Grilled pork chops were amazing still succulent and juicy after a couple days in my fridge I really…read morewant to kiss the cook for marry him LOL

Been wanting to visit the Royal having moved to the area just two years ago. The French onion soup…read morewas certainly impressive & delicious, and also if you're a peach tea lover be sure to order that as well. The meals took a while to get there (which was surprising since it was mid afternoon), but were delicious and well prepared when they arrived (a Panini and a Reuben.) We took a few desserts to go as well as some cookies. The cookies were huge, but a bit hard so more for eating with coffee. The cannoli was delicious. The filling was the best part, the shell was a little soft, but will give it a pass. All in all will plan to return to try breakfast and more desserts for sure!

Big sandwiches and a wonderful assortment of drinks. All located in a cozy space. Great lunch spot…read morefor us!

The $12 queso corn dip came with about 8 small tortilla chips--barely enough for a third of the…read moredip. We had to ask for more chips twice and were charged an extra $3 for them. Avoid the chickpea salad special. It was essentially a basic garden side salad with 8 chickpeas priced at $16 that was served on a plate. The waffle ice cream sandwich was good, but it took 20 minutes to arrive. This place used to be a favorite, but the gouging makes it feel like profit now comes before the customer. What a shame.

Came back for second time because this place is so good!…read more They have so many different fusion dishes that are delicious! Their Brussel sprouts and elote salad are so delicious! I was so obsessed with the elote salad I attempted to make it myself but it never tasted quite like this places! The service is also very good and everyone is so nice

If you're walking/shopping around suburban square you have to stop by Ripplewood Whiskey & Craft…read morefor fun cocktails and great food! It's casual enough to walk in from being out in town, but the food and drinks are super elevated and amazing! My mediterranean salad was incredible. Who doesn't love a little girl dinner with fries?

Wonderful experience at Backstage! If you ever hung at the Burmont Inn years ago, Dan is back at it…read moreagain! From beginning to end everything was awesome! Great staff, yummy food and ambiance. Thank you Dan for the bday cake!

Backstage is nothing short of EXCELLENT and quite possibly the best restaurant in all of Delco if…read morenot the entire Philly Metro. From the host, Justyn to our server & her partner, Hector to cook, Anrde/Dre everything was just beyond. Had the grilled artichokes + scallops wrapped in bacon for appetizers followed by crab cakes served with roasted corn & a side of fresh asparagus. We decided on dessert to top off the incredible meal, but instead of tiramisu (my fave) our waitress recommended the brownie/cookie combo, which was nothing short of heaven on a plate. It was topped with vanilla bean ice cream & drizzled with chocolate sauce. So glad I'm only a block away because this tap & grille is where it's at! *chef's kiss*

Food was delicious and come out quick. Server was friendly and quick. Nice eclectic art on the wallread more

Sabrina's has been on my brunch places to try for a long time. I chose the Wynnwood location…read morebecause it was one with a shopping center and easier to find a parking place. We went on a Monday around 12pm. It was busy, but we were seated right away. Our waiter (Zacharius) was very nice. He helped my daughter decided between sweet and savory. She decided on Chicken and Biscuits (savory). Little did we know, it was a new item on their menu. It took a little longer to prepare. She didn't mind the wait if it was going to be good. Unfortunately it wasn't as good as anticipated. She said it tasted ok but the chicken was overcooked and the gravy was too thick. She let them know, and they seemed glad for the advice. The waiter said he would let the chef know so he could improve it. I decided on the Brioche French toast w/ strawberries. A side of scrapple and coffee. The French toast just tasted like toasted brioche bread (unfortunately). The syrup did the heavy lifting along with the strawberries to make it good. My advice would be to dip it in the batter (if there was any) longer to give it more flavor. I will not get that again! The coffee was pretty good. I also ordered a side of scrapple. Not telling my age......but I've been around for a while! Never in my life have I ever seen scrapple stand up (see photo). It was hard! Crispy like a potato chip! I was surprised that they had the nerve to serve it to me! I did break a piece off, because I couldn't believe what I was seeing. Then I sent it back! I rarely send food back, but this was unexceptable. I must say they soon came back with some properly cooked scrapple. It tasted fine! Lastly, they have metal chairs. The chairs are very uncomfortable. Not sure if this is so you don't stay too long or not, but if that's the strategy....it works! I really don't like to give bad reviews. I try my best to find the positive if I can. Unfortunately this wasn't a very good first vist to Sabrina's for me, but they're staff was very nice and pleasant. The atmosphere and decor (except the hard chairs) was nice as well! That's why they get 2 stars. I will try another location sometime in the future and definitely order something else.

Seated promply for our 7 PM reservation. Glanced over the Valentine's Specials. I went with the…read moreBest on the Main Line, their French Onion Gratin Soup and the Crab Cakes. I was able to sub the Spinach out for Carrots & Zucchini. Menu said you can have anything your way. The Soup was delicious, the Crab cake was delicious as well. More Crab then filler. BYOB!! Dessert I had the Creme Brulee with Coconut & Banana. Definetly want to go back to try the other menu items. Owner also the hostess was lovely. Been in business for 17 years.

Service was attentive and they made sure we were well taken care of. I was there for brunch and the…read morefood was good, I would like to try their dinner menu. The space is small and gets busy.

SoFusion Fine Dining delivers a truly elegant dining experience. The ambiance is beautiful, the…read moreseating is thoughtfully designed, and every dish is presented with exceptional attention to detail. The red snapper was visually stunning but could have been seasoned a bit more and was slightly dry. The pan seared oxtail dumplings were outstanding and full of rich flavor. The cornbread skillet was equally memorable. Their mocktails were creative, refreshing, and wonderfully crafted with vibrant flavors. The waitress was very pleasant, but had trouble remembering. Would definitely order the dumplings and the cornbread skillet every time!

This was our first time visiting for dinner, and it was a wonderful experience from start to…read morefinish. The dining room is beautifully decorated--perfectly lit for an evening meal with warm, cozy candlelit tables. The seating is spaced comfortably apart, allowing for private conversation, especially on a night that isn't overly crowded. It's an ideal spot for date night. The restaurant is BYOB, and I noticed they also offer mocktails on the menu. We began with soup. The lobster bisque was savory and flavorful, featuring a plump piece of lobster in the center. The New England clam chowder was also thoroughly enjoyed. There's a wide selection of entrées, and we appreciated the recommendations on the most popular dishes. In addition to steak, poultry, and seafood, the menu also includes a section dedicated to vegan entrées. I ordered the lump crab cake as my entrée, and we also had the fried red snapper. Although the crab cake was lump rather than jumbo lump, it was well seasoned and not overloaded with filler. It was generously sized, filling, and served with a citrus remoulade that complemented it nicely. The whole red snapper was a generous market-priced portion, perfectly coated and fried. The fish was moist, flavorful, and cooked just right--not overdone. Each entrée is thoughtfully garnished; the red snapper was served with fried plantain and mango salsa, which paired beautifully. Sides are served à la carte. We chose the lobster mac and cheese and sautéed spinach. We also ordered the calamari a bit later but enjoyed it before our entrées arrived. It was crispy and drizzled with a sauce that balanced sweetness with a subtle kick of heat. The lobster mac and cheese featured pasta (think it was cavatappi) in a rich, creamy cheese like gouda, topped with a generous piece of lobster. The sautéed spinach was lightly seasoned and cooked perfectly, complementing the meal well. Overall, the dishes were well balanced and full of flavor. We didn't have room for dessert this time, but on our next visit I'd love to try either the butter cake or the bread pudding