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    The Butcher Shop

    3.5 (172 reviews)
    PriceySteakhouses
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    Order The Butcher Shop Takeout or Delivery

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    THE BUTCHER SHOP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Classy

    Recommended Reviews - The Butcher Shop

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    Reviews With Photos

    Rib eye
    Larry L.

    We had various steaks and they were awesome. The blackened steak is a little spicy but delicious. For the price of the calamari 'd they need to have more on the plate. Megan was very good and highly recommended. Love the service. The beer was very cold. The yeast rolls were excellent but we really needed some honey with them. [[HIGHLIGHT]]The ambiance is very nice.[[ENDHIGHLIGHT]] Will come back in the future. We have been here many times and years ago went on Asher.

    Baked Idaho Potato T - Bone
    Stringfellow H.

    Average food. Felt like I could have gone to a chain restaurant and get the same quality, unfortunately. My server Joe was great and was quick with refills and telling me about the specials, but the steak was dry, not medium rare and lacked flavor.

    Slow Roasted Prime Rib

    Service was good. Got seated quickly, the rolls were a little stale, my salad was good but they just poured the rest of the bag of croutons in the small salad but it was just crumbs. The meat though was AMAZING!! So tender so delicious. The potato was delicious. We ate it all.

    Bar area

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    2 years ago

    Very good, classic American meal. Meats are cooked to order and the drinks are simple.

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    3 years ago

    Great service and quality meal. Folks behind us got a little loud but that's what good food and and spirit.

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    5 years ago

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    3 years ago

    Food was good, service was excellent!! Food was a bit pricey. Overall it was a good evening out.

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    Page 1 of 5

    Ask the Community - The Butcher Shop

    Do I need to get reservations for two?

    No you do not need to make reservations for here at the butcher shop

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    Arthur's Prime Steakhouse

    Arthur's Prime Steakhouse

    3.9
    (202 reviews)
    3.1 mi
    $$$$

    We've celebrated 2 birthdays at Arthur's. Food and service are always top notch. The atmosphere is…read morequiet and speaking with those at your table is easy to do without raising your voice. The pianist is outstanding!

    This was a lovely experience, and I'll start with the two reasons this place doesn't get a 5-star…read morereview. When I made the reservation for 3 I specifically asked that we "not be seated next to a kitchen or bathroom," and we were seated right next to both. There was an endless stream of people/bodies throughout the entire meal, and it was disappointing to make a simple request that could not be filled. Secondly, I ordered the Chilean sea bass and was underwhelmed by the dish. The fish felt slightly overcooked, so I only ate a bite and focused on my sides. Those two things aside, this was actually a nice experience. Our server, Haita (an attractive young man from Morocco with piercing blue eyes and a delightful accent) made up for the seating disappointment with excellent service. He was attentive, brought and presented food in a timely manner, and was knowledgeable about the menu. Speaking of the menu...we'd gone here specifically for lamb chops because someone in my party had been craving them. Imagine our surprise when we arrived and lamb chops were not on the curated, Valentine's menu (we dined on the 15th). We considered leaving to find lamb chops elsewhere, but we ultimately stayed and the person in my party ordered a ribeye instead. GREAT choice. It was a beautiful cut of meat, cooked to medium-well perfection, and perfectly spiced. There's always a chance that when a place doesn't put salt/pepper on the table that they've wildly overestimated their abilities to cater to the general palate. Not so here. It was a treat to discover that everything that came to the table was perfectly spiced. The ribeye had a perfect char on it, the juices were succulent, and the meat was fantastically tender. According to one of my guests, it was "divine." She also used the same word to describe the shrimp and lobster bisque, but I disagreed. In all honesty, the best thing about this dish was the presentation (I made a little video, so you'll see what I mean!). This just felt like a regular lobster bisque with a piece of shrimp tossed in (on a crostini) to "fancy it up." I wasn't too impressed, but the other at the table seemed to enjoy it. The decor is lovely: old-world steakhouse vibes with dark wood paneling, bold artwork on the walls that speaks to the state's leisure culture, and a beautiful bar area. The decor alone can rival that of any steakhouse in a major metropolitan city on the East or West coast. From the truncated menu we ordered the ribeye, the Chilean sea bass (with green beans), mashed potatoes, asparagus, and copious drinks. Make sure you order your asparagus grilled, you won't be disappointed. Perfect seasoning and perfect texture, truly. The lemon drop cocktail is a winner for anyone who likes a sweet beverage. I've never known Maker's Mark to disappoint, and you can't mess up a Gin & Tonic. But throw in some fancy beveled glasses, and heavy encrusted tumblers, and you've got yourself a drinking experience. I love visiting the bathrooms in places like this to see if the overall aesthetic tracks to all of the guest spaces, and unfortunately here it did not. It's just an okay bathroom that feels like a bit of an afterthought, but I get it. It's a bathroom. I just couldn't help but expect someone close to grand (grand-ish) given what the front of the house looked like. One thing I did see which I cannot end my review without mentioning is the attention to detail the servers placed on the small things. It did not take more than 2 minutes for a dirty table to be cleaned and completely re-set. The bussers move quickly! The waitstaff moves with purpose and incorporates the tiny details into their regular routine. Thanks to the unglamorous seating nearly the kitchen/bathroom I had a chance to see how the waitstaff handled plates/cutlery/etc. The wine glass cabinet was to our right, and I was impressed to see EACH AND EVERY SERVER who pulled a glass take the time to hold the glass up to the light to check for smudges before using them with the guest. Glasses that weren't clean weren't just wiped and used, they were put away with the dirty dishes and staff pulled another glass. It was impressive to see this was clearly a part of their training to which the waitstaff adhered. Finally. There's serious sticker shock with this place, but that's going to happen if you go to a decent steakhouse. This was better than decent, my friends. If I had it all to do over again, I'd get a steak from a steakhouse and stop trying to chase the Nobu-inspired Chilean sea bass high I got hooked on a few years back in Vegas. I was in a kingdom of red meat and got the fish. Girl, bye.

    Photos
    Arthur's Prime Steakhouse
    Chilean Sea Bass
    Chilean Sea Bass
    Cheesecake with Fresh Berries

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    Cheesecake with Fresh Berries
    Buenos Aires Grill and Cafe

    Buenos Aires Grill and Cafe

    4.5
    (324 reviews)
    7.5 mi
    $$

    I had dinner at Buenos Aires Grill and Café on my first night in Little Rock. My hotel was down the…read morestreet from the restaurant so I was able to walk over. The restaurant is located on the edge of the River Market District. The entrance is actually below street level. Take the stairs down to the front patio/courtyard area to get to the main entrance. Despite being downtown, the restaurant has a neighborhood feel to it. My server Camila was excellent! She was great about making recommendations and answering my questions. I ordered the Flank Steak (medium) with mixed vegetables (squash, zucchini, red pepper, onions) and mashed potatoes. It came with chimichurri sauce which was so good. The steak was very tender and flavorful. The veggies were seasoned well and were prepared al dente which I prefer. It was so much food and I couldn't finish it all. I didn't have anything to drink besides water, but the drink menu featured specialty cocktails like the Caipirinha and the Caipiroska. They also offered other cocktails, wine, beer, and NA beverages. I don't know much about the Little Rock culinary scene, but I have to admit that I was pleasantly surprised to find this Argentinian restaurant. What a great discovery!

    My wife and I shared the Buenos Aires mixed grill, and asked for grilled vegetables instead of the…read moreFrench fries. It came with a salad to share with a red wine vinegar dressing. The salad was very fresh with nice greens and tomatoes, and to my delight, no iceberg lettuce. All the meat was perfectly seasoned and cooked the right way. We ate as much as we could, but couldn't finish it. It was a great meal, and we each had a margarita with it. They were really good also. Mine was a blackberry with jalapeño. Our server was very sweet and took excellent care of us. Decor was pretty simple, but it's a casual place, so not a big deal, I care most about what I'm eating anyway. We finished with a quatro leches cake, which is like tres leches but drizzled with dulce de leche. It was outstanding. If you like meat, they don't mess around here.

    Photos
    Inside
    Inside
    Mixed grill meat
    Mixed grill meat
    Mixed grill

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    Mixed grill
    Rober Cocktails And Culinary

    Rober Cocktails And Culinary

    4.7
    (93 reviews)
    16.8 mi

    Food was absolutely delicious. The prices are high but it was totally worth it. Service was…read moreexcellent. Ambiance was quiet and very pleasant. My husband and I will definitely be coming back.

    My wife and I stopped by on a whim, just looking for somewhere new for dinner. We didn't have a…read morereservation, but they were able to seat us quickly anyway. The atmosphere is interesting, bit of that renovated warehouse vibe. We were definitely underdressed compared to everyone else, but there was no mention of a dress code, and if it was a problem, they wouldn't have seated us. The server took 10+ minutes to acknowledge us, and said she'd be right back with water. Another 10 minutes and she came to get our order, and said she forgot the water. Probably another 5 minutes and we finally got some. We ordered some drinks and a charcuterie board to split, as we weren't super hungry that evening. The server was a bit condescending that we didn't order entrees, saying "oh no entrees? you just wanted to try us out, I get it!" No lady, we actually just wanted some finger foods and booze. The charcuterie was very good, and worth the price. But we didn't see the server again until we were ready for the check. So, we did not feel very welcome. Hopefully other servers are more friendly to everyone, even if they're not ordering three courses.

    Photos
    One of the bathrooms
    One of the bathrooms
    Shrimp and grits
    Shrimp and grits
    Sea bass with lemon caper cream sauce + risotto

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    Sea bass with lemon caper cream sauce + risotto
    Sullivan's Steakhouse

    Sullivan's Steakhouse

    3.5
    (129 reviews)
    3.8 mi
    Takes reservations
    Romantic vibe

    Overall, our large party enjoyed this place. We loved that they reserved us a semi-private table…read morefor our group, and they even had two servers taking care of us throughout the night, which made the experience feel more accommodating for a larger party. Even with having two servers, I still feel like the service could have been a little quicker at times. It's not a huge complaint by any means, and it definitely would not stop me from going back because they seemed very busy that night. All of the appetizers were phenomenal. The calamari had a nice little kick to it, the caviar deviled eggs were just okay in my opinion, but the cheesesteak eggrolls absolutely stole the show and were probably my favorite thing we ordered. For dinner, I got the filet mignon. It was good, but as far as steaks go, it probably wouldn't make my personal top 10. The lobster mac & cheese, however, was really creamy and flavorful, and I enjoyed that a lot. I also ordered a cocktail that my waiter recommended, and while it tasted really good, it wasn't very strong. Overall, we had a really enjoyable experience, especially for a large group dinner, and I would definitely consider coming back.

    I was taken to Sullivan's Steakhouse for my Father's Day dinner, and unfortunately, the experience…read morewas extremely disappointing. Our waiter recommended the Father's Day special, which included a Dry-Aged Tomahawk Ribeye, two lobster tails, and two sides: the lobster three-cheese mac and cheese and the lobster garlic mashed potatoes. When the food was first brought to the table, everything appeared acceptable. However, upon closer inspection and after tasting the dishes, it became clear that there were significant quality issues. The lobster three-cheese mac and cheese was extremely dry and appeared overcooked. The lobster garlic mashed potatoes looked and tasted as though they had been sitting for an extended period of time and were noticeably burnt. The Dry-Aged Tomahawk Ribeye was severely overcooked on the outside and excessively salty. Even the butter served with the bread had what seemed to be an unnecessary amount of salt and pepper sprinkled on top, making it unpleasantly salty. The lobster tails were also disappointing. The shells were dry and appeared as though they had been under a heat lamp for too long. While the lobster meat itself was edible, it was the only part of the meal we were able to eat, along with some bread. We chose not to bring these issues to the attention of the restaurant while dining because we prefer to avoid drawing attention to ourselves. That said, we believe these problems should have been identified before the food ever left the kitchen. The restaurant's quality control and expediting process should have caught these issues. What made the experience even more frustrating was seeing other meals being served to nearby tables that looked well-prepared and appetizing. We left our waiter a good tip because we do not believe he was responsible for the condition of the food. He was pleasant and simply recommended the special that the restaurant was promoting. Needless to say, what was intended to be a special Father's Day celebration turned into a very disappointing dining experience. We will not be returning anytime soon. Photos of the meal are available if needed.

    Photos
    Sullivan's Steakhouse
    Sullivan's Steakhouse
    Sullivan's Steakhouse

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    Petit & Keet

    Petit & Keet

    4.4
    (280 reviews)
    1.6 mi
    $$

    We had a 70th birthday party there, the staff was wonderful. Tyler and Ethan were exceptional with…read moreour large crowd. They were attentive and helpful. Our experience was fantastic. The food was wonderful. Tyler was great during the initial meeting to book the rooms for our party, he was informative and answered all our questions. Thank you Petit and Keet for a fabulous time.

    Outstanding! We were a bit skeptical when we read the other reviews about this place as it sounded…read morealmost too good to be true. Well, I am happy to report that it IS true, that Petit & Keet is an outstanding restaurant. We made it in, in time for their terrific happy hour at the bar. Packed at 5:00 PM on a Tuesday (who woulda thunk that?) we were able to squeeze in and jump in on their goodies. The HH Menu was so appealing we would up just tasting several things; for starters, their signature frozen drink, the Peechy Keet, was absolutely phenomenal (it might also be because it was over 100 degrees outside). Not too sweet, nicely fruity and packing a punch. The Crudites was atypical with a larger assortment of veggies (including some tasty Sheshido peppers) and a really, unique and delish hummus. Next up; the Tuna Tostada. This could actually be my favorite item on the menu; sashimi grade tuna on a larger Tostada, perfectly marinated. Yummy. We topped things off with the Empanadas' that were also delectable; plenty of filling, not overly fried so as to be firm but chewable. I can't believe we wound up being stuffed, and sadly, it prevented us from diving into what looked like some wonderful entrees. Next time! A special note to the management; your bartender (sorry, her name escapes me, but she's in the pic with my wife and me) was as phenomenal as the food & drink (and the decor; sorry I hadn't mentioned that before, but it is a lovely space). She was everything (and more) for what someone behind the bar should be, an expert concotionist, professional, fun (and funny) and on top of everything at a packed bar/restaurant. Can you say "deserves a raise" with me? Also, loved the story of the place on the menu. It feels great to see a local place like Petit and Keet deliver top notch food, service and environment.

    Photos
    Petit & Keet
    Cobb Salad, split
    Cobb Salad, split
    Petit & Keet

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    The Butcher Shop - steak - Updated July 2026

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