Excellent restaurant. Food is excellent, service is spectacular, atmosphere is true Italian. My…read morefavorite restaurant!

Nice little Italian atmosphere with the dimmed lighting. Parking here is very vacant…read more Service was good and it seemed like all servers were trained to do everything in a consistent manner. Replacing cutlery, dishes, water, etc. was all standard practice and I don't think I remember asking for anything regarding that, which was nice. Caesar salad came with a fresh presentation. Neat, but a little too sour/salty for my liking, 7/10. Calamari was also a little too over-seasoned to my liking (lots of salt or herby powder), but the sauces and taste were good, 8.5/10. There was a meatball I tried and that was a very good meatball with sauce, 9/10. Carbonara was also a bit salty and heavy but hey, it's pork fat, egg yolk, cheese, and starchy salty water. Assuming they didn't cheat with cream, it was a smooth carbonara by carbonara standards. 8.5/10 and could be 9.5/10 if it was a little less salty. Overall a great place for dates or small-ish celebrations :)

This was hands down, one of the best restaurants I've EVER been to. The service was impeccable, the…read moreatmosphere was beautiful, and the food was jaw dropping. 10/10 experience and I recommend this place to anyone who enjoys Italian food!

Food is pretty good. Had better. Service was great mainly…read morebecause the restaurant was fairly empty. Ambiance is nice. I thought it was a little pricey.

What went well? Let's just say, everything went so beautifully that we've been back several times…read more The pasta is made from flour they import directly from Italy and I will tell you, there is a huge difference. The first dish we tried and have craved since was the Speck and Dates. Holy cow, that is a delicious and delightful dish. I would say anything is probably fantastic on the menu from there out but I know for sure that the Bucatini Cacio and Tartufo is amazing. I love the texture and taste of their pasta. My husband loves tiramisu and theirs is delicious. I love the ice cream that comes in a lemon. Five stars highly recommend coming here. Service staff was amazing, food was delicious and atmosphere was lovely. Very romantic and cozy place to eat.

The second I walked in this place I loved it! The ambience is amazing. I'm very picky about sit…read moredown restaurants, and the ambience was perfect! It was dark with a little bit of light making it very romantic if that's what you're looking for. We were a party of 10. I absolutely love the food! Just be aware that the portions aren't huge but not small. The only reason I am giving this a four star is the service. The waiter was very concerned about making sure everyone ordered more when we had already placed our order. The concerning part is when we need more water I did feel like I had an empty glass a few times. I wasn't sure if it was her or another gentleman that was helping us that was supposed to watch that. They also give complementary bread. We asked for extra bread as they said we could get as much as we want, but as we asked for more, the waite seemed annoyed. it was just a little disappointing, but she was always super excited to ask if we wanted a dessert or anything else.

Did you know Bartolo's has many options on their menu? Including pasta and bread, that are Gluten…read moreFree?!? They do and therefore is one of my favorite special occasion places when celebrating with family or friends with dietary considerations. We recently visited the Sugarhouse location to celebrate friends birthdays and more than half our group is GF and it is so nice to be able to visit someplace and feel everyone can enjoy the food care free. On top of that, this location is super cute and the staff at every location is always super friendly! The charcuterie is a great appetizer for a larger group. The rigatoni bolognese is my favorite (ask for extra ricotta) and the lasagna is some of the best I've had!

My mother in law was wanting Italian for dinner. There were a few options by us that was close to…read morethe U of U hospital. I had spent the whole day at the hospital and was starving. I could have eaten my weight in meatballs by the time they released me. I did creep out the menu and didn't see meatballs as an option. I have been to other Italian joints that didn't list meatballs on their menu so I was hoping that this was the case. This joint is 10 minutes from the hospital in Sugar House which was nice. It was an easy drive to the venue. We made our way in and was instantly greeted. We got sat away from the door which was nice. It was cold and pouring rain so sitting next to the front door didn't sound fun. We looked over the menu after our server dropped off with our water. Everything on the menu looked delicious! I didn't see meatballs as an option so I wanted to ask my server if it was even an option. My mother in law ordered the rigatini bolognese. I got the salmon without the parmesan risotto subbed for extra veggies. I wanted some meatballs on the side but it wasn't an option. So, I was hoping that my meal was going to be enough food for me. My plate came out looking amazing! My salmon looked perfectly seared. My broccoli rabe and asparagus had beautiful char marks on it. It came with a bright, charred lemon on the side. I added the fresh lemon on my food and a little salt to taste. I was ready to dig in! The brocolli rabe and asparagus were cooked perfectly! They were both charry with a nice bite to it. I took a few bites of my salmon and it was fresh. After a couple bites, I did notice that it was not cooked all the way. With my new kidney, I have to be cautious with undercooked food. I also don't care for rare meat or fish so I would have asked for it to be recooked anyways. I didn't want to waste the veggies so I offered just to take the veggies off my plate and they could just reheat the salmon. They were so kind about it. My server gave me my original side of veggies off my plate. They were preparing a whole new plate of salmon and veggies for me. So while my new plate was being prepared, I polished off the vegetables. My second plate that came out was lovely. The fish was seared nicely again with another helping of vegetables. Again, I topped my food off with the juice from the charred lemon and some salt. I did notice that this second piece of salmon was a bit smaller than my original plate. It was good piece of seared salmon but there wasn't any real seasoning to it besides the lemon juice and salt I added. Overall, dinner was great and the service was nice. I appreciate that the chefs for remaking my plate. The venue is pretty and romantic. My mother in law and I had a great dinner here. The only thing that I would have liked was a little more flavor on my salmon. Other than that, it was a delicious meal that I needed after my long hospital stay.

Love this place! Delicious authentic Italian food with fantastic service. The eggplant parm is…read moreoutstanding!

Per Noi Trattoria is hands down my favorite Italian restaurant in the Salt Lake Valley and after…read moremany visits, it never disappoints. From the moment you walk in, the service feels genuinely warm and family-like. We always come back for the carbonara and the gnocchi, and both are consistently outstanding. The carbonara is rich and perfectly executed, and you can't go wrong with any flavor option they offer for the gnocchi. If you're looking for an authentic, welcoming Italian dining experience in the valley, Per Noi is the place. It's the kind of restaurant that earns a permanent spot in your dinner rotation!

I visited Carmine's for a girls night out and the vibe was perfect! They were so accommodating in…read morepulling together tables for the group and creating a special space for us. The waiters messed up one drink order but fixed it right away, their service and attentiveness were outstanding. I ordered a mocktail, very yummy, and the salmon ravioli which was delicious. I honestly could have eaten two more plates, it was that good. The lobster sauce balanced the salmon filling beautifully and the chunks of salmon on top were so moist and flavorful. Everyone else liked their food as well and we all want to go back! Overall, a really wonderful experience. Fyi, for larger groups (we had 8), they do attach a 20% gratuity.

Carmine's was that the exact experience you image when heading to an Italian restaurant. Pasta,…read morepizza, big entrees and tasty desserts. For this visit we tired the pizza and some appetizers but they had a number of other items that were extremely appealing like the Tagliatelle Porcini and Chicken Cacciatora. Not to mention it was all reasonably priced. The service was great however we around 6 on a Friday so they weren't busy. It was us and a few extra family's so I'm not sure how well it is while it's packed.

This seems to be a long-time Taylorsville staple. I hadn't heard of it before my friend had her…read morebirthday dinner here. The bruschetta before dinner was good. I got the Chicken Fontina as my entree. It was fine. I like how many options were on the menu. As far as the food I just feel like shrugging, really. The inside feels a little bit dated to me. Our server did a good job, especially since we were a larger group. Since the service was good and the menu had a lot of options, I might consider coming back. I just wouldn't feel any urgency about it.

Siragusa's offers several gluten free options and they're all delicious. It's exciting to have more…read morethan the usual one or two gluten free pasta choices. They also have a gluten free chocolate mousse for dessert that is absolutely heavenly. I used to love their gluten free cheese bread when it was made with focaccia, but they switched to a cardboard-style pizza crust and it's just not very good anymore. I've always had great service here. If the staff doesn't know the details on a gluten free item, they go straight to the chef to make sure everything is safe. The atmosphere is fun, cute, and has a genuinely Italian feel that I really enjoy.

This is my go to, fine dining experience. Ended up going on a date night and then a second time a…read moreweek later with guests from out of town. Food is great and generous well presented dishes. The service was attentive and the atmosphere is always pleasant. Definitely recommend for any occasion.

Love this place for my new tradition with my girlfriends for Christmas! This year I went wild and…read moretried the rigatoni and it was delish! Loved the decorations and the staff were so very friendly. The price for items were a tad higher than last year which is not a surprise but still a bit higher than expected. However, if anyone goes it is a must to get the chocolate cake!

Good food service was welcoming and would go again.. Salad,…read morepizza benders are amazing. Sauce comes on the side I would get 2

I will be honest, my first time here I was disappointed in the lasagna. I think it just isn't the…read morered sauce of my dreams, and it was what I would call soupy. I want to be able to describe my lasagna as cheesy. I am absolutly in love with the white bread garlic bread because it is what I was raised on and I feel like my mom made dinner every time they bring it to our table. On my second trip I ordered the 1/2 chicken parm 1/2 tortellini and I ordered the alfredo instead of the red sauce. Friends, this is where Italian Village shines! The sauce was perfection. I appreciate that it is a thin sauce because alfredo can get heavy quick. The flavor was perfectly balanced. Not a parm bomb but a blend of cheese, garlic, milk, salt, perfection. I usually like my chicken parm a little crispy on the edges so I was worried when it came out swimming like my lasagna but it mananaged to be cheesy (longest cheese pull ever), and still maintain a good bite and crispt edges. No complaints. Also you can't beat the price point