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    Sol Food Petaluma

    4.1 (408 reviews)
    ModeratePuerto Rican
    Open 10:00 am - 9:00 pm

    Sol Food Petaluma Photos

    Business Info

    SOL FOOD PETALUMA ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Moderate noise

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    Reviews With Photos - Sol Food Petaluma

    Kathy N.

    What I love about this location is how spacious it is and how beautiful it looks with all of the natural lighting. I didn't realize it until I left but there are two entrances and outdoor seating. Out of the 3 locations, this one has to be my least favorite in food I guess. I ordered the bistec and ponche and the ponche tasted like mostly limeade. I don't know, the San Rafael location tasted sweeter. The bistec was okay. I did do an ubereats order the following day and this time it tasted dry and they didn't include utensils so it was a bit rough trying to eat it. This time I did order te helado as a drink and it was also okay. And although we were checked on, towards the end it was a bit hard grabbing someone's attention. When our plates were taken away, we did request a to go cup and the staff had forgotten so it took us a bit longer to flag someone else down. For those who have not been to Sol Food yet, you order and pay for your food first before finding a table to sit at.

    Pudín de Piña
    Aime M.

    This place is AMAZING!!! Loved everything I ate. The food is so fresh and tasteful. The dessert was delicious! I got the pineapple bread pudding, it was warm and had just the right amount of cinnamon. The ponche is something you have to get if you go. Super refreshing especially for these hot days. The inside was big and decorated with lots of plants. Service was great and super friendly.

    Menu from May 2026
    Clara C.

    This is the Petaluma location of Sol Food. The menu is so extensive that it's hard to make a decision! They even have multiple soups of the day. The chicken star logo can be easy to miss, but you won't be able to miss the line of people waiting to be seated! You order and pay first, then bring the number to your table. The server helps you find a table, so don't worry about securing one while your group is waiting in line. SERVERS ARE SO NICE. -Bistec sandwich $14.95 is a good first-timer choice. The sweet plantain may be overpowering though. -Camarones criollos $15.95 had good flavor. Good to share with good portion size of shrimp. -Bistec encebollado $16.45 was a piece of steak that was thin. Ask for the sauces that aren't on the table. The habanero one is good. Parking structure two blocks away is free.

    Priscilla L.

    I have had their food twice and it's been a delight to stop by at this location. I had went to an event in San Francisco and the company catered the food from Sol Food and I was wondering why did they cater from so far away? Well I just gotta say, the Rotisserie chicken is just out of this world! Yummy in my tummy! Oh yeah! And being in person with the atmosphere and seeing the chicken there in the kitchen just made it even more special and tasty and did the say good customer service as well even though they are busy? This location inside is like a warehouse setting gray with long communal seating or some tables scattered. There are also seating outside the plaza in the back with a shared fountain out in plaza. I could just sit and lounge outside as it's so relaxing on a nice warm afternoon. So for first timers be sure to order the chicken. Yummy. As the summary online states it has delicious and flavorful Puerto Rican food, with popular dishes like Pollo Rostizado, Bistec encebollado, and Cubano sandwiches. The portion sizes and the reasonable prices for the quality and quantity of food is nice. Guests mention the lively atmosphere, the clean dining areas, and the friendly, attentive staff. This is definitely worth a stop by or if you in rush, order to go! I promise you won't be disappointed.

    Pammy C.

    Wow! What a great find! Love stopping in Petaluma on our winery weekend getaway! The restaurant was busy on a Friday night but we were able to find seating. I opted for their popular baked chicken dish with pink beans, rice, garlic and sweet plantains, and salad. My BF ordered to poor boy sandwich. Both were amazing! But you definitely have to have it with their spicy sauce! It's so yummy, that you'll want to order a few bottles online. We also got the pineapple bread pudding with the mango sauce. O-M-G! Amazing! The restaurant is nicely decorated filled with beautiful decor and plants. It's a must try when in town!

    Jamaica drink (Hibiscus)
    Gin K.

    Another delicious visit! Had the Jamaica drink so I could pretend I was in Puerta Vallarta, plus my long-time favorite, the Vegetariano with black beans and the sweet Maduro plantains. Little hot sauce on the rice, plus the avocado and the salad and it's just divine! In fact I'm coming back again this week with different friends because I need it again. So yummy. Sat outside by fountain, peaceful but also lively vibe. Fun music and staff/servicewas very attentive in the best way.

    Exterior of Sol Food Petaluma.
    Jason F.

    "I left my soul...near downtown Petaluma....high on a hill, it calls to me..." Okay Tony Bennett this location of Sol Food may be no where near San Francisco, try as they might, or a hill, but it is centrally located near Sonoma wine country, which makes it the perfect place to grab a quick bite there or for the road with a meal filled with authentic Latin cuisine with a true emphasis in Puerto Rican cuisine. Open for over four years since 2022, this location of Sol Food is symbolic of the success that founders and owners Marisol "Sol" Hernandez and her husband, Victor Cielo have found themselves in ever since they opened back in 2004 with their first brick and mortar location in downtown San Rafael after being such a success with their Farmers Market stand. After a second location opened in Mill Valley, many other cities have been clamoring for Sol Food to open in their neck of the woods with no such luck, but somehow Petaluma got lucky as the perfect confluence of factors presented themselves with this huge location in a still relatively new complex that previously hosted Sauced BBQ for a number of years. This location along Petaluma Boulevard South and D Street is perfect for both locals and out-of-towners to make a beeline for their third location. What brought me here finally was the fact that I was in town to meet a friend, but somehow managed to get in the area so early that I thought to myself what if I finally get to this location of Sol Food and order some food to take home, but also casually nosh on a little bit of my order beforehand? Parking along Petaluma Boulevard South was surprisingly easy, as I think I got here early enough to find enough decent parking available. When I arrived at Sol Food they had a decent amount of customers sitting inside their dining room, but they were not filled to maximum capacity. The takeout ordering counter is actually located towards the rear of the restaurant towards the inner courtyard where they have additional outdoor seating. With a fast-casual kind of vibe where visitors can order from a kiosk screen, everything was super orderly at this vast location. The menu at Sol Food is separated into categories including Desayuno (Breakfast); Caldos, Sopas y Guisos (Soups, Stews & Broths; Combinacions (Combinations); Sandwiches, with a majority served on French Roll; Ensaladas Frías (Cold Salads); Ensaladas Calientes (Hot Salads); Plátanos y Cosas Fritas (Plantains & Fried Thangs); A La Carta and Sides; Postres (Desserts); Refrescos (Beverages); and Café (Espresso Drinks). With this big of a menu, obviously there is a lot to choose from. Since I have been to their San Rafael location, and having the knowledge that Sol Food is famous for their Pollo Al Horno which is their signature baked chicken thighs, I decided to gear my appetite towards the sandwich section of their menu, and their Sándwich De Pollo which was made with baked chicken, ham, sautéed onions, Swiss cheese, tomatoes, organic greens, and spread with cilantro-lime mayonnaise was calling my name. After clicking through my lunchtime order with my sandwich, there were additional items on their Specials of the Day section of their menu that I didn't even know existed and their Spicy Coconutty Stew, that had the benefit of being served with cooked shrimp at an additional cost, of which I passed on, sounded appetizing thanks to the spicy and coconutty broth that was topped with fresh cilantro. Served with steamed rice and their deep fried plantains on the side. This dish put the spice in a spicy Puerto Rican inspired meal! My total bill was $29.66 before gratuity was added in, which made for a rather moderately priced lunchtime meal considering how much food I was about to get in my brown paper bag. It wouldn't take too long for my food to be brought to where I was patiently sitting along a small counter with stools that seemed made for people waiting to pick up their orders. I could not resist and I decided to eat half of my chicken sandwich right there outside in their courtyard area and I was not disappointed as it was juicy, flavorful and piping hot with every bite. I took a few spoonfuls of my stew and it too was a real tasty winner and upon returning home and reheated this daily special menu item was just as flavorful when I first tasted it earlier. I am so glad I not only got the opportunity to try the wonderful dishes at Sol Food Petaluma finally, but even with them opening here with this prime location, I now have a spot to make a brief stop to get all my favorite savory dishes ordered in quick succession. "When I come home to you, Sol Food Petaluma, your golden sun will shine for me..." never sung so true when visiting Sol Food Petaluma!

    Happy hour papas fritas
    Tenaja G.

    A chain restaurant specializing in Puerto Rican food. I've had a Cuban sandwich and an order of happy hours papa's fritas. Both were good and filling. Decent prices. 4 stars bc they have 2 entrances and 2 registers one for dine in and one for take out, I accidentally ordered take out at the dine in register (how was I supposed to know?) And they made a big deal out of it. Also no true kids menu. You can order sides for small eaters.

    Pollo al Horno
    William O.

    I can't tell you how glad I am that this place exists. I have been coming to this location of Sol Food since they opened a few years ago. I love the location and how spacious it feels. I love the large, communal tables. I love the servers who work here, who all seem like they really love working there. The food is consistently excellent and affordable. Plus, their house made hot vinegar sauce is probably my favorite hot sauce in the world and I put it on everything. I almost always get their Pollo al horno. My wife and I share a plate of 3 piece chicken with pink beans and both sweet and savory plantains. Sometimes I'll also get their camarones which are also delicious. I can't say enough great things about this place. It is amazing!

    Tostones con Mojo, Vegetariano, Spicy Coconutty Stew
    Rathin K.

    I came here with friends following a cheese tour at a local dairy farm. We were looking for a place that had veggie options and this seemed to fit the bill while also catering well to the meat eaters in our group. We came by for lunch. It was very busy but they were quick to seat us, even though it wasn't the most comfortable seating. Food got to us very quickly, within 15 minutes. It was a big space and had lots of people. Very buzzy and a pretty fun place to eat -- the decor was amazing! My partner and I ordered the Vegetariano, Tostones Mojo (I think), and the Coconut Stew. First, the coconut stew was DELICIOUS. Definitely get this. Really flavorful and not too spicy at all! The Vegetariano and the tostones were good, but nothing amazing. The Vegetariano was a lot of food and came with fries. We liked everything here. The salad was amazing as well, the dressing was great! The beans, rice, and avocado were all delicious as well. I think the tostones were fine, not too flavorful (even the Tostones Mojo). Would recommend!

    Happy Hour Menu
    Sonia H.

    I mostly door dashed the food from here and it was always so satisfying. I came in tonight and found out that they have Happy Hour Monday to Friday from 2 pm to 5:30 pm. 50% wine all day Tuesday! The service was great dining in. You ordered at the counter first and find a table. The staff will bring you the food to your table. I love their chili sauce. It goes well with everything. My favorite is chicken with rice and garlic plantain! I can never get tired of it! The coco-mango smoothie is so good. Feels very refreshing and not overly sweet.

    Fart gun from target
    GasGuzzler

    It was good. Kinda waited a while bc the server wasn't there to take our order but I didn't mind bc it meant I had more time to play with my fart gun I bought from target. Food was good I got myself a nice sandwich. TBH it might've not have been $26 good but I was with good company so it was a great experience‍

    Also San Juan different pov
    Cody R.

    Pretty good sandwich man, I'd order this again I guess. Big fan of the pressed rectangular shape, made the taste of the sandwich more... rectangular. Not much else to say. Thank you.

    Bistec sandwich. Tasty. Good choice of bread. The meat can be a bit tough at times.

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    2 months ago

    The food here is delicious and worth the price. Molly Belle was super sweet and very welcoming. Will definitely be coming back.

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    Page 1 of 11

    Sol Food Petaluma Reviews in Other Languages

    Ask the Community - Sol Food Petaluma

    Do they serve wine?

    Yes

    So they serve wine or beer?

    Yes, both wine and beer.

    Does Sol Food Petaluma have drinks and/or a happy hour?

    Yes, 2-5pm Monday through Friday

    Do you take reservations?

    They do not take reservations, first come first serve

    What are the hours they are open?

    New hours as of July 3rd, 2022! Mon - Thurs: 11 am - 8 pm… 

    Don’t See Your Question? Ask Away!

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    Sol Food

    Sol Food

    4.2
    (5.9k reviews)
    19.0 mi
    $$

    This is my favorite restaurant in Marin county! My only complaint is the San Rafael location is so…read moresmall, if you go during their busy hours good luck finding a spot to sit at! They do have a to-go area where you can place order and pick it up, rather than going into the actual restaurant. My go to dish is the bistec sandwich, paired with their house special hot sauce, it is soooo good!!!! They also sell bottles of their hot sauce and salad dressing which is amazing. I recently tried their plantain burrito and it was also very delicious. My go to drink is their ponche which is super refreshing, especially during their summer months. I always forget to take photos of the food before I eat here because I am so excited to always dig in! I'll aim to come back soon to take photos and update my review. I love that they also have a mill valley location as well as Petaluma!

    This is a really popular spot among the locals so getting here anytime past 6PM and expecting to be…read moreseated immediately is an anomaly. I came around 5:50PM on a Sunday night and had to wait about 10 minutes, but by the time I left around 6:30PM, the line was out the door and then some. Definitely get here early, and parking shouldn't be too hard with a lot nearby and free street parking. This spot is pretty casual, as in you order at the counter before grabbing a number and sitting at a table. As opposed to a food hall, you get directed where you sit before ordering, and sometimes end up sharing a table with another party, especially in my case when you have a party of 2. Service was attentive and food came out at a decent pace, though they did not come all together. I ordered a large Bistec Sandwich and a Pasteles Special. The Bistec sandwich is a must order, and I recommend ordering the sandwich over the plate due to how fragrant the bread was. Pictures might not look like much, but the bread was sooo good and crispy, and they give a good balance of meat, avocado and veggies. It can be a little heavy, but a large sandwich was perfect for my wife and I to share along with another plate. The Pastales was alright - the rice is pretty unique if you're looking for new flavors, but the pork was a little stinky and dry. The hot sauce on the table is really good and managed to mitigate that, and it's not as spicy as you'd think given the color and smell. The banana leaf in the tamale made it really fragrant with a unique taste, and the lemon sauce on the salad balanced the entire plate out. For a party of 2, I recommend ordering the Bistec Sandwich in large size (since I believe the regular price only gives you half) and another plate. I also recommend using the toast tab (online order) to look at the menu over their actual menu; the UI of it makes it hard to choose what to order and the toast menu has pictures next to the menu item. Given that Marin food options can be quite expensive or fancy, this place is the perfect place to go for a unique food spot, especially if you're coming from SF.

    Photos
    Interior
    Interior
    Bistec Sandwich
    Bistec Sandwich
    Chicken, rice, beans. Plantains and salad

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    Chicken, rice, beans. Plantains and salad
    El Coqui Puerto Rican Cuisine

    El Coqui Puerto Rican Cuisine

    4.2
    (1.5k reviews)
    15.0 mi
    $$

    Oh man, this place is delicious. I had some time to kill before my flight out of Santa Rosa, and…read moreasked a clerk at a nearby store if they'd been here. The manager said it was his favorite restaurant. I ordered the lunch sized Camarones al Ajillo, shrimp sauteed in garlic and olive oil. Sides I chose are: yellow rice, black beans, salad and sweet plantains. Also freshly squeezed limeade with pomegranate. WOW was everything great. All items by themselves were tasty, and a bite with everything... Yum. The decor was also nice! Fun music too. It felt like a slice of Puerto Rico in CA. There's also a crazy cool mural in the bathroom that makes you feel like you're in the jungle.

    So happy my group of five chose this restaurant as I haven't been here for some time. We ordered:…read more Pollo al Horno - an award winning signature dish and a favorite of mine. The chicken is incredibly moist and well-seasoned. It is a true delight for the taste buds. Bacalaito - battered and fried Alaskan cod patties. Two friends ordered this and they both loved it. One friend ate every single bite. It is a generous portion. Canoa Vegetariano - Whole sweet plantain stuffed with beans and topped with melted cheese. Another award winning dish. Chicken sandwich - my friend's "go to" and a favorite of his. It came with plantains. Our server was nice, friendly and attentive. We sat near the back of the restaurant and it wasn't busy during lunch today (Wed). There are fans overhead so a couple of my friends got cold. The server kindly shut one of the fans off for us. Parking is metered in this area of downtown so if you arrive early, you should be able to find parking nearby.

    Photos
    Inside seating
    Inside seating
    Fried chicken
    Fried chicken
    Fried cod. Definitely recommended

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    Fried cod. Definitely recommended
    Puerto Rican Street Cuisine

    Puerto Rican Street Cuisine

    4.7
    (53 reviews)
    38.0 mi

    I had the pleasure of meeting Chef Erick to discuss his management approach and culinary…read morephilosophy. We also discussed his upbringing in NYC and his long history in the Bay Area's challenging culinary scene. This conversation happened before I had the opportunity to taste the succulent Puerto Rican dishes on his menu. Chef Erick is a truly humble and professional culinary artist. He lets his cooking do the talking, allowing his ingredients and timely combinations to showcase his superb culinary skills. From our conversation, I learned that he genuinely cares about the quality of his ingredients. While we talked about his experiences cooking for all kinds of tables in the Bay Area, from VIPs and celebrities to daily blue-collar San Franciscans seeking standout meals, Chef Erick answered at least five phone calls. He diligently coordinated with his local suppliers to ensure he, and in turn his customers, would have access to nothing but the best ingredients during the upcoming weekend rush. Most Puerto Ricans, including those adopted (see Chef Anthony Bourdain's memoirs), know a Puerto Rican restaurant is truly judged by the quality and flavor of its Pernil. This slow-roasted pork shoulder or leg is marinated in a robust herb paste. Many Puerto Rican families guard their herb paste recipes as closely as The Coca-Cola Company guards its Coca-Cola recipe. Pernil is the centerpiece of holiday feasts and family celebrations. That's why I chose this menu to celebrate meeting Chef Erick. Without hesitation, he prepared for me--someone born and raised in Puerto Rico--his masterfully concocted pernil with arroz con gandules and a side of maduros fritos. I have to say, this was the best Puerto Rican food I have tasted in all of California, from Santa Rosa to San Diego. I have visited all the restaurants in the Bay Area: El Coqui, both Sol Foods locations, Parada 22, and Lola's Lounge in Sacramento. I admit, this is the best and most authentic plate of Puerto Rican cuisine I have enjoyed in 16 years exploring Latin Cuisine Restaurants in Northern California. If you like Puerto Rican cuisine and have not tried Puerto Rican Street Cuisine, you must add this restaurant to your "must-visit" places in California. Thank you to Ceci, all the cooks, and Chef Erick for helping me relive the experience of proper, authentic pernil y arroz con gandules like my abuelita used to make for us on "la lomita" in Hormigueros, Puerto Rico!

    This has the best Puerto Rican food I have had- including in Puerto Rico! The carne was wonderfully…read morespiced, perfectly medium, and full grain meat through each chunk. The amazingly sweet and ripe plantains finish out a very generously portioned meal.

    Photos
    Pernil and yellow rice..Authentic, flavors and texture right on point! I like my pernil a little more dry and chunky.
    Pernil and yellow rice..Authentic, flavors and texture right on point! I like my pernil a little more dry and chunky.
    Puerto Rican Street Cuisine
    Chicharonnes

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    Chicharonnes
    Doña Aida's Empanadas

    Doña Aida's Empanadas

    4.8
    (24 reviews)
    44.0 mi
    $

    Overall subpar flavors and absolutely not worth the long wait…read more I came across this vendor through a festival unfortunately they are not equipped to meet the demands of event goers. Hopefully their catering is better. Waited over an hour for empanadas, rice and plantains. The food was sadly overcooked, skimpy and not worth the cost. I do think with some operational improvements they may be able to overcome their current obstacles.

    I tried empanadas from Dona Aida's at the Latin Food Festival in San Jose. My personal opinion is…read morethat it provides the best experience when you use them for catering and a reasonable experience when you try them at an event like a festival. I ordered both the crab and Cuban empanadas when I visited them at the San Jose Latin Food Festival. Their empanadas are made-to-order, which is great in theory as you know they are fresh but also resulted in waiting almost 30-45 minutes. The empanadas were definitely tasty but not necessarily worth the long wait. Now I should mention that the festival itself was a complete flop (if I could write a review, it would be two stars)... besides this place, there was literally one other taco truck and a Puerto Rican food stall. There were quite a few people in attendance at this festival that were literally all split in terms of waiting in line between these three places. I'll give Dona Aida's the benefit of the doubt and that they may have just been overwhelmed with the crowd hence the long wait time. However, I should note that I also caught a glimpse of this place at the Latin Food Festival in Oakland (much more successfully put together than the festival in San Jose) and they seemed to be backed up there as well. Once again, the empanadas from here were delicious and had I picked up my order immediately, I would have given a five star review, but it does seem like they are best used for pre-orders/catering rather than made-to-order at an event.

    Photos
    Doña Aida's Empanadas
    Doña Aida's Empanadas
    Doña Aida's Empanadas

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    Boriqua Kitchen

    Boriqua Kitchen

    4.7
    (160 reviews)
    37.7 mi

    There are restaurants with great food, and then there are places with great people behind the food…read more Boriqua Kitchen is both. One afternoon in Hayward, my family and I showed up right at 6 PM, exactly at closing time. We had just left a family party but purposely held our appetite because our favorite Puerto Rican food truck was finally back in town. My wife and I were married in Old San Juan, and Puerto Rico will always hold a special place in our hearts. We even travel back to the island with our kids whenever we can. When Chef Darren saw how disappointed we were that we had missed them, he didn't turn us away. Even though they were already closed, he fired the grill back up and blessed our family with an incredible meal. That level of hospitality, heart, and genuine Puerto Rican warmth is rare. The food was absolutely amazing as always, authentic flavors that instantly take us back to the island, but the kindness and service meant even more to us. We'll always support Boriqua Kitchen. Truly the best Puerto Rican food in the Bay Area, served by people who treat you like family.

    I meannnn...when I start with that, it's just no words…read more Ok don't get me wrong, I may not know left from right on what is authentic PR food, but when I put something good in my mouth - I know, nuff said. Roberto Clemente - yes 100% Ok we actually tried multiple things from the menu and quite literally everything was friggin delicious. I will say, come hungry, come ready for some fried food and enjoy. Talk to Anthony and find out what he's bringing to your belly - he'll guide you the way. I get excited every time I see the truck in our hood. Go, thank me later.

    Photos
    Boriqua Kitchen
    Roberto Clemente
    Roberto Clemente
    Boriqua Kitchen

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    Casa Borinquena

    Casa Borinquena

    4.7
    (74 reviews)
    33.5 mi

    I went to Casa Borinquena the other day for the first time and WOW I've really been missing out…read more The menu is small but mighty. Everything sounds delicious but the sample plates pack the most punch. I love plantains so having those figure prominently, with delicious rice and plant based chicken, is perfect. The service is incredibly fast and easy, and being at Saluhall, you get to take advantage of other vendors and a full a bar. It felt a little quiet on a Friday night but places like Casa Borinquena definitely make it a destination for me. Go now if you've been waiting. Casa Borinquena is not to be missed.

    Wepa! Casa Borinquena is anything but boring. Puerto Rican vegan food with all the flavors is far…read morefrom your typical mall food. Saluhall has two floors of food options. Definitely go upstairs and explore Casa Borinquena. If you're wondering what Market Street has to offer, duck inside IKEA. There are many seating areas. Yes, in addition to IKEA's viral food court, there's so much more. Saluhall opened with all-vegan vendors but things have shifted back to meat and dairy. Case Borinquena is the last standing all-vegan stall. This is Caribbean soul food and it's so good. If you're looking for a salad or something light, this is not for you. This food will fill you up and leave you wanting more. Loaded Tostones is pumped up with nacho-ish toppings. Served with a thick and tasty mama sauce. I was dunking everything into that sauce. I opted for the side of tostones because I was craving the crunchy plantain. It was crisp perfection! Lulu's Famous Pastelillo filled with vegan beef or chicken was another winner for me. The dough was fried perfectly and I loved the chicken filling flavor. Chef's kiss. Coquito cake is on the menu! If you love eggnog, get this right now. I want to return for the sampler plate. At $20, it's cheaper than a flight to Puerto Rico. Pro-tip: first hour of parking is free!

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    Some of our menu favorites
    Some of our menu favorites
    Casa Borinquena
    Vegan chick'n pastelillo. Yummy!

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    Vegan chick'n pastelillo. Yummy!

    Sol Food Petaluma - puertorican - Updated August 2026

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