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    Social House

    5.0 (1 review)
    Open 12:00 pm - 4:00 PM

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    3 years ago

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    The Laurel

    The Laurel

    4.5
    (93 reviews)
    3.8 mi

    I'm glad I gave this place a second chance before writing my review. Our first visit was for dinner…read moreand while things were good, I did not love it. But it wasn't their fault, I didn't realize that there were olives (in some form or another) pretty much in every single dish I ordered and I don't love olives. As in, whatever I saw, say fish or duck with something I wanted, so I just ordered it without reading the fine details of what were in the dish. So that was my fault, I am sure they would have either suggested things without olives, or told me what things the olives could've been removed from. I knew the service was good and the food was beautifully plated, I just didn't love the things we ordered that time. I saw a post on Instagram that they had a French toast with Ube sauce and I knew I needed to go! I fell in love with Ube in Seattle a couple of years ago and now anytime I see it near me, I have to go get it. I saw the post on a Saturday morning and jumped online and made a brunch reservation for 11:45 the same day! Everything we had was fantastic, rather than wanting a basic sausage or bacon to go with the French toast sticks. I ordered the Bella Bella wings as my protein to go with my Ube French toast, and they were fantastic. I also had to start with the watermelon Crudo, which was interesting, the flavors were excellent, but the texture of the watermelon did not resemble watermelon so it could throw you off if you're not at least a mildly adventurous eater. My husband had the prawn and grits and said it was fabulous and that he would order it again. I did not try it because the portion is not that big and the French toast was filling me up so I let him enjoy his own meal, and did share a couple wings with him and he agreed they were really good. The service was great again, and as simple as it sounds, I loved how when we were seated the hostess asked what kind of water we wanted, we did not have to wait for any period of time for a server to come over and ask us. The attention is in the details and that is always important. The cocktails were great, though a little pricey, which is on par for things in Connecticut. We enjoyed them both at brunch and on our first dinner visit when we went we will be back, and I actually already prepaid for a dinner experience coming up with Filipino food and I'm excited for it! I have friends that went and said it was epic! So while we usually go to brunch, only if there are bottomless mimosas, this is one exception that will stay on our rotation! The restaurant is cute, intimate and clean.

    Went out to celebrate my birthday…read more The Laurel absolutely delivered. The kitchen started us off with a complimentary Watermelon Crudo...the exact dish I had almost ordered. Thinly sliced marinated watermelon over tahini green goddess with chili crunch and sesame seeds. Bright, refreshing, tangy, with just enough heat on the finish. A surprisingly delicious combination. The Brussels sprouts were loaded with flavor. Crispy sprouts, pretzel crumble, kielbasa, mustard vinaigrette, and whipped crème fraîche created the perfect mix of smoky, creamy, salty, and crunchy. The Picnic Chicken was comfort food with a creative twist. Pickle-brined drumsticks over smoky baked beans and fresh slaw. Every bite tasted like summer. All it needed was a wicker basket and a checkered blanket. The special Liempo was phenomenal. Tender Berkshire pork belly with a savory calamansi-soy marinade, crispy shallots, and herbs. Rich, flavorful, and cooked perfectly. The Wagyu Beef Skewers were another winner. Tender souvlaki-style beef paired with whipped feta and an olive and date salad that balanced salty, sweet, and briny flavors beautifully. Dessert was their Unbirthday Cake. A light, airy angel food cake layered with marshmallow meringue frosting and a sweet soak that kept everything moist without becoming overly sweet. A fun, nostalgic ending to a fantastic meal. I love restaurants that aren't afraid to borrow inspiration from different cultures while still respecting the flavors that make those dishes special. The Laurel does exactly that, and the execution backs it up. Excellent food. Outstanding service. Another birthday dinner that won't soon be forgotten. Highly recommend.

    Photos
    Bar
    Bar
    Vegan Chocolate Mousse Valrhona chocolate, fried peanuts, shortbread cookie, peanut butter sauce (Photo by: Deanna Troy Travels)
    Vegan Chocolate Mousse Valrhona chocolate, fried peanuts, shortbread cookie, peanut butter sauce (Photo by: Deanna Troy Travels)
    Heart of Palm Ceviche

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    Heart of Palm Ceviche
    Le Mazet

    Le Mazet

    4.3
    (159 reviews)
    3.8 mi

    Easily a 5 star establishment. Do not sleep on Le Mazet! We've walked by so many times and I regret…read morenot trying this place sooner! Definitely need a reservation to get in on the weekend fyi! When we arrived we were seated at a beautiful booth. The interior is gorgeous here. Our server was fantastic I wish I remembered his name! He suggested some great items. We started with their steak frites and I cannot rave more about it! First this plate is definitely shareable. Among myself, my husband and young toddler we destroyed this. My daughter was eating so much of this steak and so were we! It was sooo tender and we loved the gravy on top. The fries were amazing and when they were drenched in that gravy it was chefs kiss! What really brought it all the together was the salad paired with it- it was light and refreshing and the dressing was so good! For dessert our server suggested the chocolate custard so we got that and a berry handpie. We ate both and kept saying "oh my god" with each bite. My daughter especially loved the chocolate custard but my husband and I loved both equally! We immediately said after our meal how we have to come back. We cannot wait to try other menu items and their cocktails next time. We are huge fans and will definitely be back!!

    My son let me know this restaurant serves Arethusa Farms ice cream, which is heaven on earth!…read moreImmediately, my husband and I were triggered with heightened curiosity. We visited Arethusa Farms years ago, and we felt like pioneers discovering gold. I digress. I loved our experience at Le Mazet. The food is scrumptious and although the environ is cozy and has an inviting feel of a warm country cottage, the refined service is on par with the legendary Four Seasons Restaurant in NYC (not to be mistaken for the hotel flag). Chef's kiss to Jared and his inimitable staff!

    Photos
    Amazing espresso martinis
    Amazing espresso martinis
    Half Chicken
    Half Chicken
    Croque Monsieur with egg

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    Croque Monsieur with egg
    The Beamhouse

    The Beamhouse

    4.1
    (295 reviews)
    6.1 mi
    $$

    Stopped in and it was happy hour. Everyday 3:30-5:30 drinks, apps, food & pizza. We got the $8…read moresmash burger and it was delicious. Think a grilled cheese with a burger inside. It was just the right size too. Very flavorful. Got a side of fries too and they were just ok, next time we will try the duck fat crispy potatoes. Partner did get a bite of bone in their burger, but understand how that can happen. Great atmosphere and service. Sir at bar for happy hour.

    *This review is from June 2023, I forgot to post it, accuracy was preserved with Word…read more Came for brunch. Menus were confusing, printed on paper in landscape format. Choices were limited to 'small and large plates', there was no appetizer section. We were asked "sparkling bottled ($$) or tap water?". We chose tap. Server brought an old-style quart-size milk bottle and small juice-size glasses. The water had no ice, so I assumed water was cold, it wasn't. I ordered a 'breakfast' stout, my wife coffee. Stout was served in a wine glass, not a traditional pint glass. Wife said coffee wasn't that hot. When they brought our beverages, wife asked for a napkin since none were on the table. Like most civilized countries, I like to put a napkin in my lap when I sit down in a restaurant. Apparently you need to ask for one here. Young server muttered something about place settings are brought when food is delivered. I guess an ale and coffee aren't napkin worthy. Not sure what they accomplish with this goofy policy. It looks more like some kind of cost cutting measure. We made reservations a week earlier, wanted us to confirm a second time through text the same morning. It led me to think this must be a popular place with people clamouring to get in. Once there, place wasn't bust at all, no waiting customers and a sea of unoccupied tables. Our guest arrived after we ordered our beverages. After a few minutes, I ended up flagging down a server to get her a drink. Another sign we were stuck with a 2nd or 3rd-string staff. Our aunt ordered a specialty drink from their menu; "champagne in a laundry basket", (looked more like laundry water in a wash tub). After taking our orders, paper menus were collected to be reused. Maybe they were saving money on copy paper. I kinda' wish she left one in case we wanted desserts or something later. They were keeping the table clear of literally everything. I ordered a humus plate for use as an appetizer, something to share and couldn't be screwed up while waiting for our main course. When entrees showed up, we all chose 'smoked sausage eggs-benedict', extra servers were in tow with plates, napkins and silverware, napkin place settings given after all plates were on the table. My wife was seated across from me, sitting next to her Aunt Nan. The first plate was placed in front of me. Even being the neanderthal caveman I am, I knew this was the most basic etiquette faux pas (I felt humiliated j/k). Ladies are ALWAYS served first, another red flag from an inexperienced staff. The 'smoked sausage' Eggs Benedict failed on many levels. It wasn't hot, poached eggs were both over and under-cooked- egg whites had chunky white snot, yolks were not runny. The 'smoked sausage', was kielbasa logs cut in half lengthwise, they were overcooked and impossible to cut without flattening and mutilating egg and muffin. They could be used as wheel chocks, I had to deconstruct it so sausage could be wrestled with on the side. Wife said the 'homemade' English muffin had the tap water taste like what we were served 'for free'. I couldn't help but envision a garden hose filling a mop bucket used for filling the milk bottles. The Hollandaise sauce lacked silky richness and flavor, I've had better with McCormick packets. Benedict was overpowered with the taste of the smoked sausage. This meal was our aunt's special treat for our birthdays. They did not finish their meals, leaving mostly the pieces of the hockey puck-hard sausage. Server had been touting the pastry chef for the home-made English muffins. They were not any better than Thomas's English muffins. I am a plate-cleaner by habit, I've even been called human garbage disposal, so I managed to clear this one, (except for the egg snot, it would've taken a straw to finish it). My wife always has leftovers I happily dispose of quietly, not this time, gave it a hard pass. I felt unfulfilled, I was food frustrated, so I ordered some bacon cheese scones and shared them with the table. They turned out to be the best thing we had, warm Bisquick quality with a good taste of bacon and cheese almost as addicting as Red Lobster cheddar biscuits. We consumed them like a pack of hungry wolves. I asked and was told they don't serve them with butter. These begged for butter. IMO, butter should already be on the table. My wife picked this venue for our birthday treat meal with our beloved Aunt Nan from MA treating us. I apologized to her for our disappointing choice. She said she was glad I said it, she didn't want to say anything to make us feel bad. With tip, the bill for 3 was $171.00. We could have had a better meal and service at an IHOP for a quarter of the cost, I know I would have felt more satisfied. This experience made onto my list of top 5 worst eating experiences.

    Photos
    Inside
    Inside
    Dinner on the patio
    Dinner on the patio
    Bar area filling in

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    Bar area filling in

    Social House - tacos - Updated June 2026

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