We had a birthday party downstairs in their event space and it was great!…read moreWe had buffet style, Carnitas, enchiladas, and chicken and steak fajitas with chips and salsa, too! Astro was great to work with! We even rented their photo booth, which was a real hit. Everyone loved it !

Update: we were hankering for tacos after climbing. There was Cafe Rio, a food truck at Smith's or…read moreKatrina's. Eating out these days just doesn't compute. $50 for lunch for 2 tacos, a veggie burrito and two Pacificos just feels excessive. Price aside, the food is fresh, the inside clean and chips and salsa are included. Note to management, please heat up your chips. It makes a difference.

I ordered a one quesadilla taco one number 11 combo and my son ordered one and cheese burrito. He…read moregot the Horchata and I got two jarritos - it's kind of on the fence seem a little bit hole in the wall. The food is freaking awesome. Will definitely come back real refried beans light Mexican rice and salsa comes right out the gate also as a note I got street taco Carne Asada! Loving it.

Just go. As soon as you can. Because you're going to be mad you waited so long…read more Amazing food. Great staff. Went back for a second meal the first day I found it

While we don not usually dine out in Salt Lake City, opportunity arose today so I searched for a…read moregood place. I was pleasantly surprised by the decor inside, they have spent a great deal for this location. I ordered chips and salsa to start. These were not complimentary but when they arrived the salsa was fresh and unique. I was glad I ordered them. My wife chose the carne asada burrito. She raved about the flavor and could only finish half. I ordered a unique taco which had an authentic name this gringo cannot remember but it was built on a house made corn tortilla about twenty inches long and ten inches wide. Steak, Mexican cream, tomatillo sauce, freshly shredded lettuce and cheese. I've never had anything like it but it is awesome. The service was quick and efficient. Very delightful people. The check had included a 15% Service Charge so I was glad to see the options on the screen to add a tip began at a level that matched up with the service charge at a reasonable level. I only had one complaint, The music was a little loud. The sound system is great and I loved the authentic music but the baseline was pumping loud enough to hurt my ears. I'd recommend adjusting the volume or the mix to make it a little more comfortable. Overall I loved this experience and will definitely want to come again. No pictures, sorry.

W O W! The last update they did to the last building was…read morenice but this new location is definitely breathtaking. I tried their enchiladas today and I'm not surprised that they were delicious! When you enter you are welcomed with a big smile from the staff. Will definitely come back and bring my wife. El Barril you guys have blown me away with the ambience and delicious food!

Like always, Yelp helped me find another great spot! We were traveling through Utah and this was…read moreour first food stop of the trip. It definitely did NOT disappoint! The staff was friendly and welcoming. The restaurant was very clean. First of all, Muertos Cantina is a total vibe! The inside is so cool with fluorescent lighting, colorful decor and bottles displayed beautifully behind the bar. Even the bathrooms are worth mentioning! Each one is decorated differently with tons of bright colors. Seriously, each bathroom is like its own little fiesta sanctuary. Now for the FOOD! They start you off with fresh tortilla chips and a trio of salsas, and the chips were AMAZING (especially the flour chips). Each salsa had its own completely different flavor. The Red Chile Arbol had some heat, the Chipitle Lime Crema was smooth & creamu, and then there was the milder Tomatillo Verde, which was my favorite. Soooo good! We also tried the Agua Frescas. They were refreshing, flavorful and really pretty to look at. The watermelon was probably our least favorite, but to me anything watermelon flavored can sometimes taste a little watered down. The pineapple was definitely the winner because it was way more flavorful and satisfying. Then came the Elote Corn Dip. YUMMY! It had fire roasted corn, cheese, spices, crema, pico de gallo, cilantro and Tajín. It had so much flavor and texture. Definitely one I would order again. My daughter chose the Birria Ramen, and I think this might have been her favorite part of the meal. It had slow cooked beef birria, consommé, melty cheese and ramen noodles with cilantro and red onions, plus lime and radishes on the side. It had a little spice to it and was absolutely packed with flavor. She loved it! My husband ordered one of their burritos with a side of tater tots. The kid in him was VERY happy that tater tots were an option. And FYI the burritos here are HUGE. I ordered the Smothered Spicy Chile Verde Burrito, and OMG. It had braised pork in chile verde sauce with rice and refried black beans, wrapped in a flour tortilla and then smothered with MORE chile verde, melted cheese and chipotle lime crema. It was MASSIVE and SO GOOD! I honestly have yet to find anything in Reno that compares to this one. I would order it again in a heartbeat. And whatever you do, SAVE ROOM FOR DESSERT! We got the churro beignets, and they were fantastic. Covered in cinnamon sugar and drizzled with caramel and condensed milk... seriously, what more do you need? They were the perfect way to finish the meal. Muertos Cantina ended up being such a great first stop on our Utah trip. Fun atmosphere, really good food, huge portions and so many different flavors. Again the atmosphere set the entire vibe for our meal. Yelp came through for me again!

My SO was craving a burrito from here so I grudgingly went along for moral support, if not to eat…read more Based on my snacking off of his plate and perusing the new menu, I am bumping them up to 4 stars. The food is still very good here and some of my previous gripes are no longer an issue. I can now order tacos and burritos à la carte again. While there is still no way to go pick whatever salsa I want and the options are still more limited than before, at least they bring out 3 of my favorites with the chips now. The drinks are still just okay , a shadow of their former selves and I will never be able to accept the loss of my beloved watermelon margarita, the way they used to make it, but I will concede the drinks are decent. Service was fine. Parking is a hassle but that's just Sugarhouse. ‍ So yeah, I guess I'm back to "willing to eat here once in a while", from "I'm never eating here again". They even have a nice taco Tuesday deal which I may hit up in the near future.

delicious mexican food, seriously, but i am white so take that with a grain of salt…read more those enchiladas, damn. highly recommend to anyone

It was very good. I will be back. I got the guacamole tostadas As well as fried ice cream. Service…read morewas really good. The food was good. The restaurant has a nice ambience.

one of the best restaurants in Salt Lake City!! good quality is one of the best! I will come here…read moreagain!

Sol Agave is such a gem! I came in and immediately understood why people love this place. The food,…read moredrinks, and atmosphere were all SO good. I have to mention the drinks because they definitely deserve their own moment. The mimosa flight with the homemade tamarind juice was such a fun twist, and if you know, you know about the Boozy Affogato. It's a secret menu item and absolutely worth asking about! For food, I had the Taquiza street tacos and they were delicious, but the real star of the show was the butter cake. I'm not exaggerating when I say it might have been my favorite part of the entire meal. Definitely adding Sol Agave to my list of places to come back to. Great food, creative drinks, and that butter cake alone is enough to bring me back!

Eating the leftovers right now. Still so good. Going back…read moresoon. My girlfriend loved the enchiladas. Get the guacamole!

I am a fan of this restaurant and I make no bones about it. We are blessed to have many solid…read moreMexican dining options and El Cholo is old school Los Angeles to me. I feel obligated to let everyone in on a little secret - El Cholo has simplified their menu, lowered prices and if you want a solid meal in a fun setting, grab a seat at the bar. Margaritas are now $7. Yep. $7. Tasty, but even more so for $7. Grab a seat, order a couple of carne asada street tacos and an order of their insanely good chipotle glazed chicken wings (three per order) and a house El Cholo margarita. The tacos and the wings are $5 per order and for less than $20, you have a great deal on some tasty food. Don't worry, they'll bring chips and salsa, too - as is customary and free. Yes, these deals are only for folks at the bar, but it's a nice place to be. In a crowded, competitive dining environment and with costs to run a restaurant rising all the time, it's nice to see El Cholo try to put butts in seats via a decent bargain. It's your fault if you don't take advantage. Did I mention the $7 margarita? See you at the bar, amigos!

We were visiting from SF Bay Area and always on the lookout for good food…read more We discovered Salt Lake is solid on Mexican and Thai food. They do a good with pizza and burgers too. Recommend this restaurant to others. 5/5 enchilada 4/5 burrito- bit bland and no sear on grilled chicken 4/5 free chip- expecting temp hot 5/5 service 5/5 area and vibes . love 15/15 location, huge indoor and outdoor dining. This place doesn't disappoint. I wish they had something like this in the bay area! The prices were just right. de los muertos and red iguana is expensivo!!

My new favorite Mexican restaurant! The food was soo good! I loved the salsa bar and the server was…read morehelpful in letting us know popular items as well as refilling our chip basket every few minutes! The restaurant itself is super cute and there is outside seating which is nice when there is warmer weather. We will be returning.

Gary- Ordered chili Colorado, temperature was fine but chili Colorado itself tasted as if it wasn't…read moreseasoned at all. Extremely bland. Had a chalky texture to it. Rice and beans were good. Bendy- I got the flautas, it was ok. Very bland on the guac, rice, and shredded chicken. Tortilla was crisp and flaky. Beans had a good taste. Strawberry lemonade was great! Service- Staff were kind and welcoming! :)

Very different from the Red Iguana 2, looking more like a dive bar from the outside, and inside…read morebeing small compared to 2. Again we had to do take out, and settled on the pork shank and a con leches dessert. Service again extremely polite and personable. I am really impressed. Our stuff was prepared quickly and well packaged. And wow, the food was awesome. The shank was large and the sauce incredible. The dessert I frankly don't remember any details because we inhaled it immediately! Pretty big parking lot and easy to get to from downtown where we were staying. Both locations were great and if I was to eat in, the R2 would be more fun with kids, while the OG might be better for adults.

Who wants a storytime? You. You do…read more A long, long time ago, there was a new restaurant along Bangerter and 5400 S. It was called Alberto's and it was a new type described to me as molcasalsa and it was great. It was always open and you got a ton of quite excellent food. I ate there for quite a while 3 or 4 times a week and was well familiar that if I got a combination plate, I would have some left over for the next day as I could never manage to finish one. This was due to all of the food you would get, lots of meat, lettuce, cheese, refrieds, rice, and usually at least a couple of giant grill-warmed tortillas. A competitor opened up not too far away, which was called Beto's and which was substandard in every way...but it was also cheaper and ushered out Alberto's, at least that one. I think there was maybe one downtown that still hung in there. This development saddened me considerably and I had to find a new haunt, but nothing could ever quite replace the glory of those early times. Anyway, years passed and I moved to a new area, relative to a place called Hector's, which was non-assuming (I drove past it repeatedly because I didn't remember it existed) and on the other side of one of the nastiest side street gutters around. The food was quite solid, more or less what I wanted from that kind of place, but my tastes had changed and I didn't make the plunge to risk ripping the undercarriage of my car out that often. Then Hector's went away. In its former place is now Beto's and, as before, I miss Hector's. Funny, that. As to the food, I got a carne asada plate, which I find is usually the safest bet for a new Mexi (to me) joint. The rice was quite good, the beans pretty dodgy, no tortillas were a part of this, at all, it was considerably more expensive than that former Alberto's platter I mentioned earlier, and the steak is again those really thin slabs that seem all the rage at this kind of place, rather than chopped into small pieces on a hot grill, so you can get all of that Maillard effect goodness. This downgraded experience is endemic in restaurants generally and it should be neither what we want nor tolerate. I get it, they're out in those mean streets just trying to survive, but if we want to have the nice stuff again and keep it around, conditions need to exist to allow that...which means slaying the various corporate and currently highly monopolistic dragons.

Service here is rough, I meant to get a few things added to my order in the drive thru but after I…read moresaid the name of the burrito I was cut off and told to drive up. At the drive up window I asked to buy the extras but either I was ignored or they forgot. None of that would bother me if it was busy but I was literally the only person in line. Upside is the burrito is delicious and held together well.