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    Riverfront Steakhouse

    3.8 (89 reviews)
    PriceySteakhouses
    Closed Closed
    Updated 3 months ago

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    Reviews With Photos - Riverfront Steakhouse

    Delicious zucchini. Seasoned perfectly!
    Jan C.

    The restaurant was amazing! First of all the staff was awesome. Our server Alex was friendly, polite, and attentive. His service was outstanding! They had a special that was 60.00 for 2. They split everything. 10 oz filet mignon, 4 shrimp, 2 sides plus an amazing salad bar! The dinner rolls were amazing, too! It was the best steak we've had in years, if not the best steak we've ever had. To make it even better They had a special giving you a free lobster tail! Outstanding! We'd definitely be back if in the area. I highly recommend eating here! The dining room was very nice.

    Salmon m
    Ms. M.

    Riverfront has good food. Great steaks and a good menu. Parking can be tough but once you get inside it's really nice. Waitstaff - B Friendly, casual and knowledgeable. Food - B+ I loved my meal. I got salmon and tried my husband's steak...I don't order steak but I would here, hands down!! Pretty good menu selection. Carb macaroni and cheese was sooooo good. Definitely try that. Dessert was okay (key lime tart). Menu fluctuates so try to check it before you go. For example they used to have crabcakes. Atmosphere - B We sat near the speakers and the door to the kitchen and it was a little hard to talk to our friends. If I go again I'd want something a little more secluded. I'd go back.

    Great wine list - I recommend the Caymus Red Schooner Malbec, a personal favorite.

    "You never know with a hotel restaurant.." Get that thought out of your mind with Riverfront Steakhouse. From the service, to the food and the wine list, this establishment hits all the marks. The beautiful decor of this establishment only adds to the great experience. The staff was friendly and attentive, while being knowledgeable of the menu. The steaks were cooked exactly as ordered, the sides were larger than most restaurants and the wine list was impressive, to say the least. Bryce was our server and he was excellent and very personable. While I'm not sure of his exact role (likely executive) Shampoor was a delight to talk to and so very appreciative of our enjoyment of our experience. If I'm ever in Little Rock again, riverfront steakhouse is DEFINITELY on my list of must haves.

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    24 days ago

    Friendly staff and fantastic food! The steaks were delicious, service was excellent, and the atmosphere was welcoming.

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    3 months ago

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    3 months ago

    Had a wonderful Anniversary Dinner! We were taken well care of! Make sure you ask for Christian. He is by far the best.

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    3 months ago

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    3 years ago

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    Becki L.

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    2 years ago

    Great steak and great service. We will be back for sure. One of the best steaks I have had in Arkansas!

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    1 year ago

    Great steak in central Arkansas. Food is cooked perfectly to your liking. Courteous staff and nice atmosphere.

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    7 years ago

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    3 years ago

    Service was immaculate! Good sushi. The spinach supreme was the best spinach I've ever tasted in my life. Would definitely return!

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    3 years ago

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    8 years ago

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    2 years ago

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    6 years ago

    One of Little Rock's best steaks! The sides are so good and family sized portion! Prices are unbeatable especially on Wednesdays!

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    8 years ago

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    3 years ago

    We had a lovely meal, and the steaks were good as usual, as was the salad bar. Good service, lots of smiles, and a ride to Star Wars!

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    3 years ago

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    3 years ago

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    6 years ago

    Steak was amazing and the atmosphere is upscale and relaxing. A must for special occasions.

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    8 years ago

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    13 years ago

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    Page 1 of 3

    Ask the Community - Riverfront Steakhouse

    Do they have a kids' menu? There doesn't seem to be one on their website

    I don't believe that they cater to children.

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    Buenos Aires Grill and Cafe - Lots of meat!

    Buenos Aires Grill and Cafe

    4.5(321 reviews)
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    I had dinner at Buenos Aires Grill and Café on my first night in Little Rock. My hotel was down the…read morestreet from the restaurant so I was able to walk over. The restaurant is located on the edge of the River Market District. The entrance is actually below street level. Take the stairs down to the front patio/courtyard area to get to the main entrance. Despite being downtown, the restaurant has a neighborhood feel to it. My server Camila was excellent! She was great about making recommendations and answering my questions. I ordered the Flank Steak (medium) with mixed vegetables (squash, zucchini, red pepper, onions) and mashed potatoes. It came with chimichurri sauce which was so good. The steak was very tender and flavorful. The veggies were seasoned well and were prepared al dente which I prefer. It was so much food and I couldn't finish it all. I didn't have anything to drink besides water, but the drink menu featured specialty cocktails like the Caipirinha and the Caipiroska. They also offered other cocktails, wine, beer, and NA beverages. I don't know much about the Little Rock culinary scene, but I have to admit that I was pleasantly surprised to find this Argentinian restaurant. What a great discovery!

    My wife and I shared the Buenos Aires mixed grill, and asked for grilled vegetables instead of the…read moreFrench fries. It came with a salad to share with a red wine vinegar dressing. The salad was very fresh with nice greens and tomatoes, and to my delight, no iceberg lettuce. All the meat was perfectly seasoned and cooked the right way. We ate as much as we could, but couldn't finish it. It was a great meal, and we each had a margarita with it. They were really good also. Mine was a blackberry with jalapeño. Our server was very sweet and took excellent care of us. Decor was pretty simple, but it's a casual place, so not a big deal, I care most about what I'm eating anyway. We finished with a quatro leches cake, which is like tres leches but drizzled with dulce de leche. It was outstanding. If you like meat, they don't mess around here.

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    One Eleven At The Capital - Breakfast board: eggs, bacon, sausage, waffles, fruit, potatoes, banana bread, roasted, churros, frittatas, and yogurt w/ fruit & granola

    One Eleven At The Capital

    4.3(100 reviews)
    0.5 mi
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    I wasn't over the moon with the breakfast options available at the Dow town Marriott, so we just…read morewalked across the street to the Capital Hotel and stumbled upon this gem. Service was utterly impeccable, from our greeting to our goodbye and everything in between I felt soo comfortable and welcome, even with a 1 yr old. The big windows let in plenty of light to make this feel like you're in a breakfast themed movie, everything is vibrant and still matching with the history of the hotel. The French toast was one of the better versions of the dish that I've had and the potatoes that came with my wife's order were addictive. My little one picked over a meal that was exactly what she needed, great portions and no extra fluff to scare her from eating. Overall the dining experience was perfect for our needs that morning as we traveled through Little Rock and the food and service were a great way to start our day!

    Waited for 20 min with no server to ever come to us even though we were the only people in the…read moreentire place. Plus the other servers and people who work there were literally standing around talking and in our line of vision. No one ever came over to explain the delay. When leaving after 20 minutes they apologized that no one ever came over to serve us. Would like to write about food but never got served anything but water so can't comment.

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    Arthur's Prime Steakhouse - Arthur's Filet

    Arthur's Prime Steakhouse

    3.9(202 reviews)
    10.1 mi
    $$$$

    This was a lovely experience, and I'll start with the two reasons this place doesn't get a 5-star…read morereview. When I made the reservation for 3 I specifically asked that we "not be seated next to a kitchen or bathroom," and we were seated right next to both. There was an endless stream of people/bodies throughout the entire meal, and it was disappointing to make a simple request that could not be filled. Secondly, I ordered the Chilean sea bass and was underwhelmed by the dish. The fish felt slightly overcooked, so I only ate a bite and focused on my sides. Those two things aside, this was actually a nice experience. Our server, Haita (an attractive young man from Morocco with piercing blue eyes and a delightful accent) made up for the seating disappointment with excellent service. He was attentive, brought and presented food in a timely manner, and was knowledgeable about the menu. Speaking of the menu...we'd gone here specifically for lamb chops because someone in my party had been craving them. Imagine our surprise when we arrived and lamb chops were not on the curated, Valentine's menu (we dined on the 15th). We considered leaving to find lamb chops elsewhere, but we ultimately stayed and the person in my party ordered a ribeye instead. GREAT choice. It was a beautiful cut of meat, cooked to medium-well perfection, and perfectly spiced. There's always a chance that when a place doesn't put salt/pepper on the table that they've wildly overestimated their abilities to cater to the general palate. Not so here. It was a treat to discover that everything that came to the table was perfectly spiced. The ribeye had a perfect char on it, the juices were succulent, and the meat was fantastically tender. According to one of my guests, it was "divine." She also used the same word to describe the shrimp and lobster bisque, but I disagreed. In all honesty, the best thing about this dish was the presentation (I made a little video, so you'll see what I mean!). This just felt like a regular lobster bisque with a piece of shrimp tossed in (on a crostini) to "fancy it up." I wasn't too impressed, but the other at the table seemed to enjoy it. The decor is lovely: old-world steakhouse vibes with dark wood paneling, bold artwork on the walls that speaks to the state's leisure culture, and a beautiful bar area. The decor alone can rival that of any steakhouse in a major metropolitan city on the East or West coast. From the truncated menu we ordered the ribeye, the Chilean sea bass (with green beans), mashed potatoes, asparagus, and copious drinks. Make sure you order your asparagus grilled, you won't be disappointed. Perfect seasoning and perfect texture, truly. The lemon drop cocktail is a winner for anyone who likes a sweet beverage. I've never known Maker's Mark to disappoint, and you can't mess up a Gin & Tonic. But throw in some fancy beveled glasses, and heavy encrusted tumblers, and you've got yourself a drinking experience. I love visiting the bathrooms in places like this to see if the overall aesthetic tracks to all of the guest spaces, and unfortunately here it did not. It's just an okay bathroom that feels like a bit of an afterthought, but I get it. It's a bathroom. I just couldn't help but expect someone close to grand (grand-ish) given what the front of the house looked like. One thing I did see which I cannot end my review without mentioning is the attention to detail the servers placed on the small things. It did not take more than 2 minutes for a dirty table to be cleaned and completely re-set. The bussers move quickly! The waitstaff moves with purpose and incorporates the tiny details into their regular routine. Thanks to the unglamorous seating nearly the kitchen/bathroom I had a chance to see how the waitstaff handled plates/cutlery/etc. The wine glass cabinet was to our right, and I was impressed to see EACH AND EVERY SERVER who pulled a glass take the time to hold the glass up to the light to check for smudges before using them with the guest. Glasses that weren't clean weren't just wiped and used, they were put away with the dirty dishes and staff pulled another glass. It was impressive to see this was clearly a part of their training to which the waitstaff adhered. Finally. There's serious sticker shock with this place, but that's going to happen if you go to a decent steakhouse. This was better than decent, my friends. If I had it all to do over again, I'd get a steak from a steakhouse and stop trying to chase the Nobu-inspired Chilean sea bass high I got hooked on a few years back in Vegas. I was in a kingdom of red meat and got the fish. Girl, bye.

    Arthur's Prime Steakhouse First night in Arkansas visiting…read moremy niece and cousin, and we kicked things off with dinner here, an absolutely gorgeous venue with impeccable service all around. Everyone was warm, attentive, and really made the whole evening feel special. We went all out with the appetizers: Oysters on the Half Shell: mignonette sauce, cocktail sauce, horseradish (MP) Wagyu Beef Carpaccio: mustard horseradish , parmesan shavings, fried capers (19) Ahi Tuna Tartare: avocado, pico, soy-lime ginger (19) All three were fantastic, but the wagyu carpaccio was probably my favorite: thin, melt-in-your-mouth beef with that sharp bite from the mustard horseradish and crispy capers. The oysters were fresh and briny, and the tuna tartare was super refreshing. For the main: CERTIFIED JAPANESE KOBE: The Ultimate Beef Experience (upon availability ~ by the ounce, market price). I went with the 5oz cut, and this might be the best beef I've ever tasted. Literally like butter. Every bite melted instantly: rich, fatty, and flavorful without being overwhelming. Added a lobster tail (Surf & Turf, add one Lobster tail to any steak or chop, market price), which was perfectly cooked, sweet, and paired nicely with the richness of the kobe. Sides to share: Asparagus: grilled (14) Arthur's Mac-n-cheese (12) Creamed Corn (11) The grilled asparagus was fresh with a good char, the mac was creamy with a crispy topping, and the creamed corn added that nice touch of sweetness to balance the richness of everything else. We finished it off with the Dubai Chocolate for dessert. One of the best desserts I've had to date. Decadent, rich, with the perfect balance of chocolate and sweetness to end the meal on a high note. Easily one of the best steakhouse meals I've ever had.

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

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    3.3(79 reviews)
    3.5 mi

    Another Well-Managed Longhorn Location!…read more I stopped into this Longhorn Location in North Little Rock for dinner while in the area. I was looking for a good meal at a reasonable price, and I can almost always count on Longhorn Steakhouse to deliver. The North Little Rock location is like most Longhorns I've been to. The staff were great, and I was seated within ten minutes on a busy Sunday Dinner service. I ordered a Tortilla Soup to start and then Flo's Filet with a skewer of Grilled Shrimp. My steak came exactly how I ordered it. medium-rare, and the shrimp were cooked just how I like them. The food was consistent with most Longhorns locations, and I had a good meal. Overall, a good experience, and my server was on point as their section was starting to fill up with guests.

    Don't know what this shit is that they sold me, but it's bland as hell, way under cooked, and I…read moreasked for a 9 oz steak with the lobster and they charge me the 9 oz but give me the 6 then give me a lobster tail that was eaten in 2 bites. After waiting a half hour after the time it was supposed to be ready. Terrible service, terrible food, and shitty people. Never again.

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    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

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    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

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    Saltgrass Steak House

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    3.5(130 reviews)
    5.4 mi
    $$$

    Our dining experience was very disappointing. We were a party of five, and several issues occurred…read morethroughout the meal. First, one of the salads was prepared incorrectly, and then one of the potatoes was also wrong. The chicken fried steak was extremely dry, and the steak that was ordered medium rare came out medium well. It took quite a while for the replacement steak to arrive -- in fact, the rest of the table had already finished eating by the time it was served. When the check arrived, the server told us we were not being charged for the replacement steak. However, the ticket showed two steaks listed, with one later removed. When we questioned this, the server again stated that we were not charged for the remake. I have never heard of a customer being expected to pay for a steak that had to be remade due to an incorrect order.

    Tammy and I are back at this Saltgrass location in Sherwood, which is decorated in a Western theme…read morelike all Saltgrass restaurants. We always have a great experience here and today was no different. Tammy had a medical procedure that had her NPO since the day before, and she was getting a little hungry. We arrived at lunch time, but they were not too busy, and we were seated quickly. Lana, our server was great! She was very friendly and attentive, and she helped us make good selections. We were interested in the Range Rattler appetizer, which are large jalapeños stuffed with a shrimp and cheese and covered with caramelized onions. Lana told us that we could get them grilled instead of fried. Great option and a little less calories, maybe. For entrees, Tammy had the Grilled Salmon with Asparagus, and I had the Blackened Redfish with Steamed Broccoli. Both entrees were excellent and prepared well. The meal also came with soup or salad and their fresh baked bread and butter. Highly recommended restaurant location, and we'll definitely be back!

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    Riverfront Steakhouse - steak - Updated July 2026

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