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    Sorellis' Italian Restaurant

    2.7 (35 reviews)
    InexpensiveItalian, Pizza
    Open 11:00 am - 9:00 pm

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    Sorellis Italian Resturant
    Dustin B.

    My grandparents live two minutes away from sorellis so I eat there very often. I have been going to sorellis ever since I was little. Actually it was the first pizza I have ever eat. Pizza great, sandwhiches great, pasta great! Fun place to eat. Bar for adults and arcade for the kids. Sorellis two thumbs up!

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    5 months ago

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    11 months ago

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    4 years ago

    I had a salad with creamy Italian dressing and it was really good. The service was delightful as usual.

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    5 years ago

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    8 years ago

    Best pizza around! Only complaint is smoking allowed in bar area and that's where we pick up pizza to go. Anxious to try breakfast

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    11 years ago

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    Review Highlights - Sorellis' Italian Restaurant

    The pizza was similar to Imo's style, thin crust with lots of yummy cheese!

    Mentioned in 4 reviews

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    Buzzetta’s Italian Cafe - Tony table-side Flambé dessert

    Buzzetta’s Italian Cafe

    4.3(121 reviews)
    21.7 mi

    The meal showed culinary promise. The calamari was notably fresh, while the sea bass was…read morewell-prepared with excellent depth of flavor. The linguine di mare was enjoyable, though somewhat heavy-handed with butter and garlic, which slightly overshadowed the dish's balance. Unfortunately, the service significantly detracted from the overall experience. Despite having a reservation at 6:30pm, and a simple order for two, our entrées did not arrive until approximately an hour after ordering. The delay was excessive and ultimately forced us to leave as soon as the food arrived, leaving us to hastily eat a few bites from the styrofoam to-go containers rather than enjoy them as intended. Given the $160 price point, the experience fell well short of expectations, making it difficult to recommend this restaurant to anyone.

    FULL HOUSE! Everyone was looking at our table…read more.. My husband said, "I'm taking you out to dinner Saturday night." And boy did he deliver. Neither of us had been here, but a friend recommended we go. It was on my list of restaurants to try so I was more than happy to go! We were served by Shannon. Shannon had such a wonderful sense of humor telling my husband no phones or watches at the dinner table he also kept the bread coming. Like I said, it was a full house so we were eating bread for a while. It was so worth the wait though. My husband got the benedito's farfalle since his favorite pasta is bow tie and I ordered the Rigatoni alla Nino. Mine was delicious and the perfect amount of spicy. The salmon was UGH. Chef's kiss, but my husband's order? I WOULD GET THAT TOO. He ate two baskets of bread though. Lucky for me. I told him he better ask for the rest of his to go because it will have my name written all over it! I was so close to finishing mine but alas, I was too full. Luckily not full enough because we got this dessert. This secret dessert lol what a show. It was made at our table. (I love when restaurants do this) it looked like vanilla bean ice cream with amaretto, a sauce I couldn't tell what that was, and sliced almonds. I am sure I'm missing other ingredients but HOLY COW. Everyone in the restaurant was staring. It was quiet the show. I was scared my hair would go up in flames but he's a pro. That would not happen. The first visit but certainly not the last. We will be back and we will be bringing everyone we know!

    Photos
    Buzzetta’s Italian Cafe - Interior

    Interior

    Buzzetta’s Italian Cafe - Rack of lamb to die for!!

    Rack of lamb to die for!!

    Buzzetta’s Italian Cafe - January 2024 Sean J. Brady of #TotalWinos rating: 4 stars = Buy at least 3 more bottles!

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    January 2024 Sean J. Brady of #TotalWinos rating: 4 stars = Buy at least 3 more bottles!

    Mia Sorella - Toasted ravioi

    Mia Sorella

    4.4(396 reviews)
    19.5 mi
    $$

    Happy Hour on Monday currently all afternoon / evening until close @ the Bar!…read more Kevin & D make it happen! My wife had carpaccio & I had the meatball sub! Both good choices for our palates which paired nicely with a good drink selection! If you've got a case of the Mondays, definitely want to visit here...no flair!

    I haven't been here in quite a few years. We try to go for dinner and there isn't usually available…read moreparking. The parking lot is far too small for the businesses where Mia Sorella is located. I was going to lunch with a friend and she suggested going here. While the parking lot was pretty full, I did find a space! We were seated right away. I think the dining room was about 80% full. I don't know how many servers there were, but the one we had seemed to be very busy. Our drink order was taken right away. About 10 minutes later, our server came by and asked what my drink order was. It was a Diet Coke - nothing special! There are so many good things in the menu and it took us a few minutes to make our choices. We were chatting so I don't know how long it took for our food to come out, but it seems like we got it fairly quickly. Walking through the dining room as we were leaving, I noticed how shabby it's getting in there. The tables and chairs have taken a beating over the years. I think it's time for a refresh. I'll go back - but it probably for lunch!

    Photos
    Mia Sorella
    Mia Sorella - Caesar salad with salmon

    Caesar salad with salmon

    Mia Sorella - Apperol Spritz and Calamari

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    Apperol Spritz and Calamari

    Charlie Gitto's On the Hill - Toasted Ravioli

    Charlie Gitto's On the Hill

    4.3(1.2k reviews)
    27.0 miThe Hill
    $$

    Wow. It is easy to see why Charlie Gitto's has garnered 4 1/2 stars overall on this site. It was…read morethat good. I was taught by brother that you should book your first dinner reservation as after flying all day, one is tired, and not able to make good decisions...hence eating at a TGI Fridays in New Orleans on our first night. I have heard about that since. Charlie's had the perfect vibe going as it has a great reputation. Wendy was also simply amazing and shared may stories of St Louis and was just a tremendous server. The only thing that tricked us was the Toasted Ravioli. It has meat in it, and my wife is vegetarian. The Arancini was terrific and the table bread was also quite tasty. My wife had the Manicotti and I had the Chicken Lemonata. So great. The bottle of the house Gitto's Red was the perfect wine as well. A great experience at a restaurant that is a legend in St. Louis and I am glad it was our first meal in the city.

    It's a classic place, very well appointed but not pretentious. Comfortable chairs with linen tables…read moreNot too noisy, easy to have a private conversation. Service was excellent and helpful. Although claiming to have invented the toasted ravs, really did not enjoy them. Caprese salad was good for this time of year- early June. My go to meal to rate Italian restaurants is chicken Marsala, and was unfortunately the worst. Chicken was overcooked, rather tasteless and hard to cut. Very little sauce, but good mushrooms. Side of red pasta helped but was too sweet.

    Photos
    Charlie Gitto's On the Hill - Beautiful interior!

    Beautiful interior!

    Charlie Gitto's On the Hill - Toasted Ravioli

    Toasted Ravioli

    Charlie Gitto's On the Hill - Cappuccino

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    Cappuccino

    GIO Modern Italian Restaurant - Chesterfield - Strawberry Bruschetta

    GIO Modern Italian Restaurant - Chesterfield

    4.0(481 reviews)
    21.4 mi
    $$

    We visited Gio recently, to celebrate my birthday. They are one of my fave Italian spots to go to…read morein west county, since they offer Penne Ala Vodka. Surprisingly though, I didn't get it this time. I decided to change it up and was pleasantly surprised with the items I chose (see pics). Their service was fantastic! The dining room was empty when we first got there but quickly filled up. Their beautiful patio (which is dog friendly) was packed too! They offer wine flights too, which was fun!

    I visited by chance today as I was searching for a brunch spot. I almost went to a place I have…read morebeen to before but managed to talk myself in trying somewhere new close by. The interior of the restaurant is bright and welcoming and classy. I enjoyed the greenery and the hedge walls as a back drop and the warm orange umbrellas seen from my seat on the patio. I chose to sit inside but I was put in a corner. While my server was attentive, I felt like he zipped off as soon as he came by or dropped something off so I didn't get that personal touch read about in other comments. I also never got a fresh refill of any drinks and soft drinks are 3.50! I ordered the salmon crostini and tacchino sandwich. And while the ingredients were fresh and plentiful, and it left me wanting more: more toast on the crostini as it was soft and flimsy with the salmon which is also soft and flimsy, wanted more tomato flavor in the tomato goat cheese mousse, wanted more goat cheese spread and fruit compote on the sandwich to offset the density of the turkey. Everything was very one note and a variance in texture. The fries and ranch were excellent. They were hot and crispy and the ranch was addictive. I wouldn't mind giving Gio another chance, maybe at dinner.

    Photos
    GIO Modern Italian Restaurant - Chesterfield
    GIO Modern Italian Restaurant - Chesterfield - Complimentary donuts

    Complimentary donuts

    GIO Modern Italian Restaurant - Chesterfield - The classic

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    The classic

    Anthonino's Taverna - Toasted Ravioli

    Anthonino's Taverna

    4.4(1.7k reviews)
    26.6 miThe Hill
    $$

    Clearly, with over a thousand reviews, Anthonino's is beloved in St Louis and beyond! I had to…read morecheck it out for myself. Reservations are a good idea due to its popularity. Parking is easy within a block or two. Outdoor, booth, and table seating is available. My husband had the gluten free pasta because it is also vegan, and no lie and true to form, it was delightful and light! The tomato sauce is Perfection: not too acidic, not too sweet, letting the grand yet humble tomato shine. I chose the puttanesca, one of my favorite traditional Italian pastas. I would order this again!! Had plenty for lunch the next day. Not to be left out: the toasted ravs and cannoli. I've had a few T-ravs since moving to StL, and these are excellent. The tomato sauce for dipping, once again, is a real treat. The cannolis? Precious, flaky, and dreamy. I ate one at our table and took the second bad boy home. FIRE.

    While traveling through Missouri, my wife and I were looking for a place to have dinner. I searched…read moreYelp and came across Anthonino's. I also remembered seeing it featured on the Food Network's Diners, Drive-Ins and Dives, so we figured it had to be worth a try. When we arrived, we were asked if we had a reservation. We didn't, but noticed a few open seats at the bar and asked if we could sit there instead. The two bartenders welcomed us right away and told us they would take good care of us throughout the evening. My wife ordered an iced tea, and I started with an Old Fashioned. For an appetizer, we ordered the Toasted Ravioli ($14), which is handmade in-house and filled with ground beef, ricotta, and pecorino romano cheese, served with marinara sauce. It's one of the dishes featured on Diners, Drive-Ins and Dives. For dinner, my wife ordered the Chicken Marsala ($23), and I went with the Bolognese ($17), made with veal, pork, red wine gravy, cresta di gallo pasta, stracciatella, and Calabrian chili oil. The toasted ravioli arrived looking great. I tried one without the sauce first. The fresh pasta didn't fry up quite the way I expected. It was more flaky than crispy, and I was hoping for a little more crunch. The filling was decent but could have used a bit more seasoning and flavor. The marinara sauce also had a bitterness to it that wasn't my favorite. When our entrées arrived, both dishes looked and smelled wonderful. Unfortunately, the flavors didn't quite live up to the presentation. My wife's Chicken Marsala had good flavor overall, but the side pasta was very gummy, and the sauce again had a bitter note that seemed to overpower the dish. My Bolognese was the biggest disappointment of the evening. When I think of Bolognese or a rich meat ragù, I usually expect a wider pasta such as pappardelle. The cresta di gallo pasta wasn't my favorite choice for the dish, and it also had a gummy texture. The sauce itself suffered from the same bitterness that we noticed throughout the meal. Looking back, I probably should have ordered the Carbonara once I realized the Bolognese wasn't being served with the type of pasta I was hoping for. Overall, the meal was okay, but it didn't quite meet the expectations we had after seeing the restaurant featured on television and reading the reviews. The service was excellent, and the bartenders did a fantastic job taking care of us. While this visit was a bit disappointing, there were plenty of other dishes on the menu that looked great, and I would be willing to give Anthonino's another try and order something different.

    Photos
    Anthonino's Taverna - Part of the dining area

    Part of the dining area

    Anthonino's Taverna - Toasted Ravioli

    Toasted Ravioli

    Anthonino's Taverna - Old fashion

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    Old fashion

    Sorellis' Italian Restaurant - italian - Updated July 2026

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