This is it! Aztlan has the best Mexican food on the Oregon coast!…read more From Google AI: "Aztlán is the mythical ancestral home of the Aztec (Mexica) peoples" Aztlan (the restaurant) delivers delicious and authentic Mexican food in an unassuming and caring, family friendly environment. "Home" in other words: The restaurant is family owned and operated and has earned an outstanding reputation over the years for offering delicious meals and fostering a sense of community and belonging. The moment that my party entered the restaurant and were greeted by Elvia, I felt welcome and very much like part of the family (although one who wasn't expected to do their own dishes)! LOL Unlike some Mexican restaurants, the ambiance as well as the lighting is bright and cheery. Aztlan has nothing to hide, and you can actually read the menu! (This is always a plus). On display are many antiques (or perhaps artifacts) that add to the ambiance and authenticity of the restaurant. The food was absolutely fantastic. On my last night in town (which was my third meal at Aztlan), I ordered a "ToGo" for dinner the following night. Even after 400+ miles in an ice chest, the last dinner was delicious. The menu at Aztlan is extensive. But if by chance, the menu should not list the exact item or combination you want, I suggest you ask. I did, and I was not disappointed. Please visit Aztlan if you are anywhere near Reedsport Oregon. The family takes great pride in serving both their old and new friends with wonderful food. Aztlan presents wonderful authentic atmosphere, and even better, great food. I will come back as often as I possibly can.

After an 8 1/2-hour drive from La Push to Coos Bay, this place was exactly what we needed…read more We stopped at this restaurant right off US-101, just 30 minutes before reaching Coos Bay--no detour at all. Delicious comfort food, ice-cold Mexican beers, and outstanding service. Elvia was amazing--so kind and welcoming, even 45 minutes before closing on a Monday night. We loved everything: enchiladas, tacos, burritos, chips, salsa, guacamole, and nieve frita for dessert. My daughter was craving fried eggs, and Elvia happily fulfilled her request, even adding special rice and beans. Highly recommend! We'll definitely be back one day.

Really good .....small quaint with a lot of attitude. Beer, drinks . Good food . I had the Machos…read moreCamarons wife had bacon wrapped shrimp fajitas. All good for such a little place

My husband ordered a chili Colorado burrito. All he could taste was red chili powder. He ordered a…read morebeer, it came ,it was frozen. The lady brought him another beer, it also was frozen. When he paid the bill, he had to ask to have the beer taken off the bill. My meal was okay but it was very salty. We both love salsa, it also tasted like strong red chili powder. We used to eat at this restaurant in past years all the time. It has gotten worse over time. We will not be going back . What happened to good Mexican food. L F

The food was amazing! Great tacos and the red salsa is amazing!! We've been there a few times now…read moreand the food is always awesome. And to top things off the service is always great!!

Excellent food!!! We ordered the Carnitas tacos plate to share. nice seating outside. Quick…read morefriendly service! Received a generous serving filled with lots of moist, tender and flavorful meat with onions and lots of cilantro. Yummy cheesy beans and moist rice! We just happened to pull over for a quick break alongside this place when traveling through with our travel trailer! A surprise find

I always get the pinto bean junior burrito when I go. They…read moreare so consistently amazing! It's a wonderful warm hug of a burrito every time

Food is great! My family's stopped here a couple of times on visits to the coast. Food is always…read morevery good! I got a Chili Colorado burrito with refried beans... probably should've just ordered the plate - it's pretty messy. Tastes great though!

The food is exceptionally good! It's a tiny place but has a bar for those who want it. Service was…read moreslow but worth the wait.

Love when we are able to make it over for lunch or dinner. The owner is awesome and he and his…read morestaff bring the aloha spirit. Do plan to wait for a bit for your food, it's a small restaurant that gets extremely busy. Their sushi rolls are my favorite but I don't think we've ever had anything we didn't enjoy.

I have to say this trip all the food was so good everywhere we ate. We met some friends here and…read morethe staff. I don't know if she was the owner, but she was amazing super super nice and friendly and funny and the staff all were smiling such a neat vibe I got the Huevos Divorciados Two corn tortillas topped with two eggs, our special red and green sauce and served with rice and beans was also served with choice of flour tortillas or corn on the side I had the flour and they tasted like like they made them there . I got the sauce on the side because I wasn't sure as far as onion taste but it was cooked and she made it . delicious and then my husband wanted to try some salsa and they were so kind they brought out I think probably four or five different salsa. My husband got the steak hashbrowns eggs breakfast but he wanted to try some the salsa on his eggs. He really enjoyed his breakfast and then our friends got a ham and cheese omelette and he really enjoyed it and said it was eggs were perfect and then our other friend got the biscuits and gravy breakfast. The gravy looked so fresh and just perfect consistency. She also really enjoyed her breakfast. She ate it all iced tea was great. This is another place that we will definitely go back to On our next trip.

This was a quaint restaurant that was perfect in closeness. Along with high ratings the food and…read moreservice was excellent. It's a generational resturant which is really nice I think our waitress name was Natilie not sure on spelling. I got the veggie burrito no avocado and my dad got the pastor burrito no beans.

Pablo's is your home away from home on the Oregon Coast. He uses fresh and organic ingredients for…read morehis authentic Argentinian cuisine. And he buys his own fresh pig to craft his homemade sausages--delicious! He and his wife make you feel right at home, whether you choose to eat inside in the quaint dining area or on the tiled patio, where the neighborhood cat does his best to make you feel welcome. And don't forget the homemade, vegan fruit or veggie smoothies! I can't wait to go back.

Having just moved from the bottom of the earth in South America back to the good old US of A after…read more3+ years abroad, I was not sure that I wanted to jump back into Argentinian cuisine. But while on a Great American Road Trip, the hubby was craving steak, so I obliged. Boy am I glad we did! Pablo's is amazing as was our server Betsy. In South America, normal dinnertime is 8 p.m. or later, so I'm still getting used to "early" restaurant closing times in the US. We rolled into the quaint beachside town of Bandon, OR around 7:30 p.m. After a quick walk down the pier and through town, the hubs called Pablo's to see if they were still serving dinner (normal closing time is 8:30). To our delight, they were, so we walked over and were lucky to get one of the few tables under a "covid bubble." These little transparent dining pods are perfect not just for health reasons but also because they keep diners warm on cool nights. When I first saw the menu, I was a little surprised at the prices, but quickly realized that with only a handful of tables and high-quality ingredients, the prices were actually reasonable. We ordered a bottle of Mendoza Malbec (why on earth would you order anything else at an Argentinian restaurant?!?) as well as the shareable $130 steak dinner that comes with empanadas, salad, sides, and steak. What a deal! Everything was so delicious. We each had the Árabes empanadas (we can confirm that Argentina's empanadas are much better than Chile's, and Pablo's did not disappoint). Normally, my hubby isn't much of a salad guy, but the salad that accompanied the empanadas was so delicious, he scarfed it down to everyone's surprise. Pablo chatted with us between courses and we learned that he used to play soccer (futbol) in Argentina, his family is still there, and he recently trained under a Michelin-starred chef in Italy. When ordering dinner, we made an unusual request that Pablo graciously accommodated: hubby wanted his side of the steak medium-rare while I wanted mine medium. It was great. The grilled veggies (peppers, onions, zucchini) and pesto pasta were terrific. I had not had pine nuts since before we moved south, so that was a real treat after so many years without it. I was so stuffed from all the great food that I couldn't finish the pasta or veggies, so I took those to go and ended up eating them for breakfast the next day (don't judge, it was delicious and filling). If you want a really special, personalized dining experience with an internationally trained chef, you absolutely must visit Pablo's. If you have no interest in enjoying authentic Argentinian cuisine, Argentinian wine, and chatting with the chef, go somewhere else.