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    Rua Thai Restaurant

    4.5 (155 reviews)
    Open 11:30 am - 10:30 pm

    Order Rua Thai Restaurant Takeout or Delivery

    Rua Thai Restaurant Thai Restaurant Photos

    RUA THAI RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups
    Happy hour specials

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    Reviews With Photos

    Pad See Yuu with Crispy Chicken and Cheesy Crab Rangoon.
    Cindy Z.

    I made a pickup order online, which was quick and easy. It was ready within 15 minutes and all packaged nicely. I ordered the Pad See Ew with Crispy Chicken ($18.95) and Cheesy Crab Rangoon ($10). To start, I liked that they separated the crispy chicken from the pad see yu so it wouldn't get soggy. Despite that, the crispy chicken was so dry and hard. If you're going to get any dish with a protein, don't get the crispy chicken. The noodles itself were decent, but could use more flavor. I did enjoy the crab rangoons though if you like cream cheese like I do. Overall, the food was just ok to me. With so many great Thai spots in NYC, this was just whatever to me. It seems like their presentation and aesthetics make the meal seem better, but I didn't experience this since I did takeout.

    Basil Sauce (Gra-Prow)
    Brittany W.

    I walked past this restaurant and decided to drop in and try it. It was around 2:30 so I missed the lunch rush and it was fairly empty inside. I was seated right away and the waiter just dropped the menu off and then came back a few minutes later to take my order. I ordered the Kra Pao (Thai basil ground meat and rice) and was surprised the waiter 1) didn't mention the lunch special option and 2) didn't ask me spice level preference. It looked like everyone else dining at that time either knew about the lunch special or were told about it cuz they all had ordered it. I'm not upset about my order but love a good deal, so I felt like the service could have been better. The food itself was good - flavorful and cooked well but I could have had a little more spice. A good Thai option if you're in the area!

    Johanna B.

    3.5. After checking in at another local Thai spot and left ignored for 30 minutes, we upped and left. Next stop--Rua Thai. We took a leap of faith after an unpleasant experience last year and revisited. This time, all was quiet as we entered and throughout dinner. The large (almost too bright) chandelier was a stunning welcome and once settled, water was served in lovely copper cups. We shared the steamed vegetable gyoza for appetizer. Not bad but not the best. My order was Spicy Tofu with Chinese Broccoli. Good thing I asked for Steamed tofu since the dish is made with deep fried tofu. The other order was Chicken with Garlic. I had a taste and although the flavors were good, the chicken was overcooked. Service, at times, was lackluster and clumsy. Overall, we were satisfied and I will return again. In fact, the dish I ordered might be on repeat. I really liked it.

    Pad See Yu with crispy chicken. Don't get it with crispy chicken
    Melody C.

    My mom said her friend thought the food here was yummy, so I brought her here to try it. The service was really great, and most of the food was ok, but I was really disappointed with the majority of their deep-fried foods. They were too dry, overcooked, and bland. Shrimp Donuts - Golden fried breaded shrimp donuts. $15 5/5 This was the best thing I had here. I know I said their deep-fried foods aren't good, but this was one of the exceptions. The shrimp was bouncy and succulent. The batter was just right and tasted pretty light. The donuts were served with a sweet chili sauce. Duck Crepe - Crispy duck, cucumber, mix salad wrapped in roti bread. $12 4/5 This was an inventive dish. The roti bread was nicely crisped. The layers of salad leaves and veggies gave a nice moistness to the dish. The duck was good too. One order of this is pretty filling despite being an appetizer. Kao Pad Muk / Squid Ink Fried Rice w/ Fried Calamari 3.5/5 It sounds interesting, but it was not memorable. The salted egg yolk flavor was very subtle, even though the salted egg yolk crumbs were sprinkled all over the dish. Not the best calamari I've had, but also not the worst. Not sure how strong the squid ink flavoring should be, but it wasn't very strong here. Pad see yu with crispy chicken - $18.95 3/5 You get to pick your desired protein with the pad see yu. I went with crispy chicken because I haven't seen that option before at other Thai restaurants. The pad see yu itself was pretty good, but the pile of crispy chicken on top was a no-go. As mentioned before, they don't do deep-fried foods that well. It didn't really taste like chicken because all the juiciness was sucked out of it, and it was hard to detect the chicken taste. The batter was too much (too crispy and dry). I should've gone with a different protein. Branzino with Massaman Curry 3.5/5 The massaman curry was great. It actually went really well with the deep-fried branzino. But the branzino was flavorless without the curry. My husband really enjoyed the fish, though, and my mom was obsessed with the curry. Royal Pineapple Fried Rice 3/5 The fried rice was fine, but I didn't appreciate how the seafood was piled on top of the pineapple opening. You have to clear all the seafood before getting to the rice. The seafood was deep-fried, which I wasn't aware of - maybe it was depicted in the photo, but I can't recall. And unfortunately, the deep-fried seafood was not that great. The shrimp, in particular, was overcooked. I did enjoy the big pieces of pineapple slices on the side. Pad Puk Tofu - Sauteed mix vegetables and tofu $17.95 4/5 I enjoyed this sauteed dish of vegetarian ingredients, but the price is pretty steep for what it is. It came with a plate of plain white rice. Chicken kra-prao - 1/5 You get to pick the protein for this dish, and we went with chicken. Something about the flavor was just not enjoyable for me, so this was my least favorite dish. It came with a fried egg on top and a bed of rice. The chicken part of the dish could've used some sauciness. It was very dry and didn't look appetizing. Teriyaki fried rice 4/5 I didn't try the steak since it was kind of red/pink, but I did enjoy the fried rice. My group said the steak was good, though. We had wanted to order an udon dish, but they ran out of udon for the day! It was only lunchtime when we went, so we were taken aback.

    Josh W.

    Rua Thai NYC is a Smith street staple serving up photo worthy cocktails and quality Thai food in Brooklyn. Don't skip the curry dumplings or the pineapple fried rice! It was well worth the visit! Solid service and calming ambiance as well!

    $17/95 - massaman curry with tofu
    Ashlyn K.

    My friend and I decided to check out Rua Thai on a Thursday at 5:15pm. The interior has an instagrammable aesthetic, perfect for catching up with friends or for date night. We were the only people in the restaurant the entire time, but it was a stormy day, so that could have impacted the decisions of others. I got massaman curry with tofu ($17.95) and my friend got pad see yu with pork ($17.95). The branding on my friend's pad see yu was a nice touch! Though prices are comparable to other Brooklyn thai places, I do think the dishes are on the smaller side. Generally, the food was tasty, and I would recommend it if you are in the area. For me, I prefer a less liquid consistency to my curry and a stronger peanut flavor. I had no issues with spice for this, so it's a good choice if you are sensitive to spice. Service was very attentive! We had consistent water refills and check-backs. I would come back to try one of their special dishes, to see if those deliver more on flavor.

    Kais S.

    Came to eat here at night and saw all the great reviews so figured I'd give them a chance for dinner. Started with the crab Rangoon and it was pretty average the oil they fry it wasn't fresh so there was black spots all over the Rangoon Five out of 10 And then I tried the Thai fried rice and upon my first bite there was a humongous bone wrapped around a piece of chicken which almost cracked my tooth. Minus that horrifying experience. The fried rice is pretty bad, lacking flavor and just seemed like empty carbs. 1/10 and almost caused my physical harm. Won't ever come back

    Pad Thai (GF)
    Kyle N.

    Ate lunch here on a Saturday. The food was very delicious. The appetizer tray comes with a variety of sampler with different sauces which I really enjoyed. The clay pot rice was good but the only thing I didn't like was that there wasn't enough meat in it. The calamari is crispy and the spicy sauce accompanied with it made it very delicious. The servers were very attentive. Refilling our waters frequently and always checking up on us throughout the meal. This is a great place to have lunch or dinners beautiful pictures of Thailand fill the walls of the restaurant.

    Pad Thai (GF)
    Peter D.

    Like the Phoenix, Rua Thai has arisen from the ashes of Kor Tor Mor, bigger and better than its predecessor. Actually, it's not bigger. It's exactly the same size as the previous restaurant. But so far, I do like it better. I think you have to dine in to get the full effect of the "Floating Market Inspired" cuisine, but thus far I'm deeply, deeply content with the extremely flavorful takeout we've been getting. Unlike some dime a dozen Thai delivery joints we've encountered, Rua incorporates little touches that amp up the flavor of old standbys like Pad Thai and red curry into something I actually want to eat. My guess is it's a little more lime, a little more fish sauce, and a lot more deliciousness. My daughter even branched out into pad see ew (a first) and now loves it, even if she calls them "mushroom noodles." I guess they look like mushrooms? I dunno, but I can't wait to dine in and see these beautiful dishes as they were meant to be eaten.

    Stacey-Ann M.

    Came here for an early belated birthday dinner with a friend of mine. We ordered crab rangoon, curry dumplings, crispy chicken pad see ew, and chicken drunken noodles. The food was delicious. The curry dumplings are filled with shrimp and chicken. They were spicy but delicious. If you have a low spice tolerance, don't order it. The grab rangoon was the surprise treat for the night. I tend to not like crab rangoon from too many places because often times the cream cheese flavor is too strong and overpowers the crab. However, they did a great job here of balancing the flavor profile of the crab with the cream cheese. If you're in the Cobble Hill area, definitely check them out.

    SAB
    Eleonore H.

    Great food great ambiance great drinks. Will go again next NY trip. Service was good. Sometimes a bit akward but i didnt mind

    Cocktail
    Carlita G.

    Rua Thai in Brooklyn has become one of my go to Thai restaurants for authentic Thai food in NYC. Rua Thai is always a pleasurable dining experience . The authenticity of the restaurant took me on a journey through Thailand market. From the aromatic soup to the flavorful Pineapple Rice and shrimp, each dish showcased a perfect balance of spices . The ambiance was inviting and the staff provided attentive service. Their signature cocktail selections are phenomenal. The menu offers a huge variety of Thai specialities. I enjoyed this great culinary journey! Don't forget they have an amazing lunch special.

    Priscilla S.

    I enjoyed my visit to Rua Thai; the customer service was terrific! The ladies were very attentive and made sure we were comfortable and had everything we wanted. I initially came here for the shrimp doughnuts, but I was disappointed because they didn't taste like shrimp. I tasted more oil than anything else. We also ordered calamari, which was better than the shrimp but lacked flavor. I ordered a drink called Kwan-ream it had coconut rum, amaretto, matcha, and kinako. I tried to like it but it was way too sweet for me. The waitress was understanding and switched it for me to a Tom Ka Za. That drink had rum, coconut, lemongrass, and limeleaf. It was better and had a good balance between the sweetness and alcohol. I plan to return again to try other items from their menu and hopefully I have a better experience.

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    Very good rice noodles with big portions! The soup noodles come out in a piping hot bowl, so be…read moreprepared to sweat. It also feels never-ending, so come with an empty stomach. I've tried the fish maw soup rice noodles, and the tom yum soup noodles - both have good broth, but the tom yum was spicy and hot in temperature, so it was hard to eat it quickly. My mom tried the Chicken Fish Maw soup noodles and thought the chicken was not of the best quality, so I'd avoid that in the future. They have set meals that come with a side and drink, but those limit you to three options. I got sold on buying the gift cards to maximize spend, so I have a few more visits. I'm looking forward to trying the dry noodles because summer is just around the corner!

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    Din Soup Dumplings - 1. Pork Soup Dumplings

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    Food is pretty good. Noodles and dumplings are made fresh and you can tell the difference. Flavors…read morefor fried noodles are also excellent. However, the real negative here is the operations. It is a chaotic mess for the volume they are trying to do. It's not about adding more manpower, it's about streamlining. Tables are sitting empty while people are on the waitlist (not due to reservations), orders are going to the wrong tables, to-go orders are in disarray and have to be re-verified on multiple orders, and it takes a long time to get some water. The Yelp waitlist is useless here - wait was supposed to be 5-10 minutes and it turned into almost 40. All this could have been avoided with more planning, better organization, and training. Kitchen staff doing their job well. Front of house needs work.

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    Superior Wonton Noodles - Two Topping Noodles, with Wontons and Beef Brisket, and thin egg noodles. Take-out.

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    The place to go to for some HK Cantonese style won ton noodles. I got the 2 topping (won ton +…read morebeef tendon) noodles $11 (thin). Also paid up $2.25 for extra noodles which came in the bowl when they arrived. Won ton were delicious. Not too big. Not too small. Broth was piping hot. Noodles were perfectly al dente. U get asked what kind of noodle and lady says most get the thin noodles. I got 3 beef tendon piece which were nice and tender. You get 5 wontons in plain wonton soup. 4 with noodles. 3 in a 2 topping scenario. Yes they charge tax even paying in cash. They did not offer me tea or water. Ample sauces on table. Better than most in Manhattan Chinatown.

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    Rua Thai Restaurant - thai - Updated May 2026

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