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    Sopranos Pizza & Pasta

    3.3 (239 reviews)
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Sopranos Pizza & Pasta Takeout or Delivery

    Sopranos Pizza & Pasta Photos

    Business Info

    SOPRANOS PIZZA & PASTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Sopranos Pizza & Pasta

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    Maui 16" (ham, pineapple)
    Matthew M.

    Sopranos Pizza is the one of a very elite few restaurants that are consistently good. 45 minute delivery time with no extra delivery charge that I'm aware of. For $60 you can get the largest pizza they have with the most ingredients, the supreme combo, a large Caesar salad and your choice of either $5 off your order or a half Caesar salad. I chose the latter. The taste of this pizza is what sets it apart from the everyday cookie cutter kind which is domino's, Pizza Hut even Pagliacci mm The only other Pizza that came close to beating sopranos was godfather's Pizza and that's long gone. For me one extra large pizza is good for like five meals or you can share with six or seven friends and everybody will be happy.

    Combo Pizza
    Mark N.

    We went out to Soprano Pasta and Pizza located in Ballard, Wa. last week. We order bake spaghetti and a XL Pizza. First of all the bake spaghetti wasn't that good at all. Too watery to me. I had better from another restaurant. The Pizza was always good.

    Brian M.

    Super fast service and high quality ingredients make this my favorite Loyal Heights neighborhood secret! The house calzone, Greek salad, and tiramisu were all delicious especially the rich, coffee chocolate tiramisu. Quick, relaxed dinner and totally enjoyable!

    Plato Veggie Pizza
    Diana C.

    Food: Tried the meat lovers and the Plato veggie. The 15" versions were tasty but felt maybe overpriced. They were packaged pretty well. The cheesy garlic bread was good and my partner liked his pepperoni bites. Is it the best pizza I've had in Seattle? No but it was good. Service: They labeled and packaged everything really well. We did delivery. Ambiance: N/A delivery

    BBQ Chicken Pizza
    Stormy C.

    Decided last minute to try this place and I'm so happy I did! Got the bbq chicken pizza and sopranos special pasta. The pizza was massive and not too greasy, and the pasta was some of the best I've had in a long time. Will be taking friends and family here :)

    Pizza al Prosciutto
    Megan S.

    We only came here because we happened to be in the area. It was very empty when we came by, although we definitely went on off hours (late afternoon). The garlic knots were pretty good! They had a nice toasty crunch while still being chewy inside. However the menu said there would be mozzarella but there was no mozz in sight .. The parmesan pictured is also very clearly prepackaged and not freshly shredded, but it still tasted good! The pizza was decent. I think the crust could definitely be better (not as chewy and crispy as other pizzas I've had) but it was still pretty good. I REALLY wish they used prosciutto slices instead of diced prosciutto though!! The diced prosciutto is more tough and makes some bites too salty.

    Puttanesca
    Bob A.

    Based on the lovely dinner I had here with a friend, I definitely think this is an underrated restaurant! We came on a Saturday night and it was very quiet, but our server was happy to see us and provided us with pleasant service and attention. A nice basket of bread was followed quickly by our entrees. We both got pastas, so we can't opine on the pizza scene that probably gets more attention, but we wolfed down our pastas happily. Mine was straightforward spaghetti with meat sauce, had the perfect amount of meat and great flavor. My friend got the Puttanesca and was surprised by their unique Greek twist on that dish. He devoured that with gusto. I fully intend to return here next time I'm in Seattle & I think you should give them a shot.

    togo order gnocchi gorgonzola is made with sliced deli ham. not prosciutto. not a big deal but this is definitely not prosciutto. good pasta overall but disappointing and false advertisement.

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    3 months ago

    Great pizza-a great go to so no one is missing anything! Good pizza in Seattle is hard to find

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    8 months ago

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    8 months ago

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    11 months ago

    I don't usually gave a review but this time I have to because they make some incredible pizza

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    3 years ago

    Always good. Fast deliveries and unique pizzas. My favorite is the gyro pizza with the lamb slices and taziki sauce

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    4 years ago

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    3 years ago

    Best Pizza in the Seattle! Traditional greasy yummy goodness great service, family owned.

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    3 years ago

    Always very good pizza. Ordered by internet and pizzas were ready right on schedule.

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    Page 1 of 6

    Ask the Community - Sopranos Pizza & Pasta

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    Cascina Spinasse

    Cascina Spinasse

    4.4
    (1.5k reviews)
    6.0 mi
    $$$

    I will forever dream of this place for the rest of my life…read more Make the reservation. A girlfriend and I tried to book 2 weeks out and it was fully booked. A couple hours later, I checked again and there was 1 cancellation. I am SO glad we had the opportunity to try this place. It's small, so would be difficult for large parties. Our server was wonderful and very knowledgeable. The food was INCREDIBLE. Like close your eyes, and feel all the emotions while you're eating incredible. There was not a single dish I didn't enjoy. I would love to return and try the option where you get to try every antipasto, primo, and second on the menu for $122/person. Can't wait to come back to Seattle just for this!

    Legendary reviews had me coming in with pretty high expectations. The ambiance is lovely. Low…read morelighting, walls lined with wine bottles, and an intimate atmosphere that feels cozy without being cramped. Even though the restaurant wasn't particularly busy during our visit, our server was extremely quiet and difficult to hear, which made communication a bit challenging. One nice touch was the complimentary bread service, which came with a generous amount of butter. We started with the artichokes from the seasonal menu. I was expecting them to be served warm or roasted, but they arrived cold, which was admittedly a misunderstanding on my part. The accompanying sauce was excellent though and definitely saved the dish for me. We also ordered the tajarin al ragù, one of the restaurant's signature dishes. Unfortunately, this was where my expectations and experience diverged. The pasta felt under-seasoned to me, and the noodles seemed overcooked. Rather than the silky texture I was hoping for, I found myself eating what felt like clumps of dough. It was a dish I really wanted to love given its reputation, but it just didn't click for me. We weren't looking for a heavy dinner, so we only ordered a couple of items. It's entirely possible we came on an off night or simply didn't choose the restaurant's strongest dishes. I'd be open to giving Cascina Spinasse another try in the future, but this visit left me feeling a bit underwhelmed compared to the hype.

    Photos
    Cute and rustic
    Cute and rustic
    Antipasto Misto Della Casa
    Antipasto Misto Della Casa
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    Due' Cucina - Capitol Hill

    Due' Cucina - Capitol Hill

    4.3
    (884 reviews)
    5.4 mi
    $$

    The good: portions are large and prices are lower than expected. Financial and tiramisu were very…read moregood. Takeout was quick. The meh: carbona focaccia sandwich was a salt lick. The short rib ragu and bolognese were 2x pasta to sauce, which was surprisingly dry given they were swimming in oil. Pasta is obviously homemade and tasty. Next time we'd plan to eat in the restaurant rather than doing takeout.

    This place is more of a fast-casual pasta spot than a traditional sit-down restaurant, which I…read moreactually liked. You walk in and order at a self-service kiosk, and there are plenty of options to customize your pasta. You can choose from different pasta types and sauces, which makes it easy to build exactly what you want. We ordered the short rib pasta and the carbonara, along with a cannoli for dessert. After ordering, you seat yourself and they call your name when the food is ready. We had no problem finding a table for two. There seemed to be a lot of takeout orders coming through. Both pastas tasted fresh and were cooked al dente, just as advertised. The carbonara was creamy and flavorful. The short rib itself was good, but the pasta and sauce were a bit separated, so the pasta didn't absorb as much flavor as I expected. The cannoli was very filling and had a hint or orange in it. Overall, it's a good spot if you're looking for quick, customizable pasta. Just keep in mind that it's more of a fast-casual place rather than a full sit-down service restaurant.

    Photos
    Ambience
    Ambience
    Suppli Al Telefono
    Suppli Al Telefono
    Suppli Al Telefono

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    Suppli Al Telefono
    Sansonina Ristorante Italiano

    Sansonina Ristorante Italiano

    4.7
    (510 reviews)
    16.2 mi
    $$

    First things first, if you are from around the way you probably remember this spot as the old Pizza…read moreHut...I know, I know. But trust me when I say they transformed this space into something really beautiful. If you ever went to the old salad bar back in the day, you would never recognize it now. It looks great! My sister brought me here for my birthday dinner because I had my heart set on Italian, and she delivered. From the moment we sat down the service was wonderful. I genuinely felt taken care of the whole evening. For dinner I ordered the chicken fettuccine alfredo, which is my go-to at any Italian spot, and it did not disappoint. The portions are generous too, which I always appreciate. I also had a Greek salad and enjoyed every bite. My sister's only note was that the anchovies in her Caesar were pretty bold, but honestly, a traditional Caesar has anchovies in it. That's kind of the point! I ordered the tiramisu to go and I am so glad I did. It is my favorite Italian dessert and this one hit the spot. Yum!! Overall it was a really lovely birthday dinner. My sister picked well and I will definitely be going back.

    dined at Sansonina Ristorante Italiano few days back, and the vibe was inviting and warm. perfect…read morefor a catch-up with friends or even a date night. We started with bruschetta, which was fresh and well-balanced. The gamberoni fiorentini stood out - prawns with great flavor. Had a immediate yes from everyone on the table. For pasta, we had linguine carbonara and tortellini con piselli - both rich and satisfying, and i belive they were hand made tortellini - I liked them and finished the entire plate by myself (nothing left to take home ) The tiramisu was good, but the chocolate lava cake fell short. It wasn't warm enough and lacked that molten center we hoped for. Overall, the service was friendly and helpful, rounding out a pleasant experience. We'll be back for the pasta! Rating: 4/5 Standout: Gamberoni Fiorentini, Tore

    Photos
    Their bar and entry
    Their bar and entry
    Bruschetta
    Bruschetta
    The bruschetta was the perfect starter

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    The bruschetta was the perfect starter
    Lupo

    Lupo

    4.5
    (371 reviews)
    2.5 mi
    $$

    Fantastic pizza and service! We got a recommendation to try Lupo and now we may need to give the…read morefriend who made the recommendation a present. The place is adorable. The staff was informed, friendly and service was as good as the food. We had a sausage pizza and cacio e pepe. Both pizzas were delish. The crust was incredible. Note - try the oil infused with peppers. Starts off warm and grows to a slow burn. Special note - my kiddo is allergic to tomato's - and our waiter was great about it. This is a new must for us in Seattle!

    Seattle has completely revamped their pizza experience over the last 5 years. It's almost as if…read morethere was some sort of city council committee that was tasked with elevating the goods of the local dough purveyors in order to attract citizens from far and wide to The Emerald City. Let me tell you, Lupo is high on my list of "Best 'Za In Seattle", and it will be on yours as well. The waiter told us something about how they're "fancy pizza but not stuck up" (not a direct quote), which fits right in with Seattle gastronomic philosophy. It's worth trying to get here early in the night, because it can be difficult to get a seat. And you want to have some time to sit down and enjoy this pizza. Make sure you wear your best sitting pants though, because you're in for a meal that will make you progressively adjust the belt loops as time goes on. I'm sure that there are plenty of top notch pizzas across the menu here, but the Caesar salad may have been a best-in-class item. The dressing was perfectly balanced with just enough anchovy taste, and there was exactly enough of it on every bite. Instead of having croutons in the salad, they had a heaping portion of toasted breadcrumbs that made each bite so much more interesting. Caesar himself would be proud. All of the pizzas sounded great, but I was pretty sure that they would be able to execute on a cacio e pepe flawlessly here, and I wasn't disappointed. The initial bite was everything that I could have hoped for. But I would make sure that you demolish this pizza promptly - it's not one that's great as leftovers. I think that is the case for most pizza of this style anyways. I am ridiculously excited about coming back to Lupo in the future to try more pizzas. If you are currently reading this and haven't been here yet, I strongly urge you to close this review and head there immediately!

    Photos
    Long table perfect for larger groups
    Long table perfect for larger groups
    Cacio e Pepe
    Cacio e Pepe
    Oil infused with pepper

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    Barolo Ristorante

    Barolo Ristorante

    4.0
    (1.4k reviews)
    5.5 mi
    $$$

    Came here for happy hour on a Friday night and were able to get a table for two relatively easily,…read morealthough it was busy. During HH, they offer 50% off bar menu items, which is a spectacularly good deal. My partner and I ordered the carbonara and the ragu, and both were very good but the carbonara was amazing (flavorful, creamy, not too salty or cheesy, decadent without feeling too deadly). The tiramisu is a very good dessert with a nice strong espresso flavor and not too much sweetness. Our waitress kindly checked in right before 7pm to make sure we had any additional orders in before happy hour ended, which is a mark of excellent service. The bathroom is clean and brightly lit. I'd be happy to come back!

    I'm visiting Seattle this week and I'm staying across the street near Barolo Ristorante. They close…read moreat 11, & I called an around 10pm and was very respectful about it ...I literally said, "I know it's late, please let me know if your kitchen is closed. I can just do takeout." I tried to order the fettuccine de mare, listed at $29 (no extra fees on Toast), but they told me it would be $43. That already didn't make sense. Then the server says, "We actually have 50% off happy hour until 11, come in and dine." So I came in. Ordered a drink, escargot, and a steak medium rare. The escargot came out fine. Then... nothing. 39 minutes later (at 10:45pm), the server asks if I'm waiting on anything else. Yes... my steak. She goes to check, disappears, and then comes back with something that honestly felt DISTESPECTFUL. The steak looked like scraps. Uneven, mismatched chunks, all different sizes, with burnt, crispy edges and covered in sauce like they were trying to hide it. It didn't look like a single cut of meat it looked like pieces from multiple steaks thrown together. The plating was sloppy, and the side looked like an afterthought. I didn't take a bite. I looked through it and said, "This looks like pieces from different steaks." She told me she watched them cut it... then immediately followed that by saying she saw them put it under a heat lamp to reheat. So which is it? I work in the food industry. I'm not going to be gaslit over a plate like that. She offered to refire it, but at that point it was almost 11 and they were closing. I paid for my drink and left. Honestly, I wouldn't have been upset if they had just told me the kitchen was closing when I called. But don't invite me in, forget my order, and then serve something like this and try to pass it off like it's normal. Just be honest.

    Photos
    Inside
    Inside
    Charred salad
    Charred salad
    Lumache - baked escargot

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    Lumache - baked escargot
    Haerfest

    Haerfest

    4.4
    (80 reviews)
    2.9 mi

    What a lovely evening. I had been meaning to try this restaurant out but hadn't the chance till…read moretonight and I was so happy I did finally. An intimate setting with a small dining room, a chef's table and bar seating. The meal started with an amuse bouche. I the snap peas (which will be transitioned out soon so I advise you order this before it leaves the menu--tahini with mama lil peppers), half dozen oysters, homemade pea vine cavatelli, and the halibut with turmeric buerre blanc was delicate. Plates and silverware were changed out with each course and the attentive friendly service earned five stars. Sitting at the chef's table is advised if you are a foodie and want an interactive experience. I so enjoyed the conversations with the chef and the GM David. He creates all the cocktails and the wine list, he's phenomenal, and truly passionate about his craft. I couldn't choose between cocktails after dinner so he created a banana liqueur vanilla espresso martini as my after dinner cocktail. Every cocktail involves a home made ingredient and changes by the season. FYI, for the summer, this restaurant offers outdoor dining which is dog friendly. Looking forward to my next visit!

    Delicious! Everything we had was special, a new unique flavor but still familiar. All the flavors…read moreblended together and melded incredibly well. My son and I came here and are definitely looking to return soon! I'm just sad I was too full for their desserts...I think it was bread flavored ice cream or something and supposedly it's a trip. The place is small, cozy, upscale-rustic. The server was friendly, explained the dishes, and had recommendations when we asked. He told us the story about the desserts and aaaaaalmost won us over.

    Photos
    Haerfest
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    Sopranos Pizza & Pasta - pizza - Updated June 2026

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