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    BCD Tofu House

    4.2 (5.8k reviews)
    ModerateKorean, Soup
    Open 7:00 am - 3:00 AM (Next day)
    Updated over 3 months ago

    Order BCD Tofu House Takeout or Delivery

    BCD Tofu House Photos

    Business Info

    BCD TOFU HOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - BCD Tofu House

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    Seafood Pancake 해물파전
    Claudeen G.

    I would eat at BCD Tofu house on any day, for any occasion, at any time, but it hits especially when it's cold & rainy out and you're going to a concert at the Wiltern. There's often a wait, but it's a large establishment so it won't be long. I always get the kimchi soup with medium spice level and a seafood pancake. They bring out about 5 sides so you'll eat good. Don't forget to ask about the barley tea! And may I recommend asking them to add it to your rice bowl it's scooped out. Try it!

    Beef LA Galbi (BBQ Short Rib) LA 갈비
    Leonor R.

    After a five hour drive, we craved hot food and this restaurant was highly recommended. A plus was it had its own parking lot in the middle of K-town. The Bulgogi & Dumpling Tofu soup and Seafood Pancake was our menu choice. The banchan tray came first & all I saw was the whole fish! Never! They were so generous with refilling the tray, too. The short ribs were tender & just delicious. The dumpling tofu soup was the perfect pair. What was more impressive was that a server came to transfer the rice in the clay pot to the metal bowl. Then she came back to cut the seafood pancake into triangles. Such hospitality! The dining hall is big, divided into smaller rooms. It is clean, casual with Korean aesthetics. This was a great dining experience.

    Amanda L.

    I lovvveeee Kimchi stew & I've had it plenty of times. I didn't find anything particularly striking about BCD, but it did taste like kimchi stew & that's all that matters!! The wait wasn't that bad & the Spicy Pork Bulgogi is not as spicy as advertised!

    Spicy Raw Crab 양념게장
    Vivian L.

    My favorite BCD location. Easy check in, lots of tables, open late, portioned well and banchan refills plenty (except for a yellow corvina haha). Their galbi is flavorful and cooked proper. Their spicy raw crab is fresh and plenty, worth the value. Bulgogi is okay, I'd prob stick to the galbi and raw crab, but their Atka mackeral also looks good if I'm feeling fish!! Soup is fantastic and their stone pot rice is actually moist compared to others who might get too dry. Been many many times, always a scrumptious meal. I eat til stuffed!

    Diane K.

    Today (5/24/2026, Sunday), we had a family dinner at BCD Tofu House. My Mom really loves this place, so we've been coming here very often for years -- probably more than 50 times. Today, I ordered the Dumpling Tofu Stew (Medium), and my father and my two brothers ordered Seafood Tofu Stew and Pork Bulgogi. My mom ordered the Combination Tofu Soup (Medium) with the Galbi Combo. All of the side dishes here are delicious, and the tofu stew is always so tasty The galbi is also really good, so everyone in our family always enjoys coming here. Today was even better because all of the staff members were incredibly kind and attentive. Especially when I accidentally dropped my chopsticks -- before I even had a chance to say that I needed another pair, one of the staff members noticed and brought me new chopsticks, saying, "Here are some chopsticks if you need them." I was really impressed by how thoughtful they were. Also, when I asked for a to-go box, they didn't just bring the box -- they also brought a plastic bag with it, which I really appreciated. I was thankful for how thoughtful and efficient all of the staff were in taking care of everything. I also really like that they serve rice in a hot stone pot, and later pour hot water into it so you can make crispy scorched rice (nurungji). I also really like that they serve fish together with the tofu stew.

    Been coming to BCD Tofu House for years, and the food is still consistently good. The seafood pancake is always a highlight -- crispy edges, packed with seafood. The galbi combo is tender and well-marinated, and the yellow corvina (fried whole fish) is a must-order if you haven't tried it. Banchan spread is generous as always. Only complaint is prices have crept up noticeably over the years. Still good food, just not quite the value it used to be.

    Tahini R.

    When some of my family members from out of town were visiting, we decided to check out BCD Tofu House. It was a Monday evening, but surprisingly still busy. We got there around 6 pm and put down our names, and within 15 minutes were seated, which was not too bad considering the amount of people who were also waiting to be seated. There were six of us, so we ordered a couple of items. We started off with the seafood pancake which was delicious. We also ordered the bulgogi, the bibimbap, galbi, and a fish dish. Each item came with a soup and rice, and there were also a bunch of small side dishes like kimchi, and other veggies, eggs, mashed potatoes, and some salads. It was a lot of food. You will definitely not go feeling hungry after a meal here, so make sure you come hungry! All the food was delicious but my favorite was the beef short ribs or Galbi as the Koreans would call it. It was super flavorful and super tender and juicy. The only thing that fell short was the service a bit. Everyone was friendly and attentive but, we didn't get our rice till almost the end of the meal. I normally like to eat the rice with the meat, so by the time it actually arrived to the table, I could barely eat it, as I was too full from everything else. Overall, it's a spacious and great place for some authentic Korean bbq and food. I can't wait to come back here again. Especially for that galbi!

    Arev L.

    Mother's day special... if you are a mom over 65 years old, you get free serving of spicy raw crab or a bulgogi...nice. but darn it.. I'm not 65 yet but I'm still a mom!!! so please don't say mother's day special. in around 1pm. The wait was 30 minutes. The front porch was full with people waiting. Luckily, It moved pretty fast. My serves was friendly and fast. The food came out pretty fast too. Ladies in black taking care and keeping eyes on the situation were all smiles. Comfortable Ordered set 1 and 2, with seafood pancakes. Everything is delicious. Perfect temperature and very filling. The place is packed. Only problem is... table is too small to fit all the food that we ordered. Same thing to the table next to me. No place to put their hot plates.

    LA Galbi (BBQ Short Rib) LA 갈비
    Justin A.

    When I need a meal that never misses, BCD is always the answer. This place is as consistent and reliable as it gets, and honestly feels like a home cooked meal from grandma every time. It's also home to one of the best late night eats in the city. My go to is the LA galbi combo and spicy pork bulgogi, and the flavors are always on point. Portions here are huge! Food comes out fast and the banchan spread is incredible. The fish cakes and fried fish are easily my favorites. Service is amazing no matter how busy it gets, any time of the day. This is Korean comfort food at its finest and I'll keep coming back whenever I need that warm hug of a meal.

    Natalie L.

    A friend from K-town suggested this place, so I gave it a shot, and it did not disappoint. We ordered two BBQ combos (beef short ribs + chicken teriyaki), which was honestly the perfect amount for three people. Super filling -- we all left with full, happy tummies. We got there around 11:30 a.m on a Saturday and it was perfect timing. By the time we were halfway through eating, there was already a waitlist forming, so definitely come early if you can.

    Seafood Soon Tofu 해물 순두부
    Sheeny N.

    Hands down the best tofu soup & galbi in LA!! My go to is the LA Galbi Combo, which comes with BBQ short ribs, stone pot rice, and tofu soup. I usually get the seafood tofu soup because it comes with shrimp and clams! The BBQ short ribs are insanely good and tender. Well marinated and glazed with a semi sweet sauce sizzling over a pan of grilled onions. The flavors are immaculate and it pairs so well with the white rice. I love how the rice is served in a stone pot because the rice is crispy on the bottom and soft on the top. Best of both worlds! The tofu soup always comes with an egg and has great savory flavors. Tofu is soft and fresh. I also love the complimentary side dishes they give (kimchi, fried fish, fish cake). Free parking lot! Wait times could get long so I'd recommend getting there early to beat the rush! Super spacious inside with the choice to sit in booths or at regular tables. Service is great and quick. I love BCD! HEADSUP: the discounted lunch prices on the menu are only for the weekdays

    Harrison W.

    Food: 4.5/5 Service: 5/5 Ambiance: 4/5 I was brought here by my friend, he regularly come here and recommended. I was told that despite a lot of people waiting, they have plenty of tables inside and the line moves very fast. I found that was true and very happy about that. We just ordered tofu soups. When they brought the fish out I thought it was a mistake because I didn't ordered it. I just found out that was complimentary. I was very impressed. Customer service deserves 5 stars sides dishes kept on coming and kimchi was very fresh and delicious. My seafood tofu was also tasty. Highly recommended.

    Alejandro F.

    Fourth review with two stars in my over 7 years of being a Yelp Elite.... Sadly, it had to be done. So I came to this location with a couple of out of town Korean friends on a Saturday afternoon, at around 7pm (one was visiting for a week, the other has been living and working here for the past 4 years but also originally from Korea). One of my friends had to wait in the car because she had to finish some work, meanwhile, my other friend and I put our names down for a party of 3 for a table, and waited outside (you have to wait in the open lobby area that's just outside the restaurant to get a text message). Once the text message arrived, at around 7:45pm, my friend and I walked over to speak with the two hosts and let them know we were next, one was named Alejandro and the other was some nice Korean woman I wasn't able to get the name of. As I approached Alejandro, I started dialing my other friend that was in the car and talking with her on the phone, letting her know to make her way over. As I was doing this, I showed him my text message to the host Alejandro, and he proceeded to ask me if the full party was here (he saw I was on the phone), I quickly interrupted my friend on the phone to tell him that two of us were, but the other one was already on her way, as a matter of fact, she was exiting my car and less than 25 meters away. As I was trying to explain this to the host Alejandro (and yes, I do catch the irony of the dude having my same name, unfortunately, we do not have the same manners, haha) what followed from him was the most loud, relentless, obnoxious berating ever, telling me how the whole party should be present, blah, blah, blah. I was trying to explain to him that my friend was walking over, but he kept being rude, obnoxious, talking over me, and not letting me explain myself. Since he was berating me as if I was some 3 year old toddler that he'd been scolding the whole day, and to avoid escalating further, I told him that we wouldn't be talking anymore and I told my Korean friend to instead talk to the Korean hostess himself, and I distanced myself from the dude. Not even 2 minutes had passed when my other friend (as I was just trying to tell the host Alejandro) walked in through the door, and the Korean hostess was able to get us seated (I asked her about the name of the dude that had been berating me and scolding me, without letting me talk, and she hesitated at first but eventually told me his name was Alejandro). The meal followed. Probably 20 to 30 mins later, what looked like the assistant manager of the restaurant (some Korean dude I couldn't even get the name of) approached our table acknowledged and nodded toward my two Korean friends, (my back was facing the entrance of the restaurant, I was facing the corner windows), and once he saw me and noticed whatever he had to notice, he quickly ignored me and didn't even give me a nod or anything. Two extremely rude individuals in one evening is a tad much. My friends and I really enjoyed the food, and although I've been a regular at this location for several years already, it will no longer be the case after this bad experience.

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    24 days ago

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    2 months ago

    Food is always amazing. The service is great as well, with the banchan being replenished, surprisingly!

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    5 days ago

    My favorite place to eat with my family. The service is fast once you get your turn in line. The place is clean and food is delicious.

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    BCD Tofu House Reviews in Other Languages

    Ask the Community - BCD Tofu House

    Do they have vegan kimchi?

    probably not but j can ask if they add fish sauce, shrimp paste, and anchovy extract ingredients

    Is it back to 24/7 hours? It shows 24/7 on the website as of August 2024.

    If you order the meat by itself, do they give you more than if you order the meat and soondubu as a combo?

    Personally, I think the portions are the same for both. This why I prefer the combo because you get more bang for your buck!

    Is this place dog friendly?

    From my experience dogs are not allowed.

    Do I need vaccine card or can I show negative test. Ty?

    Both is fine

    Is the soup still delicious if delivered ? I feel like it is likely best enjoyed at the restaurant rather than delivered?

    What I've done is if delivery takes more than 15 minutes, I just put it in a pot and heat for 3 minutes, and it's fine.

    Will you guys operate 24 hours again?

    What's a good item to order?

    Soft tofu soup, seafood pancake, hot stone bowls

    What parking is available given COVID?

    There's still plenty of parking spots. As they have outdoor dining, the seating in the parking lot does not affect the parking spots. Still plenty of parking.

    Do they take apple pay?

    I don't think so, I highly doubt it. If they do it's new.

    Do they have parking?

    They have plenty of FREE parking. It's a big lot.

    What is the fish they serve with the banchan?

    Yellow croaker (formally known as larimichthys polyactis)

    Do they deliver?

    Yes but only via door dash, grub hub, & postmates

    Love BCD but haven't been to this location in a long time. Will this "24-7" location be open Labor Day? (Monday 3rd September?)

    Yes!! 24/7 365 days a year

    Is the soondubu broth vegetarian?

    Yes! They have veggie broth!

    View All 21 Questions

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    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    0.3 mi
    $$
    Women-owned & operated
    10 years in business

    We went on a Sunday afternoon, and there was a decent line outside the restaurant. However, the…read moreline moved quickly. They handed out menus and took your order when you were close to the front. Once seated inside, they welcomed you with their signature banchan dishes: the nutty boribap (보리밥), which tastes great on its own but even better with their yeolmu kimchi (radish water kimchi). There's also their tasty radish kimchi and napa kimchi. Throughout the meal, they replenished our banchan multiple times without us asking. We tried two of the new items: Galbi Kalguksu: A delicious, deep-flavored bone broth with knife-cut noodles, shredded fried egg, sliced radish, and scallions. The meat fell off the bone, and I loved the broth, though my husband thought it was a little on the saltier side. Perilla Oil Makguksu: Cold buckwheat noodles in perilla oil. Mixed with sliced shiitake mushrooms, shredded perilla leaf, gim (seaweed), sesame seeds, and scallions. It's a deliciously light refreshing dish if you don't want the heavy knife-cut noodle dishes. Last, I ordered the Non-spicy Seafood Kalguksu. It comes with a anchovy broth with a lot of seafood flavors. It's a lighter broth than the galbi but still rich in flavor. It came with clams, mussels, shrimps and 1/2 crab. There was also sliced pumpkin and zucchini. Everything tasted great. Their servers were very attentive and generous with replenishing the side dishes, and overall it was a wonderful experience. If you see a line and don't mind waiting 15-30 minutes, it moves pretty quickly, so don't be deterred by it.

    I had always heard about this place from my food research and it was further reinforced by a friend…read morewho recommended this to us. We came as a group of 9 and thankfully, they allow for reservations if you are a group of 8 or bigger. Take note! Especially in this LA peak heat. We checked in with the valet and they gave us menus as we waited about 15/20 minutes for the table to be ready. You will need to order before you are seated and you cannot order anymore food once you are seated, given how popular they are, this makes plenty sense. We were seated inside with cooling AC and the restaurant is quite large inside! It could certainly have several parties in there. Soon, our galbi kalguksu, XL chicken kalguksu, tteokbeokki and XL pork jowl and pork belly bossam showed up. Everything was extra delicious and fresh. The soups in both the galbi and chicken kalguksus were amazing and the hand pulled noodles were divine. We drank and ate everything up quickly. The tteokbeokki was delicious, but too spicy so the rest of the party was able to enjoy it. The bossam was all so tender and had just enough napa and garlic to go with it along with the many unique sauces we could dip all the meats in. Everyone left feeling happy and it satisfied everyone's palates.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)
    Danbi

    Danbi

    4.5
    (403 reviews)
    0.4 mi
    $$$

    Danbi has been on my list to try for over a year! I was super excited when my friend wanted to go…read moretry this place with me. They had parking for $10 in their shared lot. We got to try a couple of things. The first thing we ate was their corn cheese roll. The waiter said this is new to the menu and I hope it stays. If you are a fan of Korean cheese corn, you are going to love this. It's corn and cheese wrapped up in an egg roll like wrapper. It was a great starter. Next, we got the endive salad! This salad was beautiful and fresh! Everything you want in a salad and more. I love the sweet corn in this salad too. Every ingredient balance each other so well. We also got the scallop pancake. This was the dish I always wanted to try here but after eating it, it felt a bit heavy compare to the other dishes. It was okay but the other dishes shined more. Lastly, we got the pork jowl, my favorite of the night. It came with a side of garlic rice! You dip the pork with the chili crisp and eat it with a scoop of rice, delicious!! I wish I had that dish right now. Overall, a great dinner spot in ktown!!!

    Korean food with a twist…read more Chips: definitely in the sweeter side. Saltiness of the chips helped balance it out Scallop pancake: wish they were the larger scallops instead of the small ones but they were fried really well. The breading pancake part def was a bit doughy and a little undercooked Jowl: great. Loved the ssamjang and traditional peppers they gave with it. Should've asked for extra samjang Steak: most of my groups favorite. Cooked incredibly well and the perilla leaf chimchurri was very unique. Might have to incorporate that myself when making chimichurri. They had Korean inspired drinks which were yummy. The injeolmi flavor in mine came through really strongly (good thing). The gim-let tasted like a standard gimlet asides from the piece of fried seaweed ggim on top. Hwachae cocktail was also tasty but didn't taste unique

    Photos
    Inside bar
    Inside bar
    Scallop Pancakes
    Scallop Pancakes
    Perilla Cild Noodle

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    Perilla Cild Noodle
    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    0.4 mi
    $$$

    I just walked by, all the Ham Ji stuff still inside but construction was underway with the door to…read more6th St. wide open. Plastic sheeting was up to protect the kitchen and other areas, so it's nothing major whatever is happening. Anyone know more info?

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    BCD Tofu House - korean - Updated August 2026

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