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Sorella

3.7 (301 reviews)
ModeratePizza, Italian
Closed • 11:30 am - 8:00 pm

Order Sorella Takeout or Delivery

Sorella Photos

SORELLA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Outdoor seating

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Recommended Reviews - Sorella

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Reviews With Photos

Chicken Parmigiano
Natalie C.

The chicken parm with linguine and arugula salad 10/10!! Delish and the service was amazing, such a cute location. I took it to go since I'm staying at a hotel close by but I did have a glass of wine at the bar while I waited for my food.

Shrimp Scampi
Jack C.

We've been wanting to give Sorella a try for dinner as we often notice the restaurant is jammed packed on a Saturday evening. We had the chance to snag a reservation prior to seeing a show at the Hartford Stage. We started with cocktails and a brussel sprout appetizer. The drinks were excellent and the appetizer was generous. Our meals were also delicious and generous. The service was top notch. We can see why the restaurant is often busy. A concert was canceled on the day we went so the restaurant wasn't crowded. It had a nice vibe, but not too crazy. Not sure how loud it would be when busy.

Kitchen-sink Salad with chicken
Sajeel A.

One of the few places now in downtown that meet the office lunch criteria...decent ambiance with good food and decent drinks. The place to be now that the dish and the city steam are no more... Love their flatbreads and pizzas. Calamari always good. The last time I had their famous kichensink salad..

Bread with garlic aoli
David E.

This is one of those places I am shocked isn't more busy. If people stop hyping Hartford to be as dangerous as Gotham city this place would be impossible to get into. Way better than the over hyped places in west Hartford center. Have been here maybe 6-7 times with my wife and also my family. Every time has great. It my wife's favorite lobster roll. She always calling to confirm they have it on the menu and can save her one. I've had all types of their pasta and it's always delicious as well as their pizzas. The servers are always nice and everything comes out quick. It is probably my 3rd favorite Italian restaurant in CT. Defiantly recommend The ravioli was delicious the last time I went.

Strawberry lemonade
Chantee F.

I ordered takeout from Sorella in downtown Hartford and overall, it was just okay--3 out of 5 for me. I called in my order and picked it up myself. The staff was polite over the phone and at pickup, but the experience had a few hiccups. I got the fried calamari, crispy Brussels sprouts, mango iced tea, and strawberry lemonade. The calamari itself was decent, but the marinara sauce was a bit too oily, which took away from the flavor. The Brussels sprouts were overly crispy--almost burnt--so they were more bitter than crunchy. I was looking forward to them, so that was a letdown. As for the drinks, they didn't have a proper drink carrier and made a makeshift one. I appreciated the effort, but the lid popped off the mango iced tea as soon as I stepped outside, and it spilled. I lost a good bit of it trying to fix the situation, which was frustrating. The ambiance inside seemed nice--modern, clean, with a cozy vibe--but since I was doing takeout, I didn't get to fully experience it. Would I try them again? Maybe--but I'd dine in next time and probably skip the Brussels sprouts.

Tiramisu
Missy S.

I really wanted to like this place. We made reservations and it came recommended. The food was very good, actually....the service was not. Bolognese was amazing as was the Eggplant Entree. Not a fan of the meat and cheese app as the ratio of meat/cheese to the waffle thing was off. It started with telling the waiter John C that we were going to the Hartford Stage. We ordered drinks. The drink that three of us got was the same-one of us liked it. It tasted like cough medicine. We asked for some Persecco to add to it to think it down...that's where the lack of customer service started. After this, our waiter started ghosting us. Didn't come over to the table, ask if we wanted water, etc. the Apps came out, then the entrees. We noticed other tables had table bread. We had to ASK for some. It came after the entrees. We then wanted dessert. It was good but by this time we needed to leave for show and waiter was MIA. I am not sure I will be back if this is how the service is consistently. We weren't rude to waiter, we just didn't like the cocktail. Drinks weren't taken off bill nor were we asked if we wanted something different. Very disappointed as it could have been a very lovely meal!

Apps & salad with Hubby
Tara W.

If you're an Italian aficionado, just come to Sorella. We could not have been happier with the warm & welcoming ambience, stellar food & exceptional service! We sat at a high top in their cozy bar. Treated ourselves to signature cocktails followed by Dish bread (holy yum for kids of all ages) & a delicious chopped salad with chickpeas, feta, & and a yummy vinaigrette. For dinner, we ordered their brick oven pesto pizza with tomato jam, Annie's White, & fresh bucatini Cacio e Pepe - OMG. We consider ourselves kind but discerning & everything we received was top notch. Ashley & the entire staff could not have been nicer. They work together as a great team should. Will absolutely be back!!!

Meatballs
Lauren D.

I've been on Pratt St tons of times but never got the chance to try Sorella until recently! THE FOOD -Split the meatball app and very tasty! I would recommend and get it again. I would've like to try the calamari or something else too but the person I was with doesn't eat it. -Orecchiette: I told the server I like spicy and she recommended this! I really enjoyed it. The crumbly sausage was very tasty. Slight things I would change: more broccoli rabe and I would have liked it a little less cooked (it was dark green and didn't have that gorgeous crisp to it), for me the dish could've been spicier (didn't have that kick I'm used to with arrabiata sauce) , and the dish was a bit oily for my liking (lots pooled on the bottom). I ate about half and the leftovers reheated really well on the stove (I added a little extra sauce at home). -Gnocchi: the person I was with got the gnocchi. While I didn't try it, they really enjoyed. It looked delish! THE DRINKS -Tequila mockingbird: I was in the mood for something spicy and the server said this will do the mark but can make it spicier if I wanted. I tried it as is and she was so awesome so came over and used a spicy concentrate dropper to give it more oomf. I will say it wasn't as cold as I would've liked, perhaps could've used a longer shake behind the bar, but I got some ice and all was well. -Mule: my friend got a mule and liked it! THE SERVICE: -I think the service is what really put the experience over the top for me. While I enjoyed the food and drink, the service really made me feel welcome and special. THE ATMOSPHERE -we had a 2 seat high top near the bar. Those seats are sometimes a little uncomfortable for me to sit in for long periods but we got to see a lot of stuff come out of the kitchen and be made at the bar -there are low top tables near the windows and in an area near the pizza oven I think I would really like to try next time I visit. Overall, I enjoyed trying Sorella. I would go back and try some other menu items. Definitely the pizza as it looked very good!

An abundance of food!  Took home a nice amount!
Steve H.

Excellent meal, ambiance, service, etc. We had very good calamari (large portion and large calamari) see picture. I had the orecchiette which is housemade sausage, broccoli rabe, spicy arrabiata sauce, and pasta. See picture.

Red pie with broccoli rabe and cherry peppers
Jennifer C.

It's been a while but glad to see this option still open in downtown Hartford! Sat in the bar and ordered a glass of wine, the grain bowl (farro, roasted mushrooms, roasted summer squash, lacinato kale, crumbled feta cheese, balsamic vinaigrette) and the warm olive oil cake. The grain bowl I will be thinking about for a long time! Sooo good. The farro is toasted which adds a nice depth of flavor and crunchier texture. All the roasted items were so well done but still left some texture. The menu didn't say it but it also had roasted carrots. The overall flavor with some slight sweetness from the balsamic and squash played well with the savory cheese. If you are not too hungry it works well as a meal by itself but you can add protein options as well. The warm olive oil cake was a thick slice from a loaf pan that they toasted to make it crunchy and then put it on top of lemon curd. A nice, not too sweet way to end a meal. It definitely eats a little heavier but it's enjoyable. Service was really friendly and food came out quickly. Would definitely come back.

Chocolate olive oil cake

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8 months ago

A hidden gem in downtown Hartford. The pizza was excellent, as was the service. We sat at the bar and enjoyed very much.

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Ask the Community - Sorella

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Hartford Pizza Garden

Hartford Pizza Garden

4.8
(33 reviews)
2.2 mi

I was really impressed by the attention to detail and the unique topping combinations. The…read morecreativity is only exceeded by the taste and freshness of the ingredients and the friendliness of the staff. Definitely come check this place out!

The Slice Mob rolled into Hartford Pizza Garden's new location today, and we were not disappointed…read more First things first, plenty of parking. That's already a win in Hartford. Walking inside, the vibe is cool, relaxed, and full of pizza nostalgia. There are nods to Hartford pizza history throughout the space, but what really catches your eye are the hydroponic gardens suspended above the dining room. Fresh basil is growing right over your head and eventually finds its way onto the pizzas. That's a pretty neat touch. The best way I can describe Hartford Pizza Garden is this: it's like the Town Green in Pizza Heaven. They've got New Haven-style, Grandma, and Detroit pizza all under one roof. I started with the New Haven red pie. Nice crunch, plenty of flavor, and a beautiful bake underneath. The sauce is bright, bold, and tomato-forward with Parmigiano and fresh basil added after the bake. The sauce isn't over-seasoned, allowing the tomatoes to take center stage and do what they do best. Next up was the Grandma pie. Thicker than the New Haven pie and built upside-down style. The sauce and cheese complement each other perfectly. The crust was soft and pillowy with a crunchy underside that kept me reaching for another slice. Then came the Detroit. The thickest of the three with a beautiful open crumb. Soft, tender, and sturdy enough to support all the toppings. Same excellent sauce, loaded with cup-and-char pepperoni. The crispy pepperoni adds great texture against the soft base. And that frico along the edge? Yes please. The fried cheese crust paired perfectly with the pepperoni and added another layer of crunch and flavor. A couple of other customer favorites are the Taco Pizza and the Shepherd's Pie Pizza. Unfortunately, I ran out of room before I could tackle those. There are limits to my talent. If you're looking for a spot that offers three distinct pizza styles, a fun atmosphere, and some serious attention to detail, Hartford Pizza Garden is worth a visit. The Slice Mob will definitely be back.

Photos
Menu and order area
Menu and order area
Detroit Style
Detroit Style
Outside

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Outside
Frank Pepe Pizzeria Napoletana

Frank Pepe Pizzeria Napoletana

3.7
(415 reviews)
3.9 mi
•$$

I enjoyed this pizza place a lot! I believe they are known for baking their pizzas in an extremely…read morehot, coal fired oven. The crust is tough and crunchy with delicious charred flavor from the high heat firing. We tried their tomato pie with mozzarella which I quite liked. It was on the blander side but with the oregano and garlic, was quite palatable. We also got their famous clam pie but we were not terribly impressed. To me it almost tastes like a clam pasta on a pizza. It's basically just what the name implies. I wouldn't go out of my way to get it again but the tomato pie was great. Our service was stellar. The people checked on us frequently and got us all the drinks we wanted. They helped us pack the pizza in foils so we could out the leftovers in our hotel fridge. A word of warning! The pizza is huge!

So, I'm sitting here, about an hour after having a white clam pizza and I still taste garlic. Not…read moreclams, not cheese, not crust--just the allium family's most fart-prone, overhyped stepchild. I may or may not be contemplating a couple of Tums. I'm conflicted on this 2/5 rating since I wish there was a 2.5/5 option here. There are some promising things about Frank Pepe's: a coal-fired oven, photos of the same white clam pizza I ordered that look more like pizzas I had in Italy than the one I got, and other options for toppings that might work out better. Perhaps asking for light garlic and maybe the addition of the calabrian chilies from the seasonal special pizza (or pickled jalapeños, if available) would've fixed the balance (and topping palatability) of this pizza. A different pizza also may be substantially tastier, but goshdarnit, we're close enough to the ocean that I'd like to think the white clam is a slam-dunk. It's even listed in neon in the window! As ordered, unchanged, off the menu, though, I feel like I need to leave this state for a pizza just to feel something. Connecticut calling itself "the pizza state" has thus far been a lie; a cruel joke wherein a few outstanding outliers try to gloss over the fact that most of the state's pizza is mid-to-bad. "Mystic Pizza" being one of the state's most famous audiovisual exports sort of fits given that the availability of standout pizza here appears to be a mystical unicorn I've yet to find after moving here last year. Pepe's gets serious props for using large chunks of clams that don't look like the typical, uniformly cut, restaurant-supply-can chunks, but they were a bit rubbery and almost completely drowned out by the amount of garlic. It's like they were cooked too long, and the moisture from the clams evaporated accordingly. The crust had a little crunch to it as well, but lacked the crispy bubbles and heavier charred spots I expect from this style of pizza and from the assorted menu photos. Either go foldable or go harder on the fire--anywhere in between lands in disappointment territory. Commit to a bit. $8 a pint is a bit much for basic beer selections like Sam Adams and Peroni, too, but that's sort of my least concern. We live in Hell where everything is expensive lately, and at least beer prices haven't shot up as badly as gas prices. I probably should've ordered the sangria in hindsight. White peach? Here for it. Also, the staff was friendly, and service was prompt. I really should give it a second chance with a more traditional tomato-sauce pizza, or maybe a margherita. If you go, expect it to fall short of the hype unless whoever made the nicely bubbly white clam pie in the photos posted here is manning the oven. Unless you like garlic as much as I like cheese, consider asking to go light on the garlic for a better-balanced pizza if you order this one.

Photos
White CLam Pie
White CLam Pie
Patata Rustica Fall Special
Patata Rustica Fall Special
Original Tomato

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Original Tomato

Sorella - pizza - Updated July 2026

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