Visited on a busy Saturday evening and really enjoyed my meal. I ordered an iced tea/lemonade, and…read moremy meal was a piece of catfish, side of mac, and it came with cornbread. The food was delicious, I will definitely return. There was no line to order when I arrived, but we were directed to order at a kiosk since they were short staffed up front. The young man at the counter was very busy but kind and I could see the workers in the kitchen working hard as well. The ambiance was typical for a fast casual restaurant. Some people grabbing takeout orders, delivery app workers doing pickups, and dine in patrons at tables. There were seating options for couples as well as groups. I definitely do recommend and will return next time I'm in the area.

This place is lovely and a great addition to the neighborhood! The staff were so welcoming and…read morehelpful. I've been there before in the summer, but it wasn't quite my cup of tea. ( I also ordered tea) I tried again with some friends. Today was the first time I've been inside and actually sat down. Once you order, they ask for your name and then serve your table by calling your name. It's cute. As for the food... I ordered the fried chicken with potato salad, dressing and cornbread and peach cobbler. My chicken looked good, but tasted a little dry. Maybe it was just being under a light for a bit. I visited in the evening. Who knows? My potato salad was a bit bland, and I was hoping for some pickle relish mixed in. (If you know, you know.) I'm not a fan of cobbler, but I thought I'd give it a shot. They also had apple cobbler, which I should have stuck with. I can't tell you how the cornbread dressing was. When I got home they forgot to pack it. I don't think I'll be back, but it's a nice place to sit and chat with others while they enjoy their meals.

Sure it's a little pricey but the quality and service justify it!…read more We enjoyed our early dinner in December 2025 at the holiday pop up here. The drinks were creative and fantastic! Try at least two of them when you visit. The ambiance was also on point...not too over the top holiday cheer, but still a lot of interesting decor and details to look at. The server and hostess were top notch, helping explain their favorite items and what may fit our taste. Food: 4/5 Drinks: 5/5 Decor for holidays: 5/5 Service 5/5 Value: 4/5

Adrianna was amazing!! She was professional, knowledgeable about the menu and most importantly to…read moreme as a customer, she was friendly and kind which made my experience great. Also the lasagna and siesta drink are delicious!

So I'm walking from Von King Park on a sunny Saturday, and I see patrons chatting, drinking, and…read morelaughing, so we decided to stop in. The waitress was super professional and gave us suggestions from the menu items. She suggested the Peaches Punch (rum and positive vibes) and she did not disappoint. Peaches Punch was sweet and citrus. My fam is southern, migrated from North Carolina to Brooklyn, so I am not a stranger to southern food. My mother was a sou cook in a small water front hotel on the intercostal waterway, so I confess I am a chair side critic of collard greens. I do not like collards simmered too sweet. I also like to add vinegar. So we ordered the fried catfish, cornbread, and collard greens. The catfish arrived seasoned and crispy. I added a dash of Texas Petes hot sauce, they seriously offer a variety of hot sauce. Love it. The collard greens were inviting, aromatic, and tender. The smell of the collards reminded me of Sunday dinner after training. Yes, it tasted old school, I greatly appreciated the southern vibe and the great southern hospitality. The main entrées were affordable and the drinks were worth every penny. This is within walking distance from my home. I will definitely return for collard greens. Please make a date to sit out on the sidewalk and order those collards.

I am a loyal customer who has enjoyed your food and service for years and has often recommended…read moreyour restaurant to friends and family. During a recent breakfast visit celebrating both my mother's birthday, I had a disappointing customer service experience. I would first like to recognize the young gentleman who served our table . A mexican young man. , He was professional, attentive, and courteous throughout our visit. The issue arose when I ordered a Peach Bellini that did not taste as expected. It lacked the peach flavor I had enjoyed on previous visits and tasted more like orange juice. I asked if it could be replaced with a ginger ale. My server was handling another table and zi was willing to wait. . But a women of Spanish decent light skin and heavy set approached our table and explained there were policies regarding returning something. . Rather than simply processing the substitution, she repeatedly encouraged me to keep the drink and offered to add more peach flavoring. I explained several times that I simply did not like the beverage and preferred a ginger ale instead.. I also told her I an celebrating a birthday abd do not wish to go back and forth. She tried to explain all drinks are made thd same which is not the same. She has to remember she does not just represent herself but the Peaches establishment. As a former bartender, I understand that drinks can vary, despite efforts at consistency. My concern was not the drink itself but the lengthy discussion. I felt pressured to justify a simple request during what was meant to be a special celebration Our bill exceeded $100, and as a longtime customer, I expected a more customer-focused response. If there is a formal policy regarding drink returns or exchanges, it would be helpful for it to be clearly posted. They eventually substituted it. But I should not have to goI though all that. Overall, my experiences at your restaurant have been very positive, which is why this incident stood out. The food was excellent, and our server was wonderful. I hope this feedback can be used as a coaching opportunity. Customer concerns are often best resolved through listening, empathy, and flexibility. .

This unassuming little spot was very well rated and it was one of the few soul food spots that…read morestood out in a few online lists and FB groups. So..... we went and totally understand the hype. As soon as you walk in, you can smell the amazing dishes and you can literally feel the love they put on each plate as they serve the guests. I almost don't want to share this review for fear that the line may get longer but this restaurant is now one of the few that I recommend you go out of your way to try and enjoy. Their menu is classically simple but made with an abundance of care and no shortcuts in their cooking. As you are seated you are welcome to place your order in the front of the glass display, they cook everything in house and sometimes they run out of the specials so don't sleep on getting there on time. We ended up getting their lunch specials and picked one main and two sides. I know my girl loves Ox Tails and ended up getting the last plate with some candied yams and Mac and cheese. Let me tell you, we cleaned the plate and it was finger licking good!!! The jerk ribs were amazingly tender and fall off the bone. All of the sides were well portioned and absolutely flawless. Don't come here if you're on a diet there is only one way to enjoy this restaurant and it's to just dive in. FYI - you will need a nap after your meal. This place just hits your tastebuds differently; it doesn't just leave an impression, its mind shattering good. You will sing after the meal - happy dancing the whole time as you're eating.

Customer service is 5 stars and phenomenal…read more But I'm here to talk about the food. I wanted to love it so much especially since TikTok critic/MMA fighter Keith Lee visited them in 2023, but my experience was not like his. I want to say that online reviews are almost about accurate. They were out of cold salads and collard greens which was an issue for other customers at times as well. No problem, they were super helpful and offered an alternative but not a good one. I had steamed vegetables that mashed in my mouth like mashed potatoes when I took a bite. I did end up going to another spot for collard greens and potato salad because you can't have soul-food without that. I had the rib dinner with mac n cheese and yams and a tiny piece of complimentary cornbread. The ribs definitely taste amazing but they don't take off the membrane in the back which is slimy and gross. I left that part behind. The yams were sweet and good BUT.....that mac n cheese is NOT soul-food Mac n cheese. Here's the thing I figured out, they use such little cheese but season the noodles very well that you don't truly notice unless you love mac n cheese, which I do, so I noticed it lacked so much cheese but had seasoned noodles. The rib dinner was a 3/5 because ribs were great but sides needed help. I had rice and peas as an additional side and fried wings. The wings were ATROCIOUS! I ate the smallest one and didn't eat the rest. How can you serve such huge feathered wings like that? It was a nightmare. The feathers being on it turned me off. This tells me they don't make their food with care, they move quick to be one and done and I want my food cooked with love and care. They were also frozen wings that were thawed and seasoned, I know the difference. The rice and peas were okay 3/5 as well. Overall the food was not worth the hype. Customer service was beautiful for sure but the food was not it.

"The Common was created by a team of professionals and foodies. Here we cook and serve food that we…read morewould like to eat ourselves. Open kitchen and limited amount of seats let us keep the place cozy and intimate, just like home. We make sure to buy from local purveyors, coffee roasters, and bakers." Home is where the heart is and there is nothing quite like a home cooked meal. I have to say most Bay Ridgians enjoy dining local and in our neighborhood. I love to support neighborhood gems because majority of restaurant owners here, love their clients, establish loyalty through cooking delicious food and provide consistent great customer service. I was in the mood for a " comfort food"breakfast, you know, eggs, avocado, mozzarella, tomato, deliciousness and I found it on the menu simply named "Breakfast Sandwich". Which consists of voila: Mozzarella, avocado, tomato jam, arugula, crispy bacon, dijonaise, sunny side up egg between multigrain toasts. I ordered this sans the bacon ( requested turkey bacon which they do not have). What arrived in my plate was this decadent open faced egg sandwich that looked delectable.. and was!! Let's first talk about the wheat toast: I tasted it naked and it simply melted in my mouth. The ingredients worked well together, perfect synchronicity. I used one half of the toast to sop up any fallen ingredients. Highly recommend! For a drink, I wanted something a bit different, thus, ordered the Mango Mint Peach tea, fruity with a hint of mint. Loved it and went well with the Sammy! There are lovely options besides breakfast sandwiches like quinoa, oatmeal, granola, pancakes, French toast.. breakfast is served all day and lunch is served @noon. I arrived before 12 and was told I can order breakfast or lunch. It has a cozy, intimate vibe which I love.. one where you can dine solo, or do work or read or just enjoy the fabulous food. I will make "The Common" my home away from home. Additionally, there are cooking classes in their Park Slope location; the courses look great: Italian feast, Moroccan cooking, Wine Pairing and many more. Check out their website for more info. More to come from me.. The Common is located on 9406 3rd Avenue

Stopped by for brunch on a Saturday afternoon and waited about 30 minutes for a table for two. The…read moreplace has a cozy, homey vibe, and the open kitchen makes it feel very welcoming. We ordered the chicken liver mousse, crispy potato tart, and burger. The chicken liver mousse is a must order and something I get every time I come here, whether it is this location or the Park Slope one. The mousse itself is rich, creamy, savory, and packed with umami. I just wish it came with something better on the side. The pita was a little underwhelming and was not warmed all the way through. The crispy potato tart was excellent. The potato was super crispy, and a bite with the salmon, egg, sour cream, and potato together was perfect. The lightly dressed arugula helped cut through the richness and made for a nice palate cleanser. The burger looked pretty simple when it arrived, but it ended up being surprisingly good. The patty was juicy, flavorful, and cooked perfectly. Overall, a great neighborhood spot and one I would happily come back to.

As a staple in south east Williamsburg they don't exactly need the raves and the accolades, they…read moreare that good that consistency and quality keep them in the top of casual fun "sure thing" place to eat . Fantastic chicken sandwich , the best key lime pie in whole NYC , good vibe and fantastic service. Highly recommended!!!!

I ordered delivery. Im not super close to the restaurant but i was pleasantly suprised to find that…read moremy chicken and catfish was still nice and crispy. I wanted just a tiny bit more seasoning on my catfish but the tartar sauce more than made up for that. It was delicious. The chicken was life changing. The flavors were incredible and it wasnt greasy and slimey. Im so happy i tried this today

Loved the ambience and dark interior vibes here. We got the front seats right in front of the jazz…read moreperformers. Something that made me upset was that a party sat down right behind us at the same time we did, yet they were allowed to order food (also with a bigger group of people) while they told me and my partner that the kitchen was closed. We watched the servers bring out rounds and rounds of food and it felt quite unfair because we really wanted food to go with our show.

We stumbled upon this jazz bar after going to L'industrie and it was about a 3 min walk. The vibes…read morewere amazing and they were able to seat us by the stage. I will say that it was quite loud so if you're there to catch up with friends it might be hard to hear. The drinks were pretty good! I wasn't feeling the drink menu so the server requested a special mango mocktail for me. It was super yummy!! Will be going again if I'm in the Williamsburg area!

This amazing restaurant gives me the absolute good vibes, the food it's delicious, the service is…read moreexcellent.

Casual, new-age, cafe with a focus on health and wellness. Glad they had seats open on a Sunday…read moremorning. Chicken sandwich was delicious. Chicken was flavorful and moist, the focaccia was decent (needed more indicators of a real focaccia (dimpled indentations on top, olive oil forward exterior, etc) but it was good. It's also very filling so it's worth the $22. I would have preferred a whole grilled chicken patty instead of chopped grilled chicken but flavor wise it's not a big deal. Fries are classic shoestring fries. Akin to a McDonald's fry in appearance but less oily and salty (good thing). Lattes were good but nothing special. Pão de queijo (cheesy bread) was also very good. Classic flavor. Nothing that stands out though. Would return, but it's not a first choice.