Cozy Coffee Lounge is one of those places that just feels good the moment you walk in. It's warm,…read morerelaxed, and exactly the kind of spot you end up staying longer than you planned because the vibe is so comfortable. The coffee is very good, and the food is awesome and fresh and well made. The Turkish coffee is easily the highlight. It's rich, smooth, and feels very authentic, which is hard to find done this well.Made fresh to order like everything else! What really makes the place stand out though is the staff. They're genuinely super friendly, welcoming, and make the whole experience feel personal without being over the top. It's the kind of service that makes you want to keep coming back.

This cute little hidden gem on Main Street is such a find! The atmosphere is incredibly…read morepicturesque, from the cozy indoor seating to the calm outdoor patio equipped with umbrellas--perfect if you're looking for a quiet space to get some work done. ​The service really stands out; everyone working there was super nice and welcoming. We were thrilled to see they offer Turkish coffee, which is hard to find and executed perfectly. They also have a great selection of food items available if you're hungry. ​A huge highlight: my husband had the Vanilla Cinnamon Chai and said it was quite literally the best thing he's ever had. Whether you're looking for a unique caffeine fix or a peaceful spot to relax, this place is a must-visit!

While we don not usually dine out in Salt Lake City, opportunity arose today so I searched for a…read moregood place. I was pleasantly surprised by the decor inside, they have spent a great deal for this location. I ordered chips and salsa to start. These were not complimentary but when they arrived the salsa was fresh and unique. I was glad I ordered them. My wife chose the carne asada burrito. She raved about the flavor and could only finish half. I ordered a unique taco which had an authentic name this gringo cannot remember but it was built on a house made corn tortilla about twenty inches long and ten inches wide. Steak, Mexican cream, tomatillo sauce, freshly shredded lettuce and cheese. I've never had anything like it but it is awesome. The service was quick and efficient. Very delightful people. The check had included a 15% Service Charge so I was glad to see the options on the screen to add a tip began at a level that matched up with the service charge at a reasonable level. I only had one complaint, The music was a little loud. The sound system is great and I loved the authentic music but the baseline was pumping loud enough to hurt my ears. I'd recommend adjusting the volume or the mix to make it a little more comfortable. Overall I loved this experience and will definitely want to come again. No pictures, sorry.

The place is beautiful, but the food was really spicy ( Chile relleno ) and huevos con chorizo not…read moregood , Services was great

This place is definitely in my top 5 brunch spots in town. I came here for brunch, and everything…read morewas done really well. The food was delicious, the prices were reasonable, and the staff provided great service. The overall experience was really enjoyable, and I would definitely recommend this place to anyone looking for a good breakfast or lunch spot.

I ordered the French dip for lunch yesterday. The minute the plate was set down in front of me, the…read moremeat smelled horrible. It was over cooked and dried. This is no traditional French dip made from a roast beef. The bread was burnt and hard. I had to return and switched for a quinoa bowl with chicken. The chicken meat is once again very dried, the Brussel sprouts were sliced very thick, 1/4" at least. It was tough and rough to chew, so was the kale. It was chopped up with ribs attached. So over price ($15 bowl + $8 chicken plus tax) and lousy quality. They need to prep the food with more care and passion. Other than that, the restaurant is lovely.

Am I the only guy who gets weirded out when going to a burlesque show, with their spouse also…read morepresent? "Don't worry honey, it's okay to look, and also throw money at the half-naked women! I promise you won't get in trouble!" Uh-huh. ;) Alright, I digress. Awkwardness aside, Prohibition is a really great place to enjoy a classy dinner, where the meat is served on a place AND on stage, and the cheesecake comes with the price of admission! Speaking of admission, as my wife and I were guests, being shepherded along by our friend, I cannot recall exactly what the "cover charge" was (not much, if I remember correctly...less than $20 for two?), and if reservations are *required*, I cannot say for certain, but I would say they are *recommended* at the very least, because our showtime was packed. Anyway, once paid, you are escorted through a secret bookcase door (SLC residents sure do love their speakeasies, don't they?), and into the dining hall and saloon, where you're soon to have your socks knocked off...well, someone's clothes are coming off, anyway! We were given a table that I dismissively thought was tucked away pretty far in the back and out of the way, but it ended up being one of the best seats in the house, as the table where the performers gathered, prepped, and returned to was just adjacent to us, so we were about as up close and personal as you can get, without getting yourselves arrested. Each of the dancers brought their own style, flair, and wardrobe to their performances, which were spirited and energetic, and a touch racy, without devolving into outright debauchery. It may be an (18+? 21+?) venue, but alcohol restrictions aside, I wouldn't hesitate to take older, more mature teens to a show with similar content. We ordered a smattering of smaller dishes, as we weren't particularly hungry, but the Mishima Wagyu tacos were fantastic (as you would expect), as was the Fedora Fin (Za'atar-crusted ahi tuna), and all of our cocktails. As the show is timed event with multiple performances per night, both food and bev are fired out of the kitchen/bar faster than the bullets from a Tommy Gun, but with far better accuracy. The whole operation here was honestly very impressive, from start to finish. Coming from a progressive city like Portland, it's always struck me a little odd that places that, by reputation, strike you as more conservative end up having some of the best, most wild entertainment venues, that you only wish you had back home. Prohibition is one of these places that I would rather see in my downtown, instead of the litany of seedy strip joints pushing for maximum titilation, but with only a fraction of the class and sophistication. Prohibition is good, clean fun, masquerading as something illicit, which is the heart of what makes it work so well.

Came for music, but jazz was not jazz, so a bit disappointed with that. It was more folk music…read more Usually come for blues, think I'll stick to that. The drinks made up for the music and saved the night. We'll be back for Bluesday Tuesday! Service was decent and we love the atmosphere at Prohibition! Maybe vet music a little better, that's only suggestion for improvement!

Our first time here we lucked out watching the Utah Mammoths whip Vegas Golden Knights in the…read moreStanley cup first round game here in Sat Lake City while eating good food (lamb burger with feta, and French dip sandwich au jus--both with fries). Our server Marin was awesome. The bartender and owner stopped by our table several times to check on us. They have regular and high tables plus seats at the bar. There were several TVs around the back of the restaurant. The front of the restaurant is open during the day for breakfast. I want to try that out soon! Plenty of parking and easy access off the freeway.

The Food: Me and my 30 friends (We're a dinner group) set out each week to try new places, and…read moresocialize. So I think in talking to most of my friends I got a good view on the food, and presentation. I had a starter of Totchos, and the Beef Dipper for my entrée. Both were excellent, I shared my Totchos. These are tater tot nachos, they were excellent, normally I don't like cheese sauce on Nachos, but given the consistency and flavor of this sauce (house made, I'm guessing. Not canned) They were excellent. The Beef Dipper and Au Jus, also top notch! Generally in a French dip, there is a lot of fatty pieces, this was not that. Also at my table was the Chile Verde bowl, this one has a kick... but my friend having it really enjoyed it. The fish and chips was great, smelled fresh. Lets talk about the sides. Choice of Fries (appeared to be battered fries, always a favorite of mine.) Tots, or house made potato chips. I had the Potato Chips with mine, these were excellent, crisp and tender on the inside. The Athena (Lamb Burger) got rave reviews from one at the table The Service: Because we were in a large group they advised us they were going to be taking our orders as we came in so not to overwhelm the kitchen staff. Excellent communication throughout service given that we were a large group. I talked to one of the Owners, Laurie, I could tell she had a huge sense of pride in the place. Very friendly! The Restaurant: Great atmosphere, Fun artwork, best of all, VERY Clean, nothing sticky or no grease buildup on any surface. The glass ware on the wall behind the bar as all polished. In the bar area they stack their silver, tableware, condiments etc. in a cute little cozy box on the table, with the main dining area setup as a diner with the traditional paper napkin and silverware. For a diner motif to have shined silver and glassware is a nice touch! Summary: Eat here! The prices are reasonable, the food is excellent, when I looked at the menu online I was a little put off by no actual entrée's on the dinner menu, however the in house experience made up for that, it's a pub food vibe and they are doing it well!

Absolutely excellent weeknight dinner. They were busy, but we didn't have to wait, and they…read morecontinued to fill up almost to capacity. For appetizers, the roasted cauliflower and Caesar salad were very flavorful and delicious, and sized to share among four of us. Although we considered several entrees, we all selected the king salmon and it was wonderful. Served with orzo, a pea puree, and tempura asparagus, we all loved it. Couldn't resist dessert: the homemade Vietnamese coffee ice cream and the olive oil cake plus a latte. All wonderful. The only downsides were: the noise level; the space is small and we almost couldn't hear our table conversation as the dining area filled up, and the fact that they temporarily have no liquor license (in June 2026), so no wine or adult beverages were available. Another reason to go back, though! We're looking forward to trying their brunch, too.

Good food in the Millcreek (canyon rim) area. We got the duck rolls, roasted cauliflower, and steam…read morepork buns for appetizer (all were good, the duck rolls were great). For mains I got the pappardelle and my date got the glazed salmon. I really liked my pappardelle, the salmon was pretty good too. Note on atmosphere: probably just a bad day, we showed up right when they opened for dinner at 5, were the only ones there, and man we were molested my flies for all of the dinner. I normally don't mind but it was very annoying. It's not going to stop me from coming back or rating them highly.

What a great breakfast/brunch place Excellent service and…read morethe food is top of the line Hoss was wonderful with jalapeño and bacon upgraded hash Limeade is a must try as well as cocoa Bright and light atmosphere gives it calm and peaceful vibe

OMG! I absolutely loved everything about this place. Since we weren't very hungry, we ordered the…read moremini biscuits and hash bombs. I ordered a Raspberry limeade and my friend ordered the Mint Limeade. The limeades were ridiculously delicious along with everything else. The homemade biscuits were amazing with the jam. You can tell everything was made from love and freshly made. Highly recommend you add this to your must visit list while out in Salt Lake City.

Roots Café in Salt Lake City is absolutely worth the hype. The buttermilk pancakes are *incredible*…read more-- fluffy, perfectly cooked, and honestly some of the best pancakes I've ever had. You can tell everything is made with care and high-quality ingredients. Just be prepared to wait, especially during peak hours, but it's 100% worth it once the food hits the table. The atmosphere is cozy and inviting, and the staff does a great job keeping things moving despite how busy it gets. A must-visit brunch spot if you don't mind a little wait for amazing food.

Roots Cafe is a fun little brunch spot in the heart of Millcreek. They have an outside patio that…read moreis just delightful but you better come early otherwise you'll wait in line for a table. There's a small parking lot south of the restaurant but it fills up fast. Our coffee cups were kept full while waiting for our food to arrive. I tried the Savory Polenta Benni on this visit. It's a nice twist on eggs benedict using a polenta cake in place of an English muffin. Paired with their house made pork sausage and roasted potatoes this was a delicious breakfast choice. They have lots of fresh made juice and smoothie options too which are a nice compliment to your meal.