... $15 was the minimum order. Because my husband doesn't eat it, the single serving was perfect for me. They stopped serving eggs... so no breakfast burrito for him. I ordered a chicken salad sandwich and what a disappointment that was. Instead of the usual chunky pieces of fresh chicken, I got hard pieces of old chicken that tasted like it had been sitting in the refrigerator for a week. The Mayo dressing was even broken down to nothing but oil. I couldn't eat it and sent it back. We left and ate elsewhere. I felt bad for the server because none of it was his fault. But so disappointed as we looked so forward to this for weeks. What happened to this place?? Two stars only because the Service was fine and the lemonades were delicious. But I hope they fix the food and menu problems.

    Pork shoulder
    Katie D.

    Cute spot right downtown fountain hills. The food is delicious, good options. We got the Brussel sprouts for an ap, the bruschetta board, the shrimp tacos and the pork shoulder. As noted in the other reviews, the service was slow. But the woman was sweet and seemed overwhelmed with her tables. We sat outside enjoyed the beautiful night and it was not a problem. The yummy food was worth it but not the place if you are in a rush

    Firehouse Fish Tacos / Papas del Padre / Breakfast Burrito.
    Rashmi G.

    We were on the way home from a day trip and decided to stop somewhere new for an early dinner. My husband chose Sofrita in Fountain Hills. First and foremost, the location is quite nice .. the street that the restaurant is on has plenty of parking, and it very much reminded me of Palm Springs. The big fountain is just down the road and a big playground for kids. There was plenty of outdoor seating at the restaurant as well as some tables inside. The weather was wonderful, so we dined outside. Their menu is simple - tacos, salads, a few breakfast-all-day items, and a few appetizers. I got a mango margarita to drink which was good. For dinner we ordered the papas del padre (potato wedges) which came with mustard aioli and chipotle mayo; I really liked this appetizer. The potatoes were fried perfectly and the dipping sauces were both nice. My husband got the breakfast burrito which was a good size with plenty of filling; he liked it. The fish tacos I ordered were pretty mediocre; the fish itself was fried well and was very light, but the taco was very dry. It didn't have a lot of flavor and could've benefited with some sort of sauce on top. Service was good. Our server was friendly and attentive. Overall, given the price of the food and quality, it was just ok. Not on the top of my list to come back to.

    Shrimp Street Tacos and Firehouse Fish Tacos
    Elizabeth P.

    Fun spot! The service was quick and the patio seating was very nice. We got lucky and went during a slow Sunday. Their lemonades were delicious! It's always a slight bummer to me when you have to pay for chips and salsa, but we did and enjoyed the flavor of the chips. It's about $7 a basket. The salsa was good too but could use a little more spice. We ordered the shrimp tacos (so good!) and the firehouse fish tacos. It was pretty tasty! I'll have to be back to try the bruschetta everyone else mentions. But overall a fun spot near the fountain!

    Softita

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    2 years ago

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    8 years ago

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    6 years ago

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    Anthony R.

    Thank You so much, we are glad you had a wonderful time.

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    4 years ago

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    4 years ago

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    2 years ago

    Great service and those oh so tasty shrimp tacos! We go about twice a year and enjoy the patio and general ambiance.

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    2 years ago

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    7 years ago

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    3 years ago

    I've ordered takeout from this restaurant a few times in the last month and each time has been wonderful.

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    5 years ago

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    3 years ago

    Mistake, but we tried. Seafood paella was abysmal. Pork pernil was ok. The menu is great but the food didn't match up. Good tostones.

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    11 years ago

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    3 years ago

    Sofrita's is one of our favorite places in Fountain hills. Their breakfast veggie burrito is amazing.

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    3 years ago

    Good food extremely over priced one waitress service was incredibly slow. Won't be back

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    4 years ago

    Everything was really good. But I'm pretty sure the gluten free fish battered tacos were NOT gluten free as I got so sick afterward

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    5 years ago

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    8 years ago

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    Page 2 of 12

    Ask the Community - Sofrita

    Sofitas is closed right now, anyone know why?

    Staff is on Vacation until 7/22. We will reopen soon. Namaste

    Is the outdoor patio dog friendly?

    Yes

    Do they have gift cards?

    Yes

    Do we need reservations today around 5:00?

    Not unless you have 6 people or more. No reservations or happy hour during special events.

    Are they dog friendly?

    Yes very

    View All 7 Questions

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    Quench Taps and Tapas - Charcuterie Board

    Quench Taps and Tapas

    4.4(218 reviews)
    37.0 mi

    Such a wonderful experience from start to finish! I sat at the bar and was immediately greeted by…read morethe bartender, who walked me through the specials and drink menu. I had several questions about the cocktails, and he was so helpful in guiding me toward the Hemingway's Muse -- which was absolutely delicious. Not too sweet, perfectly balanced, and exactly what I was hoping for. For dinner, I went with his recommendation of the steak box tots and OMG... so good! The steak was cooked perfectly, and the box tots were these amazing little mashed potato bites with a crispy outside. Absolute perfection. I rarely order dessert, but at this point I trusted his recommendations, so I tried the ricotta lemon stack. Again -- superb. It was definitely more lemon-forward than I expected, but the presentation was beautiful and the flavors were delightful. Even the bathroom was impressive -- such thoughtful little touches, including flossers! The service, food, drinks, and attention to detail made the whole experience feel special. I highly recommend this quaint little spot and already can't wait to go back!

    This was my second time here and if I were basing my review on just the first experience, I would…read moregive the establishment 4 stars, but this visit there was a disappointment in a dish and it was handled very poorly by the manager. I will start by saying it's a shame because this place has real potential! The crafted cocktails are the highlight as they are beautiful, original, and tasty. The food is good for the most part, but some items are overpriced. An example is the bisque cheesecake at $15 as it was on the small side, round about the size of a flan. It was presented nicely w berries, but not worth $15. I am from CA and not even there! The main issue I had was with the ricotta, pesto and tomato jam jar. This was more like pesto, with Ricotta. The Ricotta being listed first by any culinary standard should be the main feature. But the tapered dish had a small amount of ricotta at the bottom, about a fourth, then half the jar full of pesto, then top fourth of tomatoes.(see picture). I couldn't even dig down to get the ricotta and the huge amount of pesto was overpowering. I politely brought this to the waitresses attention by kindly saying I wanted to give some feedback and explained the expectation and that there was very little ricotta and hard to get to it. She handed me a spoon and a plate and I tried in front of her to get to it and said that's not working. She did say she would give the feedback to "them", but did not offer to replace it or fix it. Perhaps offering to bring more ricotta? For the rest of the evening she did not address the situation and I only ate two small bites and sent the entire dish back. At the end of the meal when I saw this was added to my bill, which I should add was $84 plus tip, over $100, w ricotta being $18 for just me not including the other two at the table, I asked if anything could be done about the ricotta dish that I did not eat. She said she would ask, but came back and said her manager said no because this was just my preference!! I felt sorry for the waitress. If the wait staff is not empowered to resolve these issues on their own then the manager should have come to the table! I said okay, paid the bill and left. They lost a repeat customer!! **Contrary to what management stated below, no accommodation was offered or made besides handing me a spoon and a plate. Also, the promise to discuss w mgmt was not followed up on until I received the bill and reminded the waitress which felt like avoidance, 1.5 hours after I sent the dish back. Perhaps there is a communication breakdown or misunderstanding, but my issue was the excessive amount of pesto (a sauce) and small amount of ricotta. Management prefers to argue and defend (without the facts) vs find a solution and humbly accept feedback. I am a manager myself in the luxury market...and customer feedback is at the heart of growth.

    Photos
    Quench Taps and Tapas - This place was amazing! I'd definitely go back

    This place was amazing! I'd definitely go back

    Quench Taps and Tapas - Charcuterie board

    Charcuterie board

    Quench Taps and Tapas - Rosemary Honey Old Fashioned foreground, Sparkling Cobbler background

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    Rosemary Honey Old Fashioned foreground, Sparkling Cobbler background

    Tapas Papa Frita

    Tapas Papa Frita

    3.5(951 reviews)
    14.2 mi
    $$$

    Live flamenco dancing! Live music and delicious food!!…read more By far exceeded my expectations and would definitely go back soon!! Their pork chops in chimichurri sauce was phenomenal! The female waitress was so lovely and she made our first time experience memorable! I'll definitely be going back soon!! I loved it It is a bit pricey though so it's nice for a special celebration

    We made the reservation to celebrate a special occasion and we were looking forward to visiting…read morewhat USED TO BE one of our favorite restaurants in Scottsdale. The weather was perfect and we were seated in the beautiful patio where we can hear the music and see the live flamenco dancers. Then..... it all went downhill from there! We were ignored by multiple servers for more than 20 minutes to the point where I had to walk up to the host desk to ask for a service. Once we were assigned a server, the service was rushed and hurried. Very transactional and not welcoming at all. The food was mediocre. The octopus was tough and rubbery. The peace and quiet of our patio table was quickly destroyed by a large bachelorette party that was seated right next to us. We had Amazing experiences (yes, multiple) at this place in the past and I wanted to be fair to the restaurant so I sent them a message via Open Table to let them know how disappointed we were. They never responded! Unfortunately, this restaurant has become another Scottsdale tourist trap. All hype and no substance.

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    Tapas Papa Frita
    Tapas Papa Frita - Sherry Wine Mushrooms Sauted gulf shrimp

    Sherry Wine Mushrooms Sauted gulf shrimp

    Tapas Papa Frita - Sherry Wine Mushrooms Sauted gulf shrimp

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    Coabana

    Coabana

    4.3(353 reviews)
    23.2 mi
    $$
    Full bar
    Casual dining

    First off such a vibe- you feel like you are being transported to a tropical vacay and in a very…read moreesthetic way. We seated ourselves at a booth since it wasn't quite busy and that just means more room for our food and drinks to spread out *teehee* The cocktails were amazing my cousin ordered the espresso martini which she loved they make the espresso fresh. I went with a gin cocktail that had coconut flavors something I would never consider with gin but if you read my reviews you know gin is my preferred spirit. It was so good! For two people we ordered three types of empanadas we probably could have gotten away with two flavors and maybe a lighter tapa or desert but really wanted to try the cheese and guava empanada and didn't want that to be a main option in case we didn't like it. Needless to say we really liked all three: picadillo, arroz con pollo and guava and cheese - the picadillo was the favorite however both for the inside flavor and the accompanying dip. Pricing is not bad I'd say the serving and size of the three empanadas for $14 is a great price.

    We liked the ambience, the place is decorated very nicely…read more Food came put fast, I had the Ropa Vieja empanadas which were very tasty and good as an appetizer. My husband had the cubano which was a big portion and he liked it. I had a sangria which was decently priced, we also got a Mojito which thought was pricy for the amount of alcohol. Would go back to try other things in the menu. They are literally next to the light rail which makes transportation very easy because parking in downtown is a nightmare. Would def go back.

    Photos
    Coabana
    Coabana
    Coabana

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    Olive & Ivy

    Olive & Ivy

    4.3(3.8k reviews)
    14.1 mi
    $$
    Takes reservations
    Large group friendly

    I had heard so many great things about Olive and Ivy, but until recently, I'd only stopped by the…read moremarketplace for a quick coffee. This was my first time dining in, and I decided to bring my mom while she was visiting me. Overall, it turned into a wonderful experience, but it did start off on the wrong foot. The restaurant itself is beautiful. It's right along the Scottsdale Canal, and the atmosphere is inviting from the moment you walk in. I especially loved the open kitchen concept. Watching the team prepare drinks and food while working together so seamlessly added to the experience. You can tell everyone works as a team because multiple employees helped deliver our food and picked up our empty plates instead of leaving everything to one server. Unfortunately, our first interaction with the hostess left us feeling uncomfortable. We arrived before the dining room opened at 11:00, and she invited us to sit and wait, which was perfectly fine. However, as other guests began arriving, I noticed she was asking everyone else for their names while adding them to the waitlist. She never asked for mine. Instead, after three parties were seated before us, I politely asked why we had been skipped. Her response was that she had "grabbed my description" instead of my name. That honestly didn't sit well with me. Being identified by my appearance instead of simply being asked for my name felt unnecessary and uncomfortable, especially when everyone else was asked for theirs. We were also initially placed at a table tucked into a corner by the entrance, where there was a lot of traffic coming in and out. After I spoke up, another hostess immediately apologized and happily moved us to a much more comfortable booth, which I appreciated. Thankfully, everything changed once our server, Gustavo, introduced himself. He completely turned the experience around. He welcomed us warmly and explained the menu in detail. When I mentioned I needed a moment to translate for my mom, he immediately smiled and switched to Spanish. Seeing my mom's face light up because she could comfortably ask questions and understand everything made our lunch even more special. His hospitality was genuine, thoughtful, and exactly what great service should be. The food absolutely lived up to the hype. We ordered three bruschettas the mozzarella, avocado, and strawberry goat cheese and every single one was delicious. The artichoke dip was my favorite. For our entrée, we shared the salmon, and I loved that the kitchen plated it already divided for us without us even asking. It's a small detail, but one that showed attention to the guest experience. The surprise standout was the soup of the day and that was the lentil soup. It was honestly the best lentil soup either of us has had! My mom mentioned how good the coffee was three different times, so you know it was good! On the drinks side, I asked Gustavo for his recommendation, and he suggested the watermelon sangria. After trying one, I immediately ordered a second. That's how good it was! It was refreshing, perfectly balanced, and easily one of the best sangrias I've had. Even the little details stood out. The restaurant was spotless, the restrooms were well maintained, and the quality throughout the space reflected the care they put into the entire experience. Despite the frustrating start with the hostess, Olive and Ivy won us over because of the incredible food, outstanding service from Gustavo, and the beautiful atmosphere. We'll absolutely be back, and next time I'll be looking forward to the meal just as much as that watermelon sangria! "Gracias Gustavo"

    My husband and I stopped at Olive and Ivy for brunch before a trip out of town, and we were very,…read morevery pleased! Our server was the most adorable human ever. (I'm sorry I did not catch her name!!). We split the cinnamon roll and egg sandwich and it was great! Probably some of the best breakfast potatoes I've ever had! The only reason I would give them a four out of five star review is because their Coke zero comes in a bottle rather than fountain, but definitely personal preference! I do wish they had misters everywhere outside instead of just one place along the water, but also you could sit inside as well. We will definitely be back to try other things.

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    Olive & Ivy
    Olive & Ivy
    Olive & Ivy

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    Vecina - Guacamole - delicious, chips were perfect

    Vecina

    4.7(454 reviews)
    16.1 mi
    $$

    Always a good choice, I recommend getting plates and sharing amongst your group so you can try more…read morethings! Favorites: White bean purée Chicken karaage Ceviche Pork belly & salmon tacos When the weather is cooler sitting on their patio is lovely! Give yourself a moment for parking!

    As my friend said, the white bean puree here is a non-negotiable. It was my FAVORITE menu item…read more Only complaint was...give me another flour tortilla - ha. We ordered a bottle of wine and went to town on: White Bean Puree * Crispy Short Rib | Herb Salad | Flour Tortilla: Karaage * Aji Amarillo | Citrus Gastrique | Togarashi | Lime Elote * Chorizo Butter | Lime Creme Fraiche | Toasted Chiles Romaine * Buttermilk Dressing | Mexican Sriracha | Parmesan | Noble Bread Breadcrumbs Gambas al Ajillo * Wild Shrimp Co. Mexican Shrimp | Paprika Garlic Butter | Serrano Cruda | Garlic Noble Bread - this was the only dish that was not my favorite. SUPER flavorful but I wanted a more.. 'traditional' tapas Gambas al Ajillo flavor aka less paprika please. Saudero tacos (a brisket confit suadero tacos with a chile jam, aguacate, serrano cruda, toasted sesame, fresnos and micro cilantro) We sat on the patio for a wonderful AZ spring evening. The service was great. I also enjoyed their extensive tequila and mezcal menu. The only downside is the parking -- it's pretty small and shared with Lou Malnati's next door!

    Photos
    Vecina - Dining area

    Dining area

    Vecina - Mussels - 10/10 must get. Will be returning for these

    Mussels - 10/10 must get. Will be returning for these

    Vecina - Charred Broccoli - fun take on a veggie. Definitely worth trying

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    Charred Broccoli - fun take on a veggie. Definitely worth trying

    Alma Southwest Steakhouse

    Alma Southwest Steakhouse

    4.3(1.2k reviews)
    12.0 mi
    $$
    Happy hour specials
    Large group friendly

    I had an amazing birthday dinner at Alma and my fried Red Snapper was the best I have ever eaten…read more Please bring it back!!!

    This review is for the totality of the experience…read more I made an advance reservation at Alma Scottsdale for a mid-sized group of 7 to celebrate a special occasion. Our party arrived right on time for our reservation, but we were not seated until 15 min later because our table was not ready. It took about an additional 15 min to get tap water for the table (there was not enough provided anyways), and to place our orders too another ~20 min. The food did not arrive until 30 min later. For context, we eventually learned that the restaurant was short staffed and the bartender was also operating as our waiter. When the food finally arrived, there was a mix-up on what was delivered. We had checked with the staff who delivered one of the dishes: we ordered the "wild mushroom" side, but what we received did not look quite like it. We asked clarifying questions x2, but were assured, "no, it is the wild mushroom." Turned out, it was the mushroom empanada that was delivered to our table, which we originally did not order. The management did rectify the situation upon the conclusion of the event when we were paying the bill, but to us, it felt a bit accusatory as if we intentionally wanted to cause a huge fuss about the final total, which was absolutely not the case. The food in general was delicious. If this was a more standard dining experience, it would have been 4-5 stars just for the food. The service was very subpar, and really colored the entire experience negatively, therefore the two star review. I understand that staffing shortages happen -- fine. My family has worked in food service as wait staff for 25+ YEARS, so I am empathetic. But for management to ring up our bill and then come confront us in an inflammatory manner, making us feel like we were wrong, on an occasion to celebrate something special, was extremely disappointing.

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    Sofrita - mexican - Updated September 2026

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