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    Somtum Der Redhook

    4.2 (95 reviews)

    Somtum Der Redhook Photos

    SOMTUM DER REDHOOK ATMOSPHERE

    What's the vibe?
    Hipster
    Outdoor seating
    Good for kids

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    crispy fish
    Morlene C.

    The Red Hook outpost of this Michelin guide/Bib Gourmand featured restaurant is even better than the original East Village location. Their low key and spacious backyard is the ideal place to post up on a summer afternoon, with plates of their namesake somtum (papaya salad) and many of their other Isan Thai specialties. Isan food is from the Eastern region of Thailand, and whose dishes are more similar to food from Laos than the food from Bangkok. People may associate Thai food with curries, but Isan Thai food features more spicy salads and grilled meats, all of which we enjoyed during our recent visit. Their menu lists at least five versions of papaya salad, or somtum, and based on our order of the version with salted egg, they were absolutely right to name their restaurant after this dish. The shredded papaya itself had the perfect texture, and was swimming in the most piquant and umami-filled sauce that was a little spicy, salty, sweet, and tangy. I didn't know I could like papaya salad so much until I tried their iteration. I love a good larb and was excited to see they had one made with crispy fish. This salad had amazing texture, and all the aromatics and sauce made for a salad that woke up my taste buds and served as a great palate cleanser for the denser dishes we had on our table like the pad thai, skewers and a rice dish with fried egg, tofu, and chinese broccoli. I'm convinced there are no weak dishes on their menu. The dishes came out really quickly, and the staff gladly obliged when we asked to relocate inside after getting chewed out by mosquitoes. It's just a reality of New York summers, but my skeeter syndrome could never. I'd go so far as to deem Somtum Der a restaurant worth traveling out of your way for.

    Patio
    Gene L.

    Another outpost of the beloved EV Thai restaurant in Red Hook. Just like its other restaurant in EV, this place also specializes in Isaan Thai food. For those who are fans of this style, you will love Somtum Der. Food highlights for me: -All of their papaya salads are wonderful, but the favorite is the Tum Poo which has the blue crab -The fried chicken pieces (sa pak kai tod der) is very good, although probably a bit on the saltier side -One of my favorite Isaan dishes is the raw shrimp salad (goong chae nam pla). The one here does not disappoint, although I probably like the one at Zabb Putawn better -Larb moo is really good I have to admit I haven't tried many of their noodle dishes, but plan to come back to do so. The space itself is not super large, but they have a spacious backyard, which is perfect when the weather is nice. I do miss the days of when they used to BYOB, but now they've gone to serving their own alcohol. This is always on the options list when I'm in the neighborhood!

    Vicky P.

    Food was so tasty! I loved the salted egg yolk papaya salad (wish I ordered jasmine rice to go with it as it is very rich in flavor/on the salty side) The entrees here are very delicious and there's something for everyone. I ended up having to pack some to go because we were overly ambitious and ordered a bit too much. Would definitely want to return in the summer or spring to take advantage of the outdoor space.

    Tom Yum Goong (Spicy Lemongrass Shrimp Soup) w mushroom, has shrimp inside very big nd juicy
    Amanda W.

    Came for father's day had a b1g1 free beer for my dad. Server and staffs were very nice and helpful. The soup had mushroom and shrimp it was great. Tangy and sour w a bit natural taste from the greens. Thai tea was great. both w and w/o milk. Papaya salad was refreshing w the vegetarian version. Not as fishy i was a fan. Grilled rice skewer was a hit. The marinated dry pork was a miss. the sauce that came with it was very spicy and tangy tho, good combo dish(meat rice nd sauce) Pad si eiw standard I got mine spicy, my mom had the non spicy. It was flavorful and we were happy. Thinking about it now. Garlic beef was flavorful but notquite for my palate. Pad Ki Mao was good and very basil tasting. Pad Thai was sriracha flavored in my opinion. The dessert waa very good, so good I wish i had another one. Thai Tea panna cotta 10/10!

    Grilled sticky rice
    Marissa L.

    I've been a fan of Somtum Der in the East Village, but this was my first time ordering from the newer location in Red Hook. The menus are similar, and the flavors of the dishes are as bold and bright as the original location. Portions are a little smaller than some other comparable Thai spots, but the overall quality was good. For two, we got the larb moo (minced pork salad), spicy pad thai mun poo (pad thai with crabmeat), khao pad kaprao moo (stir-fried pork and Thai basil with a fried egg), and grilled sticky rice, "Der's style" (3 skewers of grilled coconut sticky rice), and it was just the right amount of food. I really liked the larb, which was spicy with lots of fresh herbs, and the khao pad kaprao, one of the better versions of that dish that I've had. The pad thai had less flavor than I was expecting, and we didn't find it spicy at all, so I would probably pass on that next time and order something else. But my favorite of all, which was not a surprise considering my love of coconut sticky rice, was the grilled sticky rice. Looking forward to trying more in the future!

    Fried chicken thigh
    April T.

    This is a really cute restaurant! I'm happy they've opened up their garden in the back as they have very limited seating in the front. We went for lunch on Labor Day. Place was relatively busy but we had no issues getting a table. The ambiance is quite nice and it was a perfect day to be eating outdoors. Definitely appreciate all the umbrellas for shade! The staff here is attentive and very nice. No complaints though they only offeref chopsticks after we had already started on the appetizers. I hadn't realized their concept is "Thai tapas" so was curious about their limited menu (much smaller than typical Thai places). Their lack of quantity was made up in quality. The chicken worried me a bit until I realized they actually put fresh ginger in the breading. It is very flavorful and crispy! They must know to cater to American palates as the chili sauce wasn't too spicy :) a plus for me since some Thai food can be very spicy! I give only 4 stars because although my hubby mentioned his shrimp pad thai was likely the best he's had in the area, I couldn't taste it. My pork pad see ew was very flavorful but tasted a tad burnt. Overall, a very nice restaurant in Brooklyn!

    Tum Thai
    Quin P.

    This place deserves more than 5 stars. It is definitely an authentic Thai food and charming ambience in the backyard. We tried House Special Grilled Marinated Pork, Tom Yum Goong, Som Tum Thai and all is excellent. I am a Tom-yum lover and this place has the best tomyum since Thailand. Longan and lemongrass drinks are also tasty. It is a must try!!!!

    Spicy Pad Thai with Shrimp
    Stella L.

    A very unique Thai place. The papaya salad with salty duck egg was my favorite. The spicy fish soup was a great hit too, the spicy and sour/lemongrassy was a perfect match for a warm summer day. Pad thai was good too. The interior is very stylish and our server was very nice too. Overall it was a great experience. I'd definitely come back for the papaya salad.

    Robyn S.

    10/10. Food. Service. Ambience. This is authentic Thai food, not overpriced either. The real deal. We had a reservation for a Friday night but would have been able to be seen. Seems like a lot of people do takeout from here rather than dine in, but we were happy to have eaten here

    Pad se eiw

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    4 years ago

    Super delicious. I like the garlic beef with rice and a fried egg.

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    4 years ago

    Food was absolutely delicious. We walked in and grabbed a table relatively quickly. Great service too!

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    4 years ago

    Excellent traditional dishes not watered down to American western tastes. The food is well portioned and delicious.

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    Page 2 of 3

    Ask the Community - Somtum Der Redhook

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    My husband is insane and eats the spiciest foods. I do not. So this review is mainly from him since…read moreI couldn't really eat a lot. Server was friendly but stern and told him he was ordering too many of the spicy dishes - I think he would've been fine though (and we intended to bring home leftovers anyway) so that was a little annoying. Anyway, food was hot but not Thai spicy from what I understand. The whole fish I had was tasty. Drinks were good. I wouldn't return but maybe hubby will solo. Didn't get seated until 30 mins after reservation time (as did the couple ahead of us from what I saw) so prepare for that.

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