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Somos Oaxaca

4.6 (224 reviews)
ModerateMexican
Closed 5:00 pm - 9:00 PM

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SOMOS OAXACA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Classy

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Ashley E.

Now yall know I LOVE me some tacos... So I can tell a place has good tacos when I strip all the extras from the tacos and it's still BOMB! I ordered the fried fish taco and the fried shrimp taco plate with no chipotle cream, no cheese, and no mayo sauce on the tortillas. And the tacos were still bomb! See, that's how you know it's good. So imagine if all the extras were added back in! Phew! I also ordered guacamole, and though the portion was small, the flavor was there! The vibe is super chill, and the music was not too loud, thankfully! Also, I appreciated how accommodating the owners and workers were. I hosted a small event here on a Tuesday night and they were super accommodating and even offered to let us park and block parking spaces (of course being willing to move when needed). The parking around the restaurant was atrocious so prepare for that. Everyone seemed to love their food and I was told that the ceviche was spectacular. We will be back next month and I'm glad they're welcoming us!

Enfrijoladas
Michele P.

Some of my girlfriends and I stopped by here for brunch/lunch on a Thursday - no wait at all! We dined outside since it was a sunny day, but there's indoor seating as well. Ambiance outside was perfect with Latin music playing at a good volume as well. There's a small parking lot in front of the restaurant but it's mostly street parking in the nearby residential areas. What we got: -Chicken breast plate: friend got this, she enjoyed her meal. Also came with some refried beans! -Fish tacos: friend got this, she also enjoyed her meal! Reasonable price as well. -Enfrijoladas: friend got this, she enjoyed her meal! She also got it with the cecina, which is a seasoned beef and known to be on the drier side. -Entomatodas: I got this with the asada and sunny side up eggs. Delicious and just what I needed as my first meal of the day! The asada was flavorful and paired well with the tortillas that were stuffed with cheese. Yummy house sauce! -Horchata: powdery residue but still good! -Horchata con tuna: this drink tasted even more refreshing than the horchata by itself! The "tuna" refers to the prickly pear :) would totally recommend this! Overall, we enjoyed our meal! I'd come back here to try some of their other menu items like the enchiladas oaxaquenas or the mole. Standard brunch price for decent portions. Big shoutout and thank you to our lovely server Yuliana for being so attentive and making sure we had a great meal :)

Tlayuda

All our food was very good. We ordered a tlayuda mixta, torta, and alambre dish. As for drinks, horchata was very good and the michelada as well.

Terrible fish tacos

Ordered the fried fish tacos to go...cold, terrible. They gave me grilled. And no sauce with the dry tacos. No flavor.

Sea Bass Ceviche
Amy S.

Well, this Oaxaca Mexican restaurant has definitely heightened the eating experience here on Venice Blvd... really fine dining quality and the presentations are just beautifully plated! We had the Sea Bass Cerviche which is pictured. Lots of avocado and fish and delicately made... wow! The Fajitas were definitely worth the visit. Flavor profile was enriched with layered spices. And so yummy! I really love this place and want to recommend it to anyone that loves authentic OAXACAN FOOD! Parking is challenging but we found close-by spaces on the side street .., be patient because it is so worth it!

Chips and Salsa
Erik G.

What I Ordered: -1 Birria Queso Taco $6 -1 Consomme $3 I came here for a Yelp Elite Event. However, I was very hungry, but not so hungry that I wanted to order two whole dishes. Since, I was only one person. I decided to order one taco and a consommé to sample some other food here. I'm glad I did! The taco and consommé were the most delicious things I tried at the restaurant. I ordered Alambre Oaxaqueno for Yelp Elite Event and wasn't a fan of this dish at all. Silly me! I ignored the server's recommendations of the Birria Queso Tacos. I decided to buy one taco and and get the side of the consommé. The price for one taco is $6 which is a pretty steep price tag for one taco. I usually don't like to spend more the $4 for Taco unless I go to Michelin-starred restaurant like Holbox. I have to say the Birria Queso Taco was delicious. The consommé was pretty good. I would definitely order the Birria Queso Tacos again. I would definitely come back here for some delicious Birria Queso Tacos.

2 for 1 Monday margs
Stephanie V.

Every time I drive by this place the pink neon sign always catches my attention. On a Monday evening I finally decided to give it a go. To our surprise it was Mariachi Monday and 2 for 1 Monday margs. We opted with the Maracuya marg and the tamarindo both were yummy. We ordered finger food, the chorizo flautas were a perfect snack. Between the staff, mariachis and ambiance of the place we enjoyed our time there. We will be back another time for dinner and brunch. I will say though, parking was very limited and full for a Monday night. Luckily Somos Oaxaca is on a huge Main Street and parking shouldn't be hard to find. We love to see Latinos thrive.

Margarita
Alex D.

We ordered chicken enchiladas oaxaqueno in the mole sauce, alambre oaxqueno (a skillet of roasted beef, vegetables, onions, covered with the melted regional mozzarella-like cheese and tortillas made in the house and a very piquant red sauce. First and foremost, the mole sauce blew us away. It was dark brown and had a rich, chocolate flavor with a nice spicy kick at the end. Really good! The alambre skillet beef was extremely good and juicy and very filling. The spicy margarita was refreshing and the flan was very good. The service was welcoming and efficient. We are looking forward to returning to this fine Oaxacan restaurant.

David H.

The food, the atmosphere, great place! If I lived in the state it would be a favorite of mine.

Birria questo tacos.
Michael M.

Tucked away on a corner of Venice Blvd., Somos Oaxaco is more than it seems at first. There's a little patio and a modest dining room. Just a normal taco place until the food arrives. Delicious! First, the chips and salsa are great. I had heard of birria queso tacos but had never tried them. Why did I wait so long? Their version is so mouth-watering, especially after dipping them into the "consommé" alongside--such intense flavor bathing the crisp, cheesy, meat-stuffed taco. I could have eaten twice as many. And the margarita was decent too. Check it out.

French toast
Natalia C.

El servicio es bueno y el menu cuenta con variedad platillos tipicos de Oaxaca. El mole es delicioso y al igual que el café de olla. Del menú de brunch, los chilaquiles y entomatadas son de mis favoritos.

Tamburacho on a Monday night
Clarice T.

What a great find!!! Delicious food and drinks with awesome staff and great ambiance!! We were around the area and my husband was craving Mexican. So of course, I started craving molé! I ordered their mole negro (Chicken in mole with rice) my husband ordered their estofado con pollo which was another winner!! Our kids loved their tacos and they also started eating my husband's dish. Their food and drinks were *chef's kiss* *kiss* delectable! We got lucky cuz it was margarita Monday when we went. So of course, we had to try their margarita. I ended up with 4 lol! Their margaritas were dangerously delicious!! I had their spicy, tamarindo, maracuja and then I asked if I can have a spicy maracuja! They were happy to accommodate my request. Our server Jesus was attentive and accommodating. The vibe is great as well; especially around 7:30ish. They had a band that started playing. It got packed pretty quick; I'm guessing the dinner rush. We were lucky to arrive before the dinner rush. We were told that there's always a band that plays every Friday from 7pm-10:00pm. Jesus explained to us that the "band" currently playing is not exactly a "band" but rather they're called "tamborazo"; like a different genre like a mariachi. Prior to the band playing, they have a couple tv's that had the Monday night football and copa americana futball playing. Parking is really rough. So you're better off parking on the streets. Regardless, we highly recommend this place. We will definitely come back!!

Enchiladas oaxaquefias

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2 months ago

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20 days ago

The entomatadas best we have for a while my wife and I loved it. The enfrijoladas are ok, We're coming back again for breakfast.

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1 year ago

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2 years ago

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We will see you again soon ! Thank you for your feedback we appreciate

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We can’t wait for your next order thank you see you soon

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2 years ago

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1 year ago

This place was actually good combined with good service from Janet & Brenda. The flavor is really authentic. Highly recommended.

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3 months ago

the food was amazing and the service was great too nothing was bad that i got and the price was cheap for three people!!!

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1 year ago

The place was nice and quiet. I went during lunch hour and my waitress Janett was very polite. I tried their mezcal and it was good.

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1 year ago

Yummy food, $13 margaritas, nice servers! Definitely recommend for a starting point on a night out.

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Somos Oaxaca Reviews in Other Languages

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I am so happy I finally got to try Dama! I absolutely love Antonia LaFasso so I've been dying to…read moretry one of her restaurants. Now when you pull up originally you might think, "am I in the right place" but once you park and get into the courtyard, it is LOVELY! Amazing ambience! There is a bocce set up, string lights. It is a little slice of oasis in the middle of the fashion district. The restaurant itself - beautiful. I couldn't ask for more. Absolutely perfect in my book. Beautiful plants hanging, perfect Spanish music in the background (any place playing Natalia LaFourcade is a win). The drinks were great! I had the jungle bird which was fun. Food was so good too. The whipped beans are the star! We had the guacamole which was tasty, great tostadas with it. The arepas were good but the pork belly was a little too fatty (I know pork belly is always fatty) to the point the fat muted the flavored for the arepa a bit, but still delicious. The empanadas were great and as someone who lived in South America and ate empanadas every day, these really took me back to my Paraguay days. The squash blossoms were light and perfectly fried. Unfortunately my friends had gone to Funke the night before so they were comparing the squash blossoms and Funke won out, but they still liked Dama's! Small plates were enough for the 3 of us. The service was quick and attentive. Parking was easy for us. I will definitely be back!

We've probably been to Dama two dozen times. It's one of our regular spots and we love it…read more First of all the service is always great. The staff are lovely humans who really seem to care about their customers. We have some faves on the menu. The bean dip is fabulous and I'm addicted to the baby gem salad. They have recently amped up the filling in the delicious crispy squash blossoms and I love the acidity and heat. The fish is also a hit in my books. One dish that doesn't work for me is the lamb chops, which is a shame since it's my favorite protein. I've ordered them multiple times with clear instructions on temperature and have found them overcooked and tough. The beef tostada was just ok. Whilst I loved the pickled veg on the side, the beef was underseasoned. It wasn't bad - just not up to the standard of other dishes. The vibe in the place is welcoming and the restaurant is nicely appointed. We will continue to be regulars and it's really worth trying if you haven't been yet.

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Guelaguetza Restaurante - Complimentary Chips and Mole.

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You're greeted at the parking entrance by Valet, parking at $7 a car. The valets were friendly and…read moremindful at all times. They guide you to the entrance which about one hundred feet north. Walking in you're shown many awards, culminating in a 2025 Michelin. There must have been a special occasion to be welcomed by music that was incredibly loud. We sat down, and I couldn't hear myself think, or the waiters voices. We asked for another table, but unfortunately that brought a certain type of attitude from the host. I'm sure the music would have been nice if it wasn't as loud, on amplified speakers. After finally being seated, near the bar, the service seemed great. Seating seemed plentiful, but I can now see why a reservation is necessary. To start, the appetizer we chose was a queso fundido which was ok on their smaller tortillas. I must have been spoiled by Chalio's homemade giant tortillas. Chalio's on Atlantic by the way. Guelageutza uses sautéed mushrooms, and they garnished it with this guacamole that didn't really taste that good. Mushrooms on the fundido didn't seem right, but individually they tasted great. The chorizo was ok. My gf likes to try those types of apps. They're not known for that, so I can let it pass. Our order was taken, food was quick, and hot. The attentiveness of the staff was good, but their smiles were absent. Must have had a long day. I got the black Mole chicken, my gf got the enchilada negras(black mole) topped with their tesajo. My dish was good, hot, and full of mole, which was delicious as well. They served it with their tiny homemade corn tortillas. They have several types of mole. My gf got the enchiladas Oaxaceñas and it looked good until I took a bite of the enchiladas. They just poured mole over the tortillas and that's where the flavor went flat. The tortillas were dry and not dipped in the sauce. Traditionally in my family, we fry our tortillas lightly in oil, or lard, and roll them in the sauce. My gf didn't even finish them. I ate all of my meal, and I took her enchiladas home. They were even worse as leftovers. I tried to order their traditional flan, but they had ran out, so I ordered their tres leches. It was ok. I was really disappointed that they ran out of flan though. All in all, this establishment was ok. The atmosphere seemed very manufactured, but I've never had the pleasure of visiting Oaxaca. The mole negro was delicious on the chicken. Seeing that It was recommended on Yelp, I agreed with the statement of picking that dish. The bathrooms were great with a good amount of stalls. I can't say that about a lot of good delicious Mexican food restaurants here in LA. They seem to be more of an afterthought with some. Reminding myself this was Michelin rated restaurant, I didn't get that same feeling with the food though. This now, will give me an excuse to look into why a restaurant is rated as such to understand why that matters so much.

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Somos Oaxaca - mexican - Updated June 2026

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