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    Sophusion Fine Dining

    3.4 (65 reviews)
    Open 4:00 pm - 9:00 PM

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    SOPHUSION FINE DINING ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Sophusion Fine Dining

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    Butter cake?
    Delvia W.

    A friend of mine's took me here for dinner to celebrate my birthday. Parking: there's street parking if you could lucky to get it right in front of it. But there's a lot of right next to almost next to where they are located. I think it's like a dollar to park. Atmosphere: it is so cute in there it is decorated with nice color, furniture hanging flowers and ceiling lights. It's small in there so the tables are close. That is the only thing about small places that I don't like. You can't have conversations because of how close the tables are. It got loud once a lot of people started coming. Service: our server was Kim and she was very nice. Her other teammates were very nice. The only thing that I did not like is they kept coming back to the table asking if we were done with our plates or cup; a couple of times through dinner the busgirl tried to take a plate and we weren't even finished yet. yet. Every so often she will come by and ask if we were done with our dishes like hovering around. It made me wonder they didn't have enough dishes, or something, very annoying. Food: I started with the oxtail dumplings. They were good, but the sauce was a little too salty for me. I had the Cajun seafood Alfredo it came with jumbo shrimp, crab meat in a white wine sauce. I added spinach to it however they didn't bring it out mixed in so they bought it separate, but that was OK . It was good however it didn't have any Cajun taste to me. The only thing that kept happening every so often throughout my bites, the white shell probably from the crab was in my food. That wasn't good. I had to keep stopping and digging in my mouth to get those little pieces out. My girlfriend had the fried lobster and crab fried rice. She said that's what she gets all the time I tasted it. It was OK. For dessert, it was nice of Kim. She brought out my bread pudding with a candle on it and wish me happy birthday. She was very engaging. My girlfriend had the butter cake. I think it's called and I did taste that and that was delicious. Overall, I enjoyed the atmosphere. The service wasn't bad. The food was you know pretty decent. I will be going back to try something different. P. S. You can make reservations I believe they do brunch and then close and they open back up for dinner. I didn't notice the oxtail dumplings on the menu online so I wonder if the menu changes sometimes. I hope when you go that you enjoy.

    Alfredo
    Keisha B.

    Overall, I thoroughly enjoyed Sophusion. First of all, the food is excellent and the service was very fast. The restaurant is beautiful and we went on a night when it wasn't crowded. Though I have to say the front room isn't huge, so on a busy night it might get crowded fast. Other than that, there are no drawbacks to this restaurant. Go and enjoy it. I took one star off of the review for something I didn't like. The gratuity is tacked on to the bill, even if it isn't a large party. There is a small sign saying as much up at the front, but my husband missed it so he ended up paying a tip on top of the gratuity. I'm pretty sure this happens to others as well. Not cool. Just be advised!

    Grits and home fries
    Sharell W.

    I've been to this great establishment twice, therefore this review is long over due! I visited Sophusion for dinner and brunch, so I got an opportunity to experience both vibes. The aesthetics is beautiful!! Very elegant, beautiful table setting for the front to the back, white linen tablecloth and draped curtains from the ceiling to the floor. The bathroom was also elegantly decorated. Check out the pics. The first time I was there I ordered calamari for appetizers, sesame cauliflower, spinach and sweet potatoes!!! They were served piping hot and it was deliciously seasoned! I also had a cucumber drink that was extremely refreshing!!! Brunch was sweet potato waffles and chicken!! The chicken was crispy and savory, the waffles were slightly dry, but good. Cheese grits, bacon and home fries were also purchased and got rave reviews from my husband. The menu is not huge, therefore we plan to visit more and order more things!!! The customer service is good! We were greeted by the staff and though during my second visit I didn't get the servers name, she was attentive and kind. One thing I noted during my second visit is the volume level of the music, we were near a speaker but the music was very loud. It was not many patrons there , though they were preparing for was birthday party. I'd suggest the establishment check in with patrons or gauge what volume would work in the future, but during my first visit I didn't notice the volume so it had to be different. Overall, Sophusion is at the top of my list for local go to establishments!! I will be back!!!

    Crisp Chicken and Sweet Potato Waffle
    Gerry B.

    My partner saw this on the Kelly Drives program on local TV. We dined her during brunch on a Sunday. The restaurant has a storefront in Lansdowne on N. Lansdowne Avenue. When we walked in, we immediately liked the relaxed atmosphere. Because of the large windows in the front, we were bathed in mostly natural light although there were a few light fixtures in the ceiling. There were sheer curtains hung at various intervals on the wall which added to the relaxing vibe. Throughout our time there, they played very nice music, mostly jazz. I had the Shrimp Tostones and my partner had the Oxtail Dumplings. Both were very good. The dumplings were a nice size and the oxtail meat was superbly seasoned. For our main dishes, we had the Crisp Chicken with Sweet Potato Waffle and the Shrimp and Grits. The Shrimp and Grits looked deceptively small in the bowl and ended up being plentiful. The Crisp Chicken (really a game hen) was well seasoned and crispy. The sweet potato waffle was good. It was heavy for my taste because I prefer light and airy waffles. I had a Tropical Passion mocktail with my meal. It was very refreshing. The restaurant has a back room which I suspect can be used for private parties and special occasions. The tables in that room were covered with linen tablecloths whereas the tables in the main dining area were not. The only thing that made our experience less than perfect was the noise we kept hearing. At first it sounded like small children running back and forth upstairs. After a while I detected a pattern, and guessed that it was a dance school. I was right. Hearing the pattering of feet detracted from the relaxed feeling.

    Birthday Celebration Card
    Donna W.

    The aesthetics and ambiance encountered at Sophusion Fine Dining from the concrete of Lansdowne Avenue is breathtaking. You're literally transported into a luxurious haven. It happened to be my Birthday Celebration and by indicating that on the reservation, I was met with a Birthday Card signed in gold and confetti on the table. It was a wonderful surprise! What was Well Done: The hostess who greeted us had a beautiful smile and was very welcoming, the ambiance, the Birthday decoration on the table and the R&B playlist that entertained us. What We Ate: Tropical Paradise French Toast - Sweet pea flower creme anglaise, and pomegranate syrup. (5/5) Crispy Bacon (5/5) Brioche French Toast w/mixed berries (5/5) Crab Fried Rice (5/5) What was Medium: Truffle Potato Wedges - The flavor was good; however, we expected potato wedges and not steak fries. (3/5) What was Blue: When we arrived and were seated, one of the tables was wobbly. As a result, when the hostess attempted to pour water in my friends glass she spilled it on the table and her pants. She was very apologetic, cleaned up the spill quickly and retrieved a leveler to put under the table leg. It just wasn't a great start. The service from our waitress was slow, it was difficult to hear her because she spoke low and we had to call her over to clear dishes from the table. Since I read previous reviews about the oxtail dumplings being delicious, I attempted to order them but they ran out the day before. That then meant the oxtails and grits I was considering as an entree was out and I had to pivot. What We Ate/Drank: Coffee (2/5) Calimari - It was super salty and we sent it back with only 2 pieces eaten. We advised the waitress the dish was too salty. We were still charged $19 for an inedible item. (0/5) Chicken and Waffles - The chicken unfortunately was very dry. (1/5) Turkey Bacon - My friend asked that it be cooked well done. They served a lot of slices; however, a lot were under cooked. (2/5) Eggs w/Mystery Cheese - It's never good when the conversation turns to, what kind of cheese is that? The cheese clung to the sides of the dish. We thought it may be Cheese Whiz or Velveeta. A Google search lead us to images that resembled scrambled eggs with Cheese Whiz. I do not consider Cheese Whiz or Velveeta fine dining ingredients. (1/5) We did not partake in the $7 bottled water or the $9 to $11 Mocktails; however, our check was $178 (20% gratuity is automatically added).

    Mocktail

    Everything was amazing, went for brunch and will definitely be going back! Lamb Chops 10/10 , Shrimp & Grits 10/10, Calamari 10/10, Lobster & Waffles 10/10, Mocktail 7/10, Service 8/10, Time waiting for food 9/10.

    a table and chairs
    Leah M.

    I really really wanted to love this place. There are so many reason, ownership: woman of color, neighborhood: nearby and needed, fine dining: I love it. However it's not to be but it can be turned around! This is a beautiful restaurant the floor design and furniture is very appealing KUDOS to the designer. The service is extremely slow but it's newness may be the reason. BUT THE PRICES TELLS ME THAT DOESN'T MATTER! My appetizer took 30 minutes to be delivered thankfully it was hot and very good. The calamari was delicious nice balance of crispiness, sweet chili and peppers this is a winner. It can be said the timing of my entree was perfect it arrived when I had enough of my calamari. But wait there's more.. the crab fried rice was barely warm nevertheless good in flavor and balance of crab, my ny strip steak was ABSOLUTELY COLD, throwing on warm sauce, and onions will not warm up a steak that has been sitting!!! I just took it to go. The owner or manager was nearby and said nothing she was with family or friends. My check arrived and I used google pay, that went smoothly. The problem with the check? The menu shows the mocktail price as $9 I was charged $11 and a 20% gratuity was automatically charged. Normally and regardless of the service I offer greater than 20%. I understand how hard the work is. But what does it say for a single person dining to be automatically charged 20%? I understand they attach it to all checks, but what what are they saying? Too much to interpret and it's not a good thing! Will I return? NO sorry to say. To many things went wrong for the price and label of fine dining.

    Crab Fried Rice & A small Piece of the strip steak..
    Nicole S.

    What an amazing experience!! Came here for lunch today. We had the Steak Brunch platter which came with Fried Potatoes and eggs. We also indulged in the crab fried rice and Oxtail Dumplings!! Absolutely delicious!!! The best crab fried rice I have ever had with jumbo lump crab meat no imitation. The Oxtail Dumplings and the dipping sauce that comes with it were perfection by far! They also have Vegan options which makes them an all around go to for anyone. We were greeted by the hostess/Waitress. She was very friendly and Welcoming. We received great service, great vibes. Nice ambiance. I must say I didn't know Lansdowne has such a wonderful gem! Great job SOPHUSION

    Inside
    Fawn M.

    The ambiance, food, and service was 5 star; a bonus for me is that it is BYOB and black owned. Our server as well as management of the restaurant checked on us throughout our dinning experience, attentive but not smothering. There was five of us, we each got appetizers...my least favorite was the crabcake, it wasn't flavorful but it did have lumps of crabmeat in it. My favorite appetizer was the sweet chili calamari and pan seared oxtail dumplings; both were delicious. We all loved our entrees, the presentation of each dish was 5 star and the food lived up to the beautiful presentation. I got a side of the crab fried rice, sooo good!!! The cajun seafood alfredo as well as the salmon dish was delicious. The ambiance and decor is classy. It is not a large restaurant but we did not feel crowded, I would recommend making reservations. I look forward to dining here again, next time I will try their brunch menu.

    Mocktail
    Chanese C.

    This place is cute, def needing something like this outside of the city. The location is good and there is ample parking. They are byob but I hoped they had more mocktails or non alchoholic drink options on the menu. The food itself is top tier, loved the presentation and taste. Portion wise it's not as big for the price point but I can't deny the quality was great. The customer service was decent. The staff wasn't as attentive but the fact that they are just starting I will give it a pass. I would def recommend this place. The chef came over and asked how the food was. I enjoyed her presence. Will def Support this black owned hidden gem again!

    Lamb chops medium rare with a sweet potato side.

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    3 years ago

    The food was terrible and I'm so mad I threw away my money and on top of that they added 20% to my bill

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    3 years ago

    Overpriced for 5 shrimp and one waffle. The service and ambiance is fabulous. Food overpriced, not worth it.

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    3 years ago

    Food was delicious and restaurant had a nice vibe. Service was a bit slow but we was enjoying the time together so we wasn't bothered by it.

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    3 years ago

    Everyone was so cordial and the food was fantastic! Remember everything is cooked to order so be patient and the menu is AMAZING!!!

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    Philly Krave

    Philly Krave

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    PhillyKrave for the win!!! HANDS DOWN The atmosphere is cool…read moreand chill and the staff are really friendly. Kareem knows what he is doing and you can tell making the customers happy is his main priority. The food is absolutely amazing and everything melts in your mouth. The Menu is versatile so you can find whatever you're KRAVING for. I highly recommend!!!!!

    I visited Philly Krave for the first time yesterday, and unfortunately had a frustrating…read moreexperience. As a first-time customer, I was unfamiliar with the ordering process. After being directed to the kiosk, I was unsure of what to do while waiting for my order. When an employee (who identified herself as the owner's wife) approached me, the way she addressed me regarding sitting down felt dismissive and unprofessional rather than welcoming. As a new customer who was already confused by the system, this left a poor first impression. I came in hoping for a great experience at a local business, but I felt disrespected during the interaction. I was hoping to try their ramen, but ended up ordering the shrimp tacos based on the suggestion of the day. I hope the management considers how they interact with new customers, as it really impacted my desire to return. Although the food was great and the owner was very kind and respectful, the way his wife acted wasn't very kind and professional. Maybe next time I'll DoorDash.

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    3.9
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    Stopped in for lunch before braving St Patty's Day mayhem. Beers were so-so according to my hubby…read more Burgers were phenomenal- bacon blue and the pickle burger. Smash style patties on brioche with thin, hand cut fries. Seems pet and family friendly as well. Parking on site at paid borough lot.

    First off, I'm not here for the beer. They have a nice outdoor space that attracts the crowd with…read moreyoung ones. That's us. My husband liked a beer and would've gotten a second one, but the waitress never made it back to us at that point. I, of course, came to a brewery and ordered their apple cider margarita. There was a lot of ice. Too much ice. Not much drink. Didn't hurt that much because the drink was just ok. My kids crushed the pretzel. It was huge and my one kid discovered a love of cheese along with it. My spouse got the Cuban, which is a little dry, but pretty in line with Cuban expectations. I thoroughly enjoyed the pickle burger with double patties, enough meat that I also shared bit of it with the kids. My kid dipped the patty in the pretzel cheese. My spouse had read that it took a while for food to come out, but it came out pretty speedy for us. We also ordered the crab dip, but it came out at the same time as our main course so we didn't eat much. Taking that sucker home. Besides the pretzel, the variety of spaces here are the main highlight. Again, disclaimer being this is coming from someone who didn't come to a brewery to drink beer.

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    Folcroft Diner

    Folcroft Diner

    4.1
    (215 reviews)
    2.4 mi
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    I love a diner. I'm originally from the northeast but live in SC now and we just don't have the…read moresame kind of diners that I had before - don't get me wrong, I love a Waffle House but it's not the same. This was a really great spot. My coworker and I were over in North Jersey for work but flew in and out of PHL rather than facing Newark. In order to beat the crazy construction traffic outside of Philly and to have a buffer for whatever TSA nightmare we were going to face, we got back near the airport early... like 4 1/2 hours before our flight kind of early. I wanted breakfast outside of the airport so I found this spot while he was refilling the rental car. I got the French toast with homefries. The french toast was perfect, with just a tiny bit of crisp in spot from the griddle. Same with the homefries. I would have liked a bit more seasoning while they were cooking, but a bit of salt and pepper and I was good to go. My coworker got the big breakfast but subbed out the homefries for corned beef hash. While I'm not a fan of corned beef hash, it looked exactly like how my mom and grandfather like it, with a little bit of crisp to it. The pancake was huge and he said his over medium eggs were cooked exactly like he hoped they would be. Now I just need to plan out my flights so I can come get breakfast here again and try one of the sandwiches, or omelettes, or maybe get French toast again...

    After an early morning drop-off at the airport, we ducked into Folcroft Diner for breakfast. More…read moretimes than not I order something non-breakfast-y for my first meal of the day. Today was no exception. Their grilled chicken sandwich was not what I hoped for. On the plus side, it was a generous portion of chicken, most of which I took home. As a negative -- at least for me -- I like a flat filet, with grill marks. This was "chunky," rendering it clumsy to eat. It simply didn't taste grilled at all. And the chicken was dry. T ordered a country omelet that was filled with breakfast meats, cheddar and peppers. Though not my thing, I agreed it was pretty good. His grits were creamy, buttery and delicious. Coffee is strong and served in the old-fashioned heavy mugs that I favor. Our server was friendly. ("Where are you from?" she asked, picking up on my Brooklyn accent.) I asked if Greek lemon soup is ever on the menu. She said that the owners are Turkish, then gave me a rundown of their specialties, all of which sound delish. (Alas, no avgolemono.) I wouldn't hesitate to return to Folcroft. The menu is diverse, the restaurant is clean -- as pointed out by another Yelper AND our waitress. If you order the right thing, you'll no doubt be pleased.

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    Folcroft Diner
    Folcroft Diner
    This wall was cool and I'm sure it's a story behind it.

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    This wall was cool and I'm sure it's a story behind it.
    Paul Revere Pizza House

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    It was a random day that we ended up at Paul Revere for a seemingly random craving for a Stromboli…read morethat brought me in. Hoping that what we say online from so many people in Delco was the definitive answer for a wonderful Stromboli, the drive out to Lansdowne was done and there I stood in front of the unique counter that drops down about six feet into the kitchen, a setup I simply still don't really understand, waiting for the boli promised to be the ultimate in its field by the people of the area. We had ordered the roast pork stromboli and when it arrived from deep within the bowels of the seemingly subterranean kitchen, I could see the steam coming from the box and could smell the delicious amalgamation of cheese, meat, and sauces within the folded dough. I raced the box back to the car and quickly drove home to cut the thing open to find exactly what I had hoped. An explosion of delicious flavor in all of its glory; still piping hot, quickly devoured! While I cannot say definitively that this is absolute best Stromboli in Delco or "that I've ever had" as I was guaranteed it was, it was exceptionally outstanding. I will be returning here whenever I am passing by the area and will be trying other stromboli offerings. If you are local or simply nearby, you should check out Paul Revere as well and experience the wonder of a top-tier, interestingly different, Stromboli from the heavens of the kitchen of deliciousness.

    I think you have to pick up your order to get napkins and if you're like me, I always need napkins…read morewhen I order delivery. I like the pizza and quick delivery service, but they don't include napkins.

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    Sophusion Fine Dining - diners - Updated June 2026

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